關於 savoury spreads ，我們在網路上蒐集到這些相關的討論、資訊與評價

Looking for some family fun this weekend? Bring your family to Great Eastern Mall and discover a fascinating food market comes to life at the community pop-up food market namely, the Maple Market. The market will take place during this weekend on 4th & 5th of April 2015 from 11am to 8pm.

Here’s the list of vendors you could expect to see at the Maple Market:

1. Jenny’s Premier Cookies and Cakes – buttery traditional layer cakes and cookies
2. Fresh Freddies – pies, pastas, antipasti, salads
3. Michelle’s Artisan Food Spreads and Pittolo Private Kitchen – organic raw sugar fruit spreads, and homemade Italian delicacies
4. Wild Bee Tualang Honey – local wild be honey provider
5. Simply Mel’s – authentic Kristang cuisine (Portuguese) and rempahs in jars
6. Healthy Ever After – healthy meals food provider and delivery service
7. Baked KL – homemade baked whoopie pies, brownies and cookies
8. Simply Lovely – home wares and kitchen ware
9. The Peanutbutter Factory – nut spreads
10. Mangolicious – mango jam and mango chutneys
11. The Accidental Bakers – cupcakes, cakes and other baked goodies
12. P.U.C.U.K (Saturday) / Things For Whenever (Sunday) – PUCUK sells plants for homes, Things For Whenever will feature food shaped pockets called Yummy Pockets
13. Espresso Lab – coffee
14. The Potong – artisan icy pops and sodas
15. Heartland Foods – all natural sausages
16 Noora’s Homemade Cakes and Cookies – Malay cuisine, cookies and cakes
17. Foodie Escape – Vietnamese Rolls
18. Chunk Poppers (Saturday) / Designer Dendeng by Che Ha (Sunday) – Organic, gluten – free meals by Chunck Poppers, and homemade dendeng and nasi lemak by Che Ha
19. Signature Snacks – nuts and snacks for health
20. Crzypuff – savoury puffs
21. Br3w – tea
22. Infinity 96 – dinning wear and home decor
23. Barkery Oven- (organic pet treats)
24. Far Eat’s (non-halal) – home cured bacon and home cooked pork products
25. Tony’s Cooking (non-halal) – pulled pork sandwiches

SHOCKING BLACK CREPE. Delicious ham, egg, bacon, and melted cheese crepe made with black batter.

Crêpes are made by pouring a wheat batter onto a frying pan or flat circular hot plate, often with a trace of butter or vegetable oil on the pan's surface. The batter is spread evenly over the cooking surface of the pan or plate either by tilting the pan or by distributing the batter with an offset spatula or trowel.

The consistency of the batter should not be too thick, nor should the pan be too hot. In either of these instances, the crêpe could be ruined with lumpiness or tears. Cooking may take 30 to 60 seconds until the cooked side looks like the surface of the moon, then it is turned over to cook the other side; one can flip it in the air by swinging the pan (air flipping).
Because the outside of the crêpe is more attractive, they are typically never served inside out.

Sweet crêpes are generally made with wheat flour, while savory crêpes are made with non-wheat flours such as buckwheat. Batters can also consist of other simple ingredients such as butter, milk, water, eggs, flour, salt, and sugar.

Common savoury fillings for crêpes served for lunch or dinner are cheese, ham, and eggs, ratatouille, mushrooms, artichoke (in certain regions), and various meat products. The fillings are commonly added to the center of the crêpe and served with the edges partially folded over the center.

When sweet, they can be eaten as part of breakfast or as a dessert. They can be filled and topped with various sweet toppings, often including Nutella spread, preserves, sugar (granulated or powdered), maple syrup, lemon juice, whipped cream, fruit spreads, custard, and sliced soft fruits or confiture.