It’s important to know where our food comes from to make informed decisions as country of origin can signal quality and safety. Have you heard of Fjord Trout? Norwegian Seafood Council takes pride in Norwegian Salmon and Fjord Trout as they have always been a nutritious, versatile and safe fish to cook and eat at home or in the restaurants. They have also captured the top spot in global sustainable food ranking for two years running.
We had an enjoyable East Meets West lunch of Norwegian Salmon and Fjord Trout, prepared by Chef Jordash DeCruz and Chef Steve Chua, while learning more about the source and the people who made this happen. Norwegian Salmon and Fjord Trout are easily available at the grocers, just look for the blue, white and red logo. Remember #originmatters, so choose #seafoodfromnorway.
