Henri Jayer Echezeaux Grand Cru 1988 is a perfect Echezeaux regardless of how one judges it.
The moment the wine hit my tongue, I picked up flavours of fresh berries cocooned within spices and earthy flavours – very subtle. As my mouth warmed the wine, the earthy berry flavours morphed into leathery aromas, unveiling Henri Jayer’s remarkable signature: a full and sophisticated aged plum flavour. The delicate flavours lingered in the mouth with alluring layers, what a beauty!
Henri Jayer Echezeaux Grand Cru 1988:不管從那一個角度審視，這是一枝稱得上完美的Echezeaux 。一開始， 新鮮莓果的氣味包裏在香料及泥土味中，有點隱晦有點朦朧， 經口腔溫度轉化才「破繭而出」，混合了泥土氣息的莓果味再進階成皮革氣息，接著很快就展現出Jayer顯著風格的陳年梅子味，餘韻飽滿，複雜而精巧，細節透出難以言喻的美妙。
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