Great ingredients makes great food. With Haeyeorum premium truffle salt, I can have my steak with better taste! Simple and nice ! If you haven heard of this brand, it is top grade Italian truffle + Premium Korean sea salt and specially sealing with stick packet with nitrogen filling.
With nitrogen filling, the truffle salt won’t get oxidised and destroyed. The packaging improves freshness, convenience and hygiene. So you enjoy the scent and taste of bio truffle anytime at home 🤌🏼
It’s available at Shopee now ! Check out the link in my bio ☺️
#foodie #truffle #salt #gourmet #premium #urbanground #shopee #premium
同時也有991部Youtube影片,追蹤數超過2萬的網紅生かし屋 IKASHIYA CULINARY ART,也在其Youtube影片中提到,ラム酒香るしっとりほろりな栗の渋皮煮入りパウンドケーキ、栗のテリーヌです 【材料】 18cmパウンド型 ・バター 100g ・きび砂糖orグラニュー糖 70g ・はちみつ 15g ・塩 ちょっぴり ・卵黄 2個 ・全卵 1個 ・薄力粉 60g ・アーモンドパウダー 30g ・ベーキングパウダー ...
「stick out」的推薦目錄:
- 關於stick out 在 Facebook 的最佳解答
- 關於stick out 在 Facebook 的最佳解答
- 關於stick out 在 Nicole Chen - thenictionary Facebook 的最佳貼文
- 關於stick out 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最佳貼文
- 關於stick out 在 林子安 AnViolin Youtube 的精選貼文
- 關於stick out 在 Alice Miss a. Youtube 的最佳貼文
- 關於stick out 在 語言訓練測驗中心- LTTC - #生活英語FollowMe 把你的舌頭伸出來 的評價
stick out 在 Facebook 的最佳解答
#Repost @gramforthecook
・・・
CLUBbing is a totally different experience as I cruise into my 40s! What a comparison to my podium dancing bar hopping days! LOL
A big shout out to my wonderful DVAs! I couldn’t have done it without all of you.
Truth be told?
The decision to try hit 🌍 Record came in week 3 Period 8. I had just promoted 3 Junior Team Managers the period before …and I was looking at my team sales … ok. Quite the sedih the numbers.
“Instead of aiming for my usual Club 10, let’s try for WR instead … boleh ke?”
We barely slept but we did it Anis!
When @joelebosi helped me tighten the video I had prepared for my promotion , I knew God had graced me with the right company of friends and networking biz.
(Cause that’s his way of supporting me without saying much)
Macam sayang nak pakai sudu tu. I will stick with my cheap 🇸🇪 brand ok? 😅
Team #DVaromas 🙏🏻❤️🔥
Yay. @dvaromastm6
stick out 在 Nicole Chen - thenictionary Facebook 的最佳貼文
@anastasiabeverlyhills's Norvina Vol.5 palette just dropped, and ya'll are missing out!💜 The pigment, the colors, the shimmers are divine. 😭 Also the newly launched Magic Touch Concealer is truly magical, it’s creamy and doesn’t crease much, and comes in 16 shades! ✨
.
Products used ✨
Face: @anastasiabeverlyhills Luminous Foundation 140N
Blush : @anastasiabeverlyhills Stick Blush in Soft Rose
Brows : @anastasiabeverlyhills Brow Freeze Brow Styling Wax
Brows : @anastasiabeverlyhills Brow Wiz
Concealer : @anastasiabeverlyhills Magic Touch Concealer in shade no 4
Lips : @anastasiabeverlyhills Lip Stain in Rosewood
.
@anastasiabeverlyhills @norvina @norvinacosmetics @touchprandevents @sephoramy #sephoramy #anastasiabeverlyhills #abhcosmetics #magictouchconcealer #browfreeze #norvinavol5 #makeupmalaysia #makeuplooks
stick out 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最佳貼文
ラム酒香るしっとりほろりな栗の渋皮煮入りパウンドケーキ、栗のテリーヌです
【材料】
18cmパウンド型
・バター 100g
・きび砂糖orグラニュー糖 70g
・はちみつ 15g
・塩 ちょっぴり
・卵黄 2個
・全卵 1個
・薄力粉 60g
・アーモンドパウダー 30g
・ベーキングパウダー 2g
・栗の渋皮煮 8個
・ラム酒 適量
【準備】
・バターを室温で柔らかくする
・パウンド型に敷き紙を敷く
・栗の渋皮煮の表面のシロップをペーパーで拭っておく
・薄力粉、アーモンドパウダー、ベーキングパウダーはふるって使う
・オーブンを170℃に予熱する
【作り方】
1. ボウルに柔らかくしたバター100gをほぐし、泡立て器で砂糖70gをすり混ぜ、はちみつ15g・塩ちょっぴりも混ぜる
2. 卵黄2個を1個ずつ混ぜ、溶いた卵1個分も少しずつ加えて混ぜ合わせる
3. 薄力粉60g・アーモンドパウダー30g・ベーキングパウダー2gをふるい入れ、ヘラに持ちかえてさっくり混ぜ合わせる
4. 粉っぽさがなくなってツヤが出たら半分を敷き紙を敷いたパウンド型に詰め、栗の渋皮煮を並べる
5. 残りの生地を詰めて表面を均し、170℃に予熱したオーブンで40~45分、竹串をさして生地がついてこなくなれば焼き上がり
6. 粗熱が取れたら取り出し、お好みの量のラム酒を刷毛で塗り、ラップに包んで馴染ませて出来上がり
--------------------------------------------------------------------------
【動画でよく使ってる調理器具】
フライパン(20cm):https://amzn.to/2QyY1ny
フライパン(24cm):https://amzn.to/2UtNvz5
フライパン(24cm深型):https://amzn.to/3dj5DEp
鉄フライパン(22cm):https://amzn.to/3a8hqmR
アルミフライパン(24cm):https://amzn.to/3dj6tRz
片手浅型鍋(18cm):https://amzn.to/2QzGXha
片手浅型鍋(21cm):https://amzn.to/2U7ta3o
片手鍋(16cm):https://amzn.to/2QzCj2x
片手鍋(20cm):https://amzn.to/3bd0lZa
ソースパン:https://amzn.to/2U9keuI
まな板:https://amzn.to/2J1fQHI
ガスコンロ:https://amzn.to/3bdtvYa
牛刀:https://www.jikko.jp/fs/jikko/54803
ペティ:https://www.jikko.jp/fs/jikko/54800
撮影機材
カメラボディ:https://amzn.to/2xSXZAd
動画レンズ:https://amzn.to/3t7sfPB
写真レンズ:https://amzn.to/2U7HcCb
録音:https://amzn.to/2U9cGYT
※製品のURLはAmazonアソシエイトのリンクを使用しています
--------------------------------------------------------------------------
▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/
--------------------------------------------------------------------------
↓using translation software.
[Ingredients]
18 cm pound cake mold
・Butter 100 g
・Raw cane sugar or granulated sugar 70 g
・Honey 15 g
・A bit of salt
・Two egg yolks
・One whole egg
・Cake flour 60 g
・Almond powder 30 g
・Baking powder 2g
・Simmered Chestnuts (8)
・Rum, to taste
[Preparation]
・soften butter at room temperature
・Cover the pound cake mold with baking paper.
・Wipe the syrup on the inner skin of the chestnut with a paper towel.
・Sift weak flour, almond powder and baking powder.
・Preheat the oven to 170 °C.
[How to make]
1. Loosen 100 g of softened butter in a bowl, grind and mix 70 g of sugar with a whisk, and mix 15 g of honey and a bit of salt.
2. Mix 2 egg yolks one by one. Add 1 beaten egg little by little and mix.
3. Sift in 60 g of weak flour, 30 g of almond powder and 2 g of baking powder, and lightly mix it together with a spatula.
4. When the powdery feel is gone and the gloss comes out, cover half and stuff it in a pound cake mold covered with paper. Arrange the chestnuts simmered in their inner skins.
5. Stuff the rest of the dough and flatten the surface. Poke it with a bamboo skewer and bake it for 40 to 45 minutes in an oven preheated to 170 °C if the dough doesn't stick then it will be complete.
6. Take it out when it cools down. Brush it with your favorite amount of rum. Wrap it in a plastic wrap and it will be complete.
stick out 在 林子安 AnViolin Youtube 的精選貼文
■ 更多林子安:
INSTAGRAM:https://www.instagram.com/an__official/
FACEBOOK:https://www.facebook.com/Anviolin/
WEIBO:http://weibo.com/u/6511795600
Spotify:https://spoti.fi/2XmfcLw
各式工作演出邀約請私訊IG或臉書專頁
For business, please send private message to my Instagram or Facebook fan page.
■ 更多【Cover by AnViolin】:https://bit.ly/2vWVtF5
🎶樂譜連結 Sheet Music🎶
https://gumroad.com/anviolin
(台灣請用蝦皮)https://shopee.tw/anviolin
--
小藍背心《目及皆是你》小提琴版本 | Violin cover by Lin Tzu An of All for you
今天送給大家一首又甜又療癒的曲子,週五夜晚沈浸在我為各位製造的粉紅泡泡吧🥰
即使生活中有無數個難以堅持的瞬間,但只要你還在,就有堅持下去的理由。
一早起來感覺烏雲密佈的日子裡,必須想想快樂的事才能呼吸,例如赫然發現今天已經週五,又例如想想你,你就是那件快樂的事,沒錯就是說你各位!!
雖然做自己想做的音樂有很多辛苦困難過程,但想起各位都會覺得自己很幸運,給我這麼多正面的力量,支持我繼續往前。在每一天好一點、壞一點的平衡中,只要有一點點幸運,就能提醒自己其實也有快樂的時候吧。
希望我的琴聲可以帶給大家一點點這種幸福的感覺~
記得聽歌時候泛起的微笑,是不是好像就可以再繼續往前走了呢😊
信義區香堤大道街頭演出變成登記制了,想聽我live版演出相關資訊,請追蹤Instagram限時動態!
--
With strong and sentimental theme, the song is dedicated to those been and are now in love regardless of all consequences.
I love you meaning you inspire me. You are a horizon stretching over the ocean, where I have to swim for and a reminder of how far I can go. I love you meaning I want to go there with you.
One day there will be someone hugging you so tight that all of your broken pieces will stick back together. Wait for some one who will possess you like night and set you free like morning.
Not only am I saying the romantic love but my love to all my fans supporting me, including you who are listening and watching my videos. There are lots of difficult moments as a freelance musician, good or bad, I got your back. Really appreciate your love and support=]
Should you have any request regarding cover songs, just comment below and let me know.
Also please share the video and subscribe to my channel https://bit.ly/2EsTGMQ.
Don't forget to click the 🔔 bell to be notified when my videos come out!
Visit me at Taipei Shin Kong Mitsukoshi Xinyi Plaza to enjoy more my live cover songs. Check it out details on my Instagram stories!
--
編曲Arrange:林子安 Lin Tzu An
混音mix:林子安 Lin Tzu An
小提琴 Violin: 林子安 Lin Tzu An
攝影師剪接師 Photographer & Film editor: Santon.W
文字編輯 Social media editor/manager: Lily Wu
--
🎻Sponsor AnViolin🎻
如果你喜歡我的影片的話,歡迎贊助我,讓我有更多資源去提升畫面與音樂。
贊助連結:
(台灣請用歐付寶)歐付寶:https://p.opay.tw/77sBF
(Via Paypal)Sponsorship:https://www.paypal.me/Anviolin
--
【Cover by AnViolin】每週上傳新的小提琴cover影片,
喜歡的話請訂閱我的頻道 https://bit.ly/2EsTGMQ
也記得開啟🔔訂閱通知,按讚留言分享給你家人朋友看!
還想看子安cover什麼歌?留言跟我說 !
--
#目及皆是你
#AllForYou
#AnViolin
#目及皆是你violin
#目及皆是你小提琴
#CoverSong
#ViolinCover
#CoverByAn
#林子安
#林子安小提琴
stick out 在 Alice Miss a. Youtube 的最佳貼文
Hello! welcome to #MissAchannel.
Today Miss a. is gonna introducing some wonderful products from one of my favourite brands in Taiwan, the "MAGIPEA"!!!! I especially love their tripot selfie sticks. If you like to take beautiful pictures, or shooting videos like I do. Here is your best choice!!
Let's check out how wonderful their products are!
Here is the webite: https://www.magipea.com/
小女人今天用英文介紹愛牌“ #美極品 ”的拍照相關產品,打算用優秀的台灣產品征服雅美利堅合眾國!!😎
————
希望之後可以分享更多在 #美國的生活 給大家
如果大家有敲碗想看任何主題 歡迎也跟我說喔!
Facebook Page 『Yun Ju Pan – ALicE PaN』
https://www.facebook.com/yunjupan.percussion
Instagram @yungjupan
https://www.instagram.com/yungjupan/
我的其他影片:
小女人推薦
https://youtube.com/playlist?list=PLMpgIH9YtmYCigNWF_2F-wwoBOTudgk_X
小女人的美國生活
https://youtube.com/playlist?list=PLMpgIH9YtmYBtBkcplNQymLjBOWSD6eTu
莉絲夢遊仙境
https://youtube.com/playlist?list=PLMpgIH9YtmYCW4ZrZw4Z6UWKgWwOX8aM1
小女人的旅遊日記
https://youtube.com/playlist?list=PLMpgIH9YtmYCP3iayKtJp9_Mh3HsHAWt3
小女人的療癒日常
https://youtube.com/playlist?list=PLMpgIH9YtmYAqHvS4Z_vjxHeShoyjzZTD
跟著小姊姊一起健康一起瘦
https://youtube.com/playlist?list=PLMpgIH9YtmYBvU5cmEqvlKcx7NEuKQVM7
Working Vlog/ Behind the Scene
https://youtube.com/playlist?list=PLMpgIH9YtmYBNgQgsywNYbSVUl6YRV949
stick out 在 語言訓練測驗中心- LTTC - #生活英語FollowMe 把你的舌頭伸出來 的推薦與評價
生活英語FollowMe 把你的舌頭伸出來,英文是stick out your tongue,那為了某事或某人「伸起來」stick up for (sth./ sb.),是什麼意思呢? ... <看更多>