Calling lovers of truffle and durian! ⭐️ Now u can have the best of both worlds with the Truffle MSW Snowskin Mooncakes from @aromatruffle ! It’s the aroma of truffle that greets you when you open the box but ultimately the creamy and bittersweet durian filling dominates this indulgent mooncake.
The heritage bundle comes with:
Frosty Truffle MSW Snow Skin Mooncake x 2: Pahang MSW Durian flesh and bits of real Black Truffle in a white mochi skin
Onyx Truffle MSW Snow Skin Mooncake x 2: Pahang MSW Durian flesh in a Charcoal Snow Skin made from real truffles
Available at $78 (up to $108) from https://aromatruffle.com
#sgeats #singapore #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #thyemohchan #beautifulcuisines #bonappetit #instagood #delicious #sgmooncakes #sgpromo #desserts #sgcake #sgdesserts #mooncakes #durian
同時也有1部Youtube影片,追蹤數超過1萬的網紅Rasaflix,也在其Youtube影片中提到,Sesekali try kek tornado keju ni, fuhh memang kaw-kaw sedap dia.. Rasa manis coklat ganache, creamy dengan kek yang moist tu..kena pulak makan bila te...
「indulgent desserts」的推薦目錄:
- 關於indulgent desserts 在 Dairy & Cream Facebook 的最佳解答
- 關於indulgent desserts 在 FOOD Facebook 的最佳解答
- 關於indulgent desserts 在 Dairy & Cream Facebook 的精選貼文
- 關於indulgent desserts 在 Rasaflix Youtube 的最讚貼文
- 關於indulgent desserts 在 900+ Best Indulgent Desserts ideas in 2022 - Pinterest 的評價
- 關於indulgent desserts 在 Indulgent desserts ✔️ Pictured:... - Reserve Wine & Food 的評價
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indulgent desserts 在 FOOD Facebook 的最佳解答
Experience indulgence in every spoon with Carte D’Or, the latest addition to Wall’s Malaysia’s range of premium ice creams.
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You can enjoy 4 indulgent flavours - Dark Chocolate Truffles, made with premium Italian chocolate, French Vanilla Crème Glace, made with Madagascan vanilla, Caramel Glace with Almond Tarte Crumbles, made with Australian almonds, and Glace à La Strawberry, made with Strawberry pieces 😋😋😋
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Carte D’Or is also partnering with renowned dessert café, Xiao By Crustz, to create limited edition desserts made with the luxurious Carte D’Or ice creams.
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Read more ➡️ foodmsia.com/2021/06/carte-d-or-new-premium-ice-cream-by-walls-malaysia
indulgent desserts 在 Dairy & Cream Facebook 的精選貼文
5 days to Xmas and have u gotten your Xmas feast sorted? Am thinking of this spiced Apple Cheesecake ($42/kg) with caramelized apple and lotus biscuit on top. It’s quite a rich indulgent with hints of cinnamon that would fit a cosy warmth Christmas at home
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#christmas #singapore #desserts #igersjp #yummy #love #sgfood #foodporn #igsg #ケーキ #instafood #beautifulcuisines #sgbakes #bonappetit #cafe #cakes #bake #sgcakes #スイーツ #feedfeed #pastry #sgcafe #cake #sgchristmas #chocolate #mediadrop #swiss
#クリスマス #sgdessert #sgcakes #cheesecake
indulgent desserts 在 Rasaflix Youtube 的最讚貼文
Sesekali try kek tornado keju ni, fuhh memang kaw-kaw sedap dia.. Rasa manis coklat ganache, creamy dengan kek yang moist tu..kena pulak makan bila terus keluar dari peti ais tu, memang puas hati lahh! ?
Resepi Kek Tornado Krim Keju Viral, Kek Tiga Layer Pasti Mengancam Selera
//Bahasa Melayu
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Resepi Kek Tornado Krim Keju
Bahan-bahan (Kek Coklat)
175 gm tepung gandum
55 gm serbuk koko
2 biji telur
1 sb serbuk penaik
1 sb soda bikarbonat
95 gm mentega cair
1 sb esen vanila
1 sb ovalet
130 gm gula kastor
3 gm serbuk kopi + 120 ml air (larutan kopi)
Bahan-bahan (Coklat Ganache)
250 gm coklat susu coin
250 gm krim putar
2 sb mentega
Bahan-bahan (Krim Keju)
200 gm krim keju
1 sb esen vanila
100 ml krim putar
1/2 cwn gula aising
Cara memasak
1. Kek Coklat: Gunakan mesin pengadun, masukkan telur, gula kastor bersama-sama mentega cair sehingga sebati.
2. Kemudian, masukkan ovalet dan pukul sehingga campuran kelihatan sedikit kembang.
3. Masukkan esen vanila, larutan kopi ke dalam adunan.
4. Ayak tepung gandum, serbuk koko, soda bikarbonat, dan serbuk penaik. Kacau sebati dengan menggunakan teknik kaup balik.
5. Tuangkan adunan ke dalam acuan dan kukus sekurang-kurangnya 30-45 minit.
6. Keluarkan kek dan sejukkan seketika.
7. Krim Keju: Dengan menggunakan mesin pengadun, masukkan krim keju, krim putar, esen vanila, gula aising dan pukul sehingga campuran sebati.
8. Coklat Ganache: Masak coklat susu koin bersama mentega dan krim putar menggunakan kaedah double boil.
9. Masak sehingga coklat larut dan ketepikan.
Cara penyediaan
1. Potong kek coklat kepada dua bahagian dan letakkan kek ke dalam bekas.
2. Tuangkan coklat ganache dan paipkan krim keju mengikut citarasa masing-masing.
3. Kemudian, taburkan cip coklat sebagai penambah rasa kepada kek.
4. Kek Tornado Krim Keju siap untuk dihidangkan.
//English
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Viral Tornado Cheesecake Recipe, 3 Layers of Pleasure Indulgent Cake
You must try this delicious Tornado Cheesecake. Enjoy layers of irresistible sweet, creamy and rich taste of moist chocolate cake, cream cheese and chocolate ganache. Taste better when its cold!
Tornado Cheesecake Recipe
Ingredients (Chocolate Cake)
175 gm wheat flour
55 gm cocoa powder
2 eggs
1 tbsp of baking powder
1 tbsp of soda bicarbonate
95 gm melted butter
1 tbsp of vanilla essence
1 tbsp of ovalette
130 gm castor sugar
3 gm coffee powder + 120 ml water (coffee solution)
Ingredients (Chocolate Ganache)
250 gm milk chocolate coins
250 gm whipping cream
2 tbsp of butter
Ingredients (Cream Cheese)
200 gm cream cheese
1 tbsp of vanilla essence
100 ml whipping cream
1/2 cup of icing sugar
Cooking methods
1. Chocolate cake: Using a mixer, beat eggs, castor sugar, and melted butter until well mixed.
2. Add ovalette and continue to beat until the mixture appears a bit fluffy.
3. Put in vanilla essence and coffee solution into the mixture.
4. Sieve wheat flour, cocoa powder, soda bicarbonate, and baking powder into the mixture. Here, start combining the mixture using the folding technique.
5. Finally, pour the batter into the cake mold and steamed the cake for at least 30-45 minutes.
6. After the cake is cooked, remove it from the heat and let it chill for a while.
7. Cream cheese: Using a mixer, beat cream cheese, whipping cream, vanilla essence, and icing sugar until rising and fluffy.
8. Chocolate ganache: Heat milk chocolate coins with butter and whipping cream using the double boil technique.
9. Stir until all the chocolate melts and set them aside.
Preparation
1. Slice the cake into two and put them into a cake container.
2. Pour in chocolate ganache and pipe the cream cheese according to liking.
3. Then sprinkle some chocolate chips to enhance the taste.
4. Tornado Cheesecake is now ready to be served.
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#resepirasaflix #kektornadokeju #tornadocheesecake #kektornado #kektornadoviral #kekcoklat #kekkeju #cheesecake #dessert #tornado #resepiminumanpetang #hightearecipe #resepidessert
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