關於 pancake recipe without baking powder and eggs ，我們在網路上蒐集到這些相關的討論、資訊與評價

Good morning!

How was your weekend? We celebrated Easter w a little homemade Sunday brunch.

We have had a lot of one-pot meals so this “fancy” smorgasbord brought a lot of smiles. We even dressed up (and matched!) in our Easter dresses.

To celebrate, I wanted to share w you a favorite pancake recipe I inherited from my sister-in-law in Wisconsin.

I love that the cousins get to stay connected over their love of pancakes and the mamas that love them!

It’s simple, one mixing bowl joy. We subbed the vegetable oil for coconut oil today and it ended up runnier but also a lot yummier! It’s sweet so you can even get away without any maple syrup.

You can half the recipe for a smaller batch but my favorite #kacaumamahack is to do all the work and dirty the kitchen once so I make a large batch then freeze the leftovers for easy breakfast and snack options!

The other hacks are that I cook the bacon and sausages at the same time in the oven (bacon on a rack, sausages at the bottom 400f for 20-25mins) no need for oil splatters and clean up or watching it so it doesn’t burn and the tomatoes, spinach, mushrooms all go in the same pan too. Cut up some fruit and throw it on a cutting board and TADAH!!! 🎉🎉

My husband also created a pancake avo taco this weekend and is very proud of himself. 😂❤️

ENJOY!!

Ps. I have a whole collection of MCO recipes and hacks saved as a highlight on my IG (@rachealkwacz). The current ones trending are sticky Coca-Cola chicken wings, easy tau yu bak, and slow-cooked crispy rosemary potatoes!

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ShuangLi’s Yummy Homemade Pancakes

2 cups flour
1/4 cup sugar
1tbsp baking powder
1/2 tsp salt
2 eggs
1/4 cup vegetable oil
1 1/2 cups milk

1. Whisk all the dry ingredients together before adding in all the wet ingredients and mixing it together.

2. Over medium to low heat, melt a little butter and swish it around the pan.

3. Pour pancake mix into the pan. I usually use a 1/8 cup for silver-dollar sized pancakes. You can also pour into an empty ketchup bottle to make intricate designs or just slap some on there with a ladle if you don't really care. 🙂

4. Pancake is ready to be flipped when lots of bubbles form on the surface.

5. Let the other side brown and of course, taste test as you cook. 😉

Ps. It’s a little bit messier but sometimes I even add in dark choc chips 😍😍 or blueberries!

You can satisfy your cravings with ON hydro whey!
Ingredients:
80g ON HydroWhey powder
100g soft flour
50g sugar
1/2 tsp salt
15g baking powder
2 whole eggs
50g melted butter
255ml milk
1 tsp vanilla extract
2 egg whites
Honey
100g dark chocolate
50ml cream

Steps
1) In a bowl, mix all the dry ingredients (protein powder,sugar,salt,baking powder)together.
2) In another bowl, combine milk with 2whole eggs,vanilla extract and melted butter. Mix well.
3) Pour in all the wet ingredient mix into the dry ingredients and mix well till smooth texture. Make sure no lump is seen.
4) Rest mixture for about 10-15 minutes to activate the baking powder. Bubbles are formed in the mix and it almost doubles up from the original mixture.
5) Using a wooden/plastic spatula, stir up till a smooth thick texture is formed.
6) To make your pancakes fluffier, beat the 2 egg whites till it becomes stiff peak texture. After that, gently fold in the beaten egg whites into the pancake mix without over working the mixture.
7) On a non stick pan, pour a little bit of olive oil and use a kitchen towel to spread the oil on the pan evenly.
8) When it is properly heated on a medium heat, using a small ladle, pour the mixture slowly on the pan. About 3-4mins after air bubbles is seen on the surface of the pancake, flip it, and wait for another 3-4 mins
9) Repeat the process to make the pancakes
10) As for topping, pour the cream and chocolate in a bowl and put it in a microwave for 30secs then take it out and stir constantly till it reaches smooth texture
11) Pancakes are best served warm and drizzled with honey/ maple syrup. Not to forget, the chocolate topping as well!
@optimumnutritionmy #OptimumNutritionMY #TeamONMY #TeamON #HydroWhey #Pancakes #Dessert #Snacks #Recipe

哆啦A夢是很多人小時候的童年回憶，哆啦A夢最愛吃的點心就是銅鑼燒。
每次哆啦A夢吃的很美味的樣子，就很好奇銅鑼燒到底是什麼味道～
其實銅鑼燒的做法不難，在家裡用平底鍋就是可以做出來喔！
而且還可以變化很多不同的味道～

銅鑼燒在日本是很常見的和菓子。日文是「どら焼き」（dorayaki)，有一種說法是來自打擊樂器的銅鑼。二片餅皮很像是小銅鑼把小豆餡夾在中間的樣子。

食譜示範：Syou（しょう）老師
粉絲專頁（G.F 料理 Goût Festin cuisine）https://www.facebook.com/GF-料理-Goût-Festin-cuisine-727353257637082/

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Ingredients:

130g plain flour
5g baking powder
2 eggs
20g honey
30g sugar
A little salt
150ml fresh cream
10g matcha
2tbsp water
Red bean paste

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麵糊食材

中筋麵粉130g
泡打粉5g
蜂蜜20g
糖30g
蛋2顆
鹽少許


內餡食材

鮮奶油150ml
抺茶粉10g
水2大匙
糖10g

作法
1.取一個碗將蛋打散，加入砂糖以及蜂蜜，拌勻後，加入牛奶拌勻
2.接著將過篩好的麵粉以及泡打粉加入，拌勻後加入少量的鹽拌勻 ，冰半個小時
3.取一個碗將鮮奶油倒入，
4.再取一個碗倒入兩大匙的水及抹茶粉拌勻
5.將做法4以及糖 加入鮮奶油裡，打發
6.將銅鑼燒皮煎好後，將抹茶餡、紅豆餡加入其中即可

#小叮噹最愛點心 #銅鑼燒做法 #日本和菓子
#どら焼きレシピ
＃dorayaki recipe
＃ドラえもん