關於 pig platter ，我們在網路上蒐集到這些相關的討論、資訊與評價

[GIVEAWAY CLOSED] Can't decide what to eat during this stay home period? SOLID LU 精卤门 by actor Chew Chor Meng is available for dinner everyday! Made with more than 12 different Chinese herbs, enjoy their signature duck wings, braised pig trotters, lu rou fan, pork trotter bee hoon and more. Order from www.solidludelivery.com, FREE delivery above $90!

We are giving away a set of signature duck wings and 3-pax platter to three lucky winners.

How to win?
1) Like SOLID LU 精卤门 and Miss Tam Chiak on Facebook
2) Share this video
3) Tag 3 friends who love braised meats.

Closing date: 1 August 2021. Good luck!

「試圖讓夕陽飛翔，帶領你我環繞大自然…」
當一日準備結束之際，窗邊就會凝聚住一股
力量，往往有種好浪漫既感覺，而呢種力量
我地稱之為夕陽。要充分體驗呢種感覺，
唔一定要係海邊既，黎到「尖沙咀凱悅酒店」
歎返個dinner buffet，6點零鐘前趁人少少
岩岩好，享受陽光透射落黎果種清新脫俗，
踏足一人之境，當FF完之後面前就係無數既
日式、西式、中式、印度美食等緊你，
夫復何求呀！？👇
-
📌Dinner · Buffet - $668/Head
▪ Freshly Poach Sustainable · US Boston Lobster -
▫ 今次buffet全埸焦點一定係任食「即灼新鮮
可持續·美國波士頓龍蝦」，只要每次排隊都
可以令到半隻，大大滿足一眾龍蝦控。加上
大廚都係即時煮熟，而唔係擺係到歎凍哂
果種，保證以最新鮮品質比食客。而食落
龍蝦鮮甜爽彈，完全無雪藏味，肉質又夠
緊緻，staff亦建議加埋泰式辣汁，鮮味
份外突出，呀！我感覺大海男兒的氣息了。
-
▪ Special · Assorted Sashimi -
▫ 另一邊去到刺身部份，今日精選有「手釣
原條·黃鰭吞拿魚」、「三 文 魚」、「油 甘 魚」、
「帶 子」、「魷 魚」。每款魚身光澤鮮明，
睇得出絕對係新鮮貨，魷魚有咬口，帶子鮮甜；
油甘魚入口肥美滑嫩，食完一轉就梗係要走多轉啦！
-
▪ Seafood · Platter -
▫ 今日既凍海鮮亦有睇頭，都係由自己揀選
屬於自己既拼盤啦，我咁大食，一定見咩
就掃咩啦。分別橫掃「長 腳 蟹 腳」、
「小 龍 蝦」、「青 口」、「海 蝦」，要讚既
係蟹腳夠多肉，肉質相當鮮甜；青口肥美彈牙，
絕對唔會輸比今晚既主角龍蝦兄。
-
▪ Sake Flambeed · Bamboo Shoot -
▪ Teppanyaki Flambeed · Duck Liver -
▫ 輪到熱食環節，今個月餐廳大搞日本主題，
分別有我最愛既「鐵板·火焰鴨肝」同埋「清酒·
火焰竹筍」，眼見師傅將熊熊烈火燒起個鐵板
就知咩料啦。師傅會將鴨肝連埋多士比食客，
而竹筍會一早燒好放係碟上，比你隨意拎埋。
鴨肝食到明顯外層焦香，而入口夠哂嫩滑
鬆化；而竹筍啖啖爽脆，認真唔錯。
-
▪ Grilled · Suckling Pig -
▪ Slow Roasted · Prime Rib Gravy -
▫ 再行過少少去到熱食環節，去到呢到我戰鬥力
已經7788，為左慳肚食甜品我盡量精選另一
重頭戲「烤·脆皮乳豬」、「慢燒原條·頂級
牛肋骨肉」。前者乳豬要睇時機見到排哂長龍
就好行埋去排埋一份，食落皮脆肉嫩，加上油香
十足，真係忍唔住想食多舊。而後者「慢燒原條·
頂級牛肋骨肉」肉質呈嫩紅色，師傅燒得岩岩
好5成熟，食落肉質軟腍入味，牛味亦夠濃郁；
配搭燒汁或者沙嗲汁份外惹味，當然鍾意清新
一點可以拎埋「烤·原隻菠蘿」一齊食，層次多變。
-
▪ D e s s e r t -
▫ 點解我話要留肚食甜品？事關佢地甜品選擇係
超級多，加上出哂名係超高質甜品buffet，分別
揀選左幾款得意甜品黎試，「拿破崙·蛋糕」、
「朱古力·車厘子泡芙」、「士多啤梨·芝士蛋糕」、
「70度厄瓜多爾·朱古力」。樣樣賣相都相當
精緻，作為打卡一族既你，一定唔可以錯過。
印象最深刻一定係拿破崙，入口果種酥皮
非常鬆化，簡直係一種天堂般的享受！
-
📎 Café · Hyatt Regency Tsim Sha Tsui
📍尖沙咀河內道18號香港尖沙咀凱悅酒店大堂樓層

🇭🇰沙田

Big Boss Piggy Platter🐽$498
Grilled Chicken Breast Cobb Salad🥗$138
Crispy Chicken Wings🐔$188/10pcs
New York Cheesecake🍰$72
Mango Mule🥭$68
Strawberry Cheese Cake🍹$68

個個月都食一次嘅豬豬🐷
堅係正，食到上癮😋

The Salted Pig (新城市廣場) (沙田)
沙田沙田正街18號新城市廣場一期7樓702號舖 @ The Salted Pig

For this episode, we headed down to Chuan Seng Claypot Kway Chap to hit a new Kway Chap Eating Record! Kway Chap is a Teochew dish that consists of “Kway”, which is flat rice sheets in a light soy broth, and sides that usually include the traditionally unwanted parts of a pig like intestines and trotters, braised in a rich dark stock. While it may look straightforward, the preparation of the intestines is labour-intensive and they are cleaned by hand to ensure that they are thoroughly disinfected.

Chuan Seng Claypot Kway Chap, located at Jalan Besar, differentiates itself by serving their Kway Chap in claypot bowls that helps to retain heat and flavour. It is family-run, with the original founder present there as the Head Chef with his son-in-law managing the restaurant.

The Chef masterfully plated almost their entire menu of sides onto the giant plate, forming a Giant Braised Intestines Platter. There were at least 3 different types of intestines, trotter, knuckle, eggs and actual wild boar meat, all doused in the rich and herbal braising liquid. I then proceeded to consume 12 bowls of Kway together with the Braised Intestines Platter. The Kway were delicious, with the thin strips of rice noodles giving a very slight bite and paired with a fragrant and flavourful soy broth. They were good enough to be eaten on their own. This restaurant offers a chilli sauce with a strong vinegar kick that perfectly matches the fatty and chewy pig’s innards. The pig’s parts were generally tender and while some were necessarily chewy, they were pleasantly so.

It was a fun challenge for me as this Kway Chup was very well done. Do not be perturbed by the initial appearance, the “icky” factor and the fact that you probably will not know which exact part of the pig you are eating once you dig in for this dish. Try each side, preferably with chilli sauce and with copious amounts of Kway, and you will be left extremely satisfied. Do check out this family-owned Kway Chap restaurant with their unique claypot concept and excellent food!

Visit Chuan Seng Claypot Kway Chap at:
206 Jln Besar
Singapore 208892

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Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique

For this video, we headed down to Sky Duck Rice to destroy a humongous duck rice platter. Duck rice is a uniquely Southeast Asian dish developed by Chinese immigrants to the region. It is made with duck braised in a slightly sweet, spiced concoction served with plain rice, an optional assortment of braised sides (braised in the same liquid) and chilli sauce. The owner, Uncle Sky, previously ran an excellent chicken rice stall at Maxwell Food Centre that is unfortunately no longer operational.

For my platter, I was given duck meat from a whole duck, pork belly, pork intestines, peanuts and chicken eggs, all of which were braised in the previously mentioned sweet and spiced sauce, served on 7-8 portions of rice and a bowl of soup on the side. It also came with a big bowl of the braising liquid, which I eagerly poured all over the platter, and some chilli sauce. The meats were extremely succulent and tender, although the intestines can be a bit of an acquired taste, and the exceptional flavouring power of being braised in the braising liquid really shone through for every side. Topping up the platter with additional braising liquid, soup and chilli sauce elevated the dish greatly and made this challenge very palatable.

I was thoroughly satisfied with the duck platter offered here and would recommend all of you to try it!

Do visit Sky Duck Rice at:

Sky Duck Rice
165 Bukit Merah Central
Singapore 150165

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In this video, i tried Lechon for the very first time! For those that may or may not know, Lechon is a very famous dish in Cebu, Philippines.

I assembled a nice little platter consisting of 4 delicious Lechon dishes. For those that wanna try this place out, here's the address -

#01-52, Grandlink Square, 511 Guillemard Road (last shop at the side of the building facing the river)

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