關於 preserved plum ，我們在網路上蒐集到這些相關的討論、資訊與評價

梅燜豬腳仔😋
Braised Pork Trotters with Preserved Plum😀
English Version starts at 01:33

A dining experience that truly respects and honours Asian cuisine. I actually felt a bit emotional during this meal because each dish has elements and techniques from the East and West, yet you can't necessarily categorize the dish as either - this really hit a soft spot for me as a mixed culture kid growing up.

While the dishes were modern, there was always a sense of familiarity that reminded me of my family and the round table family dinners we’d have together. The fact that the squid is cut and scored in a traditional floral Chinese pattern and that pineapple tarts made its way into a fine dining menu made me really happy.

I loved every part of this meal by Woo Wai Leong & the lovely Restaurant Ibid team. Big kudos to my friend Hsu Ken for bringing me here and introducing me to one of my new favourite restaurants (not to mention...raising the bar way too high for a spontaneous celebratory weekday dinner lol).
— — —
• Longan osmanthus tea
• Hokkaido scallop with shiitake mushroom and pomelo
• Squid with Taiwanese basil and caviar
• Pan fried bao with foie gras and ginger-black vinegar
• Tete de veau poached in lu shui and aged Zhenjiang vinegar gastrique
• Halibut with fish maw, beancurd skin and preserved plum
• Wagyu short rib with garlic, white paper, ginseng
• Liangpi noodles with toasted sesame and winter truffle
• Various Asian desserts, but the pineapple tart takes the trophy

Do you know that a typical French breakfast is generally light, sweet and fairly simple?
It can include croissants for sure, but most commonly, it will comprise bread with jam/butter or cereals for kids.

As for me, I eat bread with red berry jam along with a cup of coffee for my breakfast. 🍞☕
I found this delightful raspberry “Framboise” jam at Carrefour in which the fruit flavor is preserved. It feels delicious! The raspberry perfume will brighten your day up! ☀

Also delicious with a plain yogurt!
It exists in various flavors such as the strawberry, apricot, peach, plum, fig…

Keep tuned to discover my next product next Friday! 🤗

/ 阿福翻譯年糕 /
你懂經典的法國早餐嗎？🍞
通常是清淡簡單、甜甜的！一定會有可頌，不過最常見的還有果醬抹麵包、奶油裹麵包或是給小孩吃的穀物

至於我的早餐，是紅莓果醬麵包配上一杯咖啡☕
我在家樂福發現這瓶“Framboise”覆盆子果醬，它保留滿滿的水果風味，非常好吃！讓果醬的香味餘韻點醒你的早晨吧～🌞

也很推薦加入優格裡喔！🥄
它還有其他口味像是草莓、杏桃、桃子、李子、無花果等😍

敬請期待下週來看我的開箱 🤗

#家樂福 #ElisabethInCarrefour

▋简介Introduction

#曼食慢语
鰤鱼在日料里是个很高级的食材，油脂很丰富，鱼肉、鱼头、鱼骨都能开发出不同吃法，可谓全身上下都是宝。上周末我买了一整条大鰤鱼回来，差不多够20个人吃的那种。我今天就学一学庖丁，在线开鱼，做一桌全鱼宴，每个部位都会用到，吃光光一点都不浪费！


▋食材Ingredients

★鰤鱼生鱼片Sashimi

鰤鱼Japanese amberjack

山葵wasabi

刺身酱油sashimi soy sauce


★鰤鱼握寿司Sushi

鰤鱼生鱼片10片，10 slices Japanese amberjack sashimi

米饭150g，150g cooked rice

寿司醋1大勺，1 tbsp sushi vinegar

刺身酱油，sashimi soy sauce

山葵，sasabi

紫苏叶，perilla leaves

甜醋姜，sushi ginger


★海鲜丼Seafood don

鰤鱼刺身5厚片，5 thick slices Japanese amberjack sashimi

米饭一大碗，a bowl of rice

牛油果半个，1/2 avocado

鱼籽一大勺，1 tbsp cured fish roe

刺身酱油2大勺，2 tbsp sashimi soy sauce

山葵随意，wasabi

玉子烧3片，3 pieces of tamagoyaki

紫苏叶2片，2 perilla leaves

海葡萄随意，Sea grape


★照烧鰤鱼Teriyaki Japanese amberjack

鰤鱼块400g，400g Japanese amberjack sashimi steak

日式酱油3大勺，3 tbsp Japanese soy sauce

味醂3大勺，3 tbsp mirin

清酒4大勺，4 tbsp sake

白萝卜，daikon radish

话梅1粒，1 preserved plum

盐1/2小勺，1/2 tsp salt

紫苏叶，perilla leaves


★椒盐烤鰤鱼下巴Salt and Pepper Grilled Fish Chin

鰤鱼下巴两个约400g，400g Japanese amberjack fish chin

花椒粉1/2小勺，1/2 tsp ground Szechuan pepper

盐1小勺，1 tsp salt

葱段随意，Leek

清酒2大勺，2 tbsp sake

白萝卜，daikon radish

柠檬，lemon


★酥炸鱼骨Deep fried Fish bones

鰤鱼骨400g，400g fish bone

花椒粉1小勺，1 tsp ground Szechuan pepper

盐1小勺，1 tsp salt

白胡椒粉1/2小勺，1/2 tsp white pepper powder

面粉75g，75g flour

清酒2大勺，2 tbsp sake

柠檬，lemon


★奶汤鱼头炖萝卜Stewed radish with fish head soup

鱼头半个约350g，half fish head（about 350g）

白萝卜350g，350g daikon radish

姜片6片，6 slices of ginger

白胡椒1/2小勺，1/2 tsp white pepper powder

小葱一根，1 spring onion

盐1-2小勺，1-2 tsp salt


▋ 相关视频列表Related album

亚洲料理Asian Cuisine Recipes：
https://www.youtube.com/watch?v=BFtA-pAaW0g&list=PLXpt3FUcUvXpIMxDRv-cslqos8p4vFxLT

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淘宝店铺：曼食慢语
新浪微博：@Amanda的小厨房
微信公众号：amandatastes
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Instagram: https://www.instagram.com/amandatastes/

話梅豬手 / 豬手要這樣出水 / 細妹主理 Braised Pork Knuckles with Preserved Plum 【20無限】

【20無限】的 飲食理念 , 天下食物 唯太 X 不能救 , X = 太鹹 太甜 太酸 太苦 太辣 太硬 太軟 太多 太少 太複雜 太麻煩 太多批評 等等

想整佐飯一流嘅酸甜排骨，唔使買現成醬料，自己用話梅、山楂煮，天然又方便。不過買靚排骨都好重要，推介去全港最大冰鮮肉連鎖店「健康農場」選購，它的豬肉每天泰國運來，絕無非洲豬瘟、激素、無添加。
食譜：https://bit.ly/2Jf8KPW
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