關於 prefectures of japan ，我們在網路上蒐集到這些相關的討論、資訊與評價

Have you been to the central region in Japan before? I did went to Gifu, Shirakawago, Fukui, Kanazawa and Toyama area few years back and I remember I shared few diff itinerary on my blog before.

Recently I received a sample itinerary of how you can travel to all these prefectures ALL IN ONCE within a 5 Days Itinerary. Yes it’s a cheat sheet to make all lists into 1 trip. As you guys know one of my travel goals is to visit all 47 prefectures in Japan and I always fully utilize the benefits of JR Pass for foreign tourists. On this blog post, I’m going to share a sample of itinerary for your reference to plan on your upcoming winter trip in Central Japan region.

So in this blog post I’m going to throwback some of my previous trip and adding new to-visit / must-do itinerary & bring you to another virtual tour to Central Japan region by using the Takayama-Hokuriku Area Tourist Pass too. Feel free to check it out on http://www.chanwon.com/2021/03/takayama-hokuriku-jr-pass-.html

Have you been to the central region in Japan before? I did went to Gifu, Shirakawago, Fukui, Kanazawa and Toyama area few years back and I remember I shared few diff itinerary on my blog before.

Recently I received a sample itinerary of how you can travel to all these prefectures ALL IN ONCE within a 5 Days Itinerary. Yes it’s a cheat sheet to make all lists into 1 trip. As you guys know one of my travel goals is to visit all 47 prefectures in Japan and I always fully utilize the benefits of JR Pass for foreign tourists. On this blog post, I’m going to share a sample of itinerary for your reference to plan on your upcoming winter trip in Central Japan region.

So in this blog post I’m going to throwback some of my previous trip and adding new to-visit / must-do itinerary & bring you to another virtual tour to Central Japan region by using the Takayama-Hokuriku Area Tourist Pass too. Feel free to check it out on Chanwon.com (Link on insta profile)

#centraljapan #touristpass #fukui #gifu #ishikawa #toyama

共同社引述日本政府消息人士，日本政府將對東京都及鄰近三縣發出緊急狀態宣言，或從本週六起生效 1 個月，以遏制疫情。

#cupmedia

新潟、つけ麺の草分け店で食べる、もう一つの人気メニュー！新潟県新潟市『ラーメン工房 まるしん』に伺いました。新潟といえば日本有数のラーメン消費量が多い県として知られるラーメン大国です。新潟には地域ごとに特徴のある５大ラーメンと呼ばれるラーメンがありますが、近年“6大ラーメン”として注目されているのが「麻婆麺（マーボラーメンとも呼ばれる）」です。新潟では提供するお店がたくさんあるそうで、今回伺ったのはその中でも行列が絶えないと言われる人気店。東京の名店「大勝軒」の姉妹店である荻窪「栄龍軒」で修行された店主が1987（昭和62）年に開店。その味を改良して作り上げた“つけ麺”が元々は有名だそうですが、今回いただいたマーボ麺はつけ麺と人気を二分する逸品として多くの人から支持を得ています。初めて食べる味わい、楽しみに伺ってきましたので早速ご覧ください！

＊感染対策を徹底して撮影を行っています。
＊撮影に際しては、お店の方や周りのお客様に充分配慮して撮影をおこなっています。


Another popular menu to eat at the pioneer shop of Tsukemen in Niigata! We visited "Ramen Workshop Marushin" in Niigata City, Niigata Prefecture. Niigata is a ramen powerhouse known as one of the prefectures with the highest consumption of ramen in Japan. In Niigata, there are 5 major ramen that are unique to each region, but in recent years, "Marbo noodles" have been attracting attention as "6 major ramen". It seems that there are many shops in Niigata, and this time I visited a popular shop that is said to be a pioneer. The owner, who trained at Ogikubo "Eiryuken", a sister store of the famous Tokyo store "Taishoken", opened in 1987 (Showa 62). It is said that Tsukemen, which is said to have been made by improving its taste, is famous, but the Marbo noodles we received this time have gained the support of many people as a gem that divides the popularity of Tsukemen into two. I'm looking forward to the taste of eating for the first time, so please have a look!
* We take thorough measures against infection.
* When shooting, we take the shop and the customers around us into consideration.


いつもありがとうございます！( ´ ▽ ` )
高評価＆チャンネル登録もよろしくお願いいたします！

#ラーメン #新潟 #つけ麺 #マーボ麺 #ロイドごはん

—————《サブチャンネルもよろしくお願いします！》—————————————

【メロンシートジャーニー】
https://www.youtube.com/channel/UCwNlBAUziFWkJZFY_u3t65A

【フラメンコロイド】
https://www.youtube.com/channel/UCsFJHNg3SR41R2a3vctUInw


🍀 「ロイドごはん」公式LINEにて
タイムラインオリジナル動画を投稿中！
お友だち追加はこちら
https://lin.ee/ow4OdaV


—————《本日の店舗情報》—————————————————

『ラーメン工房 まるしん』
https://tabelog.com/niigata/A1501/A150101/15001121/

—————《ロイドごはんオススメの動画！　 ROIDGOHANs’ Recommended video》———————————

78才おじいちゃん屋台ラーメンの朝『幸っちゃん』夜明けの銀座【飯テロ】Old Style Ramen Stall Yatai Japanese Street Food
https://youtu.be/YHiWYvhxUI4

【家系ラーメン特集!】
https://www.youtube.com/playlist?list=PL6yW17uB9uIVUmOS8qnXrRwcBu8W-uRYZ

神回【ラーメン二郎の貴重映像】全増しが出来るまで一部始終を大公開！【ラーメン二郎 ひばりヶ丘店】ramen
https://youtu.be/mBFcdMHyaxA


—————《オリジナルサイトの情報》—————————————————

★ロイドwalker《人生をドラマチックに彩る旅とグルメと温泉図鑑》
https://ramenjapan.net/
★メロンシート《フラメンコギターの世界一の旅》
https://pordiotama3.xsrv.jp
★フラメンコロイド 《フラメンコロイドの神話と伝説》
https://flamenkoroid.net

—————《twitter》—————————————————————

★ロイドごはん
https://twitter.com/roidgohan
★メロンシート
https://twitter.com/meloncito310
★フラメンコロイド
https://twitter.com/flamenkoroid

—————《instagram》———————————————————-

★ロイドごはん
https://www.instagram.com/roidgohan
★メロンシート
https://www.instagram.com/satoshimelo...
★フラメンコロイド
https://www.instagram.com/flamenkoroid

Dango Jiru or Dago Jiru is a Traditional dumpling soup from many prefectures in Japan. Depending on prefecture, it is called differently. For instance in Ōita it is called Dango Jiru and in Kumamoto it is called Dago Jiru, etc... The shape of dumplings differs from house to house. Some people take time to stretch out the dumplings into long Udon-like noodle shape. Some people make it into flat round shape. Some people just tear it into the soup. Moreover, some people put chicken and vegetables. Most people use Taro potato, Daikon radish, and Gobo (burdock root) but they are not a must. Please take it easy and try it out in the way you like!

Fun to make with kids as well 😉

FYI: You can use any Dashi product. I used this one.
RIKEN Kombu Dashi Powder (リケン 素材力だし こんぶだし)
https://amzn.to/31o8bx8

More Miso Recipes:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlS72KCwJtzEt18L9i15ghq

More Vegan/Vegetarian Recipes:
https://www.youtube.com/playlist?list=PL48C66C28F219193C

More Soup Recipes:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NnOPSQEOn6cPqlF-ayyobJo

---------------------------------
How to Make Dango Jiru (Dumpling Miso Soup) Vegan Recipe

Difficulty: Easy
Time: 30min
Number of servings: 2~3

Ingredients
1 US cup (120g) all purpose flour
1/4 tsp. salt
1/4 US cup (60ml) water
200g (7oz.) potato (taro potato)
50g (1.7oz.) carrot
50g (1.7oz.) Shiitake mushrooms
2.5 US cup (600ml) water
5g (1&2/3tsp.) Dashi powder *I recommend RIKEN Kombu Dashi Powder https://amzn.to/31o8bx8
2 tbsp. Awase Miso
chopped green onions

Directions:
1. Let's make Dango first. Put flour and salt in a bowl. Add water little by little then mix well. Make a bite-size Dango (small flat round dumplings) then cover with damp cloth and rest while cutting vegetables.
2. Quarter slice potato. Half slice carrot. Remove the stems and slice Shiitake mushrooms.
3. In a large pot, put water and Dashi. Add vegetables and cook on medium for about 7 minutes until soft.
4. Add Dango and cook on medium for about 5 minutes until cooked through.
5. Stop the heat and add Miso (dilute with cooking liquid). Then cook for a few seconds (do not boil over) until hot.
6. Serve in a bowl and garnish with chopped green onions.

レシピ（日本語）
https://cooklabo.blogspot.com/2020/09/DangoJiru.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

【#LikeJapanLife】《Produce 47! Japanese Cuisine Challenge 》 #1 Osaka Okonomiyaki

As the pandemic is getting worse again recently, people are avoiding going out. It may be the best time to cook at home! In the new program 《Produce 47! Japanese Cuisine Challenge 》, our reporters Mika, and Whitney will be challenging the cuisine from the 47 prefectures in Japan! In the first episode, they are going to make one of the most famous dishes in Osaka- Okonomiyaki!