關於 korean udon soup recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

（技術上的問題，VIDEO重PO了。可以重新LIKE/留言嗎？😭😭😭）
乖冇我？又有VIDEO。🤣 Don’t know what to have for lunch/dinner today? Try this noh.. “That day ahh, I cooked ahh, then ahh, my bro in law ahh, I served his bowl ahh with ramen instead, he said ahh, he thought I cooked him branded instant noodles, cos ahh the soup ahh tasted like those imported Korean noodles we bought from the Korean grocer. JENG!” Wooiishehhh, don’t care, I’m taking this as a compliment. Lol!
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WEY, BIN-GOH BIN-GOH.
CUT DOWN YOUR INSTANT/MAGGGGIMEE PLS. COOK THIS LAI, MUCH HEALTHIER. NO MSG/PRESERVATIVES ADDED.
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p/s: pls don’t ask for the recipe I referred to cos I don’t usually cook with recipes lol oops i freestyle mia. Lol! #thechrysskitchen
_
#chrystinang #chryssvlog #korean #kimchi #salmon #udon #ramen #instacook #cooking #stayhome #staysafe #covid19 #lockdown #988宅家战疫 #988 #宅家战疫 @988

https://www.instagram.com/p/CPmQZS1l2AB/?utm_medium=copy_link

English subtitles are available. Click the subtitle button on the screen.
有中文字幕。請按下畫面上的字幕按鈕選擇。
한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요.

◆『超やべぇやみつき大葉茄子』の作り方
⇒https://youtu.be/LSYJwIYsETA

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】（保存期間：3～4日）
●長ねぎ：2本
●ごま油（長ねぎ焼く用）
●大葉：10枚
［特製のやみつき漬けダレ］
●めんつゆ（3～4倍濃縮）：大さじ1と1/2（白だしでもOK）
●醤油：大さじ1と1/2
●ナンプラー（魚醤）：大さじ1
●お酒：70ml
●みりん：50ml
●胡麻油：大さじ1
●豆板醤：小さじ1（コチュジャンでもOK）
●赤味噌：小さじ1（普通の味噌でもOK）
●炒りごま：お好み量
●おろしにんにく：小さじ1
●おろし生姜：小さじ1
●砂糖：小さじ2（ラカントにするとさらに糖質抑えられます）
●唐辛子：1本
●お好みで韓国唐辛子粉、ラー油、ブラックペッパー
※辛いのが苦手な方は豆板醤を普通の味噌にしてもOK
※ナンプラーが苦手な方は醤油に変更してもOK
※最後に必ず味見をして味の濃さは決めてあげてね
-------------------------------------------------------
本日は長ねぎ好きと大葉好きにはたまらない！
『超やべぇやみつき大葉ネギ』を作りました。
前回の『超やべぇやみつき大葉茄子』の時にも使ったこの特製のタレが
とにかくyoutubeでも大好評でそれを香ばしく焼いた葱に合わせた
今回も最高にやべぇ自慢のレシピになってます♪
魚醤と和風出汁と味噌の旨味を吸ったシャキシャキ葱に
さっぱりさせてくれる大葉との相性がマジ抜群過ぎて…
無限に何個でも食べられる超やべぇやみつき感です🤤
ご飯のお供にはもちろんですがラーメンのトッピングにも最高に旨いですよ！
それ以外でも素麺、油そば、うどん、豆腐、焼肉、鶏のむね肉などなど色んな物に超合います♪
今回も作り方は焼いて特製ダレに漬けるだけ♪
とっても簡単なので是非是非作ってみて下さい。
ただ一つ困る事があるとしたら旨すぎて作り置きにならない！って事くらいですねｗ

[Ingredients] (preserve period: 3 to 4 days)
● Green onion: 2
● Sesame oil (for cooking green onions)
● Shiso leaves: 10
[Specially made addictive sauce]
● Noodle soup (3 to 4 times concentrated): 1 1/2 tablespoons (white soup stock can also be used)
● Soy sauce: 1 1/2 tablespoons
● Nam Pla: 1 tablespoon
● Sake: 70ml
● Mirin: 50ml
● Sesame oil: 1 tablespoon
● Dou ban jiang: 1 teaspoon (gochujang is also fine)
● Red miso: 1 teaspoon (you can use regular miso)
● Roasted sesame seeds: 1 teaspoon
● Grated garlic: 1 teaspoon
● Grated ginger: 1 teaspoon
● Sugar: 2 teaspoons (you can use lakanto for even less sugar)
● Chili pepper: 1
● Korean chili powder, raayu, black pepper to taste
※If you don't like spicy food, you can use regular miso instead of Dou ban jiang.
※If you don't like Nam Pla, you can replace it with soy sauce.
※Be sure to taste them at the end to determine the intensity of the flavor.
-------------------------------------------------------
I've made "Amazing yummy Addictive Leeks & Shiso" today, which is a must-have for green onion lovers and shiso lovers!
I also used this special sauce for the last "Amazing yummy Addictive Eggplant & Shiso" and it was very popular on youtube. I'm really proud of this recipe again ♪
The crispy scallions absorb the flavor of the Nam Pla, Japanese soup stock, and miso, and the refreshing shiso leaves go really well together...
It's so addictive that you can eat as many as you want without limit.
Of course it's great as an accompaniment to rice, but it's also great as a topping for ramen!
It also goes well with many other things such as somen, fried noodles, udon, tofu, grilled meat, chicken meat, etc.
Again, all you have to do is grill it and dip it in the special sauce ♪
It is very easy to make, so please try it.
The only problem is that it's so good, you won't have enough to store!lol

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #焼いて漬けるだけ #超やべぇやみつき大葉ネギ #長ネギレシピ #Shiso #Diet #GreenOnion #Leek #JMT #저당시 #일시 #다이어트 #아부라소바 #減肥 #醃漬物 #油蕎麥麵 #超やべぇやみつき大葉茄子 #野菜漬け #perilla #PickledVegetables #漬けるだけ #超やべぇキュウリ #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園 #JapaneseCuisine

Dandan Udon Noodle goes on sale for a limited period from Marukame Udon.
I had it and I loved it, so I decided to reproduce it in my own way.
Inside of Marukame Udon⇒https://youtu.be/KN4UuR6lBVM

Serious Series⑪：Miso Katsu⇒https://youtu.be/oYn3eajYnGc
Serious Series⑬：Kushi Katsu⇒https://youtu.be/aHsKrJleDvE

You can get a notification about my new video if you click on the bell right next to the subscribe button.

Please Subscibe soon!
https://www.youtube.com/user/papadesuyo777

Recicpe in Japanese：https://cookpad.com/recipe/5350212
The report in my blog：https://ameblo.jp/cooking-s-papa/entry-12420493175.html

●Dandan Udon Noodle(for 1 serving)
1 portion ramen noodle
300 ml Dandan soup
some spinach
some bonito powder
some Koumi Rayu

●Dandan soup(for 3 servings)
800 ml thick dashi
15 g butter
1 tbsp flour
100 ml milk
3 tbsp Parmigiano-Reggiano
90 g sesame paste
1 tbsp mayonnaise
2 tbsp light soy sauce
1 pinch salt

●Thick dashi(800ml)
1000 ml water
10 g kombu
30 g Ago
15 g thick-cut bonito flakes
15 g mixed fish flakes

●Koumi Rayu
100 ml oil
20 ml sesame oil
1 piece star anise
30 grain Sichuan pepper
1 clove garlic
small piece ginger
1 g Chinpi
1 stalk Japanese leek (the green part)
2 chili pepper
15 g Korean red pepper flakes
　1 tbsp sesame oil

●Udon noodle(for 3 servings)
300 g all-purpose flour
15 g salt
130 ml water

★Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/

丸亀製麺の限定メニューのうま辛担々うどんの作り方の動画です
丸亀製麺訪問編はこちら：https://youtu.be/KN4UuR6lBVM

本気シリーズ⑪：みそかつ⇒https://youtu.be/oYn3eajYnGc
本気シリーズ⑬：串カツ⇒https://youtu.be/aHsKrJleDvE

登録ボタン横のベルマークをクリックすると、新しいビデオの通知が届きます

チャンネル登録はこちらから/Please Subscibe soon!
https://www.youtube.com/user/papadesuyo777

レシピ：https://cookpad.com/recipe/5350212
ブログ記事：https://ameblo.jp/cooking-s-papa/entry-12420493175.html

I would appreciate it if you could add subtitles or title & description for this video!
http://www.youtube.com/timedtext_video?v=GEyubT9QD78&ref=share
Thank you for your support!

BGM：☆(Star): https://www.youtube.com/watch?v=wVI98i6vigc
http://commons.nicovideo.jp/material/nc151
Composition/performance ：igrek-U　　　　　
http://www.youtube.com/user/igrek2U?feature
http://www.youtube.com/user/igrek2U?feature

#うま辛担々うどん#丸亀製麺#再現#料理動画#クッキングSパパ

you can leave a comment if you have any suggestion on what you want me to eat next!😆
[use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! I love eating.
OoGui (eating a lot) is my channel's main focus. I often do a social eating live (Mukbang)
Today, i ate and made new and simple recipe using 10 packs of Kamatama Chicken Ramen (Noodles) ( hot wheat noodles with egg and soy sauce | Rather than rounded noodles, you'll find thick, square cut udon , one of the the top quality udon ) and Eggs , Green onion, salt with sesame oil ( Sesame oil is an edible vegetable oil derived from sesame seeds, It has a distinctive nutty aroma and taste ) and more various ingredients, with ramen soup as well, all that exceed 5 Kg of net weight . it was so delicious and amazingly tasty, and easy in how to make as well ！！！
やってほしいことや食べてほしいものがあったらコメント欄で教えてください！😆
you can leave a comment if you have any suggestion on what you want me to eat next!😆
[use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! I love eating.
OoGui (eating a lot) is my channel's main focus. I often do a social eating live (Mukbang)
Today, i ate and made new and simple recipe using 10 packs of Kamatama Chicken Ramen (Noodles) ( hot wheat noodles with egg and soy sauce | Rather than rounded noodles, you'll find thick, square cut udon , one of the the top quality udon ) and Eggs , Green onion, salt with sesame oil ( Sesame oil is an edible vegetable oil derived from sesame seeds, It has a distinctive nutty aroma and taste ) and more various ingredients, with ramen soup as well, all that exceed 5 Kg of net weight . it was so delicious and amazingly tasty, and easy in how to make as well ！！！

⭐️木下ゆうかオリジナルグッズ \(﹡ˆOˆ﹡)/
【パーカーとマグカップが新しくなりました！】https://uuum.skiyaki.net/yuka_kinoshita

⭐木下ゆうかLINEスタンプ２でたよ！！！ᐠ( ᐢᐢ )ᐟ
https://store.line.me/stickershop/product/1265744/ja
LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます！

セカンドチャンネル作りました！∩＾ω＾∩
木下ゆうかのゆるちゃん！/YukaKinoshita２
https://www.youtube.com/channel/UCjpPqow_Rlv0A9RePeJ6nAA

【はらぺこパズル】ごはんに恋をした
［iOS］http://bit.ly/2aWQUDK
［Android］http://bit.ly/2btZ3eP

【大食いYouTuber】木下ゆうか　はじめてのPhotoBook
木下ゆうかＰｈｏｔｏｂｏｏｋ　"ｙｕｕｋａ"
定価：1250円（税別）
発売元：講談社

全国の書店の他、ネット書店で販売中！
http://kc.kodansha.co.jp/product?isbn=9784063650099

木下ゆうか：“Yuka Kinoshita” Japanese

⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️
Thank you Aphexx（@aphexx9 )-English subtitles
Thank you Range o（@orange0204)-Chinese subtitles
Thank you Waza_leji(Ieji_San) -Arabic subtitles
Thank you Taejun Lee -Korean subtitles
Thank you Jane-Korean subtitles
Thank you miu sister-Indonesian subtitles
Thank you Sony Boy-German subtitles
Thank you 香港國のパンダ・M-Hong Kong subtitles
Thank you 日本語字幕 Soraさん
Thank you My Nguyen-Vietnamese subtitles
for supporting in making subtitle.

If you've captioned/subbed one of my videos please inform me via E-mail. Thank you

⭐️エンディングなどのイラストは、ケイジェーさんに書いていただきました！（Twitter　@K__j_344）
http://t.co/rWRrlpd5Pc

木下ゆうか年表
https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/mochiko
Thank you Mr. Range o！

⭐︎FOLLOW ME
Twitter https://twitter.com/mochiko0204

Facebook https://www.facebook.com/pages/%E6%9C%A8%E4%B8%8B%E3%82%86%E3%81%86%E3%81%8B-KinoshitaYuka/825093884226382

大食いが不思議な方は是非この動画を観てください！
http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns=em


I’m also a competitive eater as a job.
Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me!

素材提供 PIXTA

お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡)
Please contact me if you have any job requests.
[email protected]