關於 mullet fish taste ，我們在網路上蒐集到這些相關的討論、資訊與評價

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📸烏魚白子 Mullet Milt
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今天要來跟大家分享的是位於台北市大安區的日式無菜單料理【鮨処 律】，在冷颼颼的天氣大家可能都想吃火鍋！其實，這時候吃日式料理也是個好選擇，因為此時的魚更肥腴，油脂豐富吃起來口感更棒。所以日式料理一年到尾都可以吃，夏天吃清爽不油膩，冬天吃更美味。
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鮨処 律板前大約十個座位，也有一個六人包廂適合私人聚會，菜單可依照個人喜愛製作客製化餐點。中午NT $1,200起、晚餐由NT $2,300起。所使用的食材新鮮美味，推薦給喜愛日料的朋友們。鮨処 律的無菜單料理值得一嘗。
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👉鮨処 律(SUSHIRITSU)：
📌Add：台北市大安區安和路二段155號1樓(近捷運信義安和站)
📞Tel：02-2732-5282
🕛Open hours：From Monday to Saturday：12:00 a.m. -14:30 p.m.; 18:00 p.m. - 22:00 p.m.（Closed Sunday）
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To share with you today is located in Daan District, Taipei, Japanese menu-free cuisine Sushiritsu, in the cold weather we may want to eat hot pot! In fact, this time to eat Japanese food is also a good choice, because at this time the fish more fat, rich taste of oil tastes even better. Therefore, Japanese food can be eaten throughout the year, fresh and not greasy summer, winter to eat more delicious.
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There are about ten seats in front of the law board. There is also a six-person private room for private parties. The menus can be customized to suit individual tastes. From NT $ 1,200 at noon and from NT $ 2,300 for dinner. The ingredients used are fresh and delicious, recommended to friends who love Japanese cuisine. Sushiritsu no menu cuisine worth a try.
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#台北美食 #松江南京站 #taipeifood #japanesecuisine #japanesefood #japan #seafood #yummy #tasty #food #foodie #foodstagram #foodpic #foodpics #instafood #instalike #instagood #instayummy #delicious #igfood #photooftheday #foodphotograph #foodphotography #photography #vscofood #vsco #vscocam #like4like #lifestyle #sashimi

⬇️⬇️English recipe follows ⬇️⬇️
明爐烏魚酸梅湯

材料：
烏頭1條
雞髀菇2包
三寶丸12粒
豆腐2盒
芫荽2棵
薑6片
乾蔥頭6粒
蒜頭6粒
辣椒仔1隻
檸檬1個
細話梅10粒
酸梅4粒
檸檬葉8片

調味料：
冰糖200克
雞粉1茶匙
白醋1湯匙

處理：
1. 烏頭，打鱗，除去魚肚內的脂肪，取出魚扣。
2. 烏頭，清洗乾淨魚身及魚扣，擎乾水。
3. 雞髀菇，切細舊，洗乾淨。
三寶丸，洗乾淨。
4. 乾蔥頭，去皮。
蒜頭，去皮。
辣椒仔，洗淨。
檸檬，洗淨，切片。

烹調：
1. 話梅、酸梅、原隻辣椒仔、乾蔥頭、蒜頭、洗淨的芫荽頭、薑片及檸檬葉，放入煲內。
2. 加入白醋1湯匙、冰糖200克、雞粉1茶匙及水3升。
3. 大火煲滾。
4. 湯滾起後，加入部分丸類及雞髀菇，一邊食，一邊加入。
5. 加入已切好的豆腐，大火滾起。
6. 放烏頭在加熱盤上，用火加熱。
7. 已煮熟的材料，加入魚的兩邊。
8. 放已切好的檸檬片在碟邊。
9. 放好芫荽及辣椒在碟的另一邊。
10. 魚已煮熟。
11. 完成，可享用。

Claypot teochew grey mullet soup

Ingredients:
Teochew grey mullet 1 No.
Mushrooms 2 packs
Meatballs 12 Nos.
Tofu 2 boxes
Coriander 2 Nos.
Ginger 6 slices
Shallots 6 Nos.
Garlics 6 Nos.
Chili 1 No.
Lemon 1 No.
Salted plums 10 Nos.
Sour plums 4 Nos.
Fragrant coleus 8 slices

Seasoning:
Rock sugar 200g
Chicken powder 1 tsp
White vinegar 1 tbsp

Preparation:
1. Teochew grey mullet, get it scaled. Remove the fat from its stomach. Take out its stomach.
2. Teochew grey mullet, rinse it as well as its stomach, hang dry.
3. Mushrooms, cut in small pieces. Rinse it.
Meatballs, rinse thoroughly.
4. Shallots, get them peeled.
Garlics, get them peeled.
Chili, get it rinsed.
Lemon, get it rinsed and sliced.

Steps:
1. Salted plums, sour plums, chili, shallots, garlics, root of coriander, ginger slices and fragrant coleus, put into pot.
2. Add white vinegar 1 tbsp, rock sugar 200g, chicken powder 1 tsp and water 3L.
3. Heat up at high flame.
4. Soup has been boiled up, put part of meatballs and mushrooms. As you eat, you add the ingredients in pot.
5. Tofu has been cut well. Boil it up at high flame.
6. Put the fish on reheating tray. Heat it up at high flame.
7. The cooked well ingredients, put on two sides of fish.
8. Put the sliced lemon on one side of fish.
9. Put coriander and chili on the other side of fish.
10. Fish has been cooked well.
11. Complete. Serve.
? 煲仔菜(系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Tuisabth907E6CxvfkUTGb

1. 東江豆腐煲
https://youtu.be/pN8qEGYUFv8

2. 鮑魚汁雞 電飯煲https://youtu.be/4zIvZTxI5XE

3. 鹹蛋黃豆腐煲
?youtube熱爆影片?
https://youtu.be/eXZD0dQAVTM

4.開新煲方法https://youtu.be/jnjFUGaqUJE

5..羊腩煲
?youtube熱爆影片?
https://youtu.be/jRw8qchwe1Q

6. 粉絲肉碎煲https://youtu.be/FX_jd_16GOc

7.粉絲蟹煲https://youtu.be/pzbmjDacPnI

8. 砂鍋魚頭煲https://youtu.be/95G3yd7PsHo

9. 海參鴨掌 電飯煲https://youtu.be/cyZZhHSbGqU

10.咖哩雞翼煲https://youtu.be/x97ynPu1KVE

11.啫啫雞煲
?Youtube熱爆影片?
https://youtu.be/zAVYJ6UzeV0

12.醉豬手電飯煲https://youtu.be/D2_3Unm_0Tk

13.咸魚雞粒豆腐煲
?Youtube熱爆影片?
https://youtu.be/DTcPvzQ5nm0

14. 韓國 大長今煲 鐵鍋https://youtu.be/pylkcTIeO7k

15.魚腩煲https://youtu.be/nsv7xYqlsms

16. 蓮藕豬手煲
? youtube熱爆影片?https://youtu.be/HrzPR-vAYXQ

17. 沙嗲粉絲團肉煲https://youtu.be/7l-tK29-KiU

18. 薑蔥蠔煲
?Youtube熱爆影片?
https://youtu.be/SnQkOPDUxIQ

19. 栗子雞翼煲https://youtu.be/D38xc375tp0

20. 電飯煲雞翼
https://youtu.be/xkGkjmXc2Os

21. 栗子排骨煲
?Youtube熱爆影片?

22. 洋蔥墨魚煲
https://youtu.be/a7ijMFJg4nY

23.蝦醬豆腐鱈魚煲https://youtu.be/332bODcsqi0

24. 南乳蓮藕腩肉煲https://youtu.be/QQejUub4dEA

25. 紅燒豆腐煲
?Youtube熱爆影片?
https://youtu.be/3E6CN2X4cKg

26. 薑蔥蠔煲
?Youtube熱爆影片?
https://youtu.be/6DmyMU3vaxs

27. 雪耳雞腿煲https://youtu.be/dwi2Pbvxh8A

28. 蝦醬豆腐鱈魚煲https://youtu.be/332bODcsqi0

29.蓮藕腩肉煲
https://youtu.be/QQejUub4dEA

30. 紅燒豆腐煲https://youtu.be/3E6CN2X4cKg

31. 薑蔥蠔煲https://youtu.be/6DmyMU3vaxs

32. 簡易羊腩煲https://youtu.be/AGqI7XnWf-c

33.窩蛋鮮茄牛肉湯鍋https://youtu.be/Nq7WrwdpFWQ

34.三文魚腩粉絲煲https://youtu.be/1Cty_fClIDg

35.黑椒英國豬手煲
?youtube熱爆影片?https://youtu.be/1Cty_fClIDg

36.南乳雞煲
?youtube熱爆影片?https://youtu.be/QJIdlnf_SAU

37.啫啫雞煲 好片重溫
?youtube熱爆影片? 第二次上榜https://youtu.be/FwLc4MMd25w

38.豆腐蝦滑煲
?youtube熱爆影片?https://youtu.be/iyM7_oqfzWI

39.電飯煲鹽焗雞髀
?youtube熱爆影片?https://youtu.be/c1-h3AdNmZo

40.氣壓高速電飯煲https://youtu.be/Nm6lytlysR0

41.粉絲蝦煲
https://youtu.be/t8mZKs-q_4s

42.牛仔骨腩煲https://youtu.be/wVFQoSksVKY

43.蠔仔粉絲煲https://youtu.be/TZ2Q71I9sNs

45.菜心鯇魚煲https://youtu.be/vvubgUvTgRM

39.海鮮煲仔 菜氣炸鍋https://youtu.be/blMYcOgCY1k

40.白菜蝦乾粉絲煲https://youtu.be/f4EWjyz_amk

41人參雞湯https://youtu.be/GJgAoMn-UIA

42.粉絲雞煲
https://youtu.be/UWD3kvM8AZ8

43.鴨掌煲https://youtu.be/bddJCxNbsdc

44.薑蔥魚尾煲 茄子豆腐卜https://youtube.com/playlist?list=PLkU_SdeTtB_Tuisabth907E6CxvfkUTGb

45. 煲仔 開新煲 必行https://youtu.be/jnjFUGaqUJE

46. 大長今煲 煲仔飯 煲仔菜https://youtu.be/pylkcTIeO7k

47. 高速煲 高壓煲 真空煲 1500Whttps://youtu.be/Nm6lytlysR0

48. 盆菜自己做 唔識煮飯都做到https://youtu.be/XyzIY33U1Vk

49. 支竹豬手煲https://youtube.com/playlist?list=PLkU_SdeTtB_Tuisabth907E6CxvfkUTGb

50. 栗子雞肉煲https://youtu.be/YbVI5bYKItE

51. 梅菜腩仔煲https://youtu.be/hlVkXM1DAeQ

?打邊爐?(系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_SB9Qe-gbTP8cw7GFMnk2H8

?煲仔飯（系列）播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_QoLmpGs6fqgDOqcGx2Qry1

Thai Style Steamed Gray Mullet in Plum Broth?Appetizing, Warming, Well Balanced in Taste?

Thai Style Steamed Fish

⬇️⬇️English recipe follows ⬇️⬇️
明爐烏魚：

材料：
烏頭魚1條
軟豆腐1磚
新鮮草菇半斤
白魚蛋4粒
墨魚丸4粒
貢丸4粒
酸梅3粒
話梅5粒
芫荽1棵
薑1舊
冰糖2粒

處理：
1. 烏頭，劏好後，清洗乾淨，擎乾水。
2. 粗鹽乸烏頭10分鐘。
3. 所有丸類，清水解凍10分鐘。
4. 軟豆腐，洗乾淨，切成1” x 1” 1粒，放碗中。
5. 薑，刮去皮。
芫荽，切去根部，洗乾淨。
薑，切片。
芫荽，切碎。

烹調：
1. 冰糖、話梅、酸梅（要壓爛）和500毫升水，同放在鑊中。
2. 加入鮑魚汁1茶匙。
3. 中火煮滾。
4. 丸類已解凍，清水沖洗乾淨。
5. 烏頭，大概醃了10分鐘，清水沖洗乾淨。
6. 湯已煮滾，試一試味，可加入少許白醋，轉中慢火。
7. 加豆腐、磨菇、所有丸類及薑片（應該水滾就要落），轉大火煮滾。
8. 放烏頭魚，浸熟，用湯淋熟。
9. 放芫荽，完成。

Steam teochew grey mullet in Thai style:

Ingredients:
Teochew grey mullet 1 No.
Soft tofu 1 cube
Button mushrooms 1/2 catty
White fish balls 4 Nos.
Cuttlefish fishballs 4 Nos.
Pork balls 4 Nos.
Sour plums 3 Nos.
Plums 5 Nos.
Coriander 1 No.
Ginger 1 No.
Rock sugar 2 cubes

Preparation:
1. The fish, get it scaled and remove its intestines. Rinse thoroughly and hang dry.
2. Season the fish with cooking salt for 10 minutes.
3. Meatballs, defrost with tap water for 10 minutes.
4. Tofu, get it rinsed, cut with size 1” x 1” and put them in a bowl.
5. Ginger, get it peeled.
Coriander, cut the root, then rinse.
Ginger, get it sliced.
Coriander, chop well.

Steps:
1. Rock sugar, dried sweet plums, sour plums (to be mashed with a spoon). Then fill 500ml water in wok.
2. Add abalone sauce 1 tsp.
3. Heat up at medium flame.
4. Meatballs have been defrosted. Rinse thoroughly.
5. The fish, has been seasoned for 10 minutes. Rinse thoroughly.
6. Soup has been already boiled up. Taste it or maybe you can add liitle white vinegar. Then turn to medium~low flame.
7. Add tofu, mushrooms , all the meatballs and ginger slices (it should be put when water starts to boil up.). Turn to high flame to boil up.
8. Put fish, soak in the hot soup. Use a spoon spreading the hot soup over the fish until it is totally cooked.
9. Put coriander on top. Serve.

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