Thai Glass Noodle Salad Recipe, Yum Woon Sen
Recipe: http://cicili.tv/thai-glass-noodles-salad-recipe
中文影片:https://youtu.be/sJ_jcE3DwMo
Thailand is known as the Land of Smiles because of its genuinely happy and welcoming people. Bangkok is the capital of Thailand, and that is where I called home for 8 years of my childhood.
One of my favorite Thai dishes is Yum Woon Sen. It is a beloved Thai salad dish. The word Yum literary translates to “mix,” and it refers to a type of Thai salad. The words Woon Sen means glass noodles. Therefore, Yum Woon Sen is Glass Noodle Salad.
I remember eating Yum Woon Sen in Thailand all the time. It is a dish that every home cook knows how to cook by heart. I had eaten it in school, over street food stalls, and in luxurious restaurants.
Although they all made with similar ingredients, the tastes can be slightly different from one place to another. And one of my favorites was at a food stall in front of a giant shopping center, The Mall Bang Kapi.
After coming to the United States, Yum Woon Sen became a dish that I must order in every Thai restaurant that I visited, and yet I never found one that’s perfect to my palate, like the one in front of The Mall Bang Kapi.
I told my husband about my quest to find the perfect Yum Woon Sen. One day, he piled up all the ingredients for the dish on our kitchen counter. He was determined to make the perfect Yum Woon Sen for me. And for the next 30 minutes, he cast his charm and magic over the dish. Although he looked calm, sweat was dripping down from his forehead.
Surprisingly, he presented me with a taste that is so familiar and yet I have not eaten for the longest time. It is the taste that I missed dearly.
To me, it is the taste of Thailand, the taste of smiles. It is so refreshing and has a perfect balance of savory, citrusy, sweet, and spicy. I believe Yum Woon Sen will also become your family’s favorite salad dish and brighten up everyone.
同時也有6部Youtube影片,追蹤數超過71萬的網紅VOGUE Taiwan,也在其Youtube影片中提到,想特調符合你口味喜好的奶昔? ► https://smarturl.it/5qmhns 主廚丹·朱斯蒂 (Dan Giusti) 向教你只用一些便宜的原料和一些獨創性就可以將一條白麵包拉伸多遠。 學習 Dan 如何準備 6 道菜,每道菜都採用博洛尼亞三明治領域的白麵包片製作出意想不到的美味。 最好的...
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一粒才5令吉的南瓜,卻可以一變,變出三道菜,而且不麻煩,不油煙。中文收藏版在此 http://ow.ly/P8qXO
A Pumpkin that only costs around RM5 can make at least 3 delicious dishes without a hassle. Blog version at http://ow.ly/P8r2S
#Pumpkin #Pumpkinsoup #dessert #lovefood #gibsonspg
make dishes中文 在 Gibson 吉神 Facebook 的最佳貼文
吉神有幸受邀到葛尼百麗宮的正斗試吃燒鵝,但其實比較像是與該餐館董事霍繼光的港吃交流會,吃過這頓飯,吉神對港吃又有不同的見解,實在受惠良多。中文完整版在此 http://ow.ly/OOW9f
Gibson was invited to Tasty Congee & Noodle Wantun Shop in Gurney Paragon Mall for a Hong Kong’s style dining experience. It turned out also to be more like a food sharing session by the director of the restaurant Mr. Fokie Fok. This was a really informative and enjoyable dinner. Blog Version at http://ow.ly/OOW65
正斗粥麵專家在香港有米奇林一星,他們來檳城,一心一意要把香港的味道帶來這裡,可能吃慣酸辣的我們,在剛接觸時會有味覺上的衝擊,但認真體會,特別是有霍繼光邊吃邊講解,終於明白這一道道港菜,盛載的不只是味道,還有港人對飲食的講究及堅持。
Tasty Congee & Noodle Wantun Shop have earned the 1star Michelin since 2009. They came to Penang with the intention to share the taste of Hong Kong with the locals. Since we are so used to spicy sour taste, the first try of these Hong Kong’s dishes, you might get a “taste shock”. But if you willing to try, you will realize that their food is not just about the taste, but their insistence on cooking good food.
因此,檳城的正斗不只是有雲吞麵,或者只是點心小吃,如果你想吃一頓港菜,提早一天打個電話預定,說明預算及愛吃甚麼,店家是可以為食客度身定做,體驗一下不同的港吃。
Therefore, Tasty is not just a Noodle Wantun Shop. If you want to try a table full of Hong Kong’s dishes, give them a call to make a reservation, present your budget to them and what kind of food you fancy, they will customize a lunch or a dinner menu especially for you.
Tasty Congee & Noodle Wantun Shop 正斗粥麵專家
Address: Level 5 Gurney Paragon Mall, Persiaran Gurney 10250 Penang
Contact: Booking Hotline 04-218 9368, 04-218 9378
Operating Hour: 11am – 9.30pm daily
價格聲明:食物標價是以2015年6月25日報價作準,這裡有收服務費10%及GST 6%。
The price list presented here is as on 25th of June, the day when I visited the restaurant, They charge 6% GST and service charge.
#gurneyparagon #roastedgoose #chinesefood #hongkong #gibsonspg #tasty #Gibson吉神
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想特調符合你口味喜好的奶昔? ► https://smarturl.it/5qmhns
主廚丹·朱斯蒂 (Dan Giusti) 向教你只用一些便宜的原料和一些獨創性就可以將一條白麵包拉伸多遠。 學習 Dan 如何準備 6 道菜,每道菜都採用博洛尼亞三明治領域的白麵包片製作出意想不到的美味。 最好的部分? 這一切都低於 12 美元。
#療癒廚房 #好家在我在家 #宅料理
0:00 介紹
0:50 麵包/黃奶油
3:49 托斯卡尼蔬菜湯
7:49 炸雞排用的拌粉
9:47 甜的裝飾麵包屑
11:10 鹹的麵包屑
12:50 麵包布丁
15:41 結論
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史嘉蕾·喬韓森和佛蘿倫絲·普伊的友情大考驗►https://smarturl.it/5buhdm
最近,Florence Pugh 憑藉在《小婦人》中的表演獲得了她的第一個奧斯卡提名,她正在用十二道菜的英式菜餚菜單慶祝。佛蘿倫絲·普伊試吃英式料理,每道都要加一點蕃茄醬?
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--------------------------------------------
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make dishes中文 在 Spice N' Pans Youtube 的最讚貼文
This is a highly requested recipe and we’re excited that we can finally dish it out to you. Roland got this recipe from our uncle who is a retired zichar chef. It took him a few tries and a few consultations with his cousin who is still a zichar chef, to get this right. Hopefully you can make this recipe on your first try. Roland's cousin suggested that we use Thai yam because its texture is the best for yam ring so if possible, get Thai yam.
中文版视频 https://youtu.be/Gkr35uYtg3Q
According to Hungrygowhere, yam ring is a uniquely Singapore dish, which was first created as a vegetarian dish. Today yam ring or sometimes referred to as yam basket, has become a zichar staple. You can read more about the origin of yam ring here: https://www.hungrygowhere.com/gallery/the-history-behind-singapore-s-original-food-*gid-09a13101/fda80200
If you don't want to make the yam ring, you can also just cook the seafood and chicken stir fry as it is and it'll be a perfect meal too.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
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Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 5 pax
For yam ring
---------
300g Thai yam
1 teaspoon five spice powder (https://amzn.to/36oryqu or make it yourself https://youtu.be/4N39Ib8lIsQ)
1 teaspoon salt
1 teaspoon sugar
A few dashes of white pepper (https://amzn.to/2zqCvMa0
60g wheat starch (the one we used: Sunflower Wheat Starch - Tim Sum Flour https://fairprice.com.sg/product/sunflower-tim-sum-flour-wheat-starch-500g-147430)
90ml (slightly more than 1/3 cup) hot water
30g lard (can be replaced with margarine, butter or vegetable shortening)
1/2 teaspoon baking powder (https://amzn.to/2ZqpSvr)
Note: If you don't know how to get lard, just buy a piece of pork fat from your butcher and follow this video: https://youtu.be/PHlRSf6VpQo. The oil that comes out from the pork fat is lard - just let it cool down and then store it in the fridge and it will solidify. Use the crispy lard in your dishes by sprinkling some over. Super yummy!
For stir fry
---------
2 cloves garlic
20g sliced carrots
125ml (1/2 cup) water
2 tablespoons oyster sauce (https://amzn.to/2zmZ84i)
1/2 teaspoon sugar
A few dashes of white pepper
100g thinly sliced chicken
120g shrimp (prawns)
80g scallops
3 young corns
A few pieces of snow peas
Some cornstarch solution
1 teaspoon sesame oil (https://amzn.to/2XqAIPe)
1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine) (https://amzn.to/2LRZYbU)
Other ingredients
---------
35g vermicelli
===
If you like this recipe, you might like these too:
Restaurant style Chinese Spinach Tofu w/ Mushrooms 菠菜豆腐
https://www.youtube.com/watch?v=M1yQ8-w2Hs8&t=55s
Chinese Steamed Chicken & Mushrooms in Oyster Sauce
https://www.youtube.com/watch?v=m19AjHN8b1A&t=76s
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://www.youtube.com/watch?v=zj_JkAx7n7A&t=23s
Disclaimer:
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