關於 pour down中文 ，我們在網路上蒐集到這些相關的討論、資訊與評價

今日教大家煮
📌酸菜魚
📌酸菜牛肉
📌芒果椰汁糕

🍏🍏母親節蘋果膠套裝購買連結🍏🍏
中文：https://bit.ly/3sswNiz
英文：https://bit.ly/3sqOajJ

20210417 live recipes
特別鳴謝easycook義工團寫的食譜

酸菜魚
材料: 桂花魚或其他魚，帶甜咸酸菜，大豆芽 ，泡椒 ，辣椒干，花椒 ，薑，蔥，紅辣椒，花椒
醃魚肉味料: 鹽少許，一隻蛋白，胡椒粉少許
做法: 1 燒熱鑊落油，猛火煎香魚骨，鹽少許，加滾水煮至湯濃白隔起魚骨
2 魚肉加鹽拌勻至感覺有些膠質後加一隻蛋白，胡椒粉少許拌勻待用
3 咸酸菜片薄切塊，白鑊炒至乾身
4 落油將薑絲，蔥頭，泡椒，大豆芽，咸酸菜炒香
5 開火煲熱魚湯落魚肉加鹽，菇粉各少許稍滾，魚肉鏟起放做法 4 面上，繼而淋上魚湯加一匙白醋
6 燒熱鑊落油爆香辣椒干及花椒後倒入酸菜魚湯內，紅椒粒，蔥花飾面

肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Hot and Sour Fish Soup with Pickled Mustard Greens
(YouTube video starts at 1:33.)
Ingredients:
Fish - 1 large sea bass (or your choice of fish)
(Separate the meat from the bones and head. Thinly slice the meat at 45-degree angle into bite size pieces. For larger pieces, make a slit in the center of each slice. Set aside.)

Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)

Chinese pickled green chili (“pao jiao”) - 1 jar
Ginger shreds
Garlic pieces
Bean sprouts
Salt - to taste
Mushroom seasoning powder - to taste
White vinegar - 1 tbsp

Potato starch noodles or glass noodles “fensi” - optional to add into the soup

Fish soup base ingredients:
Fish bones
Fish head
Ginger slices - for frying the fish bones and head
Ginger slices - for making the soup
A dash of salt
Very hot boiling water (to make the fish soup creamy white)

Marinade fish meat ingredients:
Salt - a dash
Egg white - 1
White pepper - a dash

Garnish ingredient:
Dried chili
Sichuan peppercorns
Green onion pieces
Fresh red chili pieces
Sichuan peppercorn oil

Methods:
1. In a bowl, add in all the fish meat, a dash of salt, and thoroughly mix until slightly sticky. Add in 1 egg white, a dash white pepper, and mix well. Set aside.

2. Heat up a wok to very hot and add oil. Sprinkle in a dash of salt, add in ginger slices, and add in fish bones and head to make the soup base. Fry them until fragrant and golden brown on HIGH heat, and remove the ginger slices.

3. Add in very hot boiling water, add ginger slices, and bring it to a boil and cook until creamy white. Turn off heat and remove all the fish bones and head and pour the soup through a strainer into a bowl.

4. Return the soup back to the wok and add in marinated fish meat prepared in Step 1 and simmer until cooked. Add in salt and mushroom seasoning powder to taste. Set aside.

5. Heat up a wok, add in oil. Add in ginger shreds, garlic pieces, Chinese pickled green chili, and stir fry until fragrant. Add in bean sprouts, Chinese pickled mustard greens, and mix well. Add in cooked fish meat and fish soup.

6. Drizzle in 1 tbsp of white vinegar.

7. Heat up a separate frying pan, and add oil. Add in dried chili, Sichuan peppercorns, and pour on top of the soup.

8. Garnish with fresh red chili and green onion pieces.

9. Drizzle Sichuan peppercorn oil on top.

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酸菜牛肉
材料: 牛肉，青紅辣椒，咸菜
香料: 薑一片，蒜一粒
醃料: 糖少許，胡椒粉少許，鼔油，生粉適量
做法: 1 牛肉先醃備用
2 落油爆香薑，蒜，青紅辣椒，落牛肉炒，最後加咸菜炒勻即可
備註: 咸菜有二隻，一帶甜，另一帶咸，今次是帶甜
咸菜處理可參考酸菜魚
煮酸菜牛肉可試味需否加糖

肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Stir Fried Beef with Pickled Mustard Greens
(YouTube video starts at 26:56.)
Ingredients:
Beef steak slices
(You can replace with beef tenderloin or pork.)

Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(If you are using the SALTY type, just add more sugar.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)

Red and green sweet bell peppers - sliced
Minced ginger
Minced garlic - 1 clove

Marinade beef ingredients:
Cooking oil
Sugar
Light soya sauce
White pepper
Corn starch / flour

Methods:
1. In a bowl, add in sliced beef steak, cooking oil, sugar, light soya sauce, white pepper, corn starch, and mix well. Set aside.

2. Heat up a wok, add oil. Add in minced ginger, minced garlic, red and green sweet bell pepper slices, marinated beef slices, and briefly stir fry until fragrant. Transfer to a bowl. Set aside.

3. Heat up the wok, add Chinese pickled mustard greens. Optional to add sugar now if you find it salty.

4. Return the partially cooked beef back to the wok, and mix well. Transfer to serving plate. Serve.

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芒果棷汁糕

材料：
凍滾水 250 ml
奶 250 ml
魚膠粉 35 gr （可改用魚膠片5-6片）
沙糖 100 gr （可依個人喜好加減）
棷奶 1罐
芒果 2-3個

做法：
1. 凍滾水、奶 、魚膠粉、沙糖放入煲內，開中大火煮，邊煮邊輕輕攪拌至魚膠粉和糖完全溶解。
2. 加入棷奶，攪拌至混合後關火，放涼備用。注意：加入棷奶後不要煮太久，以避免油水分解。
3. 芒果去皮切粗條或粗粒，排放入糕盆內，倒入已放涼棷奶混合液，蓋好後放入雪櫃雪至硬身便可

肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Mango Coconut Pudding
(YouTube video starts at 35:35.)
Ingredients:
Drinking water - 250ml (do not use tap water)
Milk - 250ml
Gelatin powder - 35g (or replace with agar agar)
Sugar - 100g or to taste
Coconut milk - 1 can
(Add in last to avoid the oil separating, which will result in two layers when pudding is set.)

Fresh mangos - cut into your choice of designs. (Cubes or strips or floral.)
(Cut into THICK pieces to avoid pieces from moving.)

Methods:
1. In a cooking pot, add in drinking water, milk, gelatin powder, sugar, and cook until sugar and gelatine have melted and little bubbles appear by continue stirring.

2. Add in coconut milk and taste test for sweetness.

3. Let it cool down to room temperature.

4. In a mould, add in fresh mango pieces on the bottom layer then pour coconut milk mixture on top.

5. Put in the refrigerator to set.

6. Cut into cubes. Serve.

To create mango layers:
Optional to layer mango pieces on the bottom of the mould then refrigerate until they are a bit dehydrated and stick to the mould. This is to prevent them from moving or floating.

Once the mango pieces are set on the bottom of the mould, pour half of the coconut milk mixture in and set in the refrigerator for about 30 minutes.

After 30 minutes, or once the pudding is set, add the remaining mango pieces, coconut milk mixture, and refrigerate it until set and firm. You may create more than 2 layers.

Once set, loosen the pudding from the mould and transfer to a serving plate with the bottom of the pudding facing upward displaying the mango pieces design. Slice and serve.

今日教大家
📌 豉油雞
📌白灼牛肩胛
📌 砵仔糕

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海外觀眾優惠完結，只限香港粉絲
https://www.jlc-health.com/tc-maria-mooncake-special

✨✨✨✨✨✨✨✨✨✨

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✨✨✨✨✨✨✨✨✨✨
豉油雞
材料: 光雞一隻，薑.蔥.乾蔥頭.老抽二湯匙，片糖半塊，半碗紹興酒或一至二湯匙玫瑰露，細半碗生抽
香料:桂皮.香葉.一粒八角。
做法:
1 洗淨雞放滾水中淥一淥後即放冷水中過冷河(雞身較爽)
2索乾雞身內外水份用2大湯匙老抽內外塗勻雞身，將二片薑及蔥放雞肚內
3薑.乾蔥頭.桂皮.香葉八角放鑊中爆香加半碗紹興酒及細半碗生抽加半塊片糖煮溶
4將汁料倒入電飯煲雞胸向下放煲中，
每10分鐘轉雞身一次，共30分鐘
English Version
Soya Sauce Chicken in a Rice Cooker
(YouTube video starts at 4:30 )
Ingredients:
Whole chicken - 1
Shallots
Ginger slices
Cinnamon stick
Bay leaf
Star anise - 1
Garlic, optional
Green onion - 2 bunches (1 bunch for the cavity of chicken. 1 bunch to put in the rice cooker inner pot.)
Seasonings:
Dark soya sauce - 2 tbsp
Shaoxing wine - ½ a bowl (or you can use Chinese rose wine but only use 1 – 2 tbsp due to the strong taste)
Light soya sauce - ½ a bowl
Chinese brown sugar - ½ a slab (or you can use Chinese rock sugar but less richer in flavour)
Methods:
1. In a pot of boiling water, grab the whole chicken by the neck and dip it into the boiling water a couple of times and lastly submerge the chicken head into the boiling water. With a pair of chopsticks, secure the chicken neck and transfer to pot of ice-cold water or flush cold water in the sink to stop the cooking process.
This step will result in firm skin texture, to prevent the chicken skin from breaking, and to better absorb the color from the dark soya sauce.
2. Gently pat dry the whole interior and exterior of the chicken with paper towel.
3. Chop both chicken feet to prevent them from sticking out from the rice cooker. Set aside.
4. In a bowl, add in the whole chicken and coat the exterior and interior of the chicken with dark soya sauce. Stuff a bunch of green onion and two big slices of ginger into the cavity of the chicken. Set aside.
5. In a heated wok, add in less than a tbsp of oil, shallots, ginger slices, cinnamon stick, bay leaf, and fry until fragrant and slightly charred then transfer to the rice cooker inner pot.
6. Add the chicken feet and the whole dark soya sauce coated chicken into the rice cooker inner pot with the chicken breast facing down. Add in Shaoxing wine, light soya sauce, 1 bunch of green onion, and Chinese brown sugar. This step is done or you can take an extra step to heat up the sauce in a pan. Pour all the sauce out from the rice cooker inner pot into a pan and bring to boil then return the sauce to the rice cooker inner pot.
7. Put it in the rice cooker and cook for 10 minutes, after 10 minutes flip the whole chicken over on its side and cook for further 5 minutes for each side for a total of 10 minutes. After 10 minutes, TURN OFF the heat and let the chicken sit in the rice cooker for further 10 minutes. Total cooking time 30 minutes.
8. Let the chicken cool for 20 to 30 minutes before cutting into pieces. Pour the liquid from the rice cooker to a cooking pot and bring to a boil and let it reduce to a thick sauce. Drizzle sauce over chicken. Serve.
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📌白灼牛肩胛
材料
📌 牛肩胛一碟（按照自己份量需要）
📌 薑一至兩片
📌 葱兩至三棵
📌 辣椒適量
📌 鼓油半碗
📌 麻油一茶匙
📌 生粉少許
📌 酒一湯匙
📌 清水
做法
1. 薑片切條再切粒。
2. 開火煲滾熱水，把薑粒和酒放入煲內，煮滾。
3. 牛肩胛一片片分開，加入生粉撈均。
4. 葱切絲用水稍浸，之後瀝乾。辣椒切片或粒，之後和葱撈均。
5. 用碗把鼓油，麻油和少許步驟4的葱和辣椒，撈均。
6. 準備一隻碟，放入步驟4剩餘大半的葱和辣椒鋪底，備用。
7. 牛肩胛一片片放入煲中，灼大約10-15秒。
8. 把牛肩胛放在已鋪底的碟上，之後再次鋪上步驟4餘下的葱和辣椒在面。
9. 最後倒入已調味的鼓油（步驟5），即成。
English Version
Poached Beef Chuck Slices
(YouTube video starts at 30:15)
Ingredients:
Beef chunk slices
Ginger - diced
Shaoxing wine - 1 tbsp
Cornstarch
Spring onion - wash, soak in water and rinse well
Fresh red chilli
Dipping sauce ingredients:
Light soya sauce
Fresh red chilli
Sesame oil
Green onion
Methods:
1. On a plate, separate the beef chuck slices and mix thoroughly with corn starch. This is to make the meat more tender.
2. In a dipping bow, add in light soya sauce, sesame oil, fresh red chilli, green onion, and mix well. Set aside.
3. In a cooking pot, add in water, diced ginger, Shaoxing wine, and bring to a boil. Add in the beef chuck slices and poach them briefly and transfer them to a serving plate covered with green onion and red chilli pieces. Garnish with more green onion and serve with dipping sauce or drizzle dipping over the plate. Serve.
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📌砵仔糕
材料：
70 g 粘米粉
一湯匙粟粉
85 ml水
椰糖一塊
片糖1/4塊
150ml 水
紅豆(早一晚浸過夜，然後用水浸過紅豆煲滾至熟,不要開蓋，焗一個鐘, 盛起紅豆備用)
做法：
1) 先把小碗輕輕掃油，蒸熱
2) 粘米粉，粟粉放在碗來,先放入1/3的85ml水入碗內，用手把水搓入粉內，再加入1/3的水、將水搓入粉內至成團，再加入餘下的水，搓均，放一旁備用
3) 切碎棷糖及片糖，放入煲內，加入150ml 水，煲至糖完全溶解
4) 糖水大滾後，先再拌勻粉漿，然後分三次把已煑滾糖水撞入粉漿，邊撞，邊攪拌至糖水完全加入
4) 把紅豆分入已蒸熱的小碗內，然後倒入粉漿
5) 用保鮮紙包蓋著小碗
6)大火蒸15至20分鐘至熟
Red Bean Pudding (“Put Chai Ko”)
(YouTube video starts at 14:08)
Ingredients:
Rice flour - 70g
Corn starch/flour - 1 tbsp
Water - 85ml
Red bean - 50g – 60g (soak overnight, cook till tender and leave the lid on to cook further without the heat. This will preserve their shapes and still tender inside.)
Sugar mixture ingredients:
Palm sugar &/or Chinese brown sugar - 60g a small piece (crush into tiny pieces)
Water - 150ml
Water - 1 tsp, optional (larger pieces of sugar will take longer to melt so add an additional 1 tsp of water to the melted mixture to make up for the evaporated water.)
Methods:
1. In a heat-proof mixing bowl, add in rice flour, and corn starch. Slowly add in a bit of water and knead well to let the rice flour absorb the water and MUST form a dough like texture then add a bit more water and continue to knead until the rice flour has absorbed the water and becomes dough like texture again. Continue with this process until the water is finished. Set aside.
This kneading process will give a firm, bouncy texture to the pudding whereas simple mixing all the ingredients together without this kneading process will be soft and sticky.
2. Prepare 6 small bowls. Brush each with a bit of oil and steam them. Steamed bowls will cook batter evenly.
3. In a cooking pot, add in palm sugar, Chinese brown sugar, water, and cook until sugar has melted. Optional to add 1 tsp of water if sugar takes longer to melt and more water has evaporated. Bring to a boil.
4. Add boiling melted sugar mixture into Step 1 rice flour mixture and mix well. Set aside.
5. To assemble, add the red bean first to the 6 small steamed bowls. With a ladle, add and divide mixture from Step 4 evenly among the 6 small bowls. Make sure to keep stirring the mixture each time you add to the small bowl to avoid the sugar and rice flour mixture from separating.
6. Cover the bowls with plastic wrap and steam 20 minutes.
7. Let puddings cool before removing the bowls. Insert skewers into the sides of the puddings. Serve.

法國政府昨天 (02/18/2020) 決定並於今日 (02/19/2020) 公告關閉現役最老的 Fessenheim 核電廠，一號機本周六 (02/22/2020) 關閉，二號機將於今年06/30停機。(02/19/2020 20Minutes)

Fessenheim : Le décret entérinant l’arrêt des réacteurs publié au « Journal officiel »

NUCLEAIRE Le réacteur N°1 de la doyenne des centrales françaises doit être définitivement arrêté samedi, première étape sur le long chemin du démantèlement

Après des années de débat qui ont fait de sa fermeture un serpent de mer de la vie politique française, le réacteur N°1 de la centrale nucléaire de Fessenheim doit être définitivement arrêté samedi, première étape sur le long chemin du démantèlement. Le décret confirmant l’arrêt total et définitif des réacteurs de la doyenne des centrales françaises avant la fin juin 2020 a été signé par le gouvernement qui a salué mercredi une « première étape dans la stratégie énergétique de la France ».

Le décret, paraphé mardi par Edouard Philippe et la ministre de la Transition écologique Elisabeth Borne et paru mercredi au Journal officiel, « entre en vigueur le 22 février 2020 pour le réacteur N.1 et au 30 juin 2020 pour le réacteur N.2 ». Il « abroge l’autorisation d’exploiter la centrale nucléaire de Fessenheim dont EDF est titulaire ».

法國政府公告之重點內容的英文翻譯：

Fessenheim: The decree confirming the shutdown of the reactors published in the "Official Journal"

NUCLEAR Reactor N ° 1 of the dean of French power plants must be definitively shut down on Saturday, the first step on the long road to dismantling

After years of debate that have made its closure a sea serpent of French political life, the reactor No. 1 of the Fessenheim nuclear power plant must be definitively shut down on Saturday, the first step on the long road to dismantling. The decree confirming the complete and final shutdown of the reactors of the dean of the French power plants before the end of June 2020 was signed by the government which welcomed on Wednesday a "first step in the energy strategy of France".

The decree, initialed Tuesday by Edouard Philippe and the Minister of Ecological Transition Elisabeth Borne and published Wednesday in the Official Journal, "comes into force on February 22, 2020 for the N.1 reactor and on June 30, 2020 for the N.2 reactor" . It "repeals the license to operate the Fessenheim nuclear power plant owned by EDF".

上述法國政府公告之重點內容的中文翻譯：

費森海姆（Fessenheim）：確認反應爐關閉的法令，已在“政府公告”上發布

法國費森海姆（Fessenheim）核電廠的N°1號反應爐必須在本周六徹底關閉，這是關廠除役漫長道路上的第一步

經過多年的辯論，使它的關閉成為法國政治生態中的毒蛇，費森海姆核電站的1號反應堆必須在本周六徹底關閉，這是漫長的拆除道路上的第一步。政府簽署了一項法令，確認法國費森海姆（Fessenheim）核電廠的所有反應爐將在2020年6月底之前全部徹底關閉。周三所公布的這項廣受歡迎的法令中表示，這是“法國能源戰略轉型的第一步”。

該法令由愛德華·菲利普（Edouard Philippe）和生態轉型部長伊麗莎白·博恩（Elisabeth Borne）於週二發起，並於週三在《政府公告》上發表。該法令明訂”停機廢爐的相關期限，ㄧ號反應爐於2020年2月22日生效，二號反應爐於2020年6月30日生效。”。該政府公告同時“取消了經營者法國電力公司（EDF）擁有的費森海姆核電站的運轉許可證”。

完整內容請見：
https://www.20minutes.fr/societe/2721823-20200219-fessenheim-decret-enterinant-arret-reacteurs-publie-journal-officie

♡

👍Bilal Hassani - Roi： https://www.youtube.com/watch?v=Z4X4y...
👍Bilal Hassani的YouTube頻道： https://www.youtube.com/channel/UCJYY...

不知道朋友們有沒有聽過「歐洲歌唱大賽」（L'Eurovision）呢？不管你們有沒有聽過，但你們一定聽過一位非常知名的歌手席琳狄翁（Céline Dion），她就是1988年代表瑞士參加這場比賽並且獲得冠軍，並從此成為國際上知名的歌手！

這場大型的歌唱比賽由歐洲廣播聯盟於1956年成立，每年匯集歐洲各國的優秀的歌手，和全歐洲的歌手角逐冠軍，也因此這場比賽受到全歐洲人的關注，甚至在2015年的決賽時，吸引全球超過2億的觀眾收看，就可以知道這場比賽的規模有多大！

¶2019年的比賽，法國代表將會是下一個焦點
今年法國海選的半決賽已經在1月12日展開了。在今年的參賽者中，有一位讓我非常欣賞的歌手兼YouTuber—「Bilal Hassani」，讓我特別期待今年的比賽。

這位年紀不到20歲的Bilal Hassani，除了天生有好歌喉外，在音樂創作上更是擁有令人驚艷的天賦！他的好歌喉，在他14歲時，參加The Voice Kids第二季時便備受關注。之後便開始經營自己的YouTube頻道，分享自己的音樂、故事，隨後吸引了許多人的訂閱，目前約有66萬人訂閱！

如果你以為，他只是單純唱唱歌、說說話，那就太小看這位「怪咖」了！我會稱他為「怪咖」是因為在大眾的眼裡，他的外型、行為、作風，甚至是討論的話題，總是令人驚訝，他公開同性戀身份、討論性別議題、戴起假髮（甚至為不同的假髮取名字）、穿上超短上衣、在螢幕前搔首弄姿。也因為他毫不做作地「做自己」，所以他的行為也常換來酸民的批評、抵制，除了批評他的性傾向、認為他很騷包，甚至也有網友嘲笑他的膚色...等嚴重的網路霸凌，但是他完全不在乎酸民的批評，他為自己是阿拉伯人又是同性戀身份為驕傲，儘管在阿拉伯的世界裡，同性戀身份仍是不被允許，但他認為這兩者並不衝突，此外更鼓勵大眾不要被「性別的框架」受限、擺脫束縛，做自己想成為的人，並且愛自己所愛的人！

而Bilal Hassani的參賽MV在YouTube上公開後，在短短一週內就超過200萬人觀看，除了有正面的評價之外，更多的是酸民的留言和死亡威脅。法國雖然看似開放，但是至今仍然有許多恐同者，特別是大部分收看歐洲歌唱大賽的觀眾對於同性議題都相當排斥，在2014年孔琪塔．瓦茲（Conchita Wurst）獲得冠軍後，讓同性議題在歐洲引起討論，而今年我相信Bilal Hassani將會讓同性議題再次成為歐洲的話題。

我認為這樣的討論，將有助於歐洲社會對於同性議題的開放及友善！我非常期待Bilal Hassani的表現，他才19歲，從國中一直被霸凌到現在，這樣的人還可以這麼勇敢的站出來 « s'affrimer »，鼓勵大家要做自己 « vivre sa vie »，不管他人的負面評價 « peu importe les critiques »，我覺得他很棒。今天，我特別將Bilal Hassani的參賽歌曲《Roi》（國王）翻譯成中文版，這是一首關於接納自我的歌，請大家細看他的歌詞，你會發現他想訴說的故事，或許是你、我都曾經歷的，但是請記住：「這都與他人無關，因為你就你自己生活是國王。」

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Bilal Hassani - Roi

I am me - 我就是我
And I know I will always be - 永遠都會是我
Je suis free – 我很自由
Oui, j'invente ma vie – 隨心所欲地過生活
Ne me demandez pas qui je suis - 不要再問我是誰
Moi je suis le même depuis tout petit – 自小到大我都不曾改變
Et malgré les regards les avis – 我不在乎別人的看法和想法
Je pleure, je sors et je ris - 我要就哭，要就出走，要就大笑

You put me in a box - 你們想侷限我
Want me to be like you - 使我變得跟你們一樣
Je suis pas dans les codes - 我不遵從你們的規定
Ça dérange beaucoup – 而這使你們心煩意亂
At the end of the day – 到了最後
You cannot change me, boo! - 你們還是沒法改變我，哈！
Alors laisse-moi m'envoler 只能任我自由

（副歌）

I'm not rich but I'm shining bright - 我不是很有錢，但我依舊閃耀
I can see my kingdom now – 我能看見我的王國
Quand je rêve, je suis un roi - 在夢境裡，我就是國王
Quand je rêve, je suis un roi - 在夢境裡，我就是國王

And I kno-o-o-ow - 我知道

Even tho-o-o-ough - 雖然

You tried to take me down 你們試圖打擊我
You can not break me na na 但現在你們無法傷害我
Toutes ces voix 所有的指指點點
Fais comme ci, fais comme ça 你就應該這樣，就應該那樣
Moi je les cala pas
Moi je ne cala pas 我都不想管
You can never remove my crown 你們無法摘下我的王冠

Ce qu'on est, on ne l'a pas choisi 我們無法選擇自己是誰
On choisit 頂多只能選
Son travail, sa coiffure, ses amis 自己的工作，自己的髮型，自己的朋友
Sa routine, Parfois l'amour aussi 自己的生活，偶爾還能選自己的情人
Et Ça passe ou ça casse mais ça regarde qui ? 不論成功或失敗，這又與他人何干？

（副歌）

I'm not rich but I'm shining bright - 我不是很有錢，但我依舊閃耀
I can see my kingdom now - 我能看見我的王國
Quand je rêve, je suis un roi - 在夢境裡，我就是國王
Quand je rêve, je suis un roi - 在夢境裡，我就是國王

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音源：Bilal Hassani
註：影片做為教學分享，有任何版權爭議請儘速告知，我會立刻下架。
Cette version traduite en chinois mandarin sert uniquement à des fins pédagogiques non commerciales, tous droits reservés © Bilal Hassani
Pour plus d'information ou demande liée aux droits d'utilisation contactez-nous à https://www.facebook.com/learnfrencht...

👍如果你喜歡我的影片，歡迎幫我按讚、分享，並且訂閱我的頻道！並且幫Bilal Hassani加油！
👍N'oubliez pas de vous abonner ! Merci beaucoup et à bientôt !
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