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以前在東京念大學時，週末偶爾就會跑一下箱根、伊豆、熱海、日光，感覺就像住台北跑宜蘭一樣。宜蘭的 Westin Resort 氣氛真的很放鬆，讓人可以忽略早餐 scrambled eggs 被寫成 scramble egg 的事實。
在線上課程沒破5000人前，不會有尺度更大的照片了 😂 在兌現昨日承諾的當下，突然跳出幾個學生的教師節快樂內信，才發現今天是這個日子。
I want to take this opportunity to thank all teachers in my life. You have made me, in various forms and ways, a better learner, teacher, and most importantly, person.
也希望我可以繼續將我所知、所不知，分享傳授給更多台灣的學生（這口吻配這張圖 😂）。
無情業配來了：超過百則評價仍維持滿分5 星好評的 #3D英文筆記術線上課程 配合Hahow 全站大折扣倒數6 天囉。🤪
是的，我又不想煮飯了，趁著 Grand Hyatt Kuala Lumpur 的中餐有優惠，一定要趁機把新菜式點一輪，我的優惠碼也給大家用好了，用「Mandy15」點餐外送、買花買禮物都可以有15%折扣！
點餐連結在下面👇
https://store.grandhyattkualalumpur.com/product-category/chinese/
午餐評價：
1.蔥薑石斑魚片👍👍👍👍👍
🤷🏻♀️大少爺自己吃光整盤，配炒飯，擦擦嘴滿足繼續上網課。
2.炸嫩雞腿（酸甜醬）👍👍👍👍👍
🤦♀️二少爺自己吃掉半份，配炒飯，奶音濃濃的說飽飽就下桌玩玩具了。
3.紅白蘿蔔燉花菇澳洲牛👍👍👍👍👍
就是本老木自己吃光的，誰搶誰倒楣😎
4.黑松露炒蛋👍👍👍👍
大人的口味，我和老公吃的很開心，孩子要大一點才會欣賞☺️
5. 麻婆豆腐👍👍👍
是好吃的，很下飯，我給三顆星是因為我愛吃辣，但這家的是黑胡椒微辣而已😉
6.上海素煎餃子和蘿蔔糕👍👍👍
個人建議收到食物後再自己用鍋子熱一下，香脆口感才會回來，吃素的日子可以試試這樣的點心
總結：星級酒店的中餐有優惠的時候真的要把握機會外送回家吃，因為他們的廚師真的是中國來的師傅，你們逛一下菜色，看到四川系列就豪不猶豫的點，不會失望的！😉
I know, my Chinese caption is really long, so I just mention few points ya.
1. Use “mandy15” to get 15% discount when order food, flower and gift from Grand Hyatt Kuala Lumpur.
2.New Chinese food menu is on, with promotion too, personally strongly recommend their HK style braised Auz beef short ribs, Wok-fried grouper filet, black truffle fried egg and deep fried chicken leg, if you like just very mild spicy food, try their mapo tofu too😉😉.
Come on, I know you’re tired of cooking day by day, it’s time to take few meals cooking work off and enjoy good food on promotion price, happy stay home days😉
Link: 👇
https://store.grandhyattkualalumpur.com/product-category/chinese/
#GHKLStore #GrandHyattKualaLumpur #somethingnew #tasty #promotion #mandy15 #enjoy #stayhome #staysafe #mandychen #美食 #優惠 #吉隆坡 #君悅飯店 #中餐 #折扣 #外送 #不傷荷包 #真的很好吃
[TAIPEI - UKAI Taipei 😌]
台北五大最強鐵板燒之一 (名氣最大鐡板燒)
以同樣價錢，最近試了幾間台北最有名的鐵板燒，評價如下：
系出名門東京UKAI TEI旗下，繼高雄UKAI後最近在台北新開的一家。吃過Ukai Tei好幾次，尤其是銀座的旗艦店，裝潢特別食物水準高, 每次都非常滿意。
台北這家風格完全不一樣, 走現代路線。 含服務開瓶等費用，這次的價錢比另外四家五大的高一半。食物方面，或許同樣是因爲制度問題，菜單用料靈活度有待改善，快到三月還在用季節已過只有菌味的法國白松露,沒有聞到習慣的意大利白松露香氣。我很明白餐廳為了收取高價格而採用貴一點的食材，但不合時令還勉強去用，這方面我真的不解!
傳統Ukai煎炒飯不加蛋是當晚我覺得最好吃的。但有一位朋友想要加荷包蛋卻被拒絕(不是價錢問題)，只可說制度真的‘很嚴格’🤣。
整體覺得這𥚃的菜也算不錯，但汁醬和味道跟Ukai Tei還有一段距離。
慕名而來的客人還有很多所以生意不愁。衝著名氣景觀可以試試。
Taipei’s Top 5 Teppanyaki （Strongest profile Teppanyaki in Taipei)
Based on same price range, a number of Taipei’s most famous Teppanyaki restaurants were tasted with the following comments:
From the Tokyo’s famous UKAI TEI, this Taipei branch recently opened after the one in Kaohsiung some time back. I have been to Ukai Tei a few times especially their Ginza’s flagship restaurant. Both decoration and food quality standards are high and I always have good experience there.
The style of this Taipei branch is different from Tokyo’s with contemporary design.
Including service, corkage and other charges, the price of this restaurant is 50% higher than other four of the top 5 Teppanyaki restaurants. Food wise probably due to policy constraints, menu is fixed without much flexibility to use in-season ingredients. It’s almost March and truffle season is ended but white truffle is still being used, and it’s a French one. Unlike Italian ones with strong distinct aroma, only mushroom nose is picked up.
I understand that to justify charging higher price, restaurants sometimes use more expensive ingredients. But I don’t get and why the ‘off season’ ones are still being used.
The classic UKAI fried rice is still very good and it’s my favourite dish of the evening.
But when a friend wants to add a friend egg but got refused, this again shows how strict the policy really is.
Overall food quality’s is not bad but sauces and tastes still have a lot of catch up to do compare to the Tokyo branches.
Nevertheless, many will still be eager to try for the UKAI brand so business should not be a problem.
It’s worth trying if you also want to check-in in social media or enjoy the view.
#tastesinlife #味道人生
吃了會懷孕!!!
【Natayi's SNS】
Facebook Page: https://www.facebook.com/NatayiK
Instagram: NatayiK
Snapchat: natayi
評價 Rating:
濃厚味噌雞Miso: 8/10
叉燒Chashu: 10/10
お湯Soup: 7/10
半熟玉子Egg: 7/10
面Noodle: 8/10
濃厚辛味噌雞Spicy Miso: 8.5/10
炸雞Chicken: 6/10
豬肉丼Pork Rice: 6/10
Mochi Ice Cream: 8.5/10 (皮大好評)
【影片簡介】
三宝亭拉麵試食
拉麵企劃
EP1
目標把溫哥華所有拉麵都吃一遍
三宝亭拉麵主打的是新潟的雞湯拉麵~
喜歡豬骨湯的也不一定要就此打住
因為他們的雞湯都是非常濃厚的!
三宝亭裡面裝修感覺好高級 哈哈哈
拉麵定價都在13塊左右
以一碗拉麵的量來說
價錢偏貴一點點
這消費是算上服務和環境
難得的自製拉麵我會喜歡
口感非常好
個人偏愛三宝亭軟麵條
軟且不失韌度
值得一提的是三宝亭的服務員都很用心
真的有在follow我們的桌
在溫哥華的拉麵店裡感覺非常的難得
感謝用心服務的三宝亭店員們
我朋友說到了
說店員在拉麵店打工真的很危險
他們都是抱著生命危險去幫我們端上熱熱的拉麵!!
（我們桌的服務員姊姊特別美 嘻嘻）
【About this Video】
Sanpoutei Ramen First try
Sanpoutei serves chicken soup ramen from Niigata in Japan
People who love thick pork bon soup might also like this
As they have really thick chicken soup ramen~~
The average ramen price is $13 on the menu
A bit pricier for the quantity
But this place has a really nice environment and service
All of Sanpoutei's noodles are produced in shop
I really like the texture of it
As I prefer softer noodles
Sanpoutei’s waiter/waitresses really put their heart in when they serve
Which is not that common in other ramen shops
Thank you!!
My friend mentioned that working in ramen shop is really dangerous
As they have to serve us hot ramen risking themselves being poured
haha
這也算是美食Food Vlog吧~ 嘻嘻
【Natayi's SNS】
Facebook Page: https://www.facebook.com/NatayiK
Instagram: NatayiK
Snapchat: natayi
評價Rating:
焦糖布丁咖啡 Creme Brûlée Latte: 6/10
親子蛋飯tastic Chicken and Egg Fan-tastic: 7/10
梳乎分享盒 Laid Back Sharing Box:
香烤雞翼: 5/10
焦糖布丁麥旋風 Creme Brûlée McFlurry: 6/10
【影片簡介】
麥當勞蛋黃哥系列新品
我真的是一下飛機就想著要來麥當勞!!
等了好久終於回香港
一下就狗衝去麥當勞一見我的蛋黃哥
蛋黃哥是我近年最喜歡的角色
為了蛋黃哥我願意犧牲我的健康
隻身一人前往麥當勞...
話說回來
我是沒有在麥當勞吃過 飯tastic的
拍視頻當天是第一次吃
感覺還挺不錯喔
比起普通的漢堡會更飽個人比起麵包更喜歡米飯
紙上的蛋黃哥讓我感受到了愛
香烤雞翼然我有點失望
皮的味道真的就普通得不能再普通
焦糖布甸麥旋風過甜了 但值得一試
應該會適合喜歡吃很甜的朋友!
被那麼多蛋黃哥包圍著
我已經覺得幸福的上天了
我其實有衝動去問麥當勞的店員
可不可以讓我拿一份乾淨的蛋黃哥的包裝紙s 和 盒s 回家
讓我收藏...
你在麥當勞裡最喜歡吃什麼? 我喜歡薯餅!
PS 香港麥當勞的麥旋風方的餅乾碎好像沒加拿大的多
而加拿大的麥當勞根本就沒有脆香雞翼 WTF
【About this Video】
Gudetama in Hong Kong McDonalds
The first thing I wanna do when I arrived Hong Kong is to come to McDonalds!!
I rushed to see my Gudetama in McDonalds
Gudetama is my favourite character in these few years
I am willing to destroy my health
By going to McDonalds and meet Gudetama!!
By the way
This is my first time eating Fan-tastic from McDonalds
And I think it is pretty good
A bit more fulfilling comparing to the regular hamburgers
Plus I personally like rice more than bread
BBQ McWings are disappointing
The Creme Brûlée McFlurry is too sweet but still worth a shot
I think it suits people who love VERY SWEET desserts
I am going to heaven with so many gudetama eating with me hehe
I actually wanted to ask the staff to gimme extra clean packages
So I could keep them at home..
My favourite food in McDonalds is hash brown. What about yours?
PS
I feel like Hong Kong McDonalds has less cookies putted into the McFlurry
And there is no McWings in Canada McDonalds WTF
【Related Videos】
Dai Wing Play - 為食情報: #6 麥當勞蛋黃哥親子蛋飯 Tastichttps://www.youtube.com/watch?v=XGbavbCZQFU
寶欣 - 【率先試食】McDonald蛋黃哥新品
https://www.youtube.com/watch?v=qT9d9REBNiE
新假期 Weekend Weekly - 麥當勞梳乎蛋 懶到震咖啡＋懶蛋「飯TASTIC」
https://www.youtube.com/watch?v=mUQg4pkN53c
