關於 reversely ，我們在網路上蒐集到這些相關的討論、資訊與評價

因為不開放室內的內用，所以只剩下擁有戶外座位的餐廳可以開放內用服務。
.
有些餐廳為了也要提供內用服務，於是搬了一兩張桌子到路邊，儘管看起來非常簡陋且⋯不安全，但這也是為了生存下去的應急措施。
.
在海邊，原來就設有戶外座位的觀景餐廳，卻成了現下政策的新寵兒。
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幾近VIP會員的獨享服務，大排長龍的侯位人潮，得天獨厚的地理位置，身為正在用餐的顧客，真的是極致尊榮的享受呀。
.
Restaurant could still operate their dine-in service only with patio table due to the latest COVID restrictions.
.
Therefore, some restaurants has moved some of their tables to the sidewalk just beside the main road. That looks like little bit weird and unsafe. However it’s just for this harsh duration. Most of restaurants are suffering the same situation.
.
Reversely, the restaurants which inherently have their own patio become the popular spots during this period. Especially, some sunset restaurants with great viewing. There is always packed with large number of people to line up.
.
#gdworld遊世界
#跟著gd去流浪
.
#vancouver #dailyhivevan #explorebc #canada @dailyhivevancouver #taiwaninvancouver #englishbay

#國民黨把蔡英文比成毛澤東
#丟臉丟到全世界去！😡

國民黨在推特官方帳號上放出一張將總統蔡英文 Tsai Ing-wen繪製成毛澤東的圖片，佩芬今天以民進黨發言人的身分表示，#蔡英文是民選總統，#毛澤東是獨裁者，如何類比？推特是全球網友慣用的社群平台，國民黨將國內政治鬥爭拿到推特上，還遭外媒批評，真是丟臉丟到全世界去！

許多網友在國民黨的推文下留言嘲諷，華爾街日報、彭博社等國際媒體的記者更點名批評，甚至法國智庫的學者直說國民黨「可悲」，並建議國民黨應該「了解自己的歷史多一點，並負責任一點」，可見國民黨不但是鬧了國際笑話，更是丟盡民主國家的臉。

在所有民主國家，不論是政府機關，還是政黨組織，像推特這樣國際社群平台，主要的功能是讓國際社會能更認識、了解自己的立場，但似乎 #只有國民黨反其道而行，#把國際社群平台拿來做負面鬥爭的工具，如今還以獨裁者比喻台灣的民選總統，讓人看得真替他們感到不好意思！

* * *

KMT's recent tweet illustrates President Tsai Ing-wen as Mao Zedong. The analogy does not make any sense given that President Tsai is an elected president, whereas Mao Zedong was a dictator. That the KMT brought up the domestic political struggle between parties to the international stage is undoubtedly humiliating.

The KMT's act is unbelievably reckless. The public has expressed their concerns toward the tweet: netizens have ridiculed in the comment section, and reporters from international media such as Washington Post and Bloomberg have also commented on this tweet. What's more, Antoine Bondaz, a research fellow at the Foundation for Strategic Research and heads the FRS-KF Korea Programme on Security and Diplomacy in France, suggested that KMT's act is "pathetic" and that the KMT should "know [its] own history and be a little bit more responsible."

Around the world, Twitter is mainly used to express their ideas and positions for a country or its political parties. However, the KMT seems to act reversely, using it to inflict conflicts and struggles. More so, the KMT even used a ridiculous illustration to denounce Taiwan’s democratically-elected President. KMT’s irresponsible act truly embarrasses Taiwan.

* * *
💟 追蹤佩芬的IG：
https://www.instagram.com/peifen_hsieh/
💚 成為佩芬的Line好友：
https://line.me/R/ti/p/%40896dvscg

Thanks Vogue Hong Kong for featuring me as one of the HK street photographers 🙏🏼

https://www.voguehk.com/en/article/art-lifestyle/best-hong-kong-photographers-instagram/

Below is the previously unreleased complete interview in which I shared about my inspirations, creative flow and philosophy, as well as some techniques. Feel free to take a look & CLS (comment, like & share) 😀

——

(V: Vogue J: Jeremy)

V:
What/who inspired your photography style?

J:
When I started photography, Hong Kong’s legendary photographer Ho Fan’s work has inspired me a lot, mostly about the use of light and composition as well as the way to authentically capture the secular life of Hong Kong people. Around 6-7 years ago, I met some friends from Instagram whose double exposure film works are fascinating. They have inspired me to explore deeper in this special way of photo story-telling, which I tried to incorporate daily ordinary elements to make new interpretations of what I feel and perceive about the city. After years of experimentation, I am still enjoying the possibility double exposure brings to my creative journey.

——

V:
How would you describe the Hong Kong that you present in your photos?

J:
Hong Kong is a city of varying landscapes (hills, harbours, hyper-dense urban hubs etc). My photos always try to illustrate snippets of things happening around the city, mixing the common experience with a bit of poetic imagination if possible (including openness or even ambiguity for the readers to interpret). At the same time, I always put in mind not to create something too cliche or off-the-ground. Words also play a role in my photos too, as they could add another layer (or twist) of background info or feel to the photos themselves.

——

V:
In what way do you present it?

J:
Analogy with an implicit storyline is what I always aim at when I take photos. Although double exposure comprises of only a fraction of my photography work, I believe it suits my visual philosophy well in (1) recording things happening or surrounding around myself/the city in terms of both factual archives and personal-based memory, (2) freeing up the mind by letting imagination flow in (as to temporarily overlap the concrete realities into some forms of surrealism, creating as a remedy for the chaotic world). So I would say it is an aesthetically refreshing way of visual representation.

——

V:
Why did you choose this photo?

J:
One of my mostly used double exposure approaches is the experimental blending of observed urban moments with on-the-spot patterns/materials (I have been using the instagram hashtag #rambler_hkdouble to collect my double exposure photos posted on IG). For this picture of Mongkok, I first captured a V-shaped pattern of bluish/greenish tiles from a nearby pedestrian underpass, then I captured the second layer on the Argyle Street footbridge which oversees the V-shape urban canyon of Mongkok. This was taken by an old Nikon film camera with a discontinued film stock called Rollei CN200. I like how the grains and tints worked together to offer a mood of ruggedness.

——

V:
Is there a message that you’d like to share through your photos?

J:
I always try to capture the subtlety of a place (incl. urban fabrics and artefacts) through compositions and lighting. I hope my photos would bring a sense of resonance, reminiscence and reflection to my audience (whether HKer or not), connecting them with a place’s own history, her present reality and an extrapolation of the future.

My main channel of photo sharing is on Instagram, but I really treasure the interactions with my audience both online and offline, local and overseas, mostly through web comments, my own photo exhibitions or occasional organised photowalks. I love the moments when I try to inspire people, I got reversely inspired by them too. I hope these modes of sharing could continue in the future.

2020 Aug

——

Vogue Hong Kong
Vogue

Basically you just need only 2 ingredients. Hot Cake Mix (Japanese pancake mix) and sausages!

I used Hot Cake Mix for the batter to save time. Hot Cake Mix is perfect for corn dog batter. It is a very popular and versatile Japanese pancake mix. You can make cakes, cookies, muffins, or any kind of sweets.

Hot Cake Mix is available at Asian grocery stores overseas. Morinaga and Showa are popular brands.
https://amzn.to/3BstXQf

---------------------------------
Heart-Shaped Corn Dogs (2 Ingredients)

Difficulty: Easy
Time: 15min
Number of servings: 20 sausages (5cm/2in long) OR 10 sausages (10cm/4in long)

Ingredients:
50g (1.7oz) hot cake mix
50ml water or milk
20 sausages (5cm/2in long) OR 10 sausages (10cm/4in long)
deep frying oil
ketchup if you want

Directions:
1. In a bowl, mix hot cake mix and water very well.
2. Cut a sausage diagonally and join the cut sides reversely to form a heart shape. Put through an uncooked spaghetti piece or a toothpick to hold them together.
3. Dip the heart-shaped sausages in the batter and deep fry at 170C (340F) until golden.
4. Carefully remove the toothpicks. Spaghetti will become soft, so you don't need to remove it. Serve with ketchup.

レシピ（日本語）
https://cooklabo.blogspot.com/2021/09/Heart-Corn-Dogs.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
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♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
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http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
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♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥
http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22

How to Order My Cookbook from Amazon Japan:
https://www.youtube.com/watch?v=mWsrMmA7AnI

Cute rice dish idea for Bento box or Parties!
Perfect for Valentine's Day and Ohanami (Sakura viewing) Bento ;)

I found canned Hamanako Broiled Eels at a supermarket and it also tasted great! You can maybe get it online since it has a long expiry date!
http://www.amazon.co.jp/gp/product/B00QOOPKRE/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=B00QOOPKRE&linkCode=as2&tag=ochikeron06-22

FYI: Umaki is broiled eel wrapped in Japanese rolled omelette (called Tamagoyaki, Dashimakitamago, or Atsuyakitamago). Egg is juicy and eel makes it very tasty. It tastes great even when it is cold.

I usually put Umaki in our Osechi-ryori (New Year's foods).
https://www.facebook.com/ochikeron/photos/a.10150277689564244.350981.168915784243/10153813315954244/?type=3&theater

---------------------------------
Heart-Shaped Umaki Maki-Zushi (Eel Rolled Omelette)

Difficulty: Medium
Time: 30min
Number of servings: 8 pieces

Necessary Equipment:
18x13cm (7x5.1inch) Tamagoyaki Nabe (rectangular omelet pan)

Ingredients:
1 canned Unagi no Kabayaki (broiled eel on skewers is OK)
3 eggs
2 tsp. Yamaki Kappo Shiro Dashi (White Dashi)
cooking oil
300g (10.6oz.) cooked Japanese rice (short-grain rice)
2 tbsp. Sushi vinegar*
2 Nori seaweed sheet

Directions:
1. If necessary, cook the eel as directed on its package. (You don't have to cook the canned one)
2. Mix eggs and Yamaki Kappo Shiro Dashi very well.
3. Heat cooking oil in a Tamagoyaki Nabe (rectangular omelette pan), pour a thin layer of egg mixture in the pan and spread over the surface. Cook until half done, place a strip of eel, roll up the egg, and move it to one end. Pour in another thin layer of egg mixture and let it flow under the rolled egg also. Cook until half done and again roll up the egg. Repeat this until half the mixture is gone.
4. Wrap the rolled egg while warm in plastic wrap to even out the shape. Allow it to cool.
5. Cut the egg diagonally and join the cut sides reversely to make a heart shape. Wrap the egg with 1/2 Nori sheet, then wrap in plastic wrap and wait until the Nori gets soft. *it is to define the outline of the heart-shape.
6. Place cooked Japanese rice in a bowl. Add Sushi vinegar while the rice is hot and slice through rice using a rice paddle to separate the grains. Spread the Sushi rice on another 1/2 Nori sheet using your finger tips, little bit moistened with water.
7. Place an extra Sushi rice for the “v” shape indentation of the heart shape.
8. Place the egg then start rolling.
9. With a moistened knife (bread knife cuts well) cut the roll into 4 pieces (re-wet as needed. don't push but pull to cut).

Eat with soy sauce if you like.

* Ingredients to make Sushi vinegar from scratch.
1.5 tbsp. rice vinegar
1/2 tbsp. sugar
1/2 tsp. salt

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2016/01/blog-post.html
---------------------------------

Music by
SHWフリー音楽素材
http://shw.in/sozai/japan.php
miyako-japan3

♥Utensils I use in my videos♥
http://astore.amazon.co.jp/shopping072-22

♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
http://instagram.com/ochikeron/

♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w

♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron

♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
http://instagram.com/ochikeron/

Taiwanese Artist "Cai Jie-Shen (蔡潔莘)" invented the character Hug: Let us hug each other today!. “Art” is not just an installation inside a room that you can see from afar and not touch. Cai Jie-Shen, one of the new-generation artists wants to promote the life of “art”, meaning to increase the amount of participation of visitors in his masterpieces. In the busy city, what kind of things can make us stop and breathe? And relax the highly stressed souls in all of us? What kind of places can allow you and me to relax our eyes and feelings? Perhaps it is here, in the arms of art!
台灣藝術家蔡潔莘創造了這個主角”擁抱”，要讓大家知道藝術不僅是遠觀不可觸碰的，鼓勵大家每天張開雙臂擁抱彼此。在現代人忙碌的生活中，什麼能讓你停下腳步放鬆充電，也許答案就是用雙手擁抱藝術。

I was asked to make Hug bento box for the Very Fun Park’s 10th Anniversary. Since it is a meaningful exhibition, I decide to participate as an artist with my creative bento.
今年是粉樂町當代藝術展的十周年，主辦單位邀請我設計可愛的便當，我覺得這個展覽很有­意義，決定以藝術便當參展。

Hug is created in 2009, so obviously not Baymax, but of course you can use this Bento idea to create your own Bento lunch box ;)
擁抱是2009年創作的藝術品，所以他不是動畫人物”杯麵”，但你也可以用同樣的概念設計你自己的便當。

---------------------------------
Hug Bento
擁抱便當

Difficulty: Relatively Easy
難度:簡單
Time: 30min
製作時間:30分鐘
Number of servings: 1
一人份

Ingredients:
((Hug Rice))
cooked rice 白飯
salt 鹽
sausage 熱狗
((Japanese Potato Salad)) 日式馬鈴薯沙拉
https://www.youtube.com/watch?v=ACYOzrT6B8A
((Stuffed Bitter Melon Chicken Teriyaki)) 苦瓜照燒雞
https://www.youtube.com/watch?v=DmHFDtecLm0
((Others))
lettuce 生菜

Directions:
1. Flavor the rice with a pinch of salt.
在白飯中加入少許鹽調味
2. Place lettuce in the Bento box. Form the rice into Hug shape using plastic wrap and put into the Bento box.
把萵苣和塑型完成的”擁抱飯糰”放入便當盒
3. Cut sausage diagonally and join the cut sides reversely to make a heart shape. Let Hug hug the heart.
將熱狗兩端斜切後拼成愛心形狀，讓”擁抱”抱住愛心
4. Put side dishes in the Bento box to finish.
將其他配菜放入便當就完成了

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2015/09/blog-post_4.html
---------------------------------

Music by
YouTube Audio Library
Why Did You Do It

FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22

♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w

♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron