2018四川美食團正式招募囉
記得有一次幫英國的客人在成都慶生，安排了米其林級的川菜餐廳，食完後他們非常的開心，還很驚訝這邊竟有這種級別的美食，希望我未來能設計一條美食路線給他們，能夠吃到高檔的，也能吃到街頭美食，這大概就是想這次組團的契機。
成都是聯合國認證過的美食之都，但哪裡好吃怎麼吃估計很多人都不清楚，我把這幾年的吃貨功力都放在這條美食行程裡面，走的是輕鬆遊玩且深度探索的路線，估計就招募10位，由我帶領這次的美食團，就算只能吃一點辣的朋友們都可以參加，歡迎大家踴躍報名。
亮點：
1.品嚐每日限位的米其林式私房宴，由傳奇川菜大師蘭桂均掌廚。
2.體驗成都最大的露天菜市場，感受當地人一大早的活力。
3.在全世界第一座菜系博物館裡面學做經典川菜，做好的菜餚要請團員互相試吃評分。
4.走進成都的老社區巷子裡面，並品嚐最正宗的四川火鍋小吃。
5.經典四川遊全囊括，熊貓川劇樂山大佛三蘇祠，美食美景都不可辜負。
確定出發日期：2018年3月13-18號
價格：人民幣6800/位
想放一些客人的評價但都是英文的，只好請大家包涵了，這是上次跟我去樂山吃一圈的耶魯小伙子留在網上的評價。
I tend to save my reviews for only the exceptional aspects of my travel, and My Pand tour went above and beyond exceptional. We did the Foodie's Tour of Leshan Giant Buddha, and it was the highlight of our trip to Chengdu - not just the Buddha, but the tour itself. Don't get me wrong, the Buddha is amazing, and incredibly impressive - but our day with our guide, Alvin, was really the highlight. He was incredibly smart and informative, and we learned so much about the history of the area, its food, and the rest of Sichuan - things that not only made our trip to the Buddha enjoyable, but really contextualized the rest of our trip to Chengdu. Not to mention, the food was exceptional - from the best congee I've ever had, to the sliced beef soup, to the excellent Tibetan restaurant Alvin guided us to back in Chengdu. We even managed to pick up some excellent Baijiu and fresh Sichuan peppercorns both green and red at the farmer's market in the morning. I know we could have got to Leshan by train and done the Buddha ourselves, but am so glad I went with My Panda Tour instead. Even if you do a trip with them that isn't the Giant Buddha, I can't recommend highly enough getting My Panda tour to help you with your trip to Chengdu/Sichuan I know I will on my next trip there.
-Ben K.
詳細行程請點閱：goo.gl/Xma28M
或參考微信公眾號：mp.weixin.qq.com/s/0zb7yO5SySQj_Z_4J_ZQYg
#成都 #美食 #旅遊 #麻辣四川趴趴走 #分享
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