Christophe Adam 一位法國非常有名的甜點主廚,許多遊客來巴黎必訪的 L’éclair de Génie 閃電泡芙甜點店就是他所創立的。
在他開設的餐廳 Dépôt Légal 菜單上出現了一道沙拉叫做 Tching Tchong salade , tching tchong 是對漢語中文使用者的種族歧視之意,因為以前白人聽不懂中文,所以聽到的音聽起來都類似是 tching tchong 的感覺。歧視的代表程度就如同對黑人說 nxxxxr 一樣嚴重!是非常不可取的態度!😡😡😡😡😡
在此請大家一起抵制他所開設的甜點店及餐廳!p.s. 他的甜點閃電泡芙本來就不好吃!
Bonjour à tous,
Hier soir, nous avons été interpellé par l'intitulé de notre salade aux saveurs asiatiques qui a heurté un grand nombre de personnes issues de la communauté asiatique mais pas seulement.
Nous souhaiterions préciser que cette appellation a été choisi très maladroitement pour sa résonance asiatique et non pour afficher un côté raciste qui n'existe absolument pas au sein du Dépôt Légal et plus globalement au coeur de la société L'Eclair de Génie.
Lors de l'impression des cartes, nous n’avions pas pris conscience de la connotation dure, blessante et péjorative de cette expression.
De ce fait nous avons immédiatement retiré ces mots de la carte des les premiers commentaires.
Nous condamnons bien évidemment avec la plus grande fermeté les messages de haine et de racisme à l'égard de quelque communauté que ce soit.
Nous adressons sincèrement nos excuses les plus à toute la communauté asiatique et à tous nos clients et nous vous prions de bien vouloir les accepter.
Christophe Adam.
hello to all,
Last night, we were arrested by the title of our Asian flavour salad that hit a large number of people from the Asian community but not just.
We would like to specify that this name was chosen very awkwardly for its Asian resonance and not to display a racist side that absolutely does not exist within the Legal Depot and more generally at the heart of the society L ' Eclair de Genie.
During the printing of the cards, we had not become aware of the hard, hurtful and derogatory connotation of this expression.
As a result, we immediately removed these words from the first comments map.
Of course, we strongly condemn the messages of hatred and racism towards any community.
We sincerely extend our apologies to the entire Asian community and all our customers and please accept them.
Christophe Adam.Translated
同時也有1部Youtube影片,追蹤數超過4萬的網紅韓國餐桌 lazy Korean cooking,也在其Youtube影片中提到,* 中文字幕/ chinese sub,請按影片右下角的CC(手機上是影片最右上角)* A quick and easy recipe in which you need only 20 minutes of hands-on-time while letting mother nature tak...
side salad中文 在 韓國餐桌 lazy Korean cooking Youtube 的最讚貼文
* 中文字幕/ chinese sub,請按影片右下角的CC(手機上是影片最右上角)*
A quick and easy recipe in which you need only 20 minutes of hands-on-time while letting mother nature takes care of the rest. Kimchi in a nutshell? It is a Korean dish made with salted, fermented vegetables. Kimchi is packed with Korean flavors like garlic, chili & ginger as well as full of healthy probiotics! If you want to add an easy spicy kick to your meal, this is the one for you.
Welcome to adjust spiciness exactly as you like, by adjusting the amount of chili powder. You can eat it fresh directly after making, or keep it in the fridge for a few days to a few weeks before serving. Fermentation enhances taste and aroma, as well as extending shelf life.
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? If you enjoyed this video help others enjoy it by adding captions in your native language -
✅ Secrets for crunchy cucumber kimchi:
1. choose small and firm instead of big and soft
2. cut off blossom ends of a cucumber
3. pour over salty "boiling water" for soaking
4. drain the water out properly
✅ YOU WILL NEED:
4 cucumbers
1/2 small onion
1/5 carrot
20g chive
4 tablespoons Korean chili powder (고추가루 guchu garu)
2 tablespoons of fish sauce (멸치액젓 myulchi aekjeot )
2 teaspoons minced garlic
1 teaspoon ginger
1.5 tablespoons green plum syrup (매실청 Maesil chung)
*if not available, use '2 tablespoons of grated apple + 1 teaspoon sugar',
or just '2 teaspoons of sugar' instead
1/2 tablespoon sugar
1 tablespoon roasted sesame seed
"I will always choose a lazy person to do a difficult job because
a lazy person will find an easy way to do it" - Bill Gates
✅ Let's connect:
Instagram - lazy Korean cooking
Facebook - 在台北的韓國餐桌
Blog (中文/in Chinese)- http://hanguoliaoli.pixnet.net/blog
✅ 料理書 Cook book in Chinese
#在台北的韓國餐桌
#金自然的韓國餐桌
✅ Recommended playlists:
#Korean soup/stew 韓式湯鍋食譜-https://www.youtube.com/playlist?list=PLoe7n7t-aBf1u_VbhFOay7FWODjPpRUD2
#Korean side dish (반찬 banchan) 韓式小菜食譜-https://www.youtube.com/playlist?list=PLoe7n7t-aBf2NfX2VVuaBF7za-xGozwuS
#Korean #Vegan recipe 韓式素食食譜-https://www.youtube.com/playlist?list=PLoe7n7t-aBf2QRpz1HM4vyJqFWCs9Lg-B
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*中文字幕/ chinese sub,請按影片右下角的CC(手機上是影片最右上角)*
✅ “剛剛好”黃瓜泡菜 l 目標? 爽脆好吃到最後一口
快速簡便的黃瓜泡菜食譜,你只需要動手20分鐘,接著就讓大自然照顧你剩下的一切。泡菜充滿了韓國風味,如大蒜,辣椒和薑及健康的益生菌!如果你想在用餐時添加一點辣勁(spicy kick),快來一起動手做吧!
完全可以根據自己的喜好調節辣椒粉的用量。做完後你可以直接吃,也可以將其在冰箱中放置幾天至幾週後再食用。發酵可增強味道和香氣,並延長保存期限。新影片很快會再跟你們見面哦~
? 如果你喜歡我的影片,請你訂閱-
多多按like鼓勵我,這對我來說意義重大,你的支持,讓我很開心喔。
✅ 脆皮黃瓜泡菜的秘密:
1. 選擇小而硬而不是大而軟
2. 切斷黃瓜花的末端
3. 倒入鹹的“開水”中浸泡
4. 完全瀝乾鹽水
✅ 你需要:
黃瓜 4個
小洋蔥 1/2個
黃蘿蔔 1/5個
韮菜 20g
辣椒粉 4大匙 (고추가루 guchu garu)
魚露 2大匙 (멸치액젓 myulchi aekjeot )
蒜泥 2小匙
薑 1小匙
梅實清 1.5大匙(如果沒有,可以用2大匙蘋果泥和1小匙糖代替,或是只2小匙的糖代替
糖 1/2大匙
芝麻 1大匙
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