《五星主廚快餐車》(Chef, 2014)乍看似乎只是個主題平凡的家常電影,但實際上,卻是個有科技、有親情、又有自我成長的溫暖風趣電影小品。由喬.法夫洛(Jon Favreau)自編自導又自演,親自擔任男主角大廚卡爾。
#星光熠熠的主廚快餐車
在看《五星主廚快餐車》之前,我沒有閱讀任何與這電影相關的資料,只是記得這是部風評不錯的好電影。點開之後,看見一位從不識得的平凡胖先生,沒顏值也沒肌肉,竟然擔任主廚男主角,這到底是誰呢?
看著看著,劇中竟然還有黑寡婦史嘉蕾·喬韓森、鋼鐵人小勞勃·道尼、和雨人達斯汀·霍夫曼,整部電影星光熠熠。好妙,為何這些大明星都甘願擔任小配角,這位主廚到底是哪位大人物呢?
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#有眼不識泰山
看完電影打開維基一看,哇,原來這位主廚竟然就是兩集《鋼鐵人》(Iron Man, 2008, 2010)的導演呀,難怪能夠讓喬韓森在故事中擔任餐廳的外場領班,也讓小勞勃道尼飾演只出場十分鐘的前妻的前夫。看來,不是主廚沒份量,是我這觀影者有眼不識大導演。
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#大導演的獨立小電影
如果你喜歡美國南方,像是奧斯丁、紐奧良、邁阿密的氣氛、熱情、與美食,也熱愛有著古巴歡樂氣氛暈染的爵士與藍調,《五星主廚快餐車》肯定會讓你感到開懷、療癒、與放鬆。
雖然時常擔任大製片的導演與演員,法夫洛其實一直夢想著拍攝一部像是《飲食男女》(1994)的小成本獨立電影,以美味的食物為中心,串連家人與情人間的感情。
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#五星主廚與大導演
然後,法夫洛就花兩個禮拜的時間,創作出《五星主廚》的劇本,由他自編自導自演,只花少少的一千一百萬美金,創造四千五百萬的票房。
在介紹《五星主廚快餐車》這部電影時,法夫洛將自己比擬為電影中的五星大主廚,歷經大風大浪,已經不再留戀大餐廳,於是來到街頭的快餐車,以回到熱愛煮食的初衷、以及創造美味食物的熱情,期待出於自己精心製作的手工,能夠滿足渴望美食又刁鑽的舌頭。
於是,大導演不再眷戀大製片,而是回到熱愛電影的初衷,脫離來自電影投資大老闆的條件要求,創造一部屬於自己的電影,無論是劇本、音樂、場景、角色、或對話,都是出自於自己挑剔的喜好與美感。
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#象徵式的導演自傳
法夫洛將《五星主廚快餐車》當成是種自傳式的抒發,不過,不是直述法的傳記,而是象徵性的自傳。一方面以大廚師的經歷,隱喻他的導演人生,另一方面,故事中的單親家庭與疏離的親子關係,也是他在幼時與成年後的親身經驗。
幼年時,法夫洛的父母離異,於是成長於破碎家庭;成年後,他的工作繁忙、生活緊湊,與孩子相處的時間不多。於是,《五星主廚快餐車》不僅是法夫洛的夢想追求,也是精神彌補。
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#向快餐車大師學習
除了夢想與彌補,《五星主廚》也深刻呈現法夫洛對精緻美食的熱衷與熱情。為了演出一位五星大廚的俐落身段,法夫洛親自學習廚藝與刀法,不只親自下廚,也邀請洛杉磯著名的快餐車老闆 Roy Choi 擔任製作顧問,一方面向他學習餐點的製作,另一方面也以 Choi 的快餐車成功模式,當作《五星主廚》的故事雛形。
Choi 是個韓裔美國人,成功地融合韓國與墨西哥美食,創造韓式墨西哥夾餅(Korean Mexican Taco)。《五星主廚》的古巴三明治就是法夫洛改編 Choi 的創想。
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#法夫絡與Choi
Choi 是 Kogi Korean BBQ 快餐車的經營者之一,在洛杉磯享有盛名,不只獲得著名美食雜誌的「最棒主廚」讚譽,也在 2019 年,與法夫洛再次同框,一起被收錄在 Netflix 所製作的《主廚名人齊做菜》(The Chef Show, 2019-20 ),將《五星主廚》幕前與幕後的主廚與名人,聚在一起來做菜(第一季第三集)。
Choi 的快餐車能在高級餐廳林立的洛杉磯脫穎而出,除了獨特的美味創作之外,善用社群媒體的宣傳,更是優勢。Kogi Korean BBQ 會以 Twitter 廣告快餐車的菜單與地點,也在 Youtuber 拍攝餐飲製作的影片,創造好奇,製造人氣。
如果你也看過《五星主廚快餐車》,肯定就能理解電影中的小男孩,為何會熱衷 Twitter,也會不斷幫助父親在 Twitter 上面製造話題。這些故事細節,其實都是來自於 Kogi Korean BBQ 的創意。
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#法夫洛的個人專輯
《五星主廚快餐車》表面上是個大廚師故事,實際上卻是包裝著廚師外表的導演個人專輯——法夫洛的美食夢、創作欲、親子情、還有新科技。
由一個象徵性的自傳重新再看一次《五星主廚快餐車》,這部電影就變得更有層次,除了是熱情洋溢的南方美食與音樂之外,還是個自我成就與自我成長的精緻小品。
故事結尾真是大滿足,無論是家庭親子、找回自己的創作、還是擁有一家受到認同的餐廳,主廚原本的各種失落,最後都獲得圓滿的回報與滿足。
看完電影,我也好想吃吃看古巴三明治呀。:)
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#每天陪你宅在家看一部好電影Day60
#第42部電影
#2021年7月13日
#五星主廚快餐車2014
#Chef
#JonFavreau
#導演的象徵性自傳
#KogiKoreanBBQ
同時也有2部Youtube影片,追蹤數超過103萬的網紅LovelyMimi,也在其Youtube影片中提到,Hey YouTube Family, Meal gifted from Sierra by Chef India Any Mukbang challenges for me? Any foods you want to see me eat? Tell me in the comments!...
「iron chef korean」的推薦目錄:
- 關於iron chef korean 在 Facebook 的最佳貼文
- 關於iron chef korean 在 Jason Chen Music Facebook 的精選貼文
- 關於iron chef korean 在 Marcus Kwok 郭田葰 Facebook 的最讚貼文
- 關於iron chef korean 在 LovelyMimi Youtube 的最佳貼文
- 關於iron chef korean 在 ochikeron Youtube 的最讚貼文
- 關於iron chef korean 在 Iron Chef: Quest for an Iron Legend | Netflix - YouTube 的評價
- 關於iron chef korean 在 Culture Conversations: AANHPI chefs reflect on food and ... 的評價
- 關於iron chef korean 在 Korean restaurant, London restaurants, Iron chef 的評價
iron chef korean 在 Jason Chen Music Facebook 的精選貼文
FRIENDS! Check out this new food series now! You all know that I love food videos, especially ones about Asian Food. The series is called “Yum Chat” and celebrates Asian American chefs and cooking! It’s by Twin Marquis – a food company specializing in noodles and wrappers. Share + Check them out now for your Asian Food fix! New Episodes every other week! #YumChat #ILoveNoodles #Ilovedumplings https://www.facebook.com/TwinMarquisInc/videos/317970062104408/
Yum Chat Episode 1: Progress with Esther Choi
Join Esther Choi, chef and owner of mŏkbar, as she whips up two of her favorite Mandu (dumplings) – one vegan, one meat-licious. With the help of her fellow chefs and special guest, Giullian Yao Gioiello, she’ll stuff, fold and cook up a dumpling feast.
ABOUT ESTHER CHOI:
Esther started working in kitchens when she was 14 but her formal training started at NYC’s Institute of Culinary Education (ICE). From there, she worked at NYC’s La Esquina and Food Network. She opened mŏkbar Chelsea Market in 2014 and has been a rising star ever since: expanding mŏkbar into a Brooklyn location and opening Ms. Yoo, a New Korean-American supper club.
ABOUT GIULLIAN YAO GIOIELLO:
Giullian has been entertaining for years as an actor and musician. You can catch him on Netflix’s Emmy nominated Julie’s Greenroom, Scream: The TV Series, and the yet-to-be-released Season 2 of Iron Fist. He’s also a big foodie and a lifelong vegetarian who loves Esther’s vegan mandu.
**Episode 2: Family with Wilson Tang - Premieres September 4**
iron chef korean 在 Marcus Kwok 郭田葰 Facebook 的最讚貼文
IRON CHEF 料理の鉄人
「Marcus Worcestershire vs Bonnie Truffle 」
#Dolcevita
#港生活港享受
#ironchef
#鐡人料理
Korean Cultural Center in Hong Kong 駐香港韓國文化院
iron chef korean 在 LovelyMimi Youtube 的最佳貼文
Hey YouTube Family,
Meal gifted from Sierra by Chef India
Any Mukbang challenges for me? Any foods you want to see me eat? Tell me in the comments!
Comment below and let me know what you guys think!
More Mukbang videos below just watch, like and share.......... please ? Thank You ?!!
Steak and mash potatoes Mukbang
https://youtu.be/ArAqDpwyMpo
King Crab Legs Mukbang with Darren Fleet
https://youtu.be/Ri89vQhZWFA
Northern Vietnam pho style Mukbang
https://youtu.be/pX69OFfHVRs
GIANT CLAM mukbang
https://youtu.be/KuMEAVFuExA
DIM SUM MUKBANG
https://youtu.be/BbifJuT8S8c
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iron chef korean 在 ochikeron Youtube 的最讚貼文
Last month (2012/1/22), there was a nationwide recipe contest in Japan called レシピの女王 (Queen of Home Cooking). The contest was broadcast on TV in Japan (nationwide) on 2012/2/6! Thanks for those who watched it ;)
Unfortunately, I couldn't go to the next stage but I met Iron Chef Sakai and Chef Chen! They were the judges :D They watched my YouTube video and said I should keep up my work! YouTube was nothing to do with the contest but I appreciate the chance they saw my video. I will do my best.
At the contest, Chef Chen suggested me to season the vegetables, so I modified my recipe!
This dish of course goes great with white rice and perfect for bento :)
ヒルナンデス レシピの女王 一次予選・ステージA 1月22日(日)開催 OA 2月6日(月)
「野菜ぎっしりヘルシー韓流照り巻き焼き」
陳シェフが野菜に下味をした方が良いとご教示下さったので改良しました!
http://cooklabo.blogspot.com/2012/02/blog-post_15.html
http://www.ntv.co.jp/queen/recipe/2012/02/post.html
---------------------------------
Vegetable Teriyaki Beef Rolls (Korean Style)
Difficulty: Easy
Time: 25min
Number of servings: 8
Ingredients:
8 thin slices of beef
16 frozen green beans
16 strips of Konjac (devil's tongue, voodoo lily, snake palm, or elephant yam)
16 strips of potato
16 strips of carrot
60g (2.2oz.) Kimchi (Korean pickle)
salt and cracked black pepper
starch
sesame oil
A
* 1 tsp. soy sauce
* 1 tsp. mirin (sweet sake)
B
* 1 tbsp. sake
* 1 tbsp. mirin (sweet sake)
* 1 tbsp. soy sauce
* 1 tbsp. ketchup
* 1 tsp. sugar
* 1 tsp. Gochujang (Korean red chili paste)
Directions:
1. Defrost green beans. Boil Konjac strips for a few seconds to skim the scum. Place potato and carrot strips on a microwavable dish, cover, and cook in the microwave for 3 minutes (500w).
2. Season 1 with A.
3. Mix B well.
4. Place the slices of beef so that the length of it is running flat and vertically towards you. Sprinkle a bit of salt and cracked black pepper, sprinkle starch (onto one side) and place the seasoned vegetable strips (2.) on the end of the beef close to you and start rolling.
5. Heat sesame oil in a frying pan, place the rolls seam side down, cover, and steam on low heat for about 5 minutes. Then flip the rolls so that all sides are cooked equally.
6. Add 3 and cook on high heat until thick and glossy.
レシピ(日本語)
http://www.ntv.co.jp/queen/recipe/2012/02/post.html
改良後のレシピ
http://cooklabo.blogspot.com/2012/02/blog-post_15.html
---------------------------------
Microwave Cooking Safety
http://createeathappy.blogspot.com/2011/09/truth-about-microwave-cooking-safety.html
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Stars Collide - INSTRUMENTAL
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