While there is no shortage of Indian restaurants in Penang, it is quite rare to find a restaurant specializing North Indian cuisine... particularly serving authentic Punjabi dishes. It can be quite hard to differentiate what belongs to the North and what belongs to the South but Sardaarji offers a well-polished take on North Indian delights... beyond the commonly seen Indian dishes. Found at one corner of the Little India in Penang, the restaurant is fairly new (only a couple month old) in the F&B scene and it can be easily missed. Except for the banner, the exterior barely suggests that the place serves Indian food but the big menu features quite an extensive selection of dishes- from appetizers to flat breads, Briyani, and various types of Curries. While it can be overwhelming to choose from the menu, you may check with the friendly servers on their specialties (we did and were introduced with various types of dishes). Interesting take on North Indian cuisine in a modern, trendy setting.
Plain Naan (Rm 3.90)
Pudina Parontha (Rm 4.50)
Local Mutton Briyani (Rm 19.90)
Chicken Vindaloo (Rm 15.90)
Mango Lassi (Rm 6.90)
Salted Lassi (Rm 5.90)
Pork-Free
Address: 6, China Street, 10200, Georgetown, Penang.
Business Hours: 11 am to 3 pm, 5 pm to 10 pm on every Tuesday to Friday; 11 am to 11 pm on Weekends. Closed on Mondays.
Contact Number: 604- 263 7069
More to details to be shared on Ken Hunts Food real soon!
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