[Selection Bûches de Nöel 2017 / 2017聖誕節蛋糕精選]（中文請按「繼續閱讀」或點單張照片看詳細介紹）
As Christmas is only a few days away, I guess I just have to quickly write a wrap-up about the beautiful yule logs (bûche de noël in French) we have this year in Paris.
The reason why it took me so long to decide to post this, to be honest, is because I am not very impressed by the bûches this year. Many have chosen to follow the traditional form while others were inspired by common Christmassy elements, or build upon their brand marks. But well, I still picked some of my favorites since Paris is never short of brilliant pastry chefs 😉 Don't forget to click on each photo and get to know more about the hard work behind them.
❣️ See the 2016 edition: https://goo.gl/kU8FbX
一直拖著拖著，最後還是在聖誕節前夕來發文了😅...除了這幾週一直都很忙之外，主要原因其實是跟去年相比，今年聖誕節蛋糕令我印象深刻的不多。不過在翻遍各種報導後，還是精選幾家外型精美、做工細緻的作品與大家分享。
雖然大部分的讀者可能無緣親口品嚐，但只是看過一輪，也能從蛋糕的口味與結構中看出許多有趣之處，譬如法國主廚們愛用的風味組合、口感質地搭配、以及流行的食材與香草等。所以記得點照片進去看詳細介紹，除了豐富自己的甜點資料庫外，也為每位辛苦的甜點人致上敬意☃️
同場加映：
❣️2016年聖誕節蛋糕特輯：https://goo.gl/kU8FbX
#yingspastryguide #paris #buchedenoel #yulelog #noel2017 #Christmas #Christmas2017 #聖誕節蛋糕
i am very impressed中文 在 Fiona Selwood - I am very impressed by how quickly you... | Facebook 的推薦與評價
I am very impressed by how quickly you refunded the money for our tickets for Beyond the Barricades, I only phoned you yesterday afternoon & received the... ... <看更多>