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Great dining experience = Great mood.
Cold cuts our way. Ikura, pickles, uni and blinis (part of the starters).
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⭐⭐ Michelin
🍽 6-Course Weekend Lunch Menu
💰 HK$788, 3 glasses of wine HK$280
📍 @ecriturehk, 26/F, H Queen's, 80 Queen's Road, Central, Hong Kong
👨🏼🍳 @mximeagilbert
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#FeedThisBabe
#FOODTRAVELBABE @ Écriture
<3 http://bit.ly/ChefChristopherMillarTheRitzCarltonKL <3
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Had an amazing lunch today at The Library, The Ritz-Carlton, Kuala Lumpur tasting award-winning Australian Guest Chef Christopher Millar, exquisite six-course modern Australian cuisine dinner featuring his signature wagyu beef.
The five-day promotion will feature Chef Chris’s exquisite curation of wagyu beef, adding a distinctive touch to the menu which includes:
<3 Chef’s signature Sturia Caviar on Crème Fraiche Cracker
<3 Wagyu Tri-Tip Tataki with Truffle Mascarpone and Olive Soil
<3 Rock Rose Gin Marinated Salmon with Oyster, Avocado and Ikura
<3 Wagyu Petit Tender Over The Coals with Sea Urchin, Wasabi and Paris Mash,
<3 Pickled and Braised Wagyu Beef Cheek with Roasted Cauliflower Cream and Porcini
<3 A decadent Sable of Mango and Lime Curd is served for dessert
Available from today to November 4 from 7pm - 11pm, the six-course dinner is priced at MYR350 per person with an option of wine pairing at MYR500 per person.
For more information and reservations, please call +60 3 2142 8000 or email dining@ritzcarlton.com.my. Price are in Malaysian Ringgit (MYR) and inclusive of 6% GST.
Read More:
http://bit.ly/ChefChristopherMillarTheRitzCarltonKL
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#RCMemories
#ritzcarltonkl
#GuestChefAtTheLibrary
Omakase Course ที่ร้าน Umi 🍣 ไปมาได้สักพักแล้ว เพิ่งจะได้เอามาลงให้ดูกัน มาทานตอนกลางวันราคาเบากว่า ในคอร์สจะมี มีอาหารทานเล่น, ซูชิ 12 คำ, ไข่หวาน, ซุป และไอติม ที่ชอบที่สุดคือไข่ปลาแซลมอนสด (Sujiko) มาเป็นแพใหญ่ สีจะเข้มกว่า Ikura หน่อย และมีความนุ่มกว่า ใครอยากจะลองทาน Sujiko คงต้องรออีกสักพักเพราะมีแค่ตามฤดูกาลเท่านั้น 😊
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💰Price: 2,500 THB (Lunch menu: only 12.00-14.00)
📍Place: Umi @ Piman 49, Sukhumvit 49, BKK Thailand
📞Tel: 02-662-6661
#eatoutbkk
I heard from Nakau that the new product [New Ikura bowl] came out for a limited time and went straight to eat 😊 👍
Please subscribe to the channel
→ https://goo.gl/eNk9fV
[Matsuya] Meat-rich gourmet set Phantom menu reprinted for one week only
https://youtu.be/T1fj7ioES9A
[Katsuya] Naughty assorted "zenryokubenben" Fried chicken cutlet lunch from ginger ware bowl
https://youtu.be/qgcHEmVB7lg
[Sukiya] Kale lettuce beef bowl You can take vegetables for one meal ♪
https://youtu.be/pBqoshczd-w
[Sushiro] The 6th day of the carefully selected news item has begun.
https://youtu.be/P6Rg0ROi0So
[Hama sushi] The extravagant bowl of extravagant rice!
https://youtu.be/d2DWezDZ6zE
[Sushiro] 6 days of carefully selected stories have been gathered!
[Matsuya] The stewed chicken curry is back! Everyone was waiting!
https://youtu.be/AVLtYpzCEZM
# Nakau # New Ikura bowl # Ikura bowl
