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🍷Traditional Spanish wine & tapas tour, Madrid: Explore the best-hidden places in the city with your own personal guide to find amazing tapas and get an inside view of Old Madrid!
Sharing my recipe on IGTV since most of you haven’t seen the full YouTube video & it’s important for me to keep spreading the food I grew up on!
The irony is that while editing this, I was reckoning with the fact that I’m generally not considered “Filipino” by those in the Philippines even though I’m so proud of my heritage 😕
I was just called an entitled “pseudo-Filipino” in the comments of the last post by @barkadadc, a white-owned wine bar that got backlash for naming itself Barkada, a meaningful Tagalog word for deep friendship. They were serving wine & charcuterie instead of any Filipino items with no intention of promoting Filipino culture beyond their name. In their words to @eater_dc, they “didn’t want to call it posse or homies or clique” so they went with Barkada because “it helped that bar is in the word” 🤨
Countless Filipino-Americans (Fil-Ams) pressured them to agree to change their name (though that name change has yet to happen 🧐). I personally saw it as stealing a great name from a potential business that would actually promote Filipino culture, like @barkadahollywood has done in LA. But Filipinos largely condoned keeping the name, calling Fil-Ams overly sensitive and touting that they’re “proud” to see non-Filipinos “spreading our culture” even though this business was NOT actually doing so with their $17 glasses of Spanish wine and cheese plates. They were appropriating, not appreciating.
I got into debates (and welcome more below) because I couldn’t understand why Filipinos were so adamantly defending white men appropriating our language when they could instead support the name change, which would open the door for a Barkada DC that HONORS our culture. So consider this a call to my fellow Fil-Ams in the DC area to capitalize on this media hype and open the Barkada DC the community deserves 🙏🏽
Filipino food is not that widespread. We still have a chance to open authentic places to educate people before our cuisine gets bastardized the way others have. I know I’m going to keep doing my part to share the food I grew up on, and I hope you all try out a recipe yourself to learn to love it too ❤️
https://bit.ly/FilipinoChickenAdobo
Sharing my recipe on IGTV since most of you haven’t seen the full YouTube video & it’s important for me to keep spreading the food I grew up on!
The irony is that while editing this, I was reckoning with the fact that I’m generally not considered “Filipino” by those in the Philippines even though I’m so proud of my heritage 😕
I was just called an entitled “pseudo-Filipino” in the comments of the last post by @barkadadc, a white-owned wine bar that got backlash for naming itself Barkada, a meaningful Tagalog word for deep friendship. They were serving wine & charcuterie instead of any Filipino items with no intention of promoting Filipino culture beyond their name. In their words to @eater_dc, they “didn’t want to call it posse or homies or clique” so they went with Barkada because “it helped that bar is in the word” 🤨
Countless Filipino-Americans (Fil-Ams) pressured them to agree to change their name (though that name change has yet to happen 🧐). I personally saw it as stealing a great name from a potential business that would actually promote Filipino culture, like @barkadahollywood has done in LA. But Filipinos largely condoned keeping the name, calling Fil-Ams overly sensitive and touting that they’re “proud” to see non-Filipinos “spreading our culture” even though this business was NOT actually doing so with their $17 glasses of Spanish wine and cheese plates. They were appropriating, not appreciating.
I got into debates (and welcome more below) because I couldn’t understand why Filipinos were so adamantly defending white men appropriating our language when they could instead support the name change, which would open the door for a Barkada DC that HONORS our culture. So consider this a call to my fellow Fil-Ams in the DC area to capitalize on this media hype and open the Barkada DC the community deserves 🙏🏽
Filipino food is not that widespread. We still have a chance to open authentic places to educate people before our cuisine gets bastardized the way others have. I know I’m going to keep doing my part to share the food I grew up on, and I hope you all try out a recipe yourself to learn to love it too ❤️
https://bit.ly/FilipinoChickenAdobo
苗大姐山东朋友送10多斤鲅鱼，苗式烧法煎鱼头，呼哧呼哧嗦光光！吃完还嫌不够做顿香菜饺子，小朱都要吃30个~
大家好，我是苗阿朵?
吃都吃得没滋没味，怎能活得有滋有味~
阿朵为你分享农村生活，乡村美食做法，吃的就是原生态美食！
喜欢我的话就赶紧订阅吧！▶【https://www.youtube.com/channel/UCTbKHtlQhrSQTijwtqz_QVQ?sub_confirmation=1】jianyu
还有阿朵近期开通了-FB账号，欢迎大家订阅哦~▶【https://www.facebook.com/%E8%8B%97%E9%98%BF%E6%9C%B5%E7%BE%8E%E9%A3%9F-110276027539132】
#苗阿朵美食#煎鱼#鲅鱼的做法#家常饺子
Click this link http://www.vessi.com/xiaoma to get Vessi's Early Holiday Sale and use my code Xiaoma to get $25 off if you miss the sale! Free shipping to CA, US, AUS, NZ, JP, TW, KR, SGP. In Mexico I spent some time learning the Yucatec Maya language, which is indigenous to the Yucatán Peninsula and has been spoken in this area for thousands of years by the Mayan people. Even though lots of people still speak it, the younger generation is forgetting it and it was really interesting to go around and try and speak what I could speak. If you are interested in learning to speak the amazing Mayan language and help preserve Mayan culture, or just if you want to learn Spanish online or in-person with good local organizations, you can check out the schools I learned with here:
https://www.meztli.mx/
https://www.naatikmexico.org/
I highly recommend both of them!
This is the platform that I used to become fluent in Spanish in 20 days:
https://bit.ly/3oIStFk
Subscribe to my channel: https://www.youtube.com/channel/UCLNoXf8gq6vhwsrYp-l0J-Q?sub_confirmation=1
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If you guys like the music in my videos, you can check out all the AMAZING music Epidemic Sound has at my affiliate link here: http://share.epidemicsound.com/xiaomanyc
Life as a HK Artist, Nov 2019: When your home city is in a lot of chaos, let's fly away to an exotic place for inspiration. A year ago in November 2019, I travelled to Barcelona alone, to visit the works of my favorite architect Antoni Gaudí, and to learn about the Catalan culture. Plus some delicious tapas food to revitalize the soul along the way. Join me as I recall the fond memories of this trip.
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Early November 2019
Barcelona, Spain
Casa Batlló & Basílica de la Sagrada Família.
Hotel: Room Mate Gerard (Not sponsored)
100% shot & created by me with love ❤️ This video is not sponsored in any way. It was my personal travel.
IG: candy_kamanyuen
Email: ykaman1028@gmail.com
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