【妊娠水腫】陀B時買鞋最少要大一號
⭐記得遠離生冷食物
⭐每日飲米水健脾祛濕
#星期五湯水
孕期健脾去水腫湯
水腫是其中一個孕婦最關心的課題，最怕陀B時身形肥腫難分，有些孕媽媽雙腳水腫嚴重到只能穿拖鞋。從中醫角度來看，水腫是很常見的妊娠症狀，多為脾虛、腎虛所致，脾虛不能運化水濕，引致水腫，亦有因為氣鬱阻滯引起，用手指按下去，皮膚凹陷處不會立即回復，表示有水腫情況。一般去水腫食材屬性偏寒涼，不適合孕媽媽們食用，懷孕期間宜食用屬性平和的眉豆、赤小豆、淮山、茯苓、扁豆衣及陳皮，有助紓緩水腫。如果水腫集中在雙腳，除了飲用去水腫湯水，睡覺時用枕頭墊起雙腳也有幫助。
食材小貼士：
眉豆性平，有健脾和胃功效，適合脾胃虛弱引起的消化不良、腹脹等症狀。適合各類體質包括痛風人士食用。注意容易便秘人士不宜多食。
節瓜淮山眉豆湯
功效：健脾祛濕安胎，紓緩身體經常感覺疲倦、四肢困重、水腫等症狀。
材料：節瓜2個、新鮮淮山1根、粟米1根、赤小豆30克、眉豆30克、腰果40克、茯苓20克、陳皮1角
做法：
1. 所有材料洗淨，節瓜及鮮淮山去皮切塊，粟米去衣留鬚切段備用。
2. 鍋中加入2000毫升水，放入全部材料，武火煮至水滾，調文火煮1.5小時，最後下鹽調味即可。
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Soup to relieve water retention during pregnancy
Water retention is one of pregnant moms’ major concerns. They are afraid they cannot tell the difference between weight gain and water retention. In some cases, their water retention problem becomes so severe that they can only wear slippers.
From the perspective of Chinese Medicine, water retention is common among pregnant moms due to their weak spleen and kidneys. When the spleen is incapable of circulating fluid in the body, water retention happens. The stagnation of qi could also be one of the causes. If we experience water retention, we can press on an area with our finger and find that the indentation on that part of the skin would remain indented for some time.
Most of the ingredients used to relieve water retention are cool in nature, and they are not suitable for pregnant moms. It is best to consume ingredients that are mild in nature, such as black-eyed pea, rice bean, Chinese yam, poria, hyacinth bean coat, and dried citrus peel, as they can relieve the condition. If your water retention issue is concentrated at your feet, you should drink the right soup and sleep with your legs elevated by cushioning them with a stack of pillows.
Tips on ingredient:
Black-eyed peas can strengthen the spleen and stomach. Relieves indigestion and stomach bloating due to asthenic spleen and stomach. Suitable for all body types, but not for those prone to constipation. Suitable for people with gout.
Hairy gourd and Chinese yam soup with black-eyed peas
Effects:
Ingredients: 2 hairy gourds, 1 fresh Chinese yam, 1 corn, 30g rice bean, 30g black-eyed peas, 40g cashew nuts, 20g poria, 1 dried citrus peel
Preparation:
1. Rinse all ingredients thoroughly. Cut the peeled hairy gourd and Chinese yam into pieces. Remove husks from corn and cut into pieces.
2. Combine all ingredients with 2000ml of water in a pot and cook on high heat until boiling. Turn to low heat and simmer for 1.5 hour. Add salt to taste.
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