Dinner Dégustation by Chef Jean-Luc Rabanel
Sweet Cévennes Onions, Fresh Cod Brandade Soufflé, Jerusalem Artichokes and Black Truffles, Celery Root and Blue Lobster Risotto, Tagliatelle of Salsify and Bottarga, Fillet of Beef smoked with Hay from 'La Crau' and Fresh Baby Peas and Ginger
#相機食先 #instafood #foodporn #food #hkig #hkiger #hkfood #hkfoodie #hkfoodblogger #foodiehk #hkfoodporn #hkfoodstagram #finedining #shatin #沙田 #jeanlucrabanel #chefjeanlucrabanel #kefu_shatin #thecenturion @ Centurion Restaurant 百俊廳
