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Fresh yokan with refreshing green tea is delicious!
A Japanese and Western-style sweet that recreates Marimo.
瑞々しいようかんにスッキリ抹茶が美味しい！∴∵ゞ(´ω`*)♪
まりもを再現した和洋折衷のスイーツ。
"Marimo" Moss Balls Museum Matcha Yokan
まりもミュージアム〜抹茶チョコの水ようかん
YouTube
https://youtu.be/BdpaBdhn_kw
#Youtube #foodie #chocolate #foodpics #instafood #dessertporn #foodporn #dessert #yummy #recipe #手作りお菓子 #寒天 #agar #yokan #jelly #水ようかん #和菓子 #和スイーツ #wagashi #錦玉羹 #抹茶 #matcha #まりも #mossballs #marimo #whitechocolate #マリモ
*SPECIAL DEAL* Enjoy 35% OFF original retail price of mooncakes when you shop at https://bit.ly/IHGmooncakes. Valid until 12 September 2021, not applicable to mooncake bundles.
Beautiful is the word most commonly used to describe InterContinental Singapore's gorgeous Snow Skin Mooncakes. The lovely Secret Garden collection promises four exclusive flavours of traditional and floral teas. It includes:
🌸 Japanese Matcha Green Tea Paste & Osmanthus
🌸 Rose Flower Tea Truffle with Pistachio
🌸 Oolong Peach with Black Sesame
🌸 Earl Grey Baileys Cream Truffle
Man Fu Yuan’s array of baked mooncakes are also out to win over hearts and palates. This year, all eyes are on newcomer Red Bean Tangerine Paste with Single or Double Yolk, which is inspired by the Chinese dessert and handcrafted by Executive Chef Eric Neo.
Order from https://bit.ly/IHGmooncakes or call 6825 1131 to enquire.
28 Steamboat is back with a new name! 28 Shabu Shabu, 1st Floor, 88 Mall at Marketplace 88 Kepayan now serves hotpot in a different style, with simple affordable filling japanese meals, ramen, donburi, yakitori, nabe, set meals and even sushi 😋
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We ordered the Kaisen Chinge Nabe Set RM43.20, Assorted Sushi Set RM15.30, Ice Peach Tea RM3.80, Hot Matcha RM1.50 (Refillable), more sushi afterwards and of course ice cream for dessert 🤤
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Also had Yose Nabe Set RM41.20, Unagi Set RM26.80 and the Yakitori Set RM25 from our neighboring table @theadventuresofgengmakan 🤭🤣 Sharing is caring.
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This nabe set is serve with either dry noodle or rice. Love the Kimuchi broth (Kaisen Chinge Nabe Set) 🤤🤤🤤 Favorite. It's not too spicy and tasted yummy. The Yose Nabe Set is a soy based broth, not bad but still prefers the Kimuchi one. Unagi though, 4 slices is not enough 😭 it's so good, melts in your mouth kinda feeling. Am so full that I almost dozed off after sushi, thankfully still have space for ice cream. Chocolate ones today, YUNo matcha? Huhu still good regardless. Might wanna go back for the donburi next time. Looks so good.
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Thank you @28.shabushabu for having me and @djselinalight today and for the surprise birthday (my birthday is next week 🤭). So happy to meet @lovelaineyoon @colinljy (has it been 2 years?). This felt like a reunion dinner 🥰🥺😍❤️
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For reservations and enquiries, WhatsApp 017 6628239
Opens daily from 11am to 8pm.
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Serves no pork.
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#MassyEats #kotakinabalueats #kkeats #kkcity #28shabushabu #88mall #servesnopork #foodreviewer #foodblogger #blogger #invitedfoodreview #food #foodie #instafood #hellosabahmy #kkfood #shabushabu
Wendy's Melotozzo. Do you know Melonpan bread? It's popular Japanese sweet bread. Maritozzo has been popular dessert recently. Wendy's combined them and made Melotozzo. They are 3 kinds of Melotozzo, plain, tiramisu and matcha azuki. They are all yummy. The box set is 1100 yen(10 USD). Btw, Wendy's does Hatsune Miku Happy Birthday campaign now. If you buy their products, you can get random paper coaster every 900 yen(8.2 USD).
#japanesestuffchannel, #hatsunemiku, #wendys
Mizu-Yokan (Soft Azuki Bean Jelly) is a typical Japanese summer treat. Cold, smooth and refreshing! The recipe is EASY but to make it into 2 layers, you want to pour in the second layer just before the first layer hardens.
Kids say it looks like Minecraft. LOL
Basic Mizu-Yokan Recipe:
https://www.youtube.com/watch?v=BlqvMeIki4Y
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2-Layer Mizu-Yokan (Matcha and Azuki Bean Jelly)
Difficulty: EASY
Time: 20min + 2hrs cooling time
Number of Servings: 8 servings
Necessary Equipment:
18cm (7inch) square cake pan
Ingredients:
((Soft Azuki Bean Jelly))
400g (14oz.) Koshi-an (sweet Azuki red bean paste without skins)
300ml water
4g (2 tsp.) Kanten powder (agar-agar powder)
a pinch of salt
((Matcha Jelly))
1 tbsp. Matcha green tea powder
2g (1 tsp.) Kanten powder (agar-agar powder)
2 tbsp. granulated sugar
250ml water
Directions:
1. Mix water and Kanten powder (agar-agar powder) very well in a pot. Bring to a boil and boil on low for 2 minutes. *or use as directed on its package
2. Stop the heat, add Koshi-an and mix well. Add a pinch of salt to taste and mix well.
3. Pour it into a square cake pan (or any container). Then immediately start making Matcha jelly.
4. In a bowl, put Kanten powder (agar-agar powder), granulated sugar, and sift in Matcha powder. Then mix well with a spoon. Put in a pot, add water, and mix well. Bring to a boil and boil on low for 2 minutes.
5. When the skin forms (before it gets firm) pour in the Matcha jelly liquid. Leave to cool and firm at the room temperature (do not move too soon or layers will be mixed). Then put in the fridge to cool for about 2 hours.
↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/08/2-Layer-Mizu-Yokan.html
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Music by
YouTube Audio Library
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Singapore’s 7-Eleven released its new Japanese Spring Collection and I thought I should give it a try. They came up with oden (the Japanese Yongtaufoo), omusoba, some bentos and delicious looking dessert. I’m excited to try out the oden and dessert - but my question is, are they really good? Let’s find out together.
Sponsored by 7-Eleven
PROMO! From now till 11 May 2021:
· Buy 7-Select Saba Shioyaki Don / Oyakodon / Beef Sukiyaki Don / Omusoba and get $0.50 off Asari Clam Soup / Oden
· Buy 7-Select Soba Meshi Onigiri / Smoked Duck Shiso Onigiri / Sakura Ebi Onigiri at any 3 for $6 (U.P. $2.20 each)
· Buy 7-SELECT x PABLO Apricot Jelly & Cheese Cream Puff / PABLO Apricot Jelly & Cheese Cream Roll Cake at any 2 for $6 (U.P. $3.30 each)
· Buy 7Café Matcha Latte at $2 (U.P. $2.40) for Hot, $2.50 (U.P. $3) for Iced (Valid till 30 Apr 2021)
Facebook: https://www.facebook.com/7Eleven.Singapore/
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