【 REVIEW + GIVEAWAY 】1 Box x Mid-Autumn Traditional Set! 🤩🤩
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Mid-Autumn Festive is just round the corner, on 21st Sept. Enjoying the full moon evening with family and friend, savouring mooncakes, sipping tea, and playing Chinese Chess, why not? WHIMS BY RED NOSE got you covered. 🥰🥰
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Their Mid-Autumn Sets comes with personalization, you can customize by engraving Chinese surname on it. It’s great for personal, gifting, and as corporate gifts as well. Watch till the end to find out the giveaway set! ✨✨
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Mid-Autumn Luxury Set consists of:
🥮 1x Traditional White Lotus Paste with Yolk
🥮 1x Traditional Red Bean with melon seed
🥮 1x Traditional Green Tea with melon seed
✨ 1x Premium Tie Guan Yin Chinese Tea with Tea Canister & Red pouch
✨ 2x Wooden teacup with FREE Chinese surname engraving
✨ 1x Mooncake Cutting Knife & Fork Set
✨ 1x Handwritten Message Card
✨ 1x Reusable Wooden Suitcase with Chinese Chess Board Set
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【 GIVEAWAY 】1 Box x Mid-Autumn Traditional Set! 💥💥
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🥮 1x Traditional White Lotus Paste with Yolk
🥮 1x Traditional Red Bean with melon seed
🥮 1x Traditional Green Tea with melon seed
🥮 1x Traditional White Lotus with melon seed
✨ 1x Handwritten Message Card
✨ 1x Reusable Premium Wooden Box
✨ 1x Recyclable Mooncake Paper Bag
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How To Win?'
Head over to @sunshinekelly2988 Instagram to join ya.
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Terms & Conditions
1. This giveaway starts now and end on 15th Sept, 2021.
2. The prize will be sent to the winner by 17th Sept, 2021.
3. Multiple entry is allowed but each round must tag different friends.
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Join ya! All the best! 😘😘
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#whimsbyrednose #midautumnfestival #mooncakeset #mooncakegiveaway #sunshinekellygiveaway
同時也有28部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home. Copying and practicing a recipe from a famo...
「paper cutting board」的推薦目錄:
- 關於paper cutting board 在 Facebook 的最佳貼文
- 關於paper cutting board 在 Viet Home Cooking Facebook 的精選貼文
- 關於paper cutting board 在 Racheal Kwacz - Child & Family Development Specialist Facebook 的最佳解答
- 關於paper cutting board 在 糖餃子Sweet Dumpling Youtube 的最佳解答
- 關於paper cutting board 在 Tasty Japan Youtube 的最讚貼文
- 關於paper cutting board 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
paper cutting board 在 Viet Home Cooking Facebook 的精選貼文
🚨VHC Shrimp Rice Rolls Recipe 🚨
Recipe drop on our most requested post recently! Homemade steamed shrimp rice rolls with sweet soy sauce and chili oil 🔥 {bánh cuốn tôm}
Hope this recipe brings you some comfort and dim sum fix during quarantine! Please check us out on Instagram for behind the scenes. IG: viethomecooking
——————————————————
Batter Ingredients:
• 1 cup tapioca starch
• 1 cup rice flour
• 2 tbsp corn starch
• 4 cups warm water
• 1 tbsp vegetable oil
• 1/2 tsp salt
Filling ingredients:
• 2 cups water
• 24 medium size peeled shrimps
• 1/2 tsp salt
Sauce ingredients:
• 1/3 cup hot water
• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• 2 tbsp sugar
• 1 tsp sesame oil
• 1/4 tsp salt
• 1/2 tsp rice vinegar
Optional:
• chili oil
• green onions
Steps:
1. Combine tapioca starch, rice flour, corn starch and salt. Add warm water and stir until everything is combined. Let it sit for 20-30 minutes.
2. Boil the shrimp with water and salt. Once the shrimps are done, remove and split the shrimp in half. Remove the black vein.
3. Return to the batter (do not mix). Skim off the top layer of the water to remove bubbles and a thin layer on top. I removed 1 cup of water from the top and replaced it back with the same amount of water.
4. Add 1 tbsp vegetable oil. Mix and combine well until no flour is stuck to the bottom.
5. Use a cutting board, add plastic food wrap around the cutting board so you can make the shrimp rolls on there.
Methods of cooking: pan vs steamer
Pan
1. Brush a little vegetable oil to an egg pan (5.5 inch size).
2. Heat pan on medium heat.
3. Stir batter and add 1/4 cup of batter to the pan. Swirl until batter is spread evenly on the pan. Cover with a lid for 1 minute or until cook. The rice paper will look translucent when done.
4. Flip the pan on top of the cutting board. If it doesn’t fall off easily, use a spatula to help remove it.
5. Add 3 shrimp halves in the middle of the rice paper. Fold one side to the center and fold the other side to the center to create the shrimp roll.
6. Repeat steps 3-5 until you are done. You should be able to make about 16 rolls.
Steamer
1. If you are using a steamer, heat up water for the streamer on high heat. Reduce to medium heat once water is boiling.
2. Use a plate that will fit inside the steamer. I used a square plate.
3. Place the plate inside the steamer and brush plate with a little oil. Mix batter well as the flour tends to settle to the bottom. Add 1/4 cup batter. Make sure the batter is spread as evenly as possible in the pan. Steam for 2 minutes.
4. Remove the plate with a kitchen mitten.
5. Let the steamed rice paper cool for 2 minutes before removing. With a baking spatula, remove the rice paper slowly on to a cutting board.
6. Add 3 shrimp halves in the middle of the rice paper. Fold one side to the center and flap the other side to the center to create the shrimp roll.
7. Repeat steps 3-6 until you are done. You should be able to make about 16 rolls.
Note: It is best to have 2-3 plates so you can rotate during the steaming and rolling process. Once you take the plate out of the steamer, you can add another plate in while allowing the plate you just took out to cool for 2 minutes.
Enjoy! ♥️ VHC
————————————————————
#banhcuon #bánhcuốn #ricerolls #viethomecooking #cheungfun #secretlifeofavietfoodie #vietnamesefood #vietfood #asiancuisine #asianfood #homemadefood #homecook #foodstyling #foodphoto #foodphotography #nolafoodie #foodlover #beautifulcuisines #dailyfoodfeed #foodoftheday #fooddiary #recipeshare #recipesharing #recipeoftheday #foodstyling #foodstylist #vietnamesecuisine #dimsum #shrimproll #dimsumlover
paper cutting board 在 Racheal Kwacz - Child & Family Development Specialist Facebook 的最佳解答
Are you ready for the motherload?
WE ARE ON DAY 18 of self-quarantine and still really like each other! Here are some of our favorite play ideas that we've loved doing as a family and independently.
WE GOT THIS, MAMAS!!!
***
SENSORY
***
Oobleck (cornstarch + water)
Playdough (recipe saved under my highlights on ig @rachealkwacz)
Simple dough (flour + water)
Slime (recipe on ig!)
Organic slime (psyllium husk + water heated up)
Ice (add water, add salt, add food coloring, freeze it w a toy inside, the list is endless!)
Baths (bubbles, bath bombs, "swimming", use your sand toys, kitchen tools, etc)
Sily putty
Blutak
Clay
Mud (soil and water)
Clean mud (shredded paper + soap shavings + water)
Shredded paper
Newspaper
Jello
Rice
Barley
Beans
Lentils
Shaving cream
Sand
Salt
*Food sources are a precious commodity at the moment (we haven't been to a grocery store!) so we've really been conserving all our dry goods for however long we might need to quarantine for which means we're really rotating between just a few things (water, soil, slime, etc) so don't worry about having to come out with something new everyday. They are honestly happy to play with the same medium, it allows them to come out with different creations and explore deeper!
***
MOVE
***
Dance party
Yoga
Zumba
Stretch
Hide and seek
Treasure hunt
Obstacle course
Balls
Balance board
Bubbles
Jump rope
Bicycle
Scooter
Stairs
Jumping on the bed
***
ARTS & CRAFTS
***
Coloring - there are a ton of cool printables including a very fun one from sereni & shentel
Paint
Paper mache - glue w paste made from cooked flour and water
Markers
Cards
Stickers
Glue
Cutting
Different textures of paper
Cardboard painting
Honestly, Ella Grace has a little art table so she really just leads this. We just make the materials available for her and she comes out with some gems! My best advice however is for painting or anything that's "messy", let them paint in the shower! We strip her down, she paints on the glass to her heart's content, the clean up and hosing it down is part of the fun then a shower after! No stains on clothes, no worrying about wet paint or where to hang all the artwork later and best of all, minimal clean-up!
***
ROLE PLAY
***
The sky is the limit on this one and honestly, the world (or anything she can find within our four walls) is her oyster
Dress-up
Costume jewelry
Blanket - she has a soft bamboo muslin wrap from when she was little that she uses for everything. It's probably her most used toy in the house she plays w it so much - cape, hat, skirt, scarf, etc
Forts - use flat sheets or blankets and pillows and see what you can build with what you have!
Cardboard - build a robot suit or an entire landscape!
Restaurant - there's an instruction leaflet from a game that Ella Grace likes to use as a "menu" which again goes back to…use your imagination! You don't have to have a "kitchen" to play cooking!
Salon - hair, facials, manis, pedis, even daddy gets to have a go!
Construction - one of our favorite things to do is just build. We recycle old egg cartons, boxes, packaging materal, magnatiles - Bueno Blocks has an incredible selection of open-ended toys!
Real life - honestly this the best and total win-win! She helps me cook, cut, prep, mop, sweep, vaccuum, make beds, wipe, clean, etc and is actually a really big help!!
***
ETC
***
Reading (she does a lot of this both independently and together as a family)
Writing/activity books - this is really optional. Our ethos is play is learning and learning has to come from within so we don't push "school" at all. She has a bunch of workbooks gifted from various places that she likes to take out and work on whenever and we just allow it to be part of free play and because it's not a "chore" she loves it
Pretend cooking show!!
Podcasts (refer to previous post for our extensive list of favorites!)
TV time - she has set tv time while I make dinner and her favorite programs are Hi-5, The Wiggles, Fireman Sam, Paw Patrol! We also do movie night once a week and it includes snacks and lots of cuddling!
Gardening - grow a little patio/balcony garden. We planted some cilantro roots and sprouted onions!!
Friendship bracelets
Make a jumprope!
Learn a new language or skill
Picnic on your balcony if you have one or a pretend picnic in your living room!
Balls - seriously, there are so many things you can do w ball! Ella Grace had an entire afternoon of fun and made-up games by herself with just a little wooden ball and basket.
Mostly, just remember this. It's okay if they get bored. In fact, allow them to be. Remember the ball and the basket story? She had so much fun because we've actively allowed her to just explore, be creative, be bored, use her imagination, and not micromanage or set up all her play for her. The key to surviving and even thriving(!) isn't to plan out every second of their day, the key to surviving MCO is to trust her and allow room for adventure and fun. Be flexible. Freedom within boundaries, mama.
The only way through is to do it together and sometimes that means having her play by herself while I work and the other times, it means really checking in, being present, and playing along with her!
That's the secret.❤
Share the love with your mama tribe! xx
paper cutting board 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.
Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.
To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)
📍 Please follow us on Instagram:: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/
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How to make Oven-Baked Smoked BBQ Ribs
✎ Ingredients
pork ribs 950g
☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g
☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g
1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
-----------------------------------------------------------------------
Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
-----------------------------------------------------------------------
#BBQRibs
#copycatRecipes
paper cutting board 在 Tasty Japan Youtube 的最讚貼文
付け合わせでよく見るカリフラワー。これをメインにした絶品料理をご紹介します!
大胆にカットして焼けば、ステーキに大変身!ソースのアレンジも楽しめます。
ぜひ作ってみてくださいね♫
カリフラワーでステーキ
4人分
材料:
カリフラワー 大1個
オリーブオイル 大さじ4
レモン汁 大さじ2
乾燥バジル 小さじ1
乾燥オレガノ 小さじ1
タイム 小さじ1
ローズマリー 小さじ1
オニオンパウダー 小さじ1
にんにく(みじん切り) 2片
塩 適量
コショウ 適量
作り方:
1. オーブンを200°Cに予熱する。
2. 包丁でカリフラワーの葉を切り落とし、芯部分を下にしてまな板におく。
3. 左右を切り落とし、4等分にスライスする。洗って乾かす。
4. 小さめのボウルにオリーブオイル、レモン汁、バジル、オレガノ、タイム、ローズマリー、オニオンパウダー、ガーリック、塩、コショウを入れて混ぜ合わせる。
5. クッキングシートを敷いた天板にスライスしたカリフラワーを並べ、(4)を刷毛で塗る。
6. 柔らかくなるまで、オーブンで25分程焼く。(途中で一度裏返す)
7. オーブンから取り出してさらに盛り付けたら、完成!
そのまま召し上がっても美味しいし、お好みでアレンジもおすすめ!
バーベキューソースやマッシュルームソースをかけてポテトやレンズ豆を添える、またはバジルソースとパプリカを一緒にパンに挟んでサンドイッチにしても美味しい♪
Cauliflower Steaks
for 4 servings
Ingredients:
1 large head cauliflower
4 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon fresh thyme
1 teaspoon dried rosemary
1 teaspoon onion powder
2 cloves garlic, minced
salt, to taste
pepper, to taste
Preparation:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Remove the green leaves from the cauliflower stem with a knife.
3. Place the cauliflower core-down on a cutting board and trim 2 sides so they become flat.
4. Cut the cauliflower in half and then cut each half in two to get 4 “steaks”.
5. Rinse and dry the cauliflower steaks.
6. In a small bowl, combine the olive oil, lemon juice, basil, oregano, thyme, rosemary, onion, and garlic, plus salt and pepper to taste. Mix well.
7. Place the cauliflower steaks on the baking sheet and brush generously with the oil mixture.
8. Bake for about 25 minutes, flipping halfway, until tender.
9. Serve as desired, such as on a sandwich with pesto and red pepper, or with barbecue sauce and roasted potatoes, or with vegan mushroom gravy and lentils.
10. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
paper cutting board 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to share with you how to make a classic French creamy mushroom soup. (Soupe Aux Champignons)
French mushroom soup is a simple and easy recipe that you can make everyday or on a weeknight. This easy homemade mushroom soup is so comforting, it's hearty, rich and earthy, and it's quite versatile. You can also make it vegan by using vegetable broth, and use coconut milk instead of heavy cream. This recipe just keeps it simple and gluten-free. This will definitely become a go-to recipe! It’s a perfect soup for a chilly fall day. Hope you like this video. Enjoy. :)
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/f-AMOarrAGY
---------------------------------------------------------------------------------------------
How to make Classic French Mushroom Soup Recipe
Soupe Aux Champignons Recipe
☞ Yield: 3-4 bowls
✎ Ingredients
☞ For broth
half onion
fresh thyme 2 bunches
fresh parsley 1 bunch
bay leaf 1
carrot 1
celery 1 stalk
black peppercorn Q.S.
water 500ml
☞ For mushroom soup
mushroom 270g, remove the stem, net weight is about 250g
olive oil 15g
unsalted butter 15g
half onion
whipping cream 120g
salt Q.S.
a knob of butter for pureeing
✎ Instructions
☞ For the broth
1. The best way to clean mushrooms is to not wash them, but if they are dirty, you can wash them gently one by one and immediately pat dry with paper towels, don't keep them in water too long.
2. You can cut off the stem or remove the stem by fingers, but don't throw it away, use them to make broth. Place the mushrooms caps on the cutting board and slice them. Set aside.
3. Peel the carrot and trim off the top, cut carrot and celery into a few big pieces.
4. Trim the ends of the onion, cut in half, peel off skin both halves and discard the skin. One halve cuts into big pieces for broth. Another halve chops into small pieces for frying with mushroom slices.
5. Throw onions, carrots, celery, peppercorns and herbs in a pot. Cover with 500ml of water, set the pot over medium high heat and bring it to a boil, then turn the heat down to low heat and cook for 30 minutes. The cooking time depends on how much stock you make.
6. Remove the pot from the stove, and set a strainer over a bowl, pour the stock through, pressing on the solids to extract any extra liquid and discard the vegetables.
☞ For the mushroom soup
1. Cook onions in olive oil and butter in a soup pot over medium high heat, then reduce heat to low and cover to cook for 8 minutes until soft but not browning.
2. Add the mushroom slices and salt, stir evenly, cover with lid and cook for 10 minutes until liquid from mushrooms has mostly evaporated.
3. Pour the vegetable broth and whipping cream and stir constantly, keep the heat on low and cover to cook for 30 minutes.
4. Transfer 3/4 soup to a blender and puree until smooth, creamy and thick.
5. Return soup to pot and stir well. Season with salt and black pepper if needed, and serve in bowls, garnish with mushroom slices or drizzle a few drops of olive oil. Enjoy!
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#FrenchCuisine
#MushroomSoup
#ComfyFood
#easyRecipes
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