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The shrimp🦐 and shiitake🍄 broth is full of savory flavor so add it when the ingredients are stir-fried🔥 http://bit.ly/32B6nOx or use it to adjust the softness of the dough.💗🐩👩 #daikonmochi #turnipcake #recipe #大根もち #レシピ
Resepi Mee Bandung:
Sepeket Mee kuning
5 biji Bwg merah
4 ulas Bwg putih
2 sudu udang kering
(Dikisar halus)
Kacang tanah dikisar
Jgn halus sgt
Cili paste
Isi ayam bhgian dada
2 keping tauhu digoreng
Sebiji tomato belah 4
Secekak sawi dipotong2
2 Biji Telor
Sos cili
Cara memasak:
Pnaskn myk..msukan bahan kisar.. bwg dan udang kering..tumis smpi naik bau...dah ok msukan cilikisar..gaul rata..tumis smpi cili masak...dan pch Mnyk...kmudian msukan isi ayam..gaul rata..msukan air ikut kpekatan masing2 serta Kacang yg dikisar...msukkan cili sos.. perasakan dgn garam dan sdikit gula..bior kuah mndidih dah pekat... tutup api...amik kuali yg brlainan tenggek ats dapo.. hidupkan api.. cedok kuah tadi dlm 3 senduk ke dlm Kuali yg baru tadi...dh didih msukkn mee,sawi dan tomato..tuangkn kdlm pinggan..Pnskn Kuali skali lgi..boh Kuah sesenduk...didih je kuah..pecahkn telor..dah cntik tuang ke dlm Mee yg telah tersedia td..hiaskn dgn tauhu..daun sup srta bwg goreng...Tima ksih
sy tkde sukatan...agak2 je...
kredit: eme sham
Bandung Noodles Recipe:
A packet of yellow noodles
5 pieces of red bwg
4 review of white bwg
2 teaspoon of dried shrimp
(Ground smooth)
Peas ground ground ground
Don't be too smooth
Which one paste
Chicken filling part of the chest
2 pieces of fried tofu
One tomato side 4
A piece of mustard is cut off
2 Eggs
Chili sauce
How to cook:
Heat the rice cake.. put the ingredients in the grind... bwg and dried shrimp.. stir-fry until the smell... it's okay to have a little bit of rice.. and it's flat.. stir-fry until the chili cooks... and pch Mnyk Later put the chicken filling.. flat mix.. insert water according to their neatness and peanuts that are grinded... put the chili sauce.. taste it with salt and a little sugar.. let the gravy boiling is already thick... close the fire... Take the wok that is different from the kitchen.. turn on the fire.. scoop the gravy just now in 3 scoop into the new Pan just now... it's boiled and put noodles, mustard and tomatoes.. put it on the plate.. Put it on the plate.. Pnskn The pan again.. boh gravy a spoonful... boiling the gravy.. smashed the egg.. it's beautiful and pour it into the noodles that were available just now.. decorate it with tofu.. soup leaves with fried bwg srta... Thank you
I don't have any measure... just think...
Credit: eme shamTranslated
🚨 New Recipe Alert #friyay 🚨
VHC Hurricane Nola Shrimp Recipe {Tôm Rang Muối}
——————
Ingredients:
• 1 Korean red chili pepper - sliced
• 1 green onion - sliced
• 1 inch ginger knob - fine julienne
• 2 garlic cloves - minced
• 1 small shallot - minced
• 1 lb large shrimp
• 1/4 cup corn starch
• 1/4 tsp sea salt
• 1/2 tsp sugar
• 1 cup Japanese panko breadcrumbs
• 1/4 tsp fresh cracked black pepper
• 1/4 tsp sea salt
• 1/2 tsp sugar
• 1/4 tsp Red Boat Fish Sauce spiced Garum salt (optional)
• 1/4 tsp ground cayenne pepper
• 2 tbsp vegetable oil
• Vegetable to fry shrimp (2 cups in a 10-inch pan)
Note: If you like it spicier, use two Thai red chili peppers instead.
——————
Steps:
1. Wash the shrimp and pat dry. Add corn starch, salt and sugar in a small mixing bowl. Add it to the shrimp and coat evenly. Set aside.
2. Prepare the red pepper, green onion and ginger per cutting instructions above. 3. Minced the garlic and shallot. Keep everything separately on a small plate.
3. Heat the vegetable oil in a frying pan on high heat.
4. Once oil is ready, add shrimp to the frying pan, single layer. Fry the shrimp until you are done. Set fried shrimp on a plate lined with a paper towel to absorb the oil.
5. Next heat up a wok, add 2 tbsp vegetable oil on medium heat. Add ginger and stir constantly until slightly brown. Add shallot and cook until lightly golden. Add garlic and repeat the process.
6. Once you get the golden color on these aromatics, add the panko breadcrumbs and stir for about 30 seconds.
7. Add the ground cayenne pepper, salt, sugar, black pepper and garum salt. Stir frequently for 1 minute.
8. Add the sliced red chili peppers and green onions. Stir to combine. Set aside some chopped green onions to garnish later.
9. Add shrimp and toss until everything is combined. Turn off heat and plate. Garnish with extra green onions.
#recipeshare #recipesharing #shrimp #easyrecipes #viethomecooking #homecooking #vietnamesefood #NewOrleans #vietfood #vietnamesecuisine #recipes #foodstyling #foodstylist #foodie #foodphotography #sonyalpha #sonyphotography #CameraEatsFirst
エビを使ったレシピをご紹介します！
今回はメキシコ料理のセビーチェと、タイ料理のスイートチリマヨソース！
どちら簡単なので、ぜひ作ってみてくださいね♪
世界のエビレシピ2選
■メキシコを感じるエビのセビーチェ
2人分
材料：
エビ 6尾
Aライムジュース 50ml
Aレモンジュース 20m
Aオレンジジュース 20ml（果汁100%のもの）
B玉ねぎ 1/4個
Bトマト 1個
Bきゅうり 1/2個
Bハラペーニョ 1/2個
Bパクチー 適量
塩 小さじ1
コショウ 適量
作り方：
1.エビは頭と殻を取り、背ワタを取り除いて身を6等分に切る。
2. Aを混ぜて(1)のエビを漬け込む。（2時間以上）
3. Bは全てみじん切りにする。トマトは中の種を取り除いてみじん切りに、ハラペーニョはワタとタネを取り除き、特に細かいみじん切りにする。
4.ボウルで(2)と(3)を和え、塩、コショウで味を調え冷蔵庫で1時間程冷やし、味が馴染んだら完成！
■タイ風エビのスイートチリマヨソース
2人分
材料：
エビ 180g
A塩 小さじ1
A片栗粉 大さじ1
Bマヨネーズ 大さじ3
Bスイートチリ 大さじ2
B牛乳 大さじ1
片栗粉 大さじ2
揚げ油 適量
フリルレタス 適量
作り方：
1.エビの下処理をする。エビのしっぽや殻をむき、Aの塩をふって揉み込み3分ほど置き、Aの片栗粉を揉み込んだら水でよく洗い水気を拭き取って、背に包丁で浅く切り込みを入れ背わたを取る。
2.Bをボウルに入れよく混ぜてソースを作る。
3.ビニール袋に片栗粉を入れ、(1)の海老を入れて均等に片栗粉をまぶす。
4.フライパンに揚げ油を熱し(3)をこんがりカリッと揚げ焼き、(2)と和える。
5.洗って水気をきり、ちぎったレタスを器にのせ、(4)を盛り付けて完成！
===
2 World Shrimp Recipes
◆Shrimp Ceviche
Servings: 2
INGREDIENTS
6 shrimp
A
50ml lime juice
20ml lemon juice
20ml orange juice
B
1/4 onion
1 tomato
1/2 cucumber
1/2 to 1 jalapeno
Some cilantro
1 to 2 teaspoons salt
Some pepper
PREPARATION
1. Peel and devein the shrimp. Cut into small pieces.
2. Mix all A ingredients in a bowl. Marinate the shrimp in it (for more than 2 hours).
3. Chop all B vegetables.
4. Mix chopped vegetables and the marinated shrimp in a bowl. Season with salt and pepper. Refrigerate for 1 hour.
5. Enjoy!
◆Sweet Chili Mayo Shrimp
Servings: 2
INGREDIENTS
180g shrimp
A
1 teaspoon salt
1 tablespoon potato starch
2 tablespoons potato starch
Some frying oil
B
3 tablespoons mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon milk
Some frillice lettuce
PREPARATION
1. Peel the shrimp and season with salt (A). Leave for a few minutes. Add potato starch (A) to the shrimp. Rinse the shrimp with water and pat-dry with paper towels. Devein the shrimp.
2. Mix well all B ingredients in a bowl.
3. Put the shrimp in a plastic bag. Toss with potato starch to coat the shrimp.
4. Heat frying oil in a pan. Cook the shrimp (3) in the oil until crispy and golden. Mix the fried shrimp with the sauce (2).
5. Place rinsed lettuce leaves on a plate. Put some shrimp.
6. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
ベーグルサンドのレシピをご紹介します！
ベーグルは、小麦粉と水のみでできていてもっちりとした食感があり、固めのハード系なパンです。
味がシンプルなベーグルはサラダ、おかず、スイーツにもぴったり♪
今回は4種類の具材をご用意しました！
お好みのレシピをぜひ作ってみてくださいね♡
アメリカカフェ風ベーグルサンド4選
各1個分
■スモークサーモン＋クリームチーズ＋ワカモレ
材料：
ベーグル 1個
クリームチーズ 50g（50gは目安、あまり少ないと断面に見えない）
●アボカド 1/2個
●玉ねぎ 20g
●レモン汁 1/4個分
●塩 少々
●コショウ 少々
●おろしにんにく 1/2片
スモークサーモン 6切れ
作り方：
1.ワカモレを作る。アボカドは種に沿って縦に1周切り込みを入れてひねって半分にし、皮と種を取り除いたら細かく刻み、みじん切りにした玉ねぎと他の●の材料を全てボウルに入れ混ぜる。
2.ベーグルを半分にスライスして、クリームチーズを塗り、スモークサーモンを並べ、(1)のワカモレをのせてベーグルでサンドして完成！
※ラップや紙に包んでしばらくしたらカットする。
■海老フライ＋自家製タルタル＋キャベツの千切り
材料：
ベーグル 1個
キャベツ 1/8個
エビフライ 4尾（市販のもの）
●茹で卵 2個（水から13分程中火で茹でる）
●ピクルス 25g
●玉ねぎ 20g
●マヨネーズ 大さじ1
●ヨーグルト 大さじ1
●マスタード 小さじ1
●塩 少々
●コショウ 少々
作り方：
1.キャベツを千切りして水にさらし、シャキッとしたら水気はしっかり切る。
2.タルタルソースを作る。茹で卵は殻をむいて荒めのみじん切り、ピクルスと玉ねぎもみじん切りにしたら他の●の材料を全てボウルに入れて混ぜる。
3.ベーグルを半分にスライスしてマスタード（分量外）を塗り、(1)をたっぷりのせ、その上にエビフライを並べ、(2)もたっぷりのせてベーグルでサンドして完成！
※ラップや紙に包んでしばらくしたらカットする
■オムレツ＋レタス＋ケチャップ＋マヨネーズ
材料：
ベーグル 1個
玉ねぎ 25g
牛ひき肉 40g
卵 1個
オリーブオイル 大さじ1/2
塩 少々
コショウ 少々
レタス 2枚
トマトケチャップ お好み
マヨネーズ お好み
マスタード 少々
作り方：
1.玉ねぎはみじん切りにして、フライパンにオリーブオイルを熱して炒め、しんなりしたらひき肉も一緒に炒めて塩、コショウを加える。
2.卵を溶き入れ、丸く形を整えてオムレツを作る。
3.ベーグルを半分にスライスしてマスタードを薄く塗り、その上に畳んだレタスを置き、(2)のオムレツをのせて、お好みの量のトマトケチャップとマヨネーズをかけてベーグルでサンドして完成！
※ラップや紙に包んでしばらくしたらカットする
■あんこ+生クリーム+いちご
材料：
ベーグル 1個
つぶあん 大さじ4
いちご 5個
生クリーム 100ml
グラニュー糖 7g
作り方：
1.生クリームとグラニュー糖をボウルに入れ、ハンドミキサーで9分立てにする。
2.いちごは洗ってへたを取り、水気を拭き取る。
3.ベーグルを半分にスライスしてあんこを塗り、いちごを最初に真ん中に3ついちごを並べ、残りの2個は空いてる場所に置く。生クリームをのせてベーグルでサンドして完成！
※カットするときに生クリームがダレると切りにくいのでラップや紙に包んで一旦冷蔵庫で冷やしてからカットする。
Here is what you'll need!
Bagel Sandwich 4 ways
Servings:1
■Smoked salmon cream cheese guacamole bagel
INGREDIENTS
1 Bagel
50g Cream cheese
1/2 Avocado
20g Onion
A 1/4 Lemon juice
A Salt
A Pepper
A 1/2 clove Garlic
6 slices Smoked salmon
PREPARATION
1.Make the guacamole. Cut the avocado into small pieces, and mix the chopped onions and A ingredients in a bowl.
2. Slice the bagel in half, spread one half with cream cheese, add the smoked salmon, top with the guacamole mix and sandwich it with the other bagel.
* Wrap it in wrap or paper and cut it after a while.
3. Enjoy!
■Fried shrimp and tartar sauce bagel
INGREDIENTS
1 Bagel
1/8 Cabbage
4 Fried shrimp
2 Boiled eggs
Pickles 25g
Onion 20g
A Mayonnaise 1 tbsp
A Yogurt 1 tbsp
A Mustard 1 teaspoon
A Salt and pepper, a little each
PREPARATION
1. Cut the cabbage into thin strips and soak it to water to make it crispy.
2. Make the tartar sauce. Chop the boiled eggs, pickles and onions, and mix all the A ingredients in a bowl.
3.Slice the bagel in half, spread one side with mustard (outside the amount), put plenty of cabbage on it, line the fried shrimp on top of the cabbage, top with plenty of tartar sauce, and sandwich it with the other bagel half.
* Wrap it in wrap or paper and cut it after a while.
4. Enjoy!
■Meat omelet and lettuce bagel
INGREDIENTS
1 Bagel
25g Onion
40g Minced meat
1 Beaten egg
1/2 tablespoon Olive oil
Salt
Pepper
2 leaves Lettuce
Ketchup (to taste)
Mayonnaise (to taste)
Mustard
PREPARATION
1. Finely chop the onions, heat the olive oil in a frying pan and fry the onion, when it softens, add the minced meat until browned, season with salt and pepper.
2. Add the beaten to the pan and shape it into a circular omelete.
3. Slice the bagel in half, spread a thin layer of mustard into one of the slices, place the folded lettuce on top, add the omelet, finish with ketchup and mayonnaise to taste, and sandwich it with the other bagel half.
* Wrap it in wrap or paper and cut it after a while.
4. Enjoy!
■Sweet bean paste and strawberry bagel
INGREDIENTS
1 Bagel
4 tablespoons Sweet red bean paste
5 Strawberries
100ml Heavy cream
70g Granulated sugar
PREPARATION
1. Pour the heavy cream and granulated sugar in a bowl and mix for around 9 minutes with a hand mixer.
2. Slice the bagel in half, spread the bean paste on one half, line up the strawberries, top with whipped cream and sandwich it with the other bagel half.
* Wrap it in wrap or paper and cut it after a while.
3. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
Prawns (Shrimp) are some of the easiest ingredients to be used for home cooking. Whenever we have our family or friends over for a meal, we will always have a shrimp dish in our spread because they look "expensive" and yet so easy to prepare. This is Black Pepper Prawn / Shrimp recipe is created with a Chinese twist. What it means is basically because we used ingredients such as oyster sauce, dark soy sauce etc, which are usually used cook Chinese dishes.
See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Thanks for watching! See you soon.
------------------
Quick & Easy Chinese Black Pepper Prawns
Ingredients:
Serves 4 pax
-------
15g butter
A little cooking oil
1 red onion - sliced
3 cloves garlic - chopped
1.5 tablespoons grounded black pepper
One sprig of curry leaves
1 cup water
2 tablespoons oyster sauce
1 teaspoon sugar
420g prawns
1 tablespoon dark soy sauce
Some cornstarch solution
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Grounded black pepper https://amzn.to/2P3rJTv
Curry leaves https://amzn.to/3eMt8bX
Oyster sauce https://amzn.to/3jfwNPu
Premium dark soy sauce https://amzn.to/30RmFoc
Cornstarch https://amzn.to/3loVElo
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
The exact pan used in the video
https://heyhommies.com/product/la-gourmet-shogun-twister-family-set/
A similar pan available in the US.
Non-stick granite coated pan https://amzn.to/3tqz1zM
-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
So Easy you’ll never order this at a restaurant. Steamed Garlic Prawns 清蒸蒜蓉冬粉虾 Chinese Shrimp Recipe
https://youtu.be/Vbq9zTICJ-I
5-min Quick & Easy Stir Fry Shrimp w/ Ginger & Spring Onion 速炒姜葱虾 Chinese Stir Fry Prawn Recipe
https://youtu.be/Ife0kqZmVDE
Super Easy Restaurant Grade Thai Glass Noodles w/ Prawns (Shrimp) 泰式冬粉虾 Thai Seafood Recipe
https://youtu.be/F1oPAXfXuLI
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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