Chef Bjorn Shen did it again with The Bird Slayer Grapow at @butchersclubsg first episode of Burger Takeover in Singapore. Inspired by Thai Sweet Basil Chicken, be prepared to sink your teeth into that juicy oversized minced chicken thigh patty with scallions, crispy fried chicken skins, spicy Thai basil relish, fried egg and The Butchers Club Burger's specialty bun. Yes, it is huge, it is messy and it is finger licking good!!! The Bird Slayer Grapow will be available on the menu for two weeks from today onwards. 10% of the sale of each burger will go to Chef Bjorn's chosen charity, Save Our Street Dogs.
So let's enjoy this addictive burger while doing good.
P.S: Don't forget to order that vodka base lemongrass red apple cocktail to go along with the burger for maximum gastronomic pleasure.
