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Tonkotsu Chashu Soy Milk Ramen - 日式叉燒豆浆拉面A savory delight for the hungry ramen lovers - Recipe coming soon!

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關於soy milk tonkotsu ramen 在 The MeatMen Facebook 的精選貼文
關於soy milk tonkotsu ramen 在 The MeatMen Facebook 的精選貼文

關於soy milk tonkotsu ramen 在 The Meatmen Channel Youtube 的最讚貼文
關於soy milk tonkotsu ramen 在ハゲのへたくそ料理runnyrunny999 Youtube 的最讚貼文
關於soy milk tonkotsu ramen 在 MASA's Cooking ABC Youtube 的最佳解答

soy milk tonkotsu ramen 在 The MeatMen Facebook 的精選貼文

2019-09-21 18:00:01 有 763 人按讚

Recipe at: http://www.themeatmen.sg/tonkotsu-chashu-soy-milk-ramen

This is for the ramen lovers - A creamy soy broth with tonkotsu chashu is nothing short of tantalizing and mouth watering.

We simmer a beautifully seared pork belly roll. Adding sake, and others ingredients for over 2 hours, and separately create a special broth using NutriSoy No Added Sugar fresh soy milk.

When that’s done, we season the ramen broth with the chashu sauce, and put on the finishing touch. Cook the ramen noodles based on your preferred doneness, and add it with the soy broth, chashu, and hanjuku egg. This dish fills up hungry tummies up to 6, so it’s perfect for the family!

#themeatmensg #simple #delicious #nutrisoy #noadedsugar #healthierchoice

Tags: soy milk tonkotsu ramen themeatmensg simple delicious nutrisoy noadedsugar healthierchoice

The MeatMen

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Got a favourite recipe that's not here? Drop us a message. Get cooking!

We're a lean team of meaty people from the little red dot, Singapore. Here to turn your favourite Asian dishes into easy, home cook recipes.

soy milk tonkotsu ramen 在 The MeatMen Facebook 的精選貼文

By The MeatMen

2019-09-20 13:00:00 有 182 人按讚

Tonkotsu Chashu Soy Milk Ramen - 日式叉燒豆浆拉面

A savory delight for the hungry ramen lovers - Recipe coming soon!

Tags: soy milk tonkotsu ramen

The MeatMen

About author

Got a favourite recipe that's not here? Drop us a message. Get cooking!

We're a lean team of meaty people from the little red dot, Singapore. Here to turn your favourite Asian dishes into easy, home cook recipes.

soy milk tonkotsu ramen 在 The Meatmen Channel Youtube 的最讚貼文

By The Meatmen Channel

2019-09-21 18:00:15 有 15,559 人看過有 317 人喜歡

themeatmensg simple delicious nutrisoy noadedsugar healthierchoice

The Meatmen Channel

About author

Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?

soy milk tonkotsu ramen 在ハゲのへたくそ料理runnyrunny999 Youtube 的最讚貼文

By ハゲのへたくそ料理runnyrunny999

2018-12-12 22:13:18 有 13,707 人看過有 703 人喜歡

Ingredients I used(serving 3~4)
: Pork belly
: 1 whole garlic
: A lot of sliced ginger
: Green part of (2 stalk) green onion
: 2000ml water

- seasoning sauce -
: 4 tbsp soy sace
: 1 tbsp rice vinegar
: 1/2 tsp rayu (hot sesame oil)
: 1 tsp ~ 2 tsp sugar
: Garlic paste

- for ramen -
: 1000ml pork belly stock
: Soy sauce
: Sesame oil
: 400ml soy milk
: 1 tbsp sugar
: Raw ramen noodle

Laid-Back Cooking series
https://www.youtube.com/playlist?list=PLSZ8YG_mikGvd0JNOSnPB5VcN_olG3Zyf

Viewers request(the series is closed) cooking video list
https://www.youtube.com/playlist?list=PLSZ8YG_mikGsry4qrkk8p8Ql-7i2lIv5F

Other not ASMR?(No talk) cooking list
https://www.youtube.com/playlist?list=PLSZ8YG_mikGv5x0-4BIqjjkZ8WEfEr0-U

Introduce Japan item
https://www.youtube.com/playlist?list=PLSZ8YG_mikGuciClngtzUfJBk-eFDoSNr

Blog
http://runnyrunny999.blogspot.jp/

Twitter
https://twitter.com/runnyrunny999

楽しかった！

使った材料（３～４人分）
：豚バラ
：にんにく
：しょうが
：ねぎ２本分の青ネギ
：２㍑水

- たれ -
：大さじ４しょうゆ
：大さじ１お酢
：小さじ半ラー油
：にんにくチューブ
：砂糖少し

- ラーメン -
：残った豚出汁
：しょうゆ
：４００ｃｃ豆乳
：ごま油
：砂糖少し
：中華生麺

だらだらシリーズ
https://www.youtube.com/playlist?list=PLSZ8YG_mikGvd0JNOSnPB5VcN_olG3Zyf

視聴者リクエスト（残念だけど終了）料理動画シリーズ
https://www.youtube.com/playlist?list=PLSZ8YG_mikGsry4qrkk8p8Ql-7i2lIv5F

シンプルにトークも（BGMも）なし料理音のみシリーズ
https://www.youtube.com/playlist?list=PLSZ8YG_mikGv5x0-4BIqjjkZ8WEfEr0-U

日本のアイテム紹介シリーズ
https://www.youtube.com/playlist?list=PLSZ8YG_mikGuciClngtzUfJBk-eFDoSNr

Blog
http://runnyrunny999.blogspot.jp/

Twitter
https://twitter.com/runnyrunny999

Thanks

- runnyrunny999

ハゲのへたくそ料理runnyrunny999

About author

Hello! Thank you so much for checking my channel! You can call me either runny or taro. I want to share foods that is EASY to make at home. I also want to share some items in Japan such as instant foods' products, candies, snacks...etc. I'm not chef but I love to cook for myself. You can always give me an opinion or some advice when I do something wrong in the video. I hope you can enjoy my videos! 　料理は下手です。ハゲです。年老いです。思考回路は12歳くらいです。料理チャンネルです。1年中スキー場に出没です。志賀高原エリアが好きです。MTBダウンヒルが好きです。スノーボードが好きです。日帰り旅行が好きです。焼きまんじゅうが好きです。ピザが好きです。かつ丼が好きです。ビッグマックが好きです。食パンが好きです。目玉焼きが好きです。キュウリが好きです。トマトが好きです。果物が好きです。SUBARUが好きです。洗車が好きです。ゲームが好きです。ゲームが下手です。趣味が多すぎです。いい加減にしてほしいです。ストレートです。男として立派な変態です。いろんな意味で最強です。よろしくです^0^

soy milk tonkotsu ramen 在 MASA's Cooking ABC Youtube 的最佳解答

By MASA's Cooking ABC

2017-03-01 21:20:15 有 644,840 人看過有 13,388 人喜歡

『MASAの料理ABC the VIDEO』
season2-EP2
～簡単豚骨風胡麻味噌拉麵～牛乳DEとんこつ風胡麻味噌ラーメン
雖然已經3月, 氣候還冷...{{(+＿+)}}
吃拉麵非常適合的氣溫
那麼自己做とんこつラーメン吧！
豬骨拉麵本來很麻煩&花很多時間。
這次介紹超級簡單還可以做出來
美味跟地道很接近的味道～！
Let's have 熱呼呼的拉麵～(๑˃̵ᴗ˂̵)و

第二季-第二集
[ 1人份 ]
『豬骨風湯底』
雞高湯 Chicken broth—300cc
柴魚片 Katsuo bushi—2g
砂糖 Sugar---1小匙
鹽巴 Salt—1/8小匙
白胡椒 White pepper—少許
醬油 Soy sauce---1/2大匙
麻油 Sesame oil—1小匙
白芝麻 White sesame---2大匙
大蒜 Garlic—2粒
薑 Ginger—5g
牛奶 Milk—30cc
味噌 Miso—1小匙
奶油 Butter—5～8g

拉麵 Ramen—1人份
叉燒豬肉 Pork Cha-shu--5~6片
＊作法請參考影片：https://youtu.be/labKAisIHYw
韓式泡菜 Kimchee—適量
蔥 Green onion—1～2支
煮蛋 Nitamago---1個＊作法請參考食譜網站： http://www.masa.tw/?p=6516
＊因為最近有禽流感的狀況, 請各位特別注意喔！！
海苔片 Seaweed—1張

＊＊這道是在家容易煮出來的作法。家庭&簡單版的。
所以用了雞高湯。
地道的作法是還用到豬&雞骨&很多蔬菜熬出來的喔～！

[ 做法 ]1. 把『豬骨風湯底』的材料（除了奶油以外）放入果汁機打碎。
2. 倒入鍋子裡開中小火加熱。放入奶油。
＊如果怕大蒜的嗆味，要加熱久一點喔！
＊奶油是為了多一層風味的，不加入也可以。
3. 把蔥切絲。
4. 叉燒豬肉切成薄片。
＊作法請參考影片：https://youtu.be/labKAisIHYw
5. 煮蛋切半。
＊作法請參考食譜網站： http://www.masa.tw/?p=6516
＊因為最近有禽流感的狀況, 請各位特別注意喔！！
6. 把拉麵煮到喜歡的熟度後裝在碗裡面。
7. 湯底倒進去。把配料裝在上面。
＊配料可以選汆燙過的海鮮，火腿，魚板，玉米，等等。
------------------------------------------------------------------------------------------
＊食譜網站：www.masa.tw
＊食譜書：www.masa.tw/masas-book
＊料理教室：www.4fcookinghome.com/masa-course-201702
＊砧板：W2 WOOD X WORK
＊BGM：甘茶の音楽工房

MASA's Cooking ABC

About author

【Who's MASA?】 Born and raised in Japan Worked at French Cuisine restaurant in Japan. Moved to Canada, studied business management. With French cuisine back ground, managed Fusion style Japanese restaurant in Canada. Now moved to Taiwan, with total 30 years of cooking experience as professional chef, presently working as a culinary producer and a cooking instructor. Besides cooking, love taking photos and drawing. 【MASA saying hello..】 “Is cooking so much pain in the neck? Need to have lots of skills to do it? Require professional tools? Prepare lots of materials? Don’t worry… I will show you how to cook easily with less efforts and more fun! Cooking isn’t just about cutting & frying.. It’s an entertainment you can create on your own… Hope everyone enjoys my recipes and have lots of fun in your kitchen. Remember,, you are the Hana-ita meaning head chef!! Thanks for visiting and please keep coming by” MASA

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