Search
Enriched with active micro-beads, new Abeille Royale Advanced Youth Watery Oil’s unique formula melts on contact with the skin, absorbing instantly and boosting skin’s hydration by 125%* .
*Instrumental test, 11 volunteers, after 1 application, after 6 hrs.
♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/111926234494130917642
http://twitter.com/ochikeron
http://instagram.com/ochikeron/
Addictive refreshing cookies using honey lemon slices :)
Honey Lemon Slices
http://www.youtube.com/watch?v=0cA4VN_ywfo
Winnie the Pooh vegetable cutters for Bento (くまのプーさん 野菜抜き型)
(you can gently push down the stamps to imprint the patterns onto the cookies)
http://hb.afl.rakuten.co.jp/hgc/1164be0a.4016e951.1164be0b.6a98c36b/?pc=http%3a%2f%2fitem.rakuten.co.jp%2fmoca%2f10000274%2f%3fscid%3daf_link_txt&m=http%3a%2f%2fm.rakuten.co.jp%2fmoca%2fi%2f10000274%2f
---------------------------------
Egg Free Honey Lemon Cookies
Difficulty: Super Easy
Time: 1 hrs
Number of servings: depends on your cookie cutter
Ingredients:
30g (1.0oz.) butter *softened *you can use vegetable oil or olive oil, too
100g (3.5oz.) cake flour *all purpose flour is okay
30g (1.0oz.) powdered sugar (confectioner's sugar)
30g (1.0oz.) honey lemon slices
Directions:
1. Finely chop the honey lemon slices.
2. Put all ingredients in a large Ziplock bag (make sure it is zipped). Then mix well. Roll out the dough in the Ziplock bag to 5mm (0.2 inch) thick. Refrigerate the dough for at least 1 hour to set and chill.
3. Preheat the oven to 170C (338F). Cut out the dough with cookie cutters. Place the cookies on a cookie sheet lined with parchment paper. Roll out scraps, and repeat.
4. Bake at 170C (338F) for 10-12 minutes. Cool the cookies on the sheet or wire rack.
レシピ（日本語）
http://cooklabo.blogspot.jp/2013/06/blog-post_21.html
---------------------------------
Music by
Josh Woodward
Brown Boxes (Instrumental Version)
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
♥Original T-SHIRTS♥
https://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826
http://twitter.com/alohaforever
♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron
The WINNER is announced in the end of this video :)
http://www.youtube.com/watch?v=JIYV-TceoGk
---------------------------------
How To Make Egg Free Cookies
Difficulty: Easy
Time: 1.5 hrs
Number of servings: 20 cookies
You Need Only 3 Ingredients:
50g (1.8oz.) butter *softened
100g (3.5oz.) cake flour
30g (1.0oz.) powdered sugar (confectioner's sugar)
Directions:
1. Mix butter and powdered sugar (powdered sugar makes the cookie crisp) with spatula until creamy.
2. Sift in the cake flour (you can use all-purpose flour) little by little and mix well.
3. Roll out dough between the plastic wrap to 0.5 cm (0.2 inch) thick. Refrigerate the dough for at least 1 hour to chill.
4. Preheat the oven to 170C (338F). Remove the plastic wrap. Cut out with the cookie cutters (you can take the top part of the cutters and gently push down to imprint the patterns onto the cookies). Place the cookies on a cookie sheet lined with parchment paper. Roll out scraps, and repeat.
5. Bake at 170C (338F) for 10-12 minutes. Cool the cookies on the sheet or wire rack.
レシピ（日本語）
http://cooklabo.blogspot.jp/2012/10/blog-post_25.html
---------------------------------
What is Cake Flour?
http://createeathappy.blogspot.jp/2012/05/what-is-cake-flour.html
To Enter This Giveaway:
#1 If you are under 18 make sure you have permission from your parents to enter.
#2 This giveaway is open WORLDWIDE!!!
#3 Comment and let me know your FAVORITE RESTAURANT around your place. What is your FAVORITE MENU there?
ex) My favorite restaurant is KAGETSU in Greenwich Connecticut. I love BEEF TERIYAKI there.
#4 You can only enter ONCE.
But, you can TRIPLE the chance to win by commenting on cookingwithdog and runnyrunny999's videos, they have the same prize and the same rules.
cookingwithdog
http://www.youtube.com/watch?v=4A3QD6RuDfM
runnyrunny999
http://www.youtube.com/watch?v=_mI71Yt8KH0
#5 The contest is open for 2 weeks and will end on TUESDAY, NOVEMBER 6TH, 2012 at 11:59 PM Japan Time.
Nov. 6th 24:00 JST
Nov. 6th 15:00 UTC/GMT
Nov. 6th 10:00 EST
Nov. 6th 07:00 PST
I will randomly select a winner and send you a message on that day.
Winner must reply back with their mailing address via Youtube message within 3 days or a new winner will be chosen.
Giveaway Prize: Cute Cutter Set
- 3 different designs (bunny, bear and flower cutters and matching stamps) in a set
- can be used on cheese, ham, fruits, vegetables, sandwiches, cookies and anything can be made extra special with this little set
How To Use:
All you need to do is take the bottom of the cutter and push firmly into your desired food. Then you can either leave it as is, or for extra cuteness you can take the top part of the cutter set and gently push down to imprint the pattern into the top. Everyone will be amazed by your talent ;)
Music by
Josh Woodward
I Will Not Let You Let Me Down (Instrumental)
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward
♥Please Subscribe♥
http://www.youtube.com/ochikeron
♥Facebook Fan Page♥ Please "Like" me ;)
http://www.facebook.com/Ochikeron/
♥Google+♥
https://plus.google.com/u/0/116260125265266627000/about
♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/
♥My Recipe Posts♥
http://cookeatshare.com/chefs/ochikeron-137433
http://cookpad.com/ami (Japanese)
♥Follow me on twitter♥
http://twitter.com/ochikeron
http://twitter.com/alohaforever (Japanese)
