關於 low sugar birthday cake recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

New video is up, my lovelies! "Skinny Healthy Carrot Cake", click on this link to watch: http://youtu.be/tCDO8h30f7s
Earlier this month, I baked my first ever #carrotcake for my mum's birthday, and you guys requested for the recipe. So here it is! This cake has no butter or artificial sugar, it is low in calories and fat.
This coming Sunday is Mother's Day, bake this cake for your mum or your loved ones. A #cake made by you with love, will always taste better than store bought cakes. ❤️❤️
Be sure to share this #healthyrecipe too.
#eatclean #healthydessert #cake #baking #madewithlove

Hello friends! Today we're going to share with you how to make a classic French Chocolate Cake (Gâteau Au Chocolat).
Who doesn't love one bowl cake recipe, if we can make a delicious dessert quickly and easily, why not? Try this rich and soft, moist and fluffy Chocolate Cake.

If you are a chocolate lover. This is the one you’ve been dreaming of! We always look for some chocolate dessert to surprise my family and ourselves. Since we made it, the compliments continued. This cake is perfect to make for any holiday, even birthday, especially since the ingredients and tools required are simple and minimal.

This recipe idea is from Pierre Hermé, but we adjust the instructions a little bit to make it more simple. One bowl, minimal ingredients, and just follow this easy recipe, then you will get a fluffy, tender-moist chocolate cake! Enjoy. :)

This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/NYYSgiHARB0
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How to make French Chocolate Cake
Gâteau Au Chocolat Recipe

📍 Cake Tin Size: A round cake tin, the diameter is 15cm/6”

✎ Ingredients
70% bittersweet chocolate 125g
unsalted butter 125g, cut into small cubes
granulated sugar 100g
all-purpose flour 35g
egg 2, medium size, room temperature
a pinch of salt
* more butter and flour to grease the cake tin

✎ Instructions
1. Butter the baking pan and flour the pan, then shake it around the edge, next invert the pan and tap out any excess flour.
2. Crack two eggs into a bowl, and whisk them slightly, set aside.
3. Use a knife and carefully shave off or chop the chocolate into small pieces.
4. Put the chocolate and butter into a large bowl, and place on top of a saucepan 1/3 full with simmering water over low heat, use the hot water bath to melt them. Once melted, remove from heat.
5. Add the sugar until perfectly amalgamated.
6. Add eggs in two batches, mix until the mixture is incorporated each time, then add the remaining egg, mix again until well combined.
7. Sift the flour and salt into a bowl, mix until it disappears from the dough. but do not over mix.
8. Pour the batter into the pan, and smooth the top with a spatula.
9. Preheat the oven to 180C, bake for 22~25 minutes. Once baked, take out the cake and place it on a wire rack, let it cool down.
10. You can lightly dust with powdered sugar, or pour the ganache evenly over the top, or even put some fruits or whipped cream as you like.
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Chapter:
00:00 opening
00:34 Ingredients
01:13 Preparing
03:19 Gâteau Au Chocolat Batter
07:42 Baking
07:55 Gâteau Au Chocolat Taste
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#ChocolateCake
#FrenchDessert
#easyRecipes

Shortcake (Shotokeki) is the most popular cake in Japan, loved nationwide. Layered sponge cake with strawberries and whipped cream. Simple yet delicious 😋

If you don't have a small frying pan, you can use a larger one. Then cut the sponge cake in half or quarters to make a half piece of cake or a quarter piece of cake 🍰❣️

FYI: 16cm (6inch) Frying Pan
https://amzn.to/2RIeu9l

Japanese Strawberry Shortcake using an oven recipe is HERE:
https://www.youtube.com/watch?v=RE8uha6l32M

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Japanese Strawberry Shortcake in a Frying Pan (NO OVEN Cake Recipe)

Difficulty: Easy
Time: 30min
Number of servings: 2 layers of 6 inch cake

Ingredients:
((Sponge Cake))
2 eggs
2 tbsp. granulated sugar
4 tbsp. all purpose flour
2 tbsp. cooking oil
a few drops of vanilla extract *optional
((Syrup))
20ml hot water
1/2 tbsp. granulated sugar
1 tsp. rum *liquor is optional
((Decoration))
200ml whipping cream
1 tbsp. granulated sugar
strawberries

Directions:
((Sponge Cake))
1. Put the egg and granulated sugar in a bowl. Beat with an electric mixer until white and fluffy.
2. Sift in cake flour and mix with a spatula until combined. Then mix in cooking oil and vanilla extract.
3. Heat cooking oil in a frying pan. Pour half of the batter, cover, and cook on low for 4~5 minutes. When the surface becomes dry, remove from the pan, wrap with plastic wrap, and cool completely.
((Syrup))
1. Mix hot water and sugar very well.
((Decoration))
1. Cut strawberries, save some for topping. Combine whipping cream and granulated sugar in a dry clean bowl. Float the bottom of the bowl in ice water, whisk the cream until it forms a soft peak.
2. Brush the sponge cake with syrup. Coat the surface with the cream. Place cut strawberries over the creamed surface. Then coat again with the cream. Place another layer of sponge cake, and frost top and side with the cream.
3. Pipe out some whipped cream and garnish with some strawberries.

* Place the cake in the fridge for a few hours ~ a day. The cream will set and you can cut the cake easily. Eat within the next day.

レシピ（日本語）
https://cooklabo.blogspot.com/2020/04/japanese-strawberry-shortcake.html
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Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

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▽詳しいレシピはこちらのブログから♪
『てぬキッチンのブログ』⇒ https://www.tenukitchen.com/entry/2019/05/15/195130


【ヨーグルトdeレアチーズケーキ】
本日５月15日は、ヨーグルトに含まれるブルガリア菌が不老長寿に効くことを世界に発表した人物であるメニチコフ博士の誕生日にちなんで『ヨーグルトの日』と制定されたそうです。
残念ながらこの説は現在否定されているそうですが、昨今でもヨーグルトは体にいい食べ物の代名詞のようになっており、毎日食べている方も多いのではないでしょうか。
そんなヨーグルトを使って、今回は人気スイーツの定番である『レアチーズケーキ』を作っていきたいと思います。
レアチーズケーキの主な材料であるクリームチーズは使わずに、水切りしたヨーグルトを活用していきます。
クリームチーズは値段も高くてカロリーも高いので少し躊躇してしまいますが、水切りヨーグルトは値段もカロリーも低いので、特に家計と体型を意識する女性にとってはありがたい食材です。
それに、このレシピは電子レンジを一度使うだけで火もコンロも使わずにただ混ぜて冷やすだけ！と、とてもシンプルで簡単。
お菓子作りは面倒だという方にも、お子さんにも、お手軽に挑戦して頂けるレシピになっております。
出来上がりは、ねっとりとして濃厚！ヨーグルトを使っているので後味はサッパリ！
そして、気になる一人分の材料費はなんとたったの71円！低コストでさらに低カロリー、そしてとっても簡単！スイーツ好きの方必見のオススメレシピです。
コストパフォーマンスがいいのにヘルシーで美味しい『ヨーグルトdeレアチーズケーキ』をぜひお試しください。

〈材料〉
ヨーグルト 400g
牛乳 150g
砂糖 60g
レモン汁 大さじ1
粉ゼラチン 5g
ビスケット 3枚

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【No-Bake Yogurt Cheese Cake】
Today, May 15, the Bulgaria bacterium contained in yogurt was enacted as "yogurt Day" after Dr. Mennichikov's birthday, a person who announced to the world that it is effective for the longevity of youth.
Unfortunately, this theory seems to have been denied at present, but yogurt has become like a pronoun of good food for the body these days, and I think that there are a lot of people who eat every day.
Using such yogurt, I would like to make a popular sweets staple "No-Bake Cheese Cake" this time.
Without using cream cheese, which is the main ingredient of rare cheesecake, we will use the yogurt that was drained.
Cream cheese will be a little hesitant because the higher the price and high calorie, draining yogurt because the price and calories are low, especially for women who are conscious of the household and the figure is a blessing ingredients. In addition, this recipe only uses a microwave oven once and just mixes it and cools it without using the fire and the stove!
Very simple and easy.
For those who are troublesome to make sweets, even children, we have become a recipe that you can challenge easily. Voila, thick as soggy!
Because I use yogurt, the aftertaste is refreshing! And, the material cost of the one person to be worried whopping 71 yen! Low cost and even lower calories, and very easy!
This is a recommended recipe for those who like sweets must see.
Please try the "No-Bake Yogurt Cheese Cake" which is good for the cost performance and is healthy and delicious.

〈INGREDIENT〉
Yogurt 400g
150g of milk
60g of sugar
1 tbsp lemon juice
Powdered gelatin 5g
Three biscuits

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◎お仕事の依頼等はこちらまで→tenukitchen_tenukin@yahoo.co.jp

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