I found this recommendation on Hua Hin Foodies OFFICIAL suspecting a restaurant run by a British bloke with lots of time and a penchant for fish and chips and BBQ bangers, turns out to be a menu of Escargot, Entrecôte and Sole.
Alor! Fisherman restaurant is run by a Frenchman with an all-French crowd. Expats and tourists, with even more time and a travel budget. Located in the main strip of Naresdamri road, the frontage is an open covered terrace with a quaint, glassed-off dining area out back which is less popular than the terrace where smoking between meals is welcomed.
Nevertheless it's aerated enough not to bother non-smokers.
The fine table setting are a contrast to some of the garish seafaring decoration but I rather liked it. Like the grans putting out the silver in their cosy maison. Off course we went for the Escargot. It was delicious. The shells dripping with butter, herb and packed with garlic, the snails were chunky and bouncy without being chewy. We ate the remains of earthy snail juice with the complimentary enormous slices of bread. Definitely a French thing.
The Entrecôte was served on the hot plate (Pierrade) delivered much excitement but resulted in panic when we realized how quickly our raw become medium rare and even some parts medium. This after we requested to take it off the hot plate, 2 or so minutes later as they scuffled off to get regular plates. If you like your steak medium then perfect but heartbreaking for raw steak lovers. Admittedly the taste was still pretty good and the meat relatively tender.
The hashbrown (Paillasson) was very tasty but a little on the soggy side, I think larger strips of potato and a super hot flash in the pan would have sent it soaring. Overall it was pleasant, the owner very kindly offering us a Port digestive and more of an Aussie pour than traditional French which I like too! A little on the pricey side comparative to what's around here, but the quality of produce is good, even if the over-cooked steak was a bit of a bummer but I shall return. A bientôt!
#BangkokFoodies x #HuaHinFoodies
#FishermanRestaurantHuaHin
64 naresdamri road
Hua Hin 77110
Ph: 032 510 403
FB: https://www.facebook.com/Fisherman-restaurant-112182678450
I found this recommendation on Hua Hin Foodies OFFICIAL suspecting a restaurant run by a British bloke with lots of time and a penchant for fish and chips and BBQ bangers, turns out to be a menu of Escargot, Entrecôte and Sole.
Alor! The Fisherman restaurant is run by a Frenchman with an all-French crowd. Expats and tourists, with even more time and a travel budget. Located in the main strip of Naresdamri road, the frontage is an open covered terrace with a quaint, glassed-off dining area out back which is less popular than the terrace where smoking between meals is welcomed. Nevertheless it's aerated enough not to bother non-smokers.
The fine table setting are a contrast to some of the garish seafaring decoration but I rather liked it. Like the grans putting out the silver in their cosy maison. Off course we went for the Escargot. It was delicious. The shells dripping with butter, herb and packed with garlic, the snails were chunky and bouncy without being chewy. We ate the remains of earthy snail juice with the complimentary enormous slices of bread. Definitely a French thing.
The Entrecôte was served on the hot plate (Pierrade) delivered much excitement but resulted in panic when we realized how quickly our raw become medium rare and even some parts medium. This after we requested to take it off the hot plate, 2 or so minutes later as they scuffled off to get regular plates. If you like your steak medium then perfect but heartbreaking for raw steak lovers. Admittedly the taste was still pretty good and the meat relatively tender.
The hashbrown (Paillasson) was very tasty but a little on the soggy side, I think larger strips of potato and a super hot flash in the pan would have sent it soaring. Overall it was pleasant, the owner very kindly offering us a Port digestive with an Aussie pour than traditional French, which I like too! A little on the pricey side comparative to what's around here, but the quality of produce is good, even if the over-cooked steak was a bit of a bummer, I shall return. A bientôt!
#BangkokFoodies x #HuaHinFoodies
#FishermanRestaurantHuaHin
64 naresdamri road
Hua Hin 77110
Ph: 032 510 403
FB: https://www.facebook.com/Fisherman-restaurant-1121826784501154/
