Pandan layer gaiss...ni kes malas nk deco...nikmati je lah apa adanya..Resepi Kek Pandan
Bahan2
150 gm tepung kek / tepung naik sendiri / tepung gandum
1 sudu teh baking powder
150 gm gula kastor
5 biji telur
80 ml air
4 helai daun pandan
80 ml mentega cair
1 sudu besar ovellete
Pewarna hijau
Pandan emulco
Sebelum kita mulakan proses membuat kek, panaskan ketuhar terlebih dahulu.
Ketuhar perlu dipanaskan 15 minit lebih awal sebelum memasukkan adunan
Suhu yang dicadangkan adalah 170C, ini bergantung pada jangka hayat ketuhar masing-masing.
Sediakan loyang bulat atau empat persegi
Untuk resepi ini akan menghasilkan 2 biji kek loyang ukuran 8 inc
Jika anda ingin membuat 1 kek gunakan loyang yang lebih besar
1. Daun pandan di gunting halus dan dikisar bersama 80 ml air
2. Tepung di campur bersama baking powder, kemudian diayak
3. Mentegar di cairkan
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Satukan, gula kastor, telur, ovellete dan tepung yang telah di ayak bersama baking powder.
Dengan kelajuan maksima pukul bahan hingga menjadi putih, ringan dan gebu
Anggaran masa memukul 10 minit
Tuangkan air pandan, 1 sudu teh pewarna hijau dan 1 sudu teh pandan emulco.
Terus putar dengan kelajuan tinggi
Tuangkan mentega cair dan kaup balik adunan hingga rata
Tuang adunan yang telah siap ke dalam loyang
Bakar pada suhu 170C selama 40 minit
Kek ini akan mengecut sedikit dan turun sedikit masa minit terakhir proses membakar
Setelah kek masak segera keluarkan kek dan terus terbalikkan kek atas redai
Ini bagi mengelakkan kek turun oleh tarikan graviti
Selepas 10 minit, keluarkan dari loyang
Resepi kastard
Bahan (A)
160 gm gula kastor
500 ml air daun pandan
1 sudu besar serbuk agar-agar segera
Bahan (B)
400 ml santan pekat
85 gm tepong hoen kwee hijau
1 sudu kecil pewarna hijau
secubit garam
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Kek span di hiris kepada 2 bahagian. Ketepikan
Untuk membuat kastad, campurkan kesemua bahan (A) dalam periuk.
Masak atas api sederhana hingga mendidih.
Kacau hingga gula hancur.
Satukan bahan (B) dalam mangkuk da
Pandan layer guys... this is the case of lazy to deco... just enjoy what it is.. Pandan Cake Recipe
Ingredients
150 gm cake flour / flour up by myself / wheat flour
1 teaspoon of baking powder
150 gm of sugar castor
5 eggs
80 ml of water
4 pieces of pandan leaves
80 ml of liquid butter
1 tablespoons of ovellete
Green dye
Pandan emulco
Before we start the process of making cakes, heat up the oven first.
The oven needs to be heated 15 minutes early before putting in the mix
The proposed temperature is 170 C, this depends on the respective oven life term.
Prepare round or four square brass
For this recipe it will produce 2 pieces of brass cake size 8 inc
If you want to make 1 cakes use bigger brass
1. Pandan leaves in fine scissors and grind together with 80 ml of water
2. Flour mixed with baking powder, then sifted
3. Mentegar in the liquid
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Unite, sugar castor, egg, ovellete and flour that has been ayak together with baking powder.
With maximum speed hit the material until it becomes white, light and fluffy
Budget time hits 10 minutes
Pour pandan water, 1 teaspoon of green dye and 1 teaspoon of pandan emulco.
Keep spinning at high speed
Pour liquid butter and reverse the mix to the flat
Pour the mix that is ready into the brass
Burn at 170 C for 40 minutes
This cake will shrink a little and drop a little last minute process of burning
After cooking cake immediately released the cake and immediately turned the cake on the redai
This is to avoid cake from going down by gravity attraction
After 10 minutes, get out of the brass
Custard recipe
Material (A)
160 gm of sugar castor
500 ml of pandan leaf water
1 tablespoons of powder in order to be quick
Material (B)
400 ml of thick coconut milk
85 gm tepong hoen kwee green
1 small spoons of green dye
A pinch of salt
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Sponge cake sliced into 2 parts. Put aside
To make customs, mix all the ingredients (A) in the pot.
Cooking on a simple fire until boiling.
Stir up until sugar crushed.
Unite the material (B) in da bowlTranslated
