關於 sugar free strawberry ice cream recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

【春大直x 莫凡彼 5公升重量裝冰淇淋】
Chun Place x Movenpick Five Liter Ice Cream Sale

🍨 7/19-7/28 限時拍賣
(Nine-Day-Flash Sale from 7/19-7/28)
🔗 網路下訂 春大直自取 (Order online and self pick up at @chunplace)
https://bit.ly/2VP7koZ

✨7種人氣口味任你選：
7 classic flavors available for your choosing:
金典巧克力Swiss Chocolate、
夢幻香草Vanilla Dream、
草莓Strawberry、
咖啡Espresso Croquant、
義大利起士Straciatella、
楓糖核桃Maple Walnut、
瑞士牛奶糖 Caramelita

📱 即刻起開放預訂，前1000位購買送5L保冷袋！
Pre-order now!
First 1000 customers get a free 5 liter isothermal bag!
👉 50% OFF! 你沒看錯就是五折！五折！五折！
⚠️ 5公升只要1260元(原價$2520) Original Price: $2520 Now: $1260

First time making churros 😂
Thanks @ameliatann for helping and editing those photos for my lazy ass 🤣

最近疫情都在挑戰我的廚藝😂
為了這次為期9天的莫凡彼限時拍賣，居然做了人生第一次的吉拿棒 哈哈哈 也是有夠瘋的 🤣 有興趣在家做的朋友我也把食譜放在下面囉～ 配上冰淇淋真的超爽的啊！

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👯Tag your drinking buddies!

Churros Recipe
Mix and boil:
1 cup water
1/4 cup unsalted butter, diced into small cubes
1 Tbsp granulated sugar
1/4 tsp salt

Once boiled in a pot, quickly add in sifted flour:
1 cup all-purpose flour

Wait for 5-10 mins before blend in:
1 large egg (feel free to add another egg for richer tasting, but one is fine)
1/2 tsp vanilla extract

Heat the pot of vegetable oil to 175C, for frying
Once golden brown, place on a paper towel for 20 seconds for draining before rolling into the cinnamon sugar mix

For coating the churros, mix in
1/2 cup granulated sugar
3/4 tsp ground cinnamon
And you’re done!

#taipeieater #taipeieats #taipeifood #taipeifoodie #taipeicafe #popdaily #hungryintaipei #yummyday #movenpick #icecream #icecreamlover #desserttable #churros #2eat2gether #teatime #beautifulcuisines #popyummy #台北美食 #捷運美食 #台北咖啡 #台北咖啡廳 #台北下午茶 #中山 #中山美食 #中山區 #外帶 #莫凡彼 #春大直 #特賣

Hello friends! Today we're going to share with you how to make a classic French style pie: Strawberry & Blueberry Galette, aka Fruit Galette.

Fruit galette is so gorgeous in its rustic form. It’s a French pastry similar to a tart or a pie, the famous one is Galette des rois (king cake). The fruit galette is another free form pie with fruit filling, and the crust folded partway over the top of the filling, looks like a flat round pie. The best part is the pastry dough is simple to make for even beginners, it's quite a bit less effort than puff pastry, but the result is amazing.

In this video we'll show you how to make the delicious strawberry galette in an easy way. This galette recipe features jammy strawberries and an ultra flaky, buttery crust. Enjoy. :)

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This is an #ASMR​​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/jBbq2q_capk
----------
How to make French Strawberry & Blueberry Galette
French Style Strawberry & Blueberry Galette Recipe

☞  Yield: Serve 3~4

✎ Ingredients
📍 Pie dough
all purpose flour 100g (plus more for dusting)
granulated sugar 15g
a pinch of salt
unsalted butter 80g (Iced, cut into cubes)
iced water 30g
one egg
crystal brown sugar Q.S

📍fruits filling
strawberries 180g
blueberries 40g
granulated sugar 30g
corn starch 6g
half lemon zest
lemon juice 2g

✎ Instructions
1. In a medium bowl, mix flour, sugar and salt together until well combined.
2. Add very cold butter cubes and toss in the flour and until each piece is coated. Just take a piece of butter, using your fingertips to press it flat, then complete all. If your fingers warm up the butter too much, you can chill for 10 minutes
3. Add ice water and mix with your fingertips until the dough holds together enough to form a ball. If too dry, drop the remaining water. Lumps of dough are OK.
4. Put the dough onto a piece of plastic wrap, and flatten into a disk and refrigerate for 1 hour.
5. Make the fruit filling. Pinch off the green and slice the strawberries.
6. In a large bowl, combine the strawberries and blueberries with sugar and cornstarch. Zest half of lemon and squeeze a little lemon juice. Toss the fruit mixture together, set aside.
7. Lightly flour your working surface, so the pastry doesn't stick. Unwrap the dough and roll it into a 26cm/10-inch round circle about 3mm~4mm thick.
8. Pile the fruit filling onto the center of the dough and leave at least 2 inches border around the edge. Fold the edges of the dough up and over the filling.
9. Brush the edges with the egg wash and sprinkle with sugar.
10. Preheat the oven to 220C and bake for 25 minutes. Once baked, transfer onto a wire rack and cool completely.
10. Let cool before slicing and serving with an ice cream or a dollop of whipped cream to take it to the next level!
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:35 Ingredients
01:33 How to make galette dough
04:27 How to make fruit filling(Strawberry & Blueberry)
06:18 Rolling and Assembly
07:55 folding the edges and egg wash
10:26 Baking
10:49 taste
-----------------------------------------------------------------------
#FruitGalette
#FrenchDessert
#easyRecipes

You might like my vlog channel https://www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw?sub_confirmation=1
Ingredients for 12-18 cupcakes:
All-purpose flour 200g(1 3/4 cup)
oil 170g(3/4 cup)
sugar 170g (3/4 cup)(200g if you have sweet tooth)
carrot finely grated 350g(2 cups)
large eggs 4
baking powder 1Tsp
baking soda 1 Tsp
cinnamon powder 1 Tsp
nutmeg powder 1/4 Tsp
salt 1/2 Tsp
mixed nuts 60g (1/2 cup) pistachio, pecan, almond, raisin

for frosting:
cream cheese 227g room temperature
butter 100g room temperature
icing sugar 100g

baking time: 180°C for 20-25 mins


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MORE VIDEOS:
Blueberry muffins: https://www.youtube.com/watch?v=2mAOjGV_zGs
Raisin buns: https://www.youtube.com/watch?v=Lpyp3t9O11c
Cinnamon rolls: https://www.youtube.com/watch?v=q-e7Bk8hfrg
Custard buns: https://www.youtube.com/watch?v=v00CmQbUK0c
Apple muffins: https://www.youtube.com/watch?v=p4IKN4UROxA
Strawberry ice-cream: https://www.youtube.com/watch?v=pRYWdd_iVF0
Chicken nuggets: https://www.youtube.com/watch?v=A5YyB7FdjpY
Cheesecake: https://www.youtube.com/watch?v=P2U5JsPoFpw
Pita bread: https://www.youtube.com/watch?v=XU4gFRLPZZI
Brownies: https://www.youtube.com/watch?v=pzLAPTMz-k0

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I made this for those who requested me for LAWSON's Mochi Roll Cake 😋
The texture of the sponge cake is sightly chewy like Mochi. Actually, this homemade roll cake is better than the one sold at "conbini". Hehe

FYI: Mini Strawberry Roll Cake Without Oven (Swiss Roll)
https://www.youtube.com/watch?v=_jVYsEwHNWU

26cm (10.2inch) T-fal frying pan I used
http://amzn.to/2DDcHg8

---------------------------------
Mochi Roll Cake

Difficulty: Easy
Time: 1hr
Number of servings: 6-8 pieces

Necessary Equipment:
26cm (10.2inch) frying pan

Ingredients:
((Sponge Cake))
2 eggs
2 tbsp. granulated sugar
4 tbsp. rice flour
2 tbsp. soy milk or milk
((Filling))
200ml whipping cream *use soy whip for dairy-free
1 tbsp. granulated sugar

Directions:
((Sponge Cake))
1. Put the eggs and granulated sugar in a bowl. Beat with an electric mixer until white and fluffy.
2. Add rice flour and mix until combined. Then mix in soy milk to smooth out the texture.
3. Place paper towels in a frying pan. Add some water to wet. Then place a sheet of parchment paper. Pour in the batter, cover, then cook on low for 7 minutes. When the surface becomes dry, remove from the pan, cover with plastic wrap, and cool completely.
((Filling))
1.Combine whipping cream and granulated sugar in a dry clean bowl. Float the bottom of the bowl in ice water, then whisk the cream until it forms a soft peak.
2. Spread some whipped cream in the middle of the sponge cake.
3. Roll up the cake and cool in the fridge for over 30 min to set.
4. Cut off both ends and cut into 6 pieces.

* Place the cake in the fridge for a few hours ~ a day. The cream will set and you can cut the cake easily. Eat within the next day.

レシピ（日本語）
http://cooklabo.blogspot.jp/2018/01/5.html
---------------------------------

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