Stay at home safe, we arrange delivery to your door step 👍🙏
✅https://wa.me/60126898993
✅Delivery date 30/9/2021
✅4 in one kek lapis RM90
* Belgium Chocolate layer 300gm
*Prune layer 300gm
*Original layer 250gm
*Pandan Layer 250gm
✅COMBO layer cake - (500gm)
* Combo A - (Prune & Original RM 46)
*Combo B - (Belgium Chocolate & prune ) RM 49
* Combo C - (Belgium Chocolate & Pandan) RM 46
*Combo D - (Original & Pandan) RM 42
✅COMBO Lapis Surabaya (525gm)
* Original Surabaya & Pineapple Surabaya - RM 48
✅ PRICE FOR 250gm layer cake
*Cempedek - RM 27
*Cheese - RM 27
*Prune - RM 25
*Belgium Chocolate - RM 25
*Orange mixed fruit - RM 25
*Hawflake - RM 25
*Original - RM 22
*Pandan RM 22
*Lemon RM 22
* Mocha RM 22
*Green tea layer - RM22
*Lapis surabaya original - RM 23
*Lapis surabaya pineapple - RM 25
✅Price for 500gm layer cake)
*lemon butter cake (RM30)
*Cempedek - RM 52
*Cheese - RM 52
*Prune RM 49
*Belgium Chocolate RM 49
*Orange mixed fruit RM 49
*Original - RM 45
*Mocha - RM 42
*Lemon RM 42
*Pandan RM 42
*Lapis surabaya original - RM 45
*Lapis surabaya pineapple - RM49
✅BIKA AMBON (500GM)
*RM 38
✅Convenient pack
*RM32* for *4 flavors* and *3 slices* for each flavor 🥰
3 original layer cake
3 pandan layer cake
3 lapis surabaya original
3 lapis surabaya
#IamWongAnnzz
#Annzz寻味之旅
#Journeywithannzz
#Annzzkictchen
#Authenticlayercake
#Lemonbuttercake
同時也有17部Youtube影片,追蹤數超過1萬的網紅Rasaflix,也在其Youtube影片中提到,Biasa makan kek pandan biasa je kan. Haa apa kata cer try kek ni pula. Kombinasi kek pandan yang wangi dan gebu bersama rasa gula melaka dan swiss but...
「pandan layer cake」的推薦目錄:
- 關於pandan layer cake 在 Facebook 的最讚貼文
- 關於pandan layer cake 在 DJ Yin 盈盈 Facebook 的最佳解答
- 關於pandan layer cake 在 家庭主婦小廚藝 Facebook 的最佳解答
- 關於pandan layer cake 在 Rasaflix Youtube 的最讚貼文
- 關於pandan layer cake 在 Rasaflix Youtube 的最佳貼文
- 關於pandan layer cake 在 Rasaflix Youtube 的精選貼文
- 關於pandan layer cake 在 Pandan Custard Layer Cake - Pinterest 的評價
- 關於pandan layer cake 在 Homemade Pandan Layer Cake - Klang - Facebook 的評價
- 關於pandan layer cake 在 Recipes | Pandan Layer Cake - Rinnai Malaysia 的評價
pandan layer cake 在 DJ Yin 盈盈 Facebook 的最佳解答
又是一个不特别,但很好吃的代表 ✨ 青青的Pandan Layer Cake ✨
其实如果你愿意花些时间,选用新鲜的椰浆和斑斓叶榨汁,你一定也可以做出很香很好吃的Pandan Layer Cake~
不过如果你忙,就order我们家的吧!绝对是最纯粹的用料,最用心的制作。
现在这个年代,有时候越纯粹的味道越难寻,你认同吗?😊
pandan layer cake 在 家庭主婦小廚藝 Facebook 的最佳解答
Pandan Layer Cake 自己做,美味又便宜,一粒不到10塊錢 https://hknews.pro/article/1508452#1187
pandan layer cake 在 Rasaflix Youtube 的最讚貼文
Biasa makan kek pandan biasa je kan. Haa apa kata cer try kek ni pula. Kombinasi kek pandan yang wangi dan gebu bersama rasa gula melaka dan swiss buttercream yang manis berlemak.. Memang sedap !
Resepi Kek Pandan Gula Melaka & Swiss Buttercream Frosting, Rugi Tak Cuba
//Bahasa Melayu
--------------------------------------------------------------------------------------------
Resepi Kek Pandan Gula Melaka & Swiss Buttercream Frosting
Bahan-bahan (Kek Pandan)
25o gm minyak bunga matahari
160 gm gula kastor
4 biji telur (Gred A)
1 sb esen vanila
300 gm tepung naik sendiri
1 sb serbuk penaik
75 ml santan
100 ml air pandan (5 helai daun pandan + 100ml air)
1 sk esen pandan
pewarna hijau (secukupnya)
Bahan-bahan (Sos Gula Melaka)
1/4 cwn air
100 gm gula melaka
1/4 cwn santan
1 helai daun pandan (disimpul)
1/2 sb tepung jagung
Bahan-bahan (Swiss Buttercream)
4 biji telur putih (Gred A)
120 gm gula kastor
370 gm mentega
1 sk esen vanila
2-3 sb sos gula merah
Cara memasak
1. Kek: Pukul minyak bunga matahari, telur dan gula kastor sehingga kembang serta kelihatan kuning pucat.
2. Masukkan esen vanila dan esen pandan. Kemudian, pukul lagi sehingga semua bahan sebati.
3. Ayakkan tepung naik sendiri dan serbuk penaik. Kacau sebati dengan menggunakan teknik kaup-balik.
4. Tuangkan santan dan air pandan ke dalam adunan. Kacau sehingga semua sebati dan tuangkan adunan ke dalam loyang yang telah dialaskan baking paper.
5. Bakar pada suhu 180°C selama 25-35 minit.
6. Keluarkan daripada oven dan sejukkan seketika.
7. Sos Gula Melaka: Dengan menggunakan suhu sederhana, masukkan gula melaka ke dalam periuk.
8. Masukkan daun pandan yang telah disimpulkan serta santan. Masak seketika sehingga gula larut.
9. Kacau sebati dan tuangkan tepung jagung. Kemudian, masak sehingga sos kelihatan pekat.
10. Swiss Buttercream: Panaskan gula dan telur putih ke dalam periuk.
11. Kemudian, pukul sehingga sedikit kembang lalu masukkan mentega.
12. Pukul kesemua bahan sehingga kembang. Akhir sekali, masukkan esen vanila dan sos gula merah.
Nak tahu lagi tentang resepi ini ?
Sertai Rasaflix di https://rasaflix.net
//English
--------------------------------------------------------------------------------------------
Pandan Palm Sugar Cake & Swiss Buttercream Frosting Recipe, Don't Miss It
Usually you eat a pandan chiffon cake, right? Why not you try to make this incredible cake. The combination of fluffy pandan cake with the taste of gula melaka and creamy swiss buttercream.. So delicious!
Pandan Palm Sugar Cake And Swiss Buttercream Frosting Recipe
Ingredients (Pandan Cake)
25o gm canola oil
160 gm castor sugar
4 nos eggs (grade A)
1 tbsp of vanilla essence
300 gm self-raising flour
1 tbsp of baking powder
75 ml coconut milk
100 ml pandan juice (5 strands pandan leaves+100 ml water)
1 tsp of pandan essence
Green food coloring (as needed)
Ingredients (Palm Sugar Sauce)
1/4 cup of water
100 gm palm sugar
1/4 cup of coconut milk
1 strand pandan leaves (knotted)
1/2 tbsp of cornflour
Ingredients (Swiss Buttercream)
4 nos eggs white (grade A)
120 gm castor sugar
370 gm butter
1 tsp of vanilla essence
2-3 tbsp of palm sugar sauces
Cooking methods
1. Cake: Beat canola oil, eggs, and castor sugar until fluffy and pale in color.
2. Add in vanilla essence and pandan essence. Then, beat until well-combined.
3. Sieve self-raising flour and baking powder. Then, mix everything using the folding method.
4. Pour in coconut milk and pandan juice into the batter. Mix all well and pour the batter into cake mold that has been layered with baking paper.
5. Bake at 180°C for 25-35 minutes.
6. Remove from the oven and chill the cake for while.
7. Palm Sauce: While using medium heat, put palm sugar into the pot.
8. Put knotted pandan leaves and coconut milk together. Cook until palm sugar dissolve.
9. Mix all well and add in cornflour. Then, cook until thicken.
10. Swiss Buttercream: Heat up sugar and egg white into the pot.
11. Then, beat the solution until becomes slightly fluffy and add in butter.
12. Beat all ingredients. Lastly, add in essence vanilla and palm sugar sauce.
13. Beat all well and put 1/3 of swiss buttercream into piping beg.
14. Then, slice the cake into three layers and layer each of it with swiss buttercream.
15. Pipe swiss buttercream around and on top of the cake and drizzles it with palm sugar sauce around the cake.
16. Sprinkle dessicated coconut flakes and green sugar in the middle on top of the cake surface.
17. Pandan Palm Sugar Cake with Swiss Buttercream Frosting is ready to be served.
Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net
#resepirasaflix #kekpandangulamelaka #pandanpalmsugarcake #swissbuttercream #swissmeringuebuttercream #swissbuttercreamfrosting #pandan #gulamelaka #kekmanis #kektigalayer #resepikek #resepisimple #resepimudah #easy #resepi #recipe
#kisahdunia #rasaflix
#mr_lovva #nntaca #kdboom
pandan layer cake 在 Rasaflix Youtube 的最佳貼文
Puding trifle kastard ni bukan je nampak cantik tapi sedap sangat tau. Rasa masam manis buah koktail dalam lapisan agar-agar, keenakkan kek gulung yang lembut di lapisan bawah dan dimakan pula waktu sejuk-sejuk memang padu. Jom try buat.
Resepi Puding Trifle Kastard Tiga Layer Mudah Dan Sedap
//Bahasa Melayu
--------------------------------------------------------------------------------------------
Resepi Puding Trifle Kastard
Bahan-bahan (Lapisan Bawah)
kek gulung pandan
1 tin buah koktel
Bahan-bahan (Kastard)
1 cwn tepung kastard
1/2 cwn gula
2 cwn susu segar
Bahan-bahan (Agar-agar)
1 pkt serbuk agar-agar
1/2 cwn gula
2 cwn air
1 sk sirap ros
Cara memasak (Kastard)
Campurkan tepung kastard, gula, susu segar dan kacau sebati.
Masak campuran tersebut menggunakan api sederhana sehinggga pekat dan berkilat. Ketepikan.
Cara memasak (Agar-agar)
1. Campurkan serbuk agar-agar, gula dan air.
2. Masak gunakan api sederhana sehingga semuanya larut sempurna.
3. Masukkan esen sirap, kacau dan ketepikan.
Penyediaan
1. Susun kek gulung pandan di permukaan gelas dan tekan sedikit.
2. Curahkan air koktel ke seluruh permukaan.
3. Tuangkan kastard dan ratakan menggunakan sudu. Sejukkan seketika.
4. Letakkan buah koktel dan tuang pula larutan agar-agar. Sejukkan di dalam peti ais selama 1-2 jam.
5. Puding trifle kastard siap untuk dihidangkan.
//English
--------------------------------------------------------------------------------------------
Easy And Delicious Custard Pudding Trifle Three Layers Recipe
"CAPTION"
Custard Pudding Trifle Recipe
Ingredients (Bottom layer)
pandan swiss roll cake
1 canned cocktail fruits
Ingredients (Custard)
1 cup of custard flour
1/2 cup of sugar
2 cups of fresh milk
Ingredients (Jelly)
1 pckt agar-agar powder
1/2 cup of sugar
2 cups of water
1 tsp of syrup rose
Cooking methods (Custard)
Mix custard flour, sugar, fresh milk and stir well.
Cook the mixture using medium heat until thicken and shiny. Set aside.
Cooking methods (Jelly)
1. Mix agar-agar powder, sugar and water.
2. Using medium heat, cook until agar-agar powder and sugar perfectly dissolve.
3. Add in rose syrup, stir and set aside.
Preparation
1. Arrange pandan swiss roll cake on glass surface and press a bit.
2. Pour cocktail juice to all surface.
3. Pour custard and spread well using spoon. Let them cool for while.
4. Put cocktail fruits and pour in agar-agar mixture on top. Chill for at least 1-2 hours.
5. Pudding trifle custard ready to be served.
Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net
#puding #kastard #trifle #custard #pudding #kek #cake #popular #hightea #dessert #pudingkastard #pudingtrifle #easy #resepi #recipe
#kisahdunia #rasaflix
#dapoqmanis #mr_lovva #nntaca #kdboom #nrsalnaz
pandan layer cake 在 Rasaflix Youtube 的精選貼文
Yummynya tengok kek pandan ni..teksturnya yang licin ni memang menarik betul..rasa lembut dan lemak berkrim pula memang sedap la kalau dimakan waktu sejuk-sejuk..nak buat pun tak susah tau ??
Resepi Kek Lapis Kastad Pandan Gebu | Soft Custard Pandan Layer Cake Recipe
//Bahasa Melayu
--------------------------------------------------------------------------------------------
Bahan-bahan (Adunan Pandan)
4 kuning telur
1/4 cwn gula kastor
1/4 cwn minyak jagung
1/4 cwn pes pandan + sedikit air
1 1/4 cwn tepung naik sendiri
1 sk serbuk penaik
Bahan-bahan (Adunan Telur)
4 putih telur
1/4 sk serbuk tartar
Bahan-bahan (Adunan Kastad)
400 ml santan
200 gm pes pandan + sedikit air
600 ml air
1/2 cwn gula kastor
10 gm serbuk agar-agar
100 gm tepung jagung
1 sk garam
1 sk pewarna hijau
Cara memasak
1. KEK PANDAN: Campurkan telur kuning bersama gula kastor. Kacau campuran menggunakan pemukul telur sehingga gula larut.
2. Tambahkan pes pandan, minyak jagung, tepung naik sendiri sedikit demi sedikit dan serbuk penaik. Kacau rata dan ketepikan.
3. Pukul putih telur hingga berbuih kecil dan masukkan serbuk tartar. Teruskan memukul sehingga soft peak.
4. Masukkan campuran putih telur dan serbuk tartar yang telah dipukul sedikit demi sedikit ke dalam adunan kek. Gaul perlahan hingga sebati dengan menggunakan teknik kaup balik.
5. Tuangkan adunan ke dalam loyang bulat bersaiz 7 inci yang beralaskan baking paper.
6. Panaskan ketuhar pada suhu 170°C. Bakar selama 25-30 minit.
7. Biarkan kek sejuk dan potong kepada dua lapisan.
8. ADUNAN KASTAD: Satukan kesemua bahan dan kacau sebati.
9. Masak adunan menggunakan api perlahan sehingga pekat.
10. Apabila adunan kelihatan berkilat, tutupkan api dan ketepikan.
11. KEK LAPIS PANDAN: Tuangkan adunan kastad ke dalam loyang dan ratakan menggunakan spatula.
12. Kemudian, lapiskan kek di atasnya dan tambahkan satu lagi lapisan adunan kastad. Ulang langkah yang sama pada lapisan kek kedua.
13. Biarkan kek di dalam peti sejuk selama 3-4 jam sebelum dihidangkan.
14. Hiaskan kek dengan serbuk kelapa kering dan hirisan daun pandan.
//English
--------------------------------------------------------------------------------------------
Ingredients (Pandan Mixture)
4 egg yolks
1/4 cup of castor sugar
1/4 cup of corn oil
1/4 cup of pandan paste + bit of water
1 1/4 cups of self-raising flour
1 tsp of baking powder
Ingredients (Egg Mixture)
4 egg whites
1/4 tsp of tartar powder
Ingredients (Custard Mixture)
400 ml coconut milk
200 gm pandan paste + bit of water
600 ml water
1/2 cup of castor sugar
10 gm jelly powder (agar-agar)
100 gm corn flour
1 tsp of salt
1 tsp of green food coloring
Cooking methods
1. PANDAN CAKE: Mix egg yolks with sugar. Stir them using a whisk until the sugar is dissolved.
2. Then, add in pandan paste, corn oil, self-raising flour bit by bit and baking powder. Stir them well and set aside.
3. Beat egg whites forming small bubbles and add in tartar powder. Continue to beat until soft peak.
4. Add in beaten egg white and tartar powder into cake batter bit by bit. Slowly fold them using folding-technique until well combined.
5. Pour the batter into a 7-inch round baking pan lined with baking paper.
6. Preheat the oven at 170°C. Bake for 25-30 minutes.
7. Let it cool and cut into 2 layers.
8. CUSTARD MIXTURE: Combine all ingredients and stir well.
9. Cook over low heat until thicken.
10. When the custard appears shiny, turn off the heat and set aside.
11. PANDAN LAYER CAKE: Pour custard mixture into a baking pan and smoothen using spatula.
12. Then, place a layer of cake over it and add in one more custard mixture layer. Repeat the same steps on second layer cake.
13. Chill the cake inside the refrigerator for 3-4 hours before serve.
14. Decorate the cake with dried coconut flakes and sliced pandan leaves.
Nak resepi lagi?
Sertai Telegram Rasaflix di
https://t.me/rasaflix
#kek #kekpandan #keklapispandan #keklapis #kastad #dessert #recipe #resepi
#kisahdunia #rasaflix
#lemankakap #kdboom #nntaca #makenon
pandan layer cake 在 Homemade Pandan Layer Cake - Klang - Facebook 的推薦與評價
Homemade Pandan Layer Cake - Klang. 1605 likes · 1 talking about this. 我們家的pandan layer cake 絕對不會讓你們失望 無色素 無香精 無防腐劑 100%純手工製作 ... ... <看更多>
pandan layer cake 在 Recipes | Pandan Layer Cake - Rinnai Malaysia 的推薦與評價
Cake · 50g castor sugar · 3 eggs, A size at room temperature (separate the yolks and whites) · 30ml cup corn oil · 45ml full-fat milk · 8 small drops pandan paste ... ... <看更多>
pandan layer cake 在 Pandan Custard Layer Cake - Pinterest 的推薦與評價
Pandan Custard Layer Cake. Another classic Asian favourite. Pandan and Coconut combo never fail to delight although we now have many “hybrid” flavours like corn ... ... <看更多>