關於 jackneock ，我們在網路上蒐集到這些相關的討論、資訊與評價

谢谢今天收看和支持我和梁导JackNeoCK 的直播！

Huge honour to have done a livestream with @jackneock to share about @vgensg’s new launch 😍

He’s so friendly and funny 😆 and the best part is he’s very open minded and willing to try vegan food, & he enjoyed it yay!💃🏻💃🏻💃🏻😍😍

Few years back, I remember doing a YouTube video that said, “kidding I can never eat veg food, I love meat too much” 😅 but I really believe humans are capable of change when we see things from different perspective ❤️

Thankful to @amicicatering @hangukkitchensg for the opportunity 🙏🏻

Step by step, we can do it for our health, for the environment, for the animals 😍

You can check out @vgensg for the bundles we shared during the livestream ✨
It will be up for 1 week only ❤️

今晚9pm 跟 JackNeoCK 联手直播！
难得的合作 敬请期待🔥🔥🔥

Liang Xi Mei makes a special guest appearance to judge the ultimate CNY cooking showdown between Papa Chong and Lee Teng! Will Papa Chong reign supreme, or will Lee Teng take over his throne?

哎哟，真的是伤脑筋哦！梁细妹抽空出席这一集的《庄爸爸庄大厨》，来品尝一下李腾和庄爸爸的拿手年菜。在这场“年菜大比拼”，你觉得哪个年菜会受到评审梁细妹的青睐？

Guests:
Lee Teng - https://instagram.com/leeteng0530/
Jack Neo (as Liang Xi Mei) - https://instagram.com/jackneock/

Special Thanks: Metro SG

Venue Sponsor: The Eureka Cooking Lab

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Prawn Rolls 虾枣:

Preparation Time: ~ 20 minutes
Cooking Time: ~ 20 minutes
Total Duration: ~ 40 minutes
Serving Size: 6 Pax

Ingredients:
Filling:
1) Tofu skin – 1 large sheet
2) Fresh prawns, chopped – 250g
3) Minced pork – 250g
4) Water chestnuts, peeled and diced – 250g
5) Shallots, diced – 100g
6) 1 carrot, diced
Marinade:
1) Soy sauce – 1 teaspoon
2) Pepper – a few dashes
3) 2 eggs, beaten
Others:
1) Canola oil (for frying)
2) Mandarin orange oil (as dipping sauce)
3) 1 cucumber, sliced or chopped into bite-sized chunks (for serving)
4) 1 head of lettuce, chopped (for serving)

Instructions:
1) Mix the chopped prawns, minced pork, diced water chestnuts, diced shallots, and diced carrots together in a bowl. Marinate the mix with the eggs, soy sauce, and a few dashes of pepper for 20 minutes.
2) Cut the tofu skin into approximately 10x10cm pieces and wrap each tofu skin with the fillings you have mixed in the bowl.
3) Cook the wrapped rolls in canola oil on low heat first until the rolls are cooked, then add more canola oil and fry the rolls on medium-high heat until they are crispy. Serve rolls with cucumbers and lettuce to wrap.


Taiwanese Sesame Wine Chicken:

Preparation Time: ~ 15 minutes
Cooking Time: ~ 20 minutes
Total Duration: ~ 35 minutes
Serving Size: 3 Pax

Ingredients:
1) Sesame oil – 4 tablespoons
2) Ginger – Approx. 20 slices
3) Whole chicken, cut to small pieces
4) Rice wine – ¾ cup
5) Water – 2 cups
6) Light soy sauce – 1 tablespoon
7) Wolfberries, pre-soaked – 1 tablespoon
8) Pork collar, sliced – 200g

Instructions:
1) Heat sesame oil in wok on medium heat. Add ginger and stir-fry briefly until fragrant. Add chicken pieces and stir fry until they are cooked on the surface.
2) Add rice wine and water. Cover with lid and simmer for 15 minutes. Top up with more water if required.
3) Add light soy sauce to taste (optional).
4) Add pork collar and wolfberries. Simmer briefly.
5) Garnish dish with coriander. Serve with mee sua or steamed rice.

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INSTAGRAM
Papa Chong - https://instagram.com/papachongcooks/
Michelle Chong - https://instagram.com/immichellechong/
Left Profile - https://www.instagram.com/leftprofile/

FACEBOOK
Michelle Chong - https://facebook.com/michellechongrocks/
Left Profile - https://www.facebook.com/LeftProfilePage/

EMAIL
For business/artiste enquiries, email us directly at diana@leftprofile.com

VISIT OUR WEBSITE
https://leftprofile.com/

ADDRESS
Left Profile | Huat Films
18 Howard Road #09-05 Novelty BizCentre
Singapore 369585