關於 jajangmyeon restaurant ，我們在網路上蒐集到這些相關的討論、資訊與評價

My recent fav korean restaurant! Didn’t wanna share but many of you were asking so 😆———————————————————————————
💃 110, Taiwan, Taipei City, Xinyi District, Alley 27, Lane 372, Section 5, Zhongxiao East Road, 77之2號道食樂韓式小吃
☎️ （02）8789-9778
👯 Tag a friend below!! 👇👇👇
#️⃣Taipeieater
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#vscofood #foodcoma #taipeieater #taipei #taipeieats #taipeifood #taipeifoodie #koreanfood #jajangmyeon #popdaily #popyummy #台北美食 #台灣 #巷弄美食 #捷運美食 #永春 #永春站 #炸醬麵 #韓式料理 #韓式 #辣炒年糕 #辣炒春雞 @ 道食樂韓式小吃

For those who are looking for halal Korean/Italian food that’s actually decent and moreover, cheap, Kelam Kaboot cafe gets my vote. How cheap exactly? RM8 for a main course and it also includes a drink!

#PJ #Halal #Restaurant #KoreanFood #Makan

【Kelam Kaboot Cafe - RM8 Korean & Italian Food 😲】

**UPDATE: Waktu Perniagaan : 12pm - 11pm (Isnin tutup)

Esok cuti 🙌! Kalau anda tercari-cari cafe yang rilex dengan makanan yang sedap dan berbaloi-baloi, jom singgah Kelam Kaboot Cafe. Lima orang makan pun tak sampai RM50!

Kelam Kaboot Cafe menyajikan makanan Korea 🇰🇷 , Italy 🇮🇹 & fusion dengan harga yang sangat berpatutan 👌

Untuk masa terhad sahaja, iaitu dari sekarang sampai pertengahan Disember 2017, Kelam Kaboot Cafe sedang mengadakan promosi RM8 Flat Price untuk 10 hidangan terpilih. Promosi ini termasuk segelas jus watermelon 🍉🍹

Shaking Bibimbap @ Nasi Goncang 💃🏽🕺🏽🍛 adalah salah satu daripada makanan dalam promosi ini. Bibimbap ini dihidangkan dalam bekas untuk memudahkan pelanggan untuk mengoncang untuk mencampurkan semua bahan-bahan dengan nasi. Sedap dan seronok!

Kimchi Spaghetti 🍝🌶 mereka juga unik. Ia adalah fusion food yang mencampurkan unsur-unsur makanan Korea dan makanan Italy. Tak sangka kombinasi ini begitu sedap. Kimchi Spaghetti ini juga ada dalam promosi ini.

Korean Fried Chicken (Gangjeong Chicken) 🇰🇷🍗 sini disalut dengan sos homemade yang lazat dan pedas. Fuhhhh rasanya mmg terangkat. Wajib cuba!

Cepat serbu Kelam Kaboot Cafe kalau nak cuba makanan mereka sebelum promosi habis. RM8 jer, mana boleh dapat makanan Korea atau Italy di PJ ini? 😍

# Promosi RM8 Flat Price percuma jus tembikai #

- 🌶🍝Kimchi Spaghetti
- 🍲Pane Pumpkin Soup
- 💃🏽🕺🏽🍱Shaking Bibimbap @ Nasi Goncang
- 🌶️🐟🍚Asam Pedas Kimchi
- Kimchi Bulgogi Rice
- Spicy Toppokki
- 🍜Jajangmyeon
- 🍝Creamy Seafood Spaghetti
- 🍝Hot2 Aglio Olio Spaghetti
- 🦐🦑🍝Creamy Pesto Chicken Spaghetti
- Grill Chicken Chop

# Ala carte #

- 🍗Gangjeong Chicken @ Korean Fried Chicken - RM13.90
- 🥗🧀Spicy Cheezy Toppokki - RM16.90

Kelam Kaboot Cafe
Alamat: No. 3-2 Jalan PJS 2/16A, Taman Maju Jaya, Off Taman Dato Harun,
46000 Petaling Jaya, Selangor.
Waktu Perniagaan: 12pm - 11pm (Isnin Tutup)
Tel: 012-319 9485 / 013-356 2989
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#KelamKabootCafe #KoreanFood #ItalianFood #Halal #NasiGoncang #Bibimbap #KoreanFriedChicken #KimchiSpaghetti #Toppokki #Promosi #Makan #MyMakanTV #Sedap #PJ #KelamKaboot

🍜韓式炸醬麵 Korean Noodle in Black Bean Paste🍜

💰$68

Food★★
Environment★★
Service★★★

在香港得難吃到好的韓式炸醬麵，不是太咸便是冇味冇料...這裡的炸醬麵足料之餘又夠味！但紫菜包飯 ($38) 麻油味不足、芝士蛋捲 ($68) 太薄...餐廳還在試業中，期待下次幫襯會更好💪

It is very hard to find a good Jajangmyeon (짜장면) in Hong Kong... usually too salty or very plain... The Jajangmyeon here is just my taste! But the gimbap (김밥) ($38) is lack of sesame oil and the cheese egg roll ($68) is too thin... The restaurant is in soft opening. Hope it will be better if I go again~ 💪

📍Oppa yoli | Oppa料理
Shop 2-3, 1/F, G/F, Waldorf Garden, 1 Tuen Lee Street, Tuen Mun | 屯門屯利街1號華都花園商場一樓2-3號鋪

#newlyopen #tuenmun #hongkong #theytheworld #mondayblues #UberRestaurantWeek #foodstagram #foodsharing #vscofood #vscohk #littlemissfoodaholic #支持小店 #香港 #屯門 #myfab5 #koreanblackbeannoodle #한식 #짜장면 #김밥 #맛있다 #홍콩 #hkfoodie #foodlover #試業中 #oppayoli #오빠요리

This decadent bowl of Jajangmyeon will send you to Korea and back with every mouthful! 

Full recipe: http://themeatmen.sg/jajangmyeon/

With a few easy-to-get vegetables and a trip to the local Korean grocery store, this recipe is guaranteed to have you wanting more.

Eaten in front of the TV or with loved ones over dinner, the rich black bean sauce coated over chewy Jjajang noodles spiked with flavour-bursting bites of pork belly is a definite feel good meal. 

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Timestamps:
0:00 Delicious better-than-restaurant jajangmyeon!
0:28 Prepare fragrant oil
0:53 Cook pork belly
1:17 Stir fry vegetables
1:55 Sauté Korean black bean sauce
2:09 Combine cooked ingredients
2:25 SECRET TO THE BEST JJAJAMYEON
3:02 Tip to the perfect sauce consistency
3:15 Prepare Korean Jjajang noodles
3:43 Serve and enjoy!

For this episode, we headed down to Obba Jjajang to tackle their undefeated 4KG Jajangmyeon challenge! Obba Jjajang serves Korean cuisine and barbeque with a slight Chinese twist at Tanjong Pagar, a place renowned in Singapore for its Korean restaurant-lined streets. This challenge is solely a Jajangmyeon challenge, which is a black soybean sauce noodle. The sauce comprises of salty black soybean paste, bits of pork and vegetables which is then tossed with noodles to form a delectable black and sticky meal. Completing the 4kg bowl of Jajangmyeon in under 15 minutes nets you $100 while failure means you have to pay for the bowl.

Jajangmyeon can be an acquired taste as it is extremely flavour heavy, being sweet and salty at the same time, and reverts into a thick paste very quickly. For the unprepared, the deep cloyingness of the dish could overwhelm you within bites. While this challenge is not particularly weighty or full of difficult to chew ingredients, the taste fatigue is the true killer. It certainly hit me quickly, but as a professional, I pushed through and completed the challenge in 11 minutes and 18 seconds.

According to the restaurant, I am the first person to complete this 4KG Jajangmyeon challenge. If you truly enjoy Jajangmyeon and have a decent eating capacity, do head town to Obba Jjajang and win yourself $100. I tried to return the money to the owner but he vehemently refusing, citing “A win is a win, doesn’t matter that you’re a professional”. The staff also gave me eating tips, showing that they genuinely want people to win this challenge and enjoy themselves. Obba Jjajang serves many more dishes, including a live barbeque station at each table where you can grill house-marinated meats at your pleasure.

Visit Obba Jjajang at:
77 Tanjong Pagar Road
Singapore 088498

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For this video, we went down to Ho Ho Chimek where they assembled a beautiful Bossam platter for me to devour. Ho Ho Chimek is an authentic Korean restaurant located in East Village that specialises in Korean Fried Chicken while also offering a host of other delectable Korean cuisine. For this challenge, I was offered a secret menu Bossam (Korean Pork Belly) option, together with Kimchi Fried Rice and Jajangmyeon Noodles, that were assembled beautifully onto my giant plate.

Bossam is a unique Korean style of eating involving boiled pork belly served with a number of condiments that you then wrap up in a lettuce leaf into a neat little package. For myself, I was given kimchi, garlic, Bibimbap sauce and spring onions. On its own, the pork was reminiscent of char siew, but slightly fattier and sweeter. Eaten with all the condiments in a wrap, the flavours truly complemented one another with the kimchi and garlic tempering the cloying flavour of the pork together with the satisfying crunch of the lettuce.

The Kimchi Fried Rice was topped with fried eggs and had the distinct tangy flavour from the kimchi juice added. It was specked with kimchi and chicken luncheon meat, with the meat adding a needed savoury dimension with each bite. The Jajangmyeon noodles, a noodle dish topped with a thick black bean sauce and bits of pork, was not overpowering in the slightest as is common for poorly done Jajangmyeon, with the unique black bean flavour and juicy chunks of pork.

This was an enjoyable challenge with a good bit of variety, although the unctuous pork became rather overwhelming towards the end especially with my refusal to eat it as a wrap. I also tried their famous Korean Fried Chicken which was extremely crispy and flavourful on the outside, while juicy inside. The soy-garlic marinade really shone through. Additionally, the Bossam is apparently not publicised because it is very difficult for the owner’s mother to create, although it is one of their best offerings.

Do visit Ho Ho Chimek to get your Korean cravings satisfied! They will be offering a slightly smaller version of this platter for $68 from this Friday onwards, with the addition of Tofu Stew, and aptly named “OPPA Zermatt’s Platter”.

Visit Ho Ho Chimek at:

East Village #01-45
430 Upper Changi Road
Singapore 487048

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