關於 is steak pork or beef ，我們在網路上蒐集到這些相關的討論、資訊與評價

HKD $85 Dan Dan Noodles 麻辣擔擔麵, Hong Kong-Sichuan style soupy recipe 😍😋. Surprisingly inside【Bayfare Social, Rosewood Hotel, Hong Kong】, they serve one of the best Dan Dan Noodles in Hong Kong. It has both a Spicy & Mala Tingling Sichuan Peppercorn sensation, accentuated with Minced Pork & Beef, Chili 🌶 & Scallion.

It also carries the proper 'Sesame 芝麻醬' based viscous sauce, but crushed Peanuts on top. Many modern versions only have the peanuts part of equation.. Coz PB 花生醬 is a lot cheaper & easier to dilute, I hate those shops with a vengeance.. 😢

The 1.0 menu in Bayfare also had 生煎包, the 3.0 revised menu now carries a 'Biang Biang' noodles 油撥面 instead but I never managed to order it as it was sold out. However, the Flat Iron Steak Frites $240 also made a come back in the 3rd menu, for a brief period they took the Steak & Burger off the dinner menu due to Henry being next door.. 🤔

Also good to order some #Crodino, #Chinotto or #Cedrata drinks here. Much harder to find in HK context 🥤

今日教大家煮
📌酸菜魚
📌酸菜牛肉
📌芒果椰汁糕

🍏🍏母親節蘋果膠套裝購買連結🍏🍏
中文：https://bit.ly/3sswNiz
英文：https://bit.ly/3sqOajJ

20210417 live recipes
特別鳴謝easycook義工團寫的食譜

酸菜魚
材料: 桂花魚或其他魚，帶甜咸酸菜，大豆芽 ，泡椒 ，辣椒干，花椒 ，薑，蔥，紅辣椒，花椒
醃魚肉味料: 鹽少許，一隻蛋白，胡椒粉少許
做法: 1 燒熱鑊落油，猛火煎香魚骨，鹽少許，加滾水煮至湯濃白隔起魚骨
2 魚肉加鹽拌勻至感覺有些膠質後加一隻蛋白，胡椒粉少許拌勻待用
3 咸酸菜片薄切塊，白鑊炒至乾身
4 落油將薑絲，蔥頭，泡椒，大豆芽，咸酸菜炒香
5 開火煲熱魚湯落魚肉加鹽，菇粉各少許稍滾，魚肉鏟起放做法 4 面上，繼而淋上魚湯加一匙白醋
6 燒熱鑊落油爆香辣椒干及花椒後倒入酸菜魚湯內，紅椒粒，蔥花飾面

肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Hot and Sour Fish Soup with Pickled Mustard Greens
(YouTube video starts at 1:33.)
Ingredients:
Fish - 1 large sea bass (or your choice of fish)
(Separate the meat from the bones and head. Thinly slice the meat at 45-degree angle into bite size pieces. For larger pieces, make a slit in the center of each slice. Set aside.)

Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)

Chinese pickled green chili (“pao jiao”) - 1 jar
Ginger shreds
Garlic pieces
Bean sprouts
Salt - to taste
Mushroom seasoning powder - to taste
White vinegar - 1 tbsp

Potato starch noodles or glass noodles “fensi” - optional to add into the soup

Fish soup base ingredients:
Fish bones
Fish head
Ginger slices - for frying the fish bones and head
Ginger slices - for making the soup
A dash of salt
Very hot boiling water (to make the fish soup creamy white)

Marinade fish meat ingredients:
Salt - a dash
Egg white - 1
White pepper - a dash

Garnish ingredient:
Dried chili
Sichuan peppercorns
Green onion pieces
Fresh red chili pieces
Sichuan peppercorn oil

Methods:
1. In a bowl, add in all the fish meat, a dash of salt, and thoroughly mix until slightly sticky. Add in 1 egg white, a dash white pepper, and mix well. Set aside.

2. Heat up a wok to very hot and add oil. Sprinkle in a dash of salt, add in ginger slices, and add in fish bones and head to make the soup base. Fry them until fragrant and golden brown on HIGH heat, and remove the ginger slices.

3. Add in very hot boiling water, add ginger slices, and bring it to a boil and cook until creamy white. Turn off heat and remove all the fish bones and head and pour the soup through a strainer into a bowl.

4. Return the soup back to the wok and add in marinated fish meat prepared in Step 1 and simmer until cooked. Add in salt and mushroom seasoning powder to taste. Set aside.

5. Heat up a wok, add in oil. Add in ginger shreds, garlic pieces, Chinese pickled green chili, and stir fry until fragrant. Add in bean sprouts, Chinese pickled mustard greens, and mix well. Add in cooked fish meat and fish soup.

6. Drizzle in 1 tbsp of white vinegar.

7. Heat up a separate frying pan, and add oil. Add in dried chili, Sichuan peppercorns, and pour on top of the soup.

8. Garnish with fresh red chili and green onion pieces.

9. Drizzle Sichuan peppercorn oil on top.

🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟

酸菜牛肉
材料: 牛肉，青紅辣椒，咸菜
香料: 薑一片，蒜一粒
醃料: 糖少許，胡椒粉少許，鼔油，生粉適量
做法: 1 牛肉先醃備用
2 落油爆香薑，蒜，青紅辣椒，落牛肉炒，最後加咸菜炒勻即可
備註: 咸菜有二隻，一帶甜，另一帶咸，今次是帶甜
咸菜處理可參考酸菜魚
煮酸菜牛肉可試味需否加糖

肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Stir Fried Beef with Pickled Mustard Greens
(YouTube video starts at 26:56.)
Ingredients:
Beef steak slices
(You can replace with beef tenderloin or pork.)

Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(If you are using the SALTY type, just add more sugar.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)

Red and green sweet bell peppers - sliced
Minced ginger
Minced garlic - 1 clove

Marinade beef ingredients:
Cooking oil
Sugar
Light soya sauce
White pepper
Corn starch / flour

Methods:
1. In a bowl, add in sliced beef steak, cooking oil, sugar, light soya sauce, white pepper, corn starch, and mix well. Set aside.

2. Heat up a wok, add oil. Add in minced ginger, minced garlic, red and green sweet bell pepper slices, marinated beef slices, and briefly stir fry until fragrant. Transfer to a bowl. Set aside.

3. Heat up the wok, add Chinese pickled mustard greens. Optional to add sugar now if you find it salty.

4. Return the partially cooked beef back to the wok, and mix well. Transfer to serving plate. Serve.

🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟

芒果棷汁糕

材料：
凍滾水 250 ml
奶 250 ml
魚膠粉 35 gr （可改用魚膠片5-6片）
沙糖 100 gr （可依個人喜好加減）
棷奶 1罐
芒果 2-3個

做法：
1. 凍滾水、奶 、魚膠粉、沙糖放入煲內，開中大火煮，邊煮邊輕輕攪拌至魚膠粉和糖完全溶解。
2. 加入棷奶，攪拌至混合後關火，放涼備用。注意：加入棷奶後不要煮太久，以避免油水分解。
3. 芒果去皮切粗條或粗粒，排放入糕盆內，倒入已放涼棷奶混合液，蓋好後放入雪櫃雪至硬身便可

肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Mango Coconut Pudding
(YouTube video starts at 35:35.)
Ingredients:
Drinking water - 250ml (do not use tap water)
Milk - 250ml
Gelatin powder - 35g (or replace with agar agar)
Sugar - 100g or to taste
Coconut milk - 1 can
(Add in last to avoid the oil separating, which will result in two layers when pudding is set.)

Fresh mangos - cut into your choice of designs. (Cubes or strips or floral.)
(Cut into THICK pieces to avoid pieces from moving.)

Methods:
1. In a cooking pot, add in drinking water, milk, gelatin powder, sugar, and cook until sugar and gelatine have melted and little bubbles appear by continue stirring.

2. Add in coconut milk and taste test for sweetness.

3. Let it cool down to room temperature.

4. In a mould, add in fresh mango pieces on the bottom layer then pour coconut milk mixture on top.

5. Put in the refrigerator to set.

6. Cut into cubes. Serve.

To create mango layers:
Optional to layer mango pieces on the bottom of the mould then refrigerate until they are a bit dehydrated and stick to the mould. This is to prevent them from moving or floating.

Once the mango pieces are set on the bottom of the mould, pour half of the coconut milk mixture in and set in the refrigerator for about 30 minutes.

After 30 minutes, or once the pudding is set, add the remaining mango pieces, coconut milk mixture, and refrigerate it until set and firm. You may create more than 2 layers.

Once set, loosen the pudding from the mould and transfer to a serving plate with the bottom of the pudding facing upward displaying the mango pieces design. Slice and serve.

“โชคชัยสเต็คเฮ้าส์” ✨ สเต๊กเนื้อไทยเกรดพรีเมียม อบข้ามคืนจนนุ่มชุ่มฉ่ำ! 😋🥩
.
ร้านสเต๊กสไตล์โมเดิร์น 💥มาพร้อมเมนูเกรดพรีเมียมจากเนื้อวัวพันธ์ุไทย แต่รสชาติไม่แพ้ชาติใดในโลก 😍 มีเทคนิคการปรุงสุดพิเศษด้วย Dry Aged หรือการบ่มแห้ง ทำให้เนื้อออกมานุ่มและฉ่ำพร้อมรับประทาน แถมทางร้านยังมีมาตรการป้องกันโควิด-19อย่างรัดกุมทั้งเว้นระยะห่าง พ่นน้ำยาฆ่าเชื้อ และทำความสะอาดทั้งก่อนและหลังเปิดร้านเลยทีเดียว 👍🏻
.
เตรียมพร้อมสัมผัสความนุ่มชุ่มฉ่ำไปกับร้าน “โชคชัยสเต็คเฮ้าส์” 🤤 ร้านสเต๊กพรีเมียมที่อยู่คู่คนไทยมากว่า 50 ปี 😍 อีกทั้งยังสามารถนั่งกินที่ร้านได้สบาย เพราะมาตรการรักษาความสะอาดของ “โชคชัยสเต็คเฮ้าส์” ถือว่ารัดกุมสุด ๆ ไม่ว่าจะเป็นการทำความสะอาดร้านตั้งแต่พื้นไปจนถึงช่องแอร์ ตรวจวัดอุณหภูมิพร้อมพ่นน้ำยาฆ่าเชื้อทั้งพนักงานและลูกค้า เว้นระยะห่างระหว่างโต๊ะ 1.5 เมตร และมีเจลแอลกอออล์พร้อมให้บริการในทุกจุด 👍🏻
.
ทางด้านอาหารก็ต้องขอบอกว่ารสชาติไม่มีตก 💥 ประเดิมด้วยซิกเนเจอร์อย่าง “Chokchai Dry Aged” ส่วน “Rib Eye” (420 บาท / 100g) 🥩 ด้านนอกมีความเกรียมจากการนำไปจี่บนเตาย่างแล้วนำไปอบต่อเพื่อเพิ่มความสุก ปิดท้ายด้วยการพักเนื้อเพื่อเพิ่มความฉ่ำแบบคูณสอง เสิร์ฟพร้อม “โบนแมร์โรว” ไขกระดูกวัว แนะนำให้ทาลงบนเนื้อช่วยเพิ่มอรรถรสในการกินได้อย่างดีเยี่ยม 😋
.
เมนูถัดมาก็เด็ดไม่น้อยหน้า “Chokchai USDA Roast Prime Rib 200 g” (2,000 บาท) เนื้อนำเข้าเกรดพรีเมียมจาก USA 🤩 ที่ทางร้านจะนำไปอบข้ามคืนจนเนื้อมันและนุ่ม แทบละลายในปาก 🤤 ต่อด้วย “Roast Kurobuta 280 g” (790 บาท) หมูคุโรบุตะอบออกมาได้นุ่ม กินคู่กับมันบด, ครีมคอร์น และครีมผักโขม ถือเป็นจานสุดพิเศษเหมาะกับการกินกันเป็นครอบครัวสุด ๆ 🥰
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ปิดท้ายด้วย “Chokchai Premium Beef Steakburger Full Option” (360 บาท) เบอร์เกอร์ชิ้นโตจัดเต็มวัตถุดิบแน่น! 🍔 มีทั้งเบคอนกรอบ 🥓 หัวหอมย่างหวานฉ่ำ และชีสยืด ๆ 😋 แต่ส่วนที่พีคสุดคงจะหนีไม่พ้น ด้านในที่เป็นเนื้อ Dry Aged กัดเข้าไปทั้งคำจะมีความหอมกว่าเนื้อทั่วไป ใครสายเบอร์เกอร์บอกเลยต้องสั่ง! 😍
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สายเนื้อเห็นแล้วเกิดหิว ก็ตามไปชิมลิ้มรสกันได้ที่ “โชคชัยสเต็คเฮ้าส์” สาขารังสิต ✨ ตั้งอยู่ระหว่างซอยพหลโยธิน 86 ถึง 90 ริมถนนวิภาวดีรังสิต ก่อนถึงศูนย์การค้า Zeer Rangsit เปิดทุกวัน 10:00 - 22:00 น. จะนั่งกินที่ร้านกันเป็นครอบครัวก็ได้ปลอดภัยชัวร์ หรือถ้าอยากเปิดตี้ที่บ้านก็สั่ง Delivery ส่งตรงถึงหน้าบ้านโลด 🤩
.
🍴 : โชคชัยสเต็คเฮ้าส์
📍 : ถนน วิภาวดีรังสิต ตำบลคูคต อำเภอลำลูกกา ปทุมธานี (ริมถนนวิภาวดีรังสิต)
📞 : โทร 025320168, 025320169
⏰ : เปิด ทุกวัน 10.00 - 22.00 น.
🛵 : สั่ง LINE MAN ได้ที่นี่! 👉🏻 https://bit.ly/3i4eV9E
⭐️ : ดูพิกัด และ รีวิวเพิ่มเติม 👉🏻 https://www.wongnai.com/restaurants/28307sy
_________________________
#Wongnai #WongnaiBacktoLife
เริ่มต้นใช้ชีวิต New Normal ไปดัวยกันกับ Wongnai ค้นหาข้อมูลร้านอาหารจากทั่วประเทศ และ แบ่งปันรีวิวกันได้ที่แอป Wongnai ▶️ ดาวน์โหลดฟรีที่นี่ >> http://bit.ly/2U0bdns
′′ Chokchai Steakhouse ′′ ✨ Premium grade Thai beef steak. Bake overnight until it's soft and juicy! 😋🥩
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Modern steak restaurant with premium grade menu from Thai beef, but not allergic to any nation in the world. 😍 Special cooking technique with dry aged or dry curing. It makes the meat soft and soft. Juicy and ready to eat. The shop has preventing COVID-19 measures. Both distance, spraying antibiotics and cleaning both before and after opening the shop. 👍🏻
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Get ready to experience the softness with ′′ Chokchai Steakhouse ′′ 🤤 Premium steak restaurant that has been with Thai people for over 50 years 😍 and you can eat at the shop. Comfortable because of the cleanliness of ′′ Chokchai Steakhouse ′′ is very tight. Cleaning the shop from floor to air conditioner. Temperature measurement and spraying antibiotics for both staff and customers. Distance between table 1.5 meters and 1.5 meters. Alcohol gel available at any point 👍🏻
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In the food side, we have to say that it doesn't taste 💥 first with signature like ′′ Chokchai Dry Aged ′′ part of ′′ Rib Eye ′′ (420 baht / 100 g) 🥩 outside is charred from the lead. Chi on the grill, then continue to bake to increase the ripe. Ending with a double juicy break, served with ′′ Bone Murrow Cow bone marrow suggested to apply on the meat, enhancing the taste of the taste. Eat very well 😋
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The next menu is cool ′′ Chokchai USDA Roast Prime Rib 200 g ′′ (2,000 baht) Imported material, premium grade from USA 🤩 at the shop will bake overnight until the texture is oily and soft. Almost melted. In the mouth 🤤 continue with ′′ Roast Kurobuta 280 g ′′ (790 baht) Kurobuta pork. It's soft. Eat with mashed potatoes, cream corn and spinach cream. It's a special dish. Suitable for eating at cuddle am as a family 🥰
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Ending with ′′ Chokchai Premium Beef Steakburger Full Option ′′ (360 baht). Big burger. Full of ingredients! 🍔 There are crispy bacon 🥓 grilled onions, sweet, juicy and stretchable cheese 😋 But the peak part can't escape inside that is dry aged. Bite the whole word. It's more fragrant than normal meat. Burger. I need to order! 😍
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Meat line. When you see it, you will be hungry. Let's taste it at ′′ Chokchai Steakhouse ′′ Rangsit branch ✨ located between Phahonyothin Soi 86 to 90 on the roadside of Vibhavadi Rangsit. Before arriving. Zeer Rangsit shopping center. Open everyday 10:00-22:00 hrs. You can sit and eat at the shop as a family. It's safe for sure. If you want to open umtiti at home, order delivery directly to the door. 🤩
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🍴: Chokchai Steakhouse
📍: Vibhavadi Rangsit road, Kukat sub-District, Lam Lukka District, Pathum Thani (Wiphavadi road, Rangsit)
📞: Call 025320168, 025320169
⏰: Open everyday 10.00-22.00
🛵: Order LINE MAN here! 👉🏻 https://bit.ly/3i4eV9E
⭐️: See more coordinates and reviews 👉🏻 https://www.wongnai.com/restaurants/28307sy
_________________________
#Wongnai #WongnaiBacktoLife
Start living in New Normal cuddle together with Wongnai. Find restaurant information across the country and share cuddle reviews at Wongnai app. ▶️ Free download here >> http://bit.ly/2U0bdnsTranslated

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】(保存期間：冷蔵で約3日、冷凍で約2週間)
※ハンバーグだけは前の日に冷蔵庫に移して解凍してあげるか、レンチンだけして粗熱がとれたらお弁当にいれてあげて下さい。
『簡単ふっくらハンバーグ』
●牛豚合挽き肉：400g
●新玉ねぎ：1個（普通の玉ねぎでもOK）
●パン粉：約1カップ
●牛乳：50ml
●卵：1個
●塩：小さじ1
●ブラックペッパー適量
●ナツメグ少々
[ソース]
●ケチャップ：大さじ4
●ウスターソース：大さじ2
●みりん：大さじ2
●赤ワイン：大さじ3
●お酒適量
●米油（普通の油でもOK）

『紅生姜の厚焼き卵』
●卵：3個
●片栗粉：小さじ1
●万能ねぎ適量
●水：小さじ2
●マヨネーズ：小さじ1
●塩少々
●めんつゆ（4倍濃縮）：小さじ1
●紅しょうが：10g～20gくらい
●米油（普通の油でもOK）

『ウインナーとブロッコリーのめんつゆチーズ炒め』
●ブロッコリー：2株
●ウインナー：10本
●塩（茹でる用）
●めんつゆ（4倍濃縮）：大さじ2
●オリーブオイル
●ブラックペッパー
●粉チーズ（カレーパウダー、コンソメでも美味しいよ♪）
●コーン：1缶

『にんじんと沢庵とシソの和え物』
●にんじん：1本
●塩（茹でる用）
●沢庵：1パック
●大葉：10枚くらい
●ごま油：小さじ1
●めんつゆ（4倍濃縮）：小さじ1
●炒りごま適量

『菜の花の辛子和え』
●菜の花：1束
●塩（茹でる用）
●めんつゆ（4倍濃縮）：大さじ2
●和からし：小さじ1
-------------------------------------------------------
前回本当に大好評だった作り置きの第二弾
今回は簡単で美味しい全部冷凍も出来る作り置き『彩りハンバーグ弁当』を作りました。
週末とかにいっきに作って、後は平日朝起きたら弁当に詰めるだけでOKです♪
出来るだけ調味料も少なくなるように工夫してみました。
皆さんのいつものお弁当作りが少しでも楽になったり
お弁当を開ける瞬間がもっと楽しみになって頂けたら本当に嬉しいです。
全部とっても簡単なので是非作ってみて下さい。

[Ingredients](Storage time: about 3 days refrigerated, about 2 weeks frozen)
[Easy fluffy hamburger steak]
● Ground beef and pork: 400g
● Fresh onion: 1 (regular onions are also OK)
● Bread crumbs: about 1 cup
● Milk: 50ml
● 1 egg
● Salt: 1 teaspoon
● Appropriate amount of black pepper
● A pinch of nutmeg
[Sauce]
● Ketchup: 4 tablespoons
● Worcestershire sauce: 2 tablespoons
● Mirin: 2 tablespoons
● Red wine: 3 tablespoons
● sake as needed
● Rice oil (regular oil is also fine)

[Thick-boiled egg with red ginger]
● 3 eggs
● Potato starch: 1 teaspoon
● Appropriate amount of scallion
● Water: 2 teaspoon
● Mayonnaise: 1 teaspoon
● A pinch of salt
● noodle soup base (4 times concentrated): 1 teaspoon
● Red ginger: 10~20g
● Rice oil (or regular oil)

[Fried sausage and broccoli with noodle soup cheese]
● 2 broccoli plants
● Sausage: 10 sticks
● Salt (for boiling)
● Noodle soup base (4 times concentrated): 2 tablespoons
● Olive oil
● Black pepper
● Cheese powder (curry powder or consommé is also good ♪)
● Corn: 1 can

[Carrot, pickled daikon and shiso salad]
● Carrot: 1 stick
● Salt (for boiling)
● Pickled daikon: 1 pack
● Shiso leaves: about 10
● Sesame oil: 1 teaspoon
● Noodle soup base (4 times concentrated): 1 teaspoon
● Appropriate amount of roasted sesame seeds

[Nanohana with spicy sauce]
● Nanohana: 1 bunch
● Salt (for boiling)
● Noodle soup base (4 times concentrated): 2 tablespoons
● Japanese mustard: 1 teaspoon
-------------------------------------------------------
This is the second version of a meal prep dish that was really popular
last time.
This time, I made a "colorful hamburger steak lunch box" that is easy
and delicious to make and can be frozen.
You can make it all at once on the weekend and pack it in your lunch
box when you wake up in the morning on weekdays ♪
I have tried to use as few seasonings as possible.
I hope this will make your bento preparation a little easier, or if it
makes you look forward to the moment you open your lunch box.
It's all very easy to make, so please give it a try.

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●twitter
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●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #冷凍作り置き #作り置きレシピ​ #美味しい作り置き​ #簡単作り置き​ #冷凍保存レシピ #常備菜​ #副菜 #メインおかず #サブおかず #和食 #低糖質おつまみ #糖質制限レシピ #低糖質レシピ #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #ご飯のお供 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園

Hey YouTube Family,

I finally got to chow down on the bone marrow I have been craving. I'm MMMMMMM'ing all over the place! We paired our bone marrow with cow knuckles and rice. This is such a savory Mukbang! I am in heaven y'all.

***Note: For those of you who don't know what bone marrow is, it is the fatty tissue located in the center of the bones. Usual from cows, lambs, caribou, or moose; the ones I bought are from cows. It is a spongy texture and has a buttery taste, which is why bones make for a good ingredient for soup broths.


Today's Guests: @ConnieMonster & Brittany (IG @Brit_Ta_ny)


Have you guys eaten bone marrow before and what do you pair it with? Tell me in the comments!


Here's the video of us going to the meat market in the country before our Mukbang:

Mimi Visits the Meat Market in the Country
https://youtu.be/1kNN2H643Pk


More Mukbang videos below just watch, like and share.......... please ? Thank You ?!!

Steak and mash potatoes Mukbang
https://youtu.be/ArAqDpwyMpo

King Crab Legs Mukbang with Darren Fleet
https://youtu.be/Ri89vQhZWFA

Northern Vietnam pho style Mukbang
https://youtu.be/pX69OFfHVRs

GIANT CLAM mukbang
https://youtu.be/KuMEAVFuExA

DIM SUM MUKBANG
https://youtu.be/BbifJuT8S8c



? Business Inquiries: Product Reviews| Sponsorships| Booking: lovelymimibookings@gmail.com


? Connect With Me:
https://linktr.ee/LovelyMimi
IG:@itslovelyMimi
Snap: lovely.mimi4
TikTok: itslovelymimi

?Subscribe To My Mini's:
TikTok (Juice): juicenjayy
YouTube: Juice Jayy
IG: @JuicenJayy



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#lovelymimi #lovelymimicooking #cow #beef #mukbang #bonemarrow #nudes

Hey YouTube Family,

I, Lovely Mimi, was craving bone marrow for like... a month now! So I decided to visit the meat market in the country.
For those of you who don't know what bone marrow is, it is the fatty tissue located in the center of the bones. Usual from cows, lambs, caribou, or moose; the ones I bought are from cows. It is a spongy texture and has a buttery taste, which is why bones make for a good ingredient for soup broths.

Check them out:

Dietrich's Meats & Country Store
660 Old Route 22
Krumsville, PA 19534
www.dietrichsmeats.com
***Disclaimers:
1) This is not a paid video promo
2) PETA I know how you feel, don't come for me

Todays Guests: @Juice Jayy @Connie Monster

Have you guys eaten bone marrow before? Tell me what you think - Comment Below!!


Check out other videos of me visiting markets videos by me ⬇⬇⬇⬇⬇
Kandie H Mart grocery shopping experience
https://www.youtube.com/watch?v=hH7mTVf_YQU&list=PLeemxf5H96i_5hoCov5iujJTUtH61jT2G&index=31&t=0s

HMart Grocery Shopping
https://studio.youtube.com/video/Iq8wZkI1xNA/edit/basic

Shopping at the Giant Asian Supermarket
https://studio.youtube.com/video/6QBURs4Kz5U/edit/basic



? Business Inquiries: Product Reviews| Sponsorships| Booking: lovelymimibookings@gmail.com


? Connect With Me:
https://linktr.ee/LovelyMimi
IG:@itslovelyMimi
Snap: lovely.mimi4
TikTok: itslovelymimi

?Subscribe To My Mini's:
TikTok (Juice): juicenjayy
YouTube: Juice Jayy
IG: @JuicenJayy

? EP:
LIFE - Now on All Music Streaming Platforms (iTunes, Apple Music, Google Play, Spotify, Tidal, Pandora, Amazon Music, etc)

#LovelyMimi #itslovelymimi #meatmarket #foodie #travel #cow #bonemarrow