關於 how to layer coffee and milk ，我們在網路上蒐集到這些相關的討論、資訊與評價

🇬🇧 Rangoon Tea House - ရန္ကုန္တီးေဟာက္စ္ is another happening cafe you shouldn’t miss when visiting Yangon! Most importantly, you definitely need to order their Tea. Here they have more than 15 myanmar-style tea for you to choose, all consisting of 3 layers of sweet black tea, evaporated milk, and condensed milk - the only difference is the amount of each layer - swipe left to see what I mean 😁 I like it, especially how we can actually manage the mix of ingredients thru 15 different tea menus they offer. SugarCraver
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🇹🇭 ถ้าใครมีโอกาสได้แวะไปย่างกุ้ง, พม่า ไม่ควรพลาดร้านนี้ Rangoon Tea House - ရန္ကုန္တီးေဟာက္စ္ เพราะมันฮิปมาก คนเก๋ๆมารวมตัวกันที่นี่! และโดยเฉพาะอย่างยิ่งต้องสั่ง ชา นาจา ชื่อก็บอกแล้วว่าเป็น ทีเฮาส์ ซึ่งสิ่งที่ดีมากคือที่นี่มาเมนูชาสไตล์พม่า (ซึ่งจริงๆก็คล้ายชาไทย) ให้เลือกมากกว่า 15 แบบ จริงๆมันคือส่วนผสมเดียวกันของสามอย่างคือ ชาดำ นมข้นจืด และนมข้นหวาน แต่ต่างกันที่แต่ละแก้วใส่ส่วนผสมสามอย่างนี้ไม่เท่ากันแค่นั้นเลย - เลื่อนซ้ายดูรูปได้เลยจ้า โดยรวมเราชอบ เพราะจริงๆมันก็คือการ DIY นั่นแหละ เลือกเลเวลของทุกสิ่งได้ตามใจ SugarCraver
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📍: Rangoon Tea House, G Floor, 77-79 Pansodan Street, Yangon, Myanmar Rangoon Tea House - ရန္ကုန္တီးေဟာက္စ္ .
🍭: 4.5/5
💰: Small = 2500 kyats / Big = 4000 kyats
🚗: Some parking spots in front of the cafe
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#sugarcraverX #art #sweet #sweettooth #dessert #desserts #dessertporn #instadessert #dessertlover #food #foodie #foodgasm #foodlover #delicious #yummy #yumyum #bubblemilktea #icecream #boba #milk #bobatea #japan #thaitea #chaitea #bkkcafe #tea #myanmar #coffee #milktea #latte @ Rangoon Tea House - ရန္ကုန္တီးေဟာက္စ္

Purple Sweet Potato Latte ($42)
Iced Ginger Rose Latte ($44)
Earl Grey Chiffon ($60)
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Really enjoyed the Winter Special drinks and cakes HOW 🎄😍🎄
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I ordered purple sweet potato mainly because it’s non-caffeinated (don’t wanna drink coffee at 10pm) It actually tasted like warm milk with a hint of purple yam, which feels like 戀愛的感覺耶💕 And of course the latte art on purple colour makes it more appealing 🍵
I also had a sip of the iced ginger rose latte. Originally I was afraid that the ginger would make it really spicy. To my surprise the ginger taste wasn’t really heavy. The flavors of ginger and rose were the most prominent in the milk foam, so if you mix it well enough with the coffee, the ginger taste will be really subtle- good news for people who cannot stand the ginger spice (like meee!)
For the chiffon cake, it was very light and fluffy. The earl grey taste was richer than what I had expected. Btw, the layer of earl grey cream on the surface was very thin and not too sweet, which made me feel less guilty to consume after the huge dinner!
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Will post about the dinner soon (if I don’t procrastinate), stay tuned!
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HOWE Cafe
📍觀塘興業街19號明生工業大廈11樓
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#mkbowfoodies觀塘 #mkbowfoodiescafe #觀塘cafe #觀塘美食 #kwuntongcafe #hkcafe #hkcoffee #coffeeshop #cofferbar #latte #latteart #nomnom #hkfoodie #hkfoodblogger #like4like #hongkongeats #topcitybites #fotdhkig #852food #follow4follow #相機食先 #美味しい #foodstagram #foodie @ HOW+LIM

[Media Tasting]
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Tried @chatuchaksg earlier!Love how they tailor their menu for health-conscious Singaporeans, because their drinks are less sweet but yet up to quality standards! .
Tasted quite a few egglets (Different Flavours)today! Love how they presented their egglets with a scoop of ice cream in it. Also, the egglets was crispy on the outer layer and was moist and soft on the inner layer! Indeed fragrant and was definitely an amazing Thai-dessert experience for me! Drinks and egglets really complements and goes well with each other!🙆‍♂️👍.
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Also, Follow @chatuchaksg and show any counter staff you have followed them to enjoy $1 OFF any egglet + FREE upsize for Thai Milk Tea/Thai Green Tea/Thai Coffee!

Chatuchak Thai Tea will also continue to operate in Icon Village while actively seeking another location for expansion! .
Stay tuned for news on the new outlet!
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Chatuchak Thai Tea
12 Gopeng Street #01-84 Icon Village
Weekdays: 8am to 8pm
Saturdays: 10am to 6pm
Sundays and Public Holidays: Closed
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Thank you @chatuchaksg for the hosting and @chantalmag for the invite!:)
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Sesekali try kek tornado keju ni, fuhh memang kaw-kaw sedap dia.. Rasa manis coklat ganache, creamy dengan kek yang moist tu..kena pulak makan bila terus keluar dari peti ais tu, memang puas hati lahh! ?

Resepi Kek Tornado Krim Keju Viral, Kek Tiga Layer Pasti Mengancam Selera

//Bahasa Melayu
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Resepi Kek Tornado Krim Keju

Bahan-bahan (Kek Coklat)

175 gm tepung gandum

55 gm serbuk koko

2 biji telur

1 sb serbuk penaik

1 sb soda bikarbonat

95 gm mentega cair

1 sb esen vanila

1 sb ovalet

130 gm gula kastor

3 gm serbuk kopi + 120 ml air (larutan kopi)


Bahan-bahan (Coklat Ganache)

250 gm coklat susu coin 

250 gm krim putar

2 sb mentega


Bahan-bahan (Krim Keju)

200 gm krim keju

1 sb esen vanila

100 ml krim putar

1/2 cwn gula aising


Cara memasak

1. Kek Coklat: Gunakan mesin pengadun, masukkan telur, gula kastor bersama-sama mentega cair sehingga sebati.

2. Kemudian, masukkan ovalet dan pukul sehingga campuran kelihatan sedikit kembang.

3. Masukkan esen vanila, larutan kopi ke dalam adunan.

4. Ayak tepung gandum, serbuk koko, soda bikarbonat, dan serbuk penaik. Kacau sebati dengan menggunakan teknik kaup balik.

5. Tuangkan adunan ke dalam acuan dan kukus sekurang-kurangnya 30-45 minit.

6. Keluarkan kek dan sejukkan seketika.

7. Krim Keju: Dengan menggunakan mesin pengadun, masukkan krim keju, krim putar, esen vanila, gula aising dan pukul sehingga campuran sebati.

8. Coklat Ganache: Masak coklat susu koin bersama mentega dan krim putar menggunakan kaedah double boil.

9. Masak sehingga coklat larut dan ketepikan.


Cara penyediaan

1. Potong kek coklat kepada dua bahagian dan letakkan kek ke dalam bekas.

2. Tuangkan coklat ganache dan paipkan krim keju mengikut citarasa masing-masing.

3. Kemudian, taburkan cip coklat sebagai penambah rasa kepada kek.

4. Kek Tornado Krim Keju siap untuk dihidangkan.


//English
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Viral Tornado Cheesecake Recipe, 3 Layers of Pleasure Indulgent Cake

You must try this delicious Tornado Cheesecake. Enjoy layers of irresistible sweet, creamy and rich taste of moist chocolate cake, cream cheese and chocolate ganache. Taste better when its cold!

Tornado Cheesecake Recipe
 
Ingredients (Chocolate Cake)

175 gm wheat flour

55 gm cocoa powder   

2 eggs

1 tbsp of baking powder

1 tbsp of soda bicarbonate

95 gm melted butter

1 tbsp of vanilla essence

1 tbsp of ovalette

130 gm castor sugar

3 gm coffee powder + 120 ml water (coffee solution)


Ingredients (Chocolate Ganache)

250 gm milk chocolate coins

250 gm whipping cream

2 tbsp of butter


Ingredients (Cream Cheese)

200 gm cream cheese

1 tbsp of vanilla essence

100 ml whipping cream

1/2 cup of icing sugar


Cooking methods 

1. Chocolate cake: Using a mixer, beat eggs, castor sugar, and melted butter until well mixed.

2. Add ovalette and continue to beat until the mixture appears a bit fluffy.

3. Put in vanilla essence and coffee solution into the mixture.

4. Sieve wheat flour, cocoa powder, soda bicarbonate, and baking powder into the mixture. Here, start combining the mixture using the folding technique.

5. Finally, pour the batter into the cake mold and steamed the cake for at least 30-45 minutes. 

6. After the cake is cooked, remove it from the heat and let it chill for a while.

7. Cream cheese: Using a mixer, beat cream cheese, whipping cream, vanilla essence, and icing sugar until rising and fluffy.

8. Chocolate ganache: Heat milk chocolate coins with butter and whipping cream using the double boil technique.

9. Stir until all the chocolate melts and set them aside.


Preparation

1. Slice the cake into two and put them into a cake container. 

2. Pour in chocolate ganache and pipe the cream cheese according to liking.

3. Then sprinkle some chocolate chips to enhance the taste.

4. Tornado Cheesecake is now ready to be served.


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(Eng sub & tiếng Việt) You only need to bake once but have two different types of dessert in one mould: A layer of flan and a layer of chocolate sponge cake. Easy but yummy and super fun as well.

INGREDIENTS

A. Caramel syrup

50 gram sugar
5 ml (1 tsp) lemon juice

B. Flan

120 gram condensed milk
320 ml milk
2 medium eggs

C. Chocolate sponge cake

36 gram AP flour
10 gram cocoa powder
15 ml (1 tbsp) oil
7 ml (½ tbsp) milk
2 eggs medium sized
40 gram sugar

D. Coffee cream

30 ml (2 tbsp) whipping cream
15 gram instant coffee powder
150 ml whipping cream

Latte art is a method of preparing coffee created by pouring steamed milk into a shot of espresso and resulting in a pattern or design on the surface of the latte. It can also be created or embellished by simply "drawing" in the top layer of foam. Latte art is particularly difficult to create consistently, due to the demanding conditions required of both the espresso shot and milk. This, in turn, is limited by the experience of the barista and quality of the espresso machine. The pour itself, then, becomes the last challenge for the latte artist.


Music: Cute - Bensound.com