關於 home chef singapore ，我們在網路上蒐集到這些相關的討論、資訊與評價

So glad to end a rough day with this comforting pot of Hainanese Curry Stewed Vegetables with Iberico Pork Belly from @thehainanstory . Award winning chef Austen has created a series of ready-to-eat meals over 3 months that can be cook, boil or steam with simple step by step instructions. Best of all, they can be stored chilled or frozen, making it convenient to enjoy a delicious meal at home anytime!

Starting tomorrow, the items will be available online every Tues at @thehainanstory Market Place Facebook Live 8pm. There’s many other Hainanese dishes not featured here and they will be rotated weekly so that you can pick your favourites each time you tune in

Some of the items tried are:

1. Hainanese Curry Stewed Vegetables with Iberico Pork Belly ($25.90 / serves 2-3 pax)
2. Beetroot Samosa with Truffle Seafood ($14.80/8pcs)
3. Jalapeño pepper Seafood salad in Pie Tee Cup ($11.80/8pcs)
4. Chilli crab meat, cigar “mantou” ($23.80)
5. Hainanese White Braised Duck (2-3pax)
6. Hainanese Yibua ($7.90)

Of these, I would recommend the curry, seafood salad in pie tee cup and the Hainanese Yibua. Some might find the white braised duck slightly too sweet while the chilli crab dish could be buffed up with some crab meat. All the ready to eat meals are also available online at Shopee and Qoo10

#sgeats #singapore #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #bonappetit #instagood #eatlocal #delicious #sgrestaurant #sgmakandiary #savefnbsg #whati8today #hainanese #sgdeliveey #stayhomesg #stayhome #curry #asian

Enjoy The Hainan Story's ready to eat meals by AWARD-WINNING Chef Austen conveniently at home!

Enjoy delicious, restaurant-grade food without the hassle of spending hours in the kitchen prepping and cooking up a storm. The Hainan Story 海南寶 has just launched their ready to eat Hainanese meals that are bound to delight and evoke nostalgia on the dinner table.

We received their products below and we just had their Chilli Crabmeat and Cigar Mantou as well as Hainanese Yibua for tea. Super yummy! We can’t wait to try the rest.

1. Chilli crabmeat and cigar mantou
2. Jalapeno pepper seafood salad in pie tee cup (8 pcs) – by Chef Austen
3. Hainanese Yibua (6 pcs)
4. Beet root samosa with truffle seafood (8 pcs) – by Chef Austen
5. Hainanese Curry Stewed Vegetables with Iberico Pork Belly (2-3 pax)
6. Hainanese White Braised Duck (for 2-3 pax)

These ready-to-eat packs are best kept frozen or chilled. Just thaw them and follow their simple, step-by-step instructions to cook, boil, or steam, before enjoying them.

What’s more, these creations are by the award-winning Chef Austen Ong who kicked off his cooking career as a 13-year-old apprentice of the legendary Chef Tham Mui Kai, aka one of the Four Heavenly Kings of Chinese cooking.

On 28 September 2021, Hainanese food lovers get to join The Hainan Story’s Market Place via their Facebook live on 8pm to grab some ready to eat meals.

If you can’t make it for their Facebook live session, you can also order from Take App online. https://take.app/a/thehainanstory?fbclid=IwAR17CAeVjNy5OwoT-qLCebPUQkwxA4ucFII9aBCx7XQXdm-Kf7txDsmUqak

#thehainanstory #hainanbao #singaporefood #sgfood #foodpornsg #sgcooking #restaurantsg #foodsg #sgfoodies #sgfoodie #sgfoodlover #sgfoodtrend #sgfoodstagram #sgfoodblogger #sgfoodporn #sgfoodhunt #sgfoodunion #sgfoodpic #singaporefood #singaporefoodie #sgrestaurant #sg #supportlocalsg #supportlocalsgbusinesses #singapore #sgig #yoursingapore #instagramsg #igsg #igsgfood #sgigfoodies #singaporelife

*SPECIAL* Enjoy 10% savings on your next meal at home with promo code [MTC10]. Offer valid until 31 August 2021, order from https://shop-parkroyalkitchener.panpacific.com

Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road, Singapore is well-loved for its authentic Cantonese and Sichuan specialities. Watch the full video to see how Executive Cantonese Chef Leung Wing Cheung (执行广东主厨梁永祥师傅) prepares Crispy Brown Rice with Two-head Abalone in Superior Stock: https://www.youtube.com/watch?v=R9_0Y5nJb4M

Discover a memorable selection of new Cantonese-style creations at Si Chuan Dou Hua Restaurant. For more information, visit http://panpacific.co/symphony-of-tastes

The first Taiwanese to receive a Michelin star, Chef Andre (江振誠) closed his 2-star restaurant in Singapore in 2018 to come home. He is the subject of the documentary “Andre and His Olive Tree” on his art, life, and what he calls “original intention”.


Chef Andre left Taiwan to learn culinary arts at age 13. A citizen of the world, he was inspired while in Japan, trained in France, and made a name for himself in Singapore. Today, he talks to us about finding perfection and letting go; how he stays connected to home during his 30 years abroad; and his creative philosophy. The documentary is now available worldwide on Netflix.

Today’s episode is hosted by Emily Y. Wu - producer of The Taiwan Take. Video of this interview was broadcasted on Dec 12 at Taiwan Fest. Special thanks to Taiwanese American Citizens League (TACL) for organizing the interview in collaboration with TAP (Taiwanese American Professionals) chapters Atlanta, Austin, LA, New York, Orange County, San Diego, San Francisco, Seattle, and Washington DC.

Support us on Patreon:
http://patreon.com/taiwan

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https://twitter.com/ghostislandme

SHOW CREDIT

Emily Y. Wu (Producer / Host)
https://twitter.com/emilyywu

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https://www.gazinge.com/

Claudia Sheng (Production Assistant)
https://twitter.com/flaskprodx


Ghost Island Media (Production Company)
https://twitter.com/ghostislandme

www.ghostisland.media

This is a highly requested recipe and we’re excited that we can finally dish it out to you. Roland got this recipe from our uncle who is a retired zichar chef. It took him a few tries and a few consultations with his cousin who is still a zichar chef, to get this right. Hopefully you can make this recipe on your first try. Roland's cousin suggested that we use Thai yam because its texture is the best for yam ring so if possible, get Thai yam.

中文版视频 https://youtu.be/Gkr35uYtg3Q

According to Hungrygowhere, yam ring is a uniquely Singapore dish, which was first created as a vegetarian dish. Today yam ring or sometimes referred to as yam basket, has become a zichar staple. You can read more about the origin of yam ring here: https://www.hungrygowhere.com/gallery/the-history-behind-singapore-s-original-food-*gid-09a13101/fda80200

If you don't want to make the yam ring, you can also just cook the seafood and chicken stir fry as it is and it'll be a perfect meal too.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4 - 5 pax

For yam ring
---------
300g Thai yam
1 teaspoon five spice powder (https://amzn.to/36oryqu or make it yourself https://youtu.be/4N39Ib8lIsQ)
1 teaspoon salt
1 teaspoon sugar
A few dashes of white pepper (https://amzn.to/2zqCvMa0
60g wheat starch (the one we used: Sunflower Wheat Starch - Tim Sum Flour https://fairprice.com.sg/product/sunflower-tim-sum-flour-wheat-starch-500g-147430)

90ml (slightly more than 1/3 cup) hot water
30g lard (can be replaced with margarine, butter or vegetable shortening)
1/2 teaspoon baking powder (https://amzn.to/2ZqpSvr)

Note: If you don't know how to get lard, just buy a piece of pork fat from your butcher and follow this video: https://youtu.be/PHlRSf6VpQo. The oil that comes out from the pork fat is lard - just let it cool down and then store it in the fridge and it will solidify. Use the crispy lard in your dishes by sprinkling some over. Super yummy!


For stir fry
---------
2 cloves garlic
20g sliced carrots
125ml (1/2 cup) water
2 tablespoons oyster sauce (https://amzn.to/2zmZ84i)
1/2 teaspoon sugar
A few dashes of white pepper
100g thinly sliced chicken
120g shrimp (prawns)
80g scallops
3 young corns
A few pieces of snow peas
Some cornstarch solution
1 teaspoon sesame oil (https://amzn.to/2XqAIPe)
1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine) (https://amzn.to/2LRZYbU)

Other ingredients
---------
35g vermicelli

 ===
If you like this recipe, you might like these too:

Restaurant style Chinese Spinach Tofu w/ Mushrooms 菠菜豆腐
https://www.youtube.com/watch?v=M1yQ8-w2Hs8&t=55s

Chinese Steamed Chicken & Mushrooms in Oyster Sauce
https://www.youtube.com/watch?v=m19AjHN8b1A&t=76s

Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://www.youtube.com/watch?v=zj_JkAx7n7A&t=23s

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

#dalgonacoffee #wfh #cook #quarantinewitme #stayhome #toionha

Nghỉ ở nhà làm việc, hôm nay mình với bạn Hàn cùng nhà rủ nhau làm cà phê bọt biển đang trendy. Công thức dễ, bạn ý lại hài nữa chứ haha, còn bảo tao không làm lại nữa đâu mày ơi :))
Cả nhà xem và đăng ký kênh, share ủng hộ HannahEd nhé:
https://youtu.be/MxK-evpQSzg
Mọi người có gợi ý món ăn gì hay topic gì cho bọn mình không? Tuần tới mình sẽ quay thêm video với bạn ấy có thể là món ăn hoặc nói về chủ đề làm việc, văn hoá Hàn Quốc..vv nha.


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