Keeping life exciting and colourful with these dumplings 🥟 from @holyduck.au in @kensington_st . Are they just $6 for 6 frozen dumpling, which means $1 a pop 😱 WHAT A STEAL! #shutupandtakemymoney
.
Green - pork & chives 🐷
Blue - fish🐟
.
They also have Pink - Chives & Veg 🥬 and Yellow - Chicken & Sweetcorn 🐥
.
Delivery and pick-up available now 🏃, you can order ahead from their website for contact-less transaction!
.
#jiaozi #dumpling #dumplings #chopstick #sydneyeats #sydneyfood #sydneyfoodie #porkdumpling #chinesefood #chinese #holyduck #Kensingtonst #chippendale #centralpark #sydneylunch #sydneydinner #comfortfood #localfood #sydneycheapeats #sydneycheapeat #sydneyig #delicious #sydneyblogger #juicy #colourful #bluefood #greenfood #hkblogger #餃子
同時也有9部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home. Copying and practicing a recipe from a famo...
「juicy pork dumpling」的推薦目錄:
- 關於juicy pork dumpling 在 Hkblogger Facebook 的精選貼文
- 關於juicy pork dumpling 在 Facebook 的最佳貼文
- 關於juicy pork dumpling 在 Facebook 的最讚貼文
- 關於juicy pork dumpling 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於juicy pork dumpling 在 Cooking with Dog Youtube 的最佳貼文
- 關於juicy pork dumpling 在 糖餃子Sweet Dumpling Youtube 的最佳解答
- 關於juicy pork dumpling 在 Xiao Long Bao (Juicy Pork Dumplings) - Pinterest 的評價
- 關於juicy pork dumpling 在 "6-Secret" Juicy Pork Dumplings! - Hot Thai Kitchen - Facebook 的評價
- 關於juicy pork dumpling 在 "6-Secret" Juicy Pork Dumplings! | By Hot Thai Kitchen 的評價
juicy pork dumpling 在 Facebook 的最佳貼文
路邊屋台小攤起家的阿娥水餃,以老闆娘的名字命名,取得親切樸實 也深刻,如同店裡的水餃看起來平凡,滋味卻非常不簡單。每日手工新鮮現包,以招牌的韭黃蝦仁鮮肉水餃收服台北眾人的胃袋。
獨食的點法可以是一份水餃再加上一小碗酸辣湯,水餃以整隻蝦仁、韭黃 和豬絞肉入餡,縱使個頭不大,但完美的菜肉比例,飽滿眞材實料咬下是鮮美湯汁在嘴中流竄;眾人一同可再多點上幾份小菜,一盒盒包好放在冷藏櫃裡想吃就自己拿,價格淸楚標示在菜單上。
阿娥水餃一顆只賣6元在台北市區食客總是絡繹不絕,店家固定週休二日因此只有週間才吃得到。
_
「防疫期間僅提供外帶。」
此文節錄自《台北多謝(to-siā)》一書城東,中英雙語。
購書連結:https://reurl.cc/e9Ravm
/
A'e Dumplings is named after its owner - the lady who developed what was once a humble street stall into what is now a recognised quality establishment in Taipei. It’s cordial, simple and genuine, just like the dumplings that are served by A’e - they might look ordinary, but they definitely taste extraordinary.
Each dumpling is handmade daily and stuffed with a generous filling of Asian chives, whole prawns and pork mince in a flavour combination that is set to conquer taste buds in Taipei. They don’t look huge, but they have the perfect vegetable- to-meat ratio which never fails to deliver a mouthful of juicy savoury goodness.
If you're dining alone, the perfect combo is to order a single portion of dumplings and a small bowl of hot and sour soup. For social eaters, feel free to take your pick from the myriad of tasty side dishes from the fridge (prices are conveniently marked on the menu), perfect forsharing with friends.
At NT$ 6 each, A’e’s dumplings are the perfect crowd-pleaser. Be sure to visit during the week as the store closes on weekends.
_
This article is excerpted from the book《Taipei, to-siā》, Chinese - English Bilingual Version.
Book link|https://reurl.cc/e9Ravm
juicy pork dumpling 在 Facebook 的最讚貼文
Kanpai! 🍶
Sake & tonkatsu = Match made in heaven. 😋
What’s not to love about tonkatsu?
Fried to perfection, juicy and succulent meat, each set meal also comes with unlimited refill of cabbage, rice and miso soup, so delicious and filling. One of the best places to eat is of course at Tonkatsu by Wa Kitchen. I love their sweet and tangy homemade sauce, just lightly grind the sesame seeds and mix with the sauce for extra flavour. 😋
Food in frame :
🌟Rosu Katsu Zen - Juicy and succulent on every bite.
🌟Oroshi Toriniku Nanban - Succulent chicken chunks topped with grated radish and served with Nanban sauce.
🌟Buta Shogayaki Zen - Absolutely flavourful pan sautéed pork belly with ginger sauce.
🌟Ebi Furai - Oh my... these deep fried breaded tiger prawns were highly addictive.
🌟Yaki Gyoza - Pan-fried Japanese dumpling.
🌟Tonpei Yaki - Fluffy egg omelette wrapped with pork belly and topped bonito flakes for extra umami flavour.
In conjunction with their 10th anniversary celebration enjoy :
🌟50% off second bottle of beer
🌟 20% off for selected bottles of wine and sake (FREE Appetizer of the day for every purchase of 1 bottle of sake)
🌟Get RM10 dinner cash voucher for every RM50 spend (T&Cs apply)
The above promotion is valid until 31 May 2021.
juicy pork dumpling 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.
Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.
To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)
📍 Please follow us on Instagram:: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/
-----------------------------------------------------------------------
How to make Oven-Baked Smoked BBQ Ribs
✎ Ingredients
pork ribs 950g
☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g
☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g
1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
-----------------------------------------------------------------------
Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
-----------------------------------------------------------------------
#BBQRibs
#copycatRecipes

juicy pork dumpling 在 Cooking with Dog Youtube 的最佳貼文
We are making shrimp and pork shumai. The shrimp is chewy and the meat is juicy! You should try this method for making the shrimp plump and chewy.
How to Make Shumai
https://cookingwithdog.com/recipe/shumai/
(serves 3) Cook Time: 30 minutes
* Time for thawing shrimp is not included in cook time.
100 g Ground Pork
100 g Shrimp, peeled and thawed
1/3 tsp Salt
1 tsp Sugar
10 g Ginger Root, chopped
1 tbsp Sake
1/2 tbsp Oyster Sauce
1/2 tbsp Sesame Oil
Pepper
150 g Onions, chopped
30 g Potato Starch
18 pieces Shumai Wrappers, packaged
[To thaw shrimp]
500 ml Lukewarm Water
1-1.5 tsp Salt
1-1.5 tsp Baking Soda, food-grade
Sake
[Combined Sauce]
Black Vinegar, or regular vinegar
Soy Sauce
Karashi Mustard
Search your favorite Cooking with Dog recipes!
https://cookingwithdog.com/recipes/
Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!
https://cookingwithdog.com/shop/
Get our original Mug, Chopsticks and T-shirt by translating our recipes!
https://cookingwithdog.com/register/
You might also enjoy ...
Yaki Gyoza
https://youtu.be/r8MBX-SXnmg
Sui Gyoza
https://youtu.be/HwaKefrhnMc
https://cookingwithdog.com
https://youtube.com/cookingwithdog
https://pinterest.com/cookingwithdog
https://facebook.com/cookingwithdog
https://instagram.com/cookingwithdog
https://twitter.com/cookingwithdog
#shumai #siumai #recipe
Music courtesy of Audio Network

juicy pork dumpling 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hi, everyone. :) Today we'll show you how to make a crispy outside, tender inside, and delicious homemade Japanese pork cutlet sandwich: Katsu Sando カツサンド.
In Japanese, Katsu Sando is very popular finger-sized food. You can have it in convenient store, station food stand, or in a cafe. Sando means sandwich, katsu means fry cutlet, it can be pork or chicken, and is usually coated with panko which is Japanese style breadcrumbs. So katsu sando is Japanese style fried pork cutlet sandwich.
In this video, we use Philips TurboStar Airfryer to make the tonkatsu(トンカツ/Pork cutlet) , and the result is so amazing, if you have one, you can certainly air fry the pork cutlet, no need any drop of oil, several minutes later, you will have a golden crispy outside, tender and juicy inside, a deep-fried but healthy tonkatsu. Hope you like it. Enjoy. :)
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/uydgxjfiHkA
------------------------
AirFryer Katsu Sando カツサンド Recipe
✎ Ingredients
toast 4 slice, thick medium
pork chops 2 pieces (2~2.5cm )
salt and black pepper Q.S.
egg 1
flour 50g
Japanese panko breadcrumbs 50g
tonkatsu sauce Q.S.
cabbage Q.S.
✎ Instructions
1. Use a sharp knife to slice the cabbage into thin threads. Soak in cold water and drain them dry. Set aside.
2. Add 50g panko (Japanese breadcrumbs) in a frying pan, stir gently and evenly over medium-low heat until the panko is golden brown. Then transfer to the tray.
3. Push the brade tenderizer to make slits between meat and fat, and cut the connective tissue. If you don’t have tenderizer, you can use a fork to poke tiny holes to help tender.
4. Season with salt and pepper. Marinate for 20 minutes.
5. Whisk the egg, and place egg, pando, and flour in 3 trays. Dredge each side in flour, then dip into beaten egg, let excess drip back. Repeat dredge in flour and dip into egg again. And press into panko to coat both side at last step.
6. Place the pork in Air Fryer basket and set to 160°C and cook for 6-7 minutes, once the time's up, flip over and set to 190°C to cook for 3-4 minutes, depends on how big is the pork is.
7. Put the tonkatsu / fry pork to coat the sauce in both side evenly, then transfer to the toast.
8. Add some shredded cabbage onto the pork, then place another piece of toast on top to sandwich. It's done.
9. You can cut it in half and more as you like. Enjoy!
----------------------------------------------------------------------
#JapaneseFood
#AirfryerRecipes
#eastrecipes

juicy pork dumpling 在 "6-Secret" Juicy Pork Dumplings! - Hot Thai Kitchen - Facebook 的推薦與評價
"6-Secret" Juicy Pork Dumplings ! I went through a lot of dumplings to create one with max juiciness and flavour! You'll find some unexpected ... ... <看更多>
juicy pork dumpling 在 "6-Secret" Juicy Pork Dumplings! | By Hot Thai Kitchen 的推薦與評價
"6-Secret" Juicy Pork Dumplings ! I went through a lot of dumplings to create one with max juiciness and flavour! You'll find some unexpected tips in this ... ... <看更多>
juicy pork dumpling 在 Xiao Long Bao (Juicy Pork Dumplings) - Pinterest 的推薦與評價
Dec 2, 2014 - If you have never had Chinese dumplings you really need to! ... Xiao Long Bao (Juicy Pork Dumplings) Pork Dumpling, Chinese Dumplings, Bao,. ... <看更多>