關於 how to make matcha ice cream ，我們在網路上蒐集到這些相關的討論、資訊與評價

心情不好的时候，有什么事情能够让你转变心情呢？
当我心情不好的时候，我会选择去我想去的地方旅行！看我想要看的风景～吃着我最爱的冰淇淋！🍦
就像现在一样在我喜欢的樱花树下吃着Haagen Dazs新推出的Matcha Green Tea！心情立刻转变换成春天的温暖～❤
你呢？心情不好的时候会怎么转换坏心情呢？

When you are in a bad mood, what can make you happy?
When I am in a bad mood, I will travel to places that I wanted to go! Look at the scenery and eat my favorite ice cream! 🍦
I am trying out the new Matcha Green Tea from Haagen Dazs under my favorite cherry tree now! My mood instantly turns into the warmth of spring~ ❤
What about you? How do you change your bad mood?

#MyFavGreen #KagoshimaMatcha #MatchaGreenTea #TasteExtraordinary #EverydayMadeExtraordinary #HDandMe #HaagenDazsMY #MadeInFrance
@haagendazsmy

霜淇淋有感(?)

近日霜淇淋大戰打得火熱，我也喜歡霜淇淋，所以哪兒有的嘗鮮就去吃吃，有些喜歡有些不喜歡，但我也不是專業師傅沒辦法說嘴誰家好誰家不好.....

只是剛剛看到有部落客用”香草莢“的比例高低來分析超商、超市的霜淇淋，這我想不用太專業的我都很納悶，他是如何得知此成分(我甚至不知道是否真的有)的比例的呢？XDD

延伸閱讀：
Olivier 在台期間的冰淇淋試吃之旅
(歐洲亞洲口味本來就有所不同，大家有興趣看看當參考即可)

I have been back to the trendy ice cream shop parlour in taipei , 8% ice and we sampled a couple of flavors.

firstly, the shop is really great. high ceiling , lot of glasses,looks like a former art gallery. nice branding. the staff is nice.

now the ice cream

I took matcha with yuzu, an interesting combination.
the first spoon was pretty nice , the ice cream is soft and at good temperature.
but things got nasty after the second taste.
the ice cream is too fat ,the recipie is bad balanced, and this sensation of fat on my lips let me think that they use palm oil instead of heavy cream in order to reduce cost .
after the third bite i was done, i coudnt finish the huge cup. too fat .
they should called themselves 15%. would be more accurate.

2nd taste milk tea. not too fat, pretty good

3rd flavor chocolate with earl grey. uncanny flavor but spoiled by this damn palm oil and the poor quality of the chocolate.

4 th was grapefruit sorbet.
too few fruit inside too much overrrun(air). big fail.

Last one was tiramisu, an abomination for anyone who knows how to prepare that dessert.

As a conclusion of that little test ,its not because your marketing claims that u propose quality that its genuine. the location and marketing dont make the product!

Hello friends! Today we're going to share with you how to make a Japanese matcha ice cream at home without an ice cream machine.
Can we make ice cream without an ice cream machine? Sure thing. Is there a method that is the easiest but the flavor is yummy and creamy? Of course.

This simple 4-ingredients homemade matcha ice cream is super easy and amazing. If you’ve never made ice cream at home. Start here with our step-by-step video and recipe. If possible, use a high-grade matcha powder for the best flavor and color.

📍 Please follow us on Instagram:: https://www.instagram.com/sweetdumplingofficial/  
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/  

-----------------------------------------------------------------------
How to make Matcha Ice Cream

☞ Container size: at least 800ml
☞ To freeze mixing bowl 12 hours before

✎ Ingredients
heavy cream 250g
sweetened condensed milk 170g
milk 50g
IPPODO matcha powder 15g

✎ Instructions
1. Sift the matcha powder.
2. Add milk into the matcha powder and mix well until it becomes the paste form.
3. Add condensed milk into the matcha paste, slowly incorporating the mixture until smooth. If there are too many lumps, sift it.
4. Pour the cold heavy cream into a freese mixing bowl, whip the cream on medium high speed until almost stiff peaks, be careful not to over whip.
5. Gently add the matcha mixture into the whipped cream, whip on low speed until the mixture becomes thick and airy.
6. Transfer the mixture to an 800~1000ml metal container and freeze for 4-6 hours.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:31 Ingredients
00:55 Make matcha ice cream base
04:22 whipping cream
05:54 Make matcha ice cream
07:55 deco and enjoy
-----------------------------------------------------------------------
#NoIceCreamMachineRecipe
#MatchaIceCream

【竹北冰品推薦】清原芋圓-竹北華興店。招牌3號，芋泥好香，芋圓Q彈，淋上香甜奶球 ，大口滿足！Chua Bing。taro paste。taro ball。tapioca ball
-
#清原芋圓 #ChuaBing #tapiocaball
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招牌3號 $65
(芋圓+珍珠+紅豆+芋頭)
綿綿鬆鬆的芋頭，
吃起來不死甜；
芋圓佐上地瓜切塊，
還有滑溜溜的嫩仙草，
口感相當豐富。
喜歡這種吃了會飽的冰品！
讓人暑氣全消。
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清原芋圓-竹北華興店
地址：新竹縣竹北市華興街170號
電話：03 656 0801

Chua Bing
It means ‘shaved ice’, and it’s a dessert which is a big bowl of thinly shaved ice, served in a bowl, loaded with sweet stuff, like fruit, syrup, pudding, ice cream and red beans. Can have a bowl to yourself or share with a group of friends.

《英文小學堂》
taro paste 芋泥
taro ball 芋圓
tangyuan 湯圓
tapioca ball 粉圓
pearl barley 小薏仁(大麥仁的俗稱)
sugarcane 甘蔗
brown sugar 黑糖
plum 梅子
mango 芒果
condensed milk 煉乳
dried fruit 水果乾
matcha 抹茶
lychee 荔枝
pineapple 鳳梨
peanut 花生
taro 芋頭
mung bean 綠豆
longan 桂圓

=======================
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I made a large fresh Daifuku filled with frozen "Petit Daifuku" (1kg!) from the Gyomu Supermarket.I used matcha green tea flavored fresh cream, so I never get tired of eating it. This is not a birthday cake, but a birthday Daifuku for someone who loves Japanese sweets! I want to give a big fortune ( Meaning of Daifuku ) and impact.
*Recipe* (for one 17cm diameter bowl)
1.Mix 6g of matcha, 40g of sugar and 40ml of fresh cream in a bowl over hot water.Matcha is less likely to get lumpy once it is sifted.
2.Pour 360ml of fresh cream into a bowl and add the cooled (1).
3.Cool the bottom of the bowl with ice water and whisk until stiff.
4.Spread out the plastic wrap in a 17cm diameter bowl.
5.Layer (3) with the petite daifuku. I used 25 pieces of petite daifuku.
6.Place in the freezer to cool and harden.

7.In a heatproof bowl, mix together 150g of joshinko (rice flour) and 60g of sugar.
8.While mixing, add 165g of lukewarm water, a little at a time, keeping an eye on it. I added a little less than 150g this time.
9.Wrap it softly and heat it in a 600w microwave for 2 minutes and 30 seconds.If any whitish areas remain, mix them briefly and heat while watching the situation.This time, it was additionally heated twice for 30 seconds and 20 seconds.
10.Pound the mixture with a wet pestle until it becomes smooth.
11.When it is cool enough to touch, knead it with wet hands about 50 times.
12.Put the mochi between two sheets of plastic wrap and stretch it out. It was quite difficult.
13.Take (6) out of the bowl and wrap it with (12).
14.It's done. For a while, this Daifuku will be my daily snack.
You can freeze the whole thing, so if you can't eat it all, freeze it and enjoy it.

業務スーパーの冷凍『プチ大福』（なんと1㎏入り）を中にいっぱい詰めた大きな生大福を作りました。生クリームを抹茶味にしたので食べ飽きない味になりました。和菓子好きなあの人の誕生日ケーキならぬ誕生日大福！大きな福とインパクトをプレゼントしたい。
*レシピ*（直径 17㎝のボウル 1個分）
１．抹茶 6g、砂糖 40g、生クリーム 40mlを湯煎しながら混ぜる。抹茶は一度ふるうとダマになりにくいです。
２．ボウルに生クリーム 360mlを入れ、冷ました（1）を入れる。
３．ボウルの底を氷水で冷やしながらかために泡立てる。
４．直径 17㎝のボウルにラップを敷き込む。
５．（3）とプチ大福が層になるように重ねる。プチ大福は25個使いました。
６．冷凍庫で冷やし固める。

７．耐熱ボウルに上新粉 150g、砂糖 60gを入れ混ぜる。
８．混ぜながら、ぬるま湯 165gを少しづつ様子を見ながら加える。今回150g弱加えました。
９．ふんわりラップをして、600wの電子レンジで2分30秒加熱。白っぽいところが残っていたらザッと混ぜ、様子を見ながら加熱をする。今回、30秒・20秒と2回追加加熱しました。
１０．水で濡らしたすりこぎなどの棒で滑らかになるまでつく。
１１．触れるくらいまで冷めたら、水で濡らした手で50回ほどこねる。
１２．ラップに挟んで餅を伸ばす。結構大変でした。
１３．ボウルから取り出した（6）を（12）で包む。
１４．でけた。しばらく3時のおやつは、この大福ですわ。
まるまる冷凍できるので、食べきれない分は冷凍して楽しんでください。

#ジャイアント #大福 #業務スーパー #作り方 #IceCreamDaifuku