Resepi Ikan Celup Tepung Rangup Sedap
Masukkan sukatan bahan di bawah dalam satu bekas:
7 sudu besar tepung beras
1/3 sudu kecil garam
1/3 sudu kecil serbuk kunyit
2 sudu besar telur. Seeloknya kuning telur sahaja
1/2 cawan kecil air sejuk
2. Kacau rata semua bahan tadi. Adunan tepung tidaklah terlalu pekat dan perlu sedikit cair.
Resepi Ikan Celup Tepung Rangup Sedap
3. Tips penting menghasilkan bahan goreng yang cantik:
Guna minyak yang banyak
Pastikan minyak betul-betul panas (berdesir semasa ikan/udang/sotong dimasukkan)
Api awalnya perlu kuat dan biar sederhana selepasnya
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4. Ini teknik yang cikgu ubah. Sebelum ini cikgu celup guna tangan lalu merenjis sekali adunan tepung. Teknik barunya, cikgu pakai penyepit sambil merenjis adunan tepung ke dalam kuali.
5. Hasilnya memang sangat menarik. ‘Habuk’ nampak lebih nipis yang cantik. Rasanya juga lagi rangup.
6. Balik-balikkan selepas sebelah bahagian mengeras. Jika ‘habuk’ sudah kuning, boleh angkat dan toskan dulu. Jangan biar masak sekali dengan lauk kerana biasanya adunan tepung lebih cepat garing.
7. Untuk hasilkan ‘habuk’ yang banyak, baki adunan tepung direnjis-renjis menggunakan penyepit juga. Balik-balikkan dan sedia untuk ditaburkan ke atas lauk celup tepung yang digoreng.
Resepi Ikan Celup Tepung Rangup Sedap
Resepi Oleh: Afy AL Habibi
Delicious Crispy Flour Dipped Fish Recipe
Insert the measure of ingredients below in one container:
7 tablespoons of rice flour
1/3 small spoons of salt
1/3 small spoons of turmeric powder
2 tablespoons of eggs. The egg yolk is better
1/2 small cups of cold water
2. All the ingredients were messed up earlier. The flour mix is not too thick and it needs to melt a little.
Delicious Crispy Flour Dipped Fish Recipe
3. Important tips to produce beautiful fried ingredients:
Use a lot of oil
Make sure the oil is really hot (rushing when the fish / shrimp / squid comes in)
The fire must be strong at first and let it be moderate afterwards
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4. This is the technique that the teacher changed. Previously the teacher dipped in using his hand and then she sprinkled the flour mix. The new technique, the teacher uses tweezers while spreading the flour mix into the wok.
5. The results are really interesting. 'Dust' looks thinner and beautiful. It feels crunchy too.
6. Reverse after the hardened side. If the 'dust' is yellow, you can lift and throw it first. Don't let it be cooked together with dishes because usually the flour mix is crispy faster.
7. To produce a lot of 'dust', the rest of the flour mix is slipped using tweezers too. Reverse and ready to be sprinkled on fried flour dipped in dishes.
Delicious Crispy Flour Dipped Fish Recipe
Recipe By: Afy AL HabibiTranslated
