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在greens pan這個產品中，有41篇Facebook貼文，粉絲數超過4萬的網紅阿尼尛 Anima，也在其Facebook貼文中提到， #尛外電 婚宴場合的怪物新人 摳門行徑面面觀 ---------------------------- Artist: Pan Luna ---------------------------- 今天是520，分享兩個婚宴場合怪物新人的故事。 今年3月，一位澳洲的喜帖設計師將製作好的喜帖放上臉書，...
　同時也有19部Youtube影片，追蹤數超過22萬的網紅Zermatt Neo，也在其Youtube影片中提到，For this episode, we demolished a 5KG Christmas Feast in the comfort of my home, courtesy of Cheers! Cheers generously sent a whole host of food strai...

greens pan 在 阿尼尛 Anima Facebook 的最讚貼文

阿尼尛 Anima By 阿尼尛 Anima

2021-05-20 07:00:35 有 291 人按讚
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#尛外電 婚宴場合的怪物新人 摳門行徑面面觀
----------------------------
Artist: Pan Luna
----------------------------
今天是520，分享兩個婚宴場合怪物新人的故事。

今年3月，一位澳洲的喜帖設計師將製作好的喜帖放上臉書，有眼尖的網友發現卡片上的內容有點奇怪。

原來這對新人在喜帖上題了首詩，希望體貼的賓客們能一人抖內他們100美金（約新台幣2,767元）：

銀行帳戶快把我們超渡
好想快點回到最初的信用額度
拜託去趟ATM 乾爹快把那密碼按
掏出你白花花的鈔票 讓我聽到禮金桌的尖叫
證明你是真慷慨沒在騙
包多少攤開來看最方便
把紅包放進我們的大撲滿
讓我們美夢成真 圓圓滿滿

(Our bank account is in debt
And we would like it to go back into credit
Please visit the ATM, We know you're a gem
Pull out your greens and let it be seen
That your kindness is real
When it's given it's final seal
So place your cash in our wishing well
And make our dreams come true, that will be swell.)

不少網友認為，請求賓客在婚禮上用禮金給予新人祝福沒問題，但這樣的作法實在太沒禮貌，給人很貪心的感覺。

也有人覺得卡片內容很俗氣，「我總是在想怎麼開口要錢才會是有禮貌的，但我肯定絕對不是這樣要」、要是婚禮現場出現自動提款機，我也不意外啦！」

部分網友將注意力放在打油詩上，「首先，請學會理財；第二，請學會如何押韻」、「整件事中最糟的就是這首慘不忍睹的爛詩。」

無獨有偶，2020年另一對美國新人也有過類似的行徑。有Reddit網友表示，他們把賓客按照禮金高低劃分等級，賓客只能拿到相應等級的主餐。

價目表如下：

❤250美元以下（約新台幣7,000元）為愛之禮，供應烤雞或旗魚。
💙251~500美元間（約新台幣7,000~14,000元）為銀之禮，供應切片牛排或水波鮭魚。
💛501~1,000美元間（約新台幣14,000~28,000元）為金之禮，供應龍蝦尾或菲力牛排。
🤍1,001~2,500美元間（約新台幣28,000~70,000元）為白銀禮，可獲得2磅重的龍蝦主餐與紀念品「香檳高腳杯」。

需特製素食或猶太教飲食的賓客，禮金需要包到白金禮才能提供特殊服務。

這別緻的菜單讓賓客大為光火，新人為了緩解眾怒，他們逐一聯繫賓客：我們只是想搏君一笑啦！

不論賓客們買不買單，反正網友是認不下的：「這真的是噁到一個新高度！」、「我真希望這是假的」、「這根本是在辦慈善晚會吧。」

尛評：包禮金真是門博大精深的學問。
#新人與賓客間的諜對諜 #不成功變成盤 #尛編

--
Source: The Sun, Daily Mail

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阿尼尛 Anima

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ANIMA擅長以詼諧淺白的方式分享有趣的資訊，今年初被臉書判定圖太色違反社群守則、申訴無效，對此我們只能說：？？？？?。
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greens pan 在 Lanki Food Explorer Facebook 的最佳解答

Lanki Food Explorer By Lanki Food Explorer

2021-05-14 12:20:44 有 1 人按讚
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「貼近你的口和唇，感覺彼此喘息的溫暖。」
孔子都講過初戀無限美，有乜野比得過初戀呀？
點解初戀咁深刻？因為一定係果種好似陽光
將我痴心瞬間亮起，每次見完面都會有種
飄飄然，依依不捨既感覺。當見唔到對方
果陣，個心又會乸住乸住，料遠若近…轉個頭
終於等到佢覆msg，心裡面甜甜的。想重拾
呢份浪漫既感覺？係「terroir」歎返個fine
dining或者幫到你！👇
-
📌Dinner · Full Menu - $600/Person
♦️A P P E T I Z E R S -
▪ Australian beef tenderloin carpaccio · arugula
parmasen cheese · truffle dressing -
▫ 第一道必食前菜「澳洲薄切·生牛肉片」，
大廚用上牛柳部位，再將佢薄切再係表面輕輕
辣一辣，保留返新鮮度。所以食落口感相當
軟腍嫩滑；而亮點面頭加埋巴馬臣芝士同埋
松露醬令成個層次更加豐富，呢個絕對要食！
-
▪ Pan-seared foie gras · orange sauce · black
cherry · mixed greens - (+80)
▫ 第二道我推介加少少錢試下佢地既「法式·
香煎鵝肝」，鵝肝煎出黎油份唔會太重，
輕輕保留係表面，食落香口得黎岩岩好；
加上大廚巧妙運用橙同白蘭地煮出黎既orange
sauce、黑莓令成個肥膩感帶走，認真有心思。
-
♦️S O U P -
▪ Lobster · bisque -
▪ Vichyssoise · soup -
▫ 湯方面各自試左招牌「龍 蝦 湯」、「法式·
大蔥薯仔湯」，前者龍蝦味濃郁，質感又夠
香滑，仲食到粒粒龍蝦肉，口感相當爽彈；
而後者飲落有啖啖經典大蔥香味，入口相當
creamy，加埋薯仔粒口感十足。
-
♦️P A S T A -
▪ Australian lobster tail spaghetti · tomato - (+80)
▫ 主菜方面先試左個pasta「澳洲龍蝦尾意粉·
風乾蕃茄」先，大廚將澳洲龍蝦尾切件，
再係煮既過程加入白酒同埋風乾蕃茄。
所以食落蝦味夠突出外，仲多一份惹味感；
而要讚既係手打意粉，食到濃厚蛋香，
質感仲非常煙韌爽彈，認真無得輸！
-
♦️MAIN · COURSE -
▪ Pan fried Atlantic cod fillet · clams chowder sauce -
▫ 跟住就係我最愛既「香煎太平洋鳕鱼柳·濃
湯蜆汁」，呢個cod fish先經過香煎然後再焗，
然後放入薯仔、蜆肉伴碟；而sauce方面最出眾
係分別將白蘭地、酒、蝦、蜆、忌廉、月桂葉、
胡椒、大蔥煮出黎，相當入味。而cod fish外皮
金黃香脆，肉質比較有咬口，肉質感十足呀！
♦️D E S S E R T -
▪ Classic · Cannoli -
▫ 估唔到呢到甜品有經典既「奶油·蛋卷餅」，
外層蛋卷烤得非常脆口，而裡面放吉士打、
芝士、朱古力碎，一咬落去多重口感，甜而
不膩，認真滿足；旁邊放埋藍莓、士多啤梨
多左一份清新感，食得過。
-
📎 terroir
📍銅鑼灣告士打道230號宇宙商業大廈10樓

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· 一 個 只 懂 用 手 機 拍 照 的 偽 攝 · 食物 · 酒精 · 人像 · 文字 · 短片 · 繁體 · ᴀᴅᴅɪᴄᴛᴇᴅ ᴛᴏ ᴀʟᴄᴏʜᴏʟ ? ✉：ᴅᴍ ғᴏʀ ᴄᴏʟʟᴀʙᴏʀᴀᴛɪᴏɴ
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greens pan 在 Facebook 的最讚貼文

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2021-04-17 20:58:46 有 10,208 人按讚
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今日教大家煮
📌酸菜魚
📌酸菜牛肉
📌芒果椰汁糕

🍏🍏母親節蘋果膠套裝購買連結🍏🍏
中文：https://bit.ly/3sswNiz
英文：https://bit.ly/3sqOajJ

20210417 live recipes
特別鳴謝easycook義工團寫的食譜

酸菜魚
材料: 桂花魚或其他魚，帶甜咸酸菜，大豆芽 ，泡椒 ，辣椒干，花椒 ，薑，蔥，紅辣椒，花椒
醃魚肉味料: 鹽少許，一隻蛋白，胡椒粉少許
做法: 1 燒熱鑊落油，猛火煎香魚骨，鹽少許，加滾水煮至湯濃白隔起魚骨
2 魚肉加鹽拌勻至感覺有些膠質後加一隻蛋白，胡椒粉少許拌勻待用
3 咸酸菜片薄切塊，白鑊炒至乾身
4 落油將薑絲，蔥頭，泡椒，大豆芽，咸酸菜炒香
5 開火煲熱魚湯落魚肉加鹽，菇粉各少許稍滾，魚肉鏟起放做法 4 面上，繼而淋上魚湯加一匙白醋
6 燒熱鑊落油爆香辣椒干及花椒後倒入酸菜魚湯內，紅椒粒，蔥花飾面

肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Hot and Sour Fish Soup with Pickled Mustard Greens
(YouTube video starts at 1:33.)
Ingredients:
Fish - 1 large sea bass (or your choice of fish)
(Separate the meat from the bones and head. Thinly slice the meat at 45-degree angle into bite size pieces. For larger pieces, make a slit in the center of each slice. Set aside.)

Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)

Chinese pickled green chili (“pao jiao”) - 1 jar
Ginger shreds
Garlic pieces
Bean sprouts
Salt - to taste
Mushroom seasoning powder - to taste
White vinegar - 1 tbsp

Potato starch noodles or glass noodles “fensi” - optional to add into the soup

Fish soup base ingredients:
Fish bones
Fish head
Ginger slices - for frying the fish bones and head
Ginger slices - for making the soup
A dash of salt
Very hot boiling water (to make the fish soup creamy white)

Marinade fish meat ingredients:
Salt - a dash
Egg white - 1
White pepper - a dash

Garnish ingredient:
Dried chili
Sichuan peppercorns
Green onion pieces
Fresh red chili pieces
Sichuan peppercorn oil

Methods:
1. In a bowl, add in all the fish meat, a dash of salt, and thoroughly mix until slightly sticky. Add in 1 egg white, a dash white pepper, and mix well. Set aside.

2. Heat up a wok to very hot and add oil. Sprinkle in a dash of salt, add in ginger slices, and add in fish bones and head to make the soup base. Fry them until fragrant and golden brown on HIGH heat, and remove the ginger slices.

3. Add in very hot boiling water, add ginger slices, and bring it to a boil and cook until creamy white. Turn off heat and remove all the fish bones and head and pour the soup through a strainer into a bowl.

4. Return the soup back to the wok and add in marinated fish meat prepared in Step 1 and simmer until cooked. Add in salt and mushroom seasoning powder to taste. Set aside.

5. Heat up a wok, add in oil. Add in ginger shreds, garlic pieces, Chinese pickled green chili, and stir fry until fragrant. Add in bean sprouts, Chinese pickled mustard greens, and mix well. Add in cooked fish meat and fish soup.

6. Drizzle in 1 tbsp of white vinegar.

7. Heat up a separate frying pan, and add oil. Add in dried chili, Sichuan peppercorns, and pour on top of the soup.

8. Garnish with fresh red chili and green onion pieces.

9. Drizzle Sichuan peppercorn oil on top.

🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟

酸菜牛肉
材料: 牛肉，青紅辣椒，咸菜
香料: 薑一片，蒜一粒
醃料: 糖少許，胡椒粉少許，鼔油，生粉適量
做法: 1 牛肉先醃備用
2 落油爆香薑，蒜，青紅辣椒，落牛肉炒，最後加咸菜炒勻即可
備註: 咸菜有二隻，一帶甜，另一帶咸，今次是帶甜
咸菜處理可參考酸菜魚
煮酸菜牛肉可試味需否加糖

肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Stir Fried Beef with Pickled Mustard Greens
(YouTube video starts at 26:56.)
Ingredients:
Beef steak slices
(You can replace with beef tenderloin or pork.)

Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(If you are using the SALTY type, just add more sugar.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)

Red and green sweet bell peppers - sliced
Minced ginger
Minced garlic - 1 clove

Marinade beef ingredients:
Cooking oil
Sugar
Light soya sauce
White pepper
Corn starch / flour

Methods:
1. In a bowl, add in sliced beef steak, cooking oil, sugar, light soya sauce, white pepper, corn starch, and mix well. Set aside.

2. Heat up a wok, add oil. Add in minced ginger, minced garlic, red and green sweet bell pepper slices, marinated beef slices, and briefly stir fry until fragrant. Transfer to a bowl. Set aside.

3. Heat up the wok, add Chinese pickled mustard greens. Optional to add sugar now if you find it salty.

4. Return the partially cooked beef back to the wok, and mix well. Transfer to serving plate. Serve.

🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟

芒果棷汁糕

材料：
凍滾水 250 ml
奶 250 ml
魚膠粉 35 gr （可改用魚膠片5-6片）
沙糖 100 gr （可依個人喜好加減）
棷奶 1罐
芒果 2-3個

做法：
1. 凍滾水、奶 、魚膠粉、沙糖放入煲內，開中大火煮，邊煮邊輕輕攪拌至魚膠粉和糖完全溶解。
2. 加入棷奶，攪拌至混合後關火，放涼備用。注意：加入棷奶後不要煮太久，以避免油水分解。
3. 芒果去皮切粗條或粗粒，排放入糕盆內，倒入已放涼棷奶混合液，蓋好後放入雪櫃雪至硬身便可

肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Mango Coconut Pudding
(YouTube video starts at 35:35.)
Ingredients:
Drinking water - 250ml (do not use tap water)
Milk - 250ml
Gelatin powder - 35g (or replace with agar agar)
Sugar - 100g or to taste
Coconut milk - 1 can
(Add in last to avoid the oil separating, which will result in two layers when pudding is set.)

Fresh mangos - cut into your choice of designs. (Cubes or strips or floral.)
(Cut into THICK pieces to avoid pieces from moving.)

Methods:
1. In a cooking pot, add in drinking water, milk, gelatin powder, sugar, and cook until sugar and gelatine have melted and little bubbles appear by continue stirring.

2. Add in coconut milk and taste test for sweetness.

3. Let it cool down to room temperature.

4. In a mould, add in fresh mango pieces on the bottom layer then pour coconut milk mixture on top.

5. Put in the refrigerator to set.

6. Cut into cubes. Serve.

To create mango layers:
Optional to layer mango pieces on the bottom of the mould then refrigerate until they are a bit dehydrated and stick to the mould. This is to prevent them from moving or floating.

Once the mango pieces are set on the bottom of the mould, pour half of the coconut milk mixture in and set in the refrigerator for about 30 minutes.

After 30 minutes, or once the pudding is set, add the remaining mango pieces, coconut milk mixture, and refrigerate it until set and firm. You may create more than 2 layers.

Once set, loosen the pudding from the mould and transfer to a serving plate with the bottom of the pudding facing upward displaying the mango pieces design. Slice and serve.

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greens pan 在 Zermatt Neo Youtube 的精選貼文

Zermatt Neo By Zermatt Neo

2020-12-11 21:30:10 有 42,586 人看過 有 900 人喜歡
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For this episode, we demolished a 5KG Christmas Feast in the comfort of my home, courtesy of Cheers! Cheers generously sent a whole host of food straight to my doorstep, a Season’s Miracle Set ($200 net) and a Traditional Roasted Whole Turkey with Truffle Chestnut Stuffing ($83 net). The set serves 4-6 people comfortably while the turkey easily weighed close to 4KG.

Each dish came neatly packed in clear containers and the turkey was foil-wrapped to retain heat and moisture. Conveniently, the sauces (most of the dishes come with one) were packed separately and utensils were provided. It even came with a mixing bowl for the salad and tongs for tossing.

Flavour-wise, all the components were very good, but the standout dishes would be the Christmas Cobb Salad and Roasted Whole Turkey. The salad contained a delicious assortment of protein and greens, including smoked duck and tuna, elevated by the richness and creaminess of the added avocado and the Thousand Island dressing.

The turkey was huge, moist and tender. When I pulled the pieces apart, they dripped with turkey juices that made a luxurious mess on the pan. The bed of vegetables that the turkey came with soaked up all these juices that made them a splendid treat in between the turkey. The stuffing was so meaty and savoury that I initially thought it was sausage, but it was actually a truffle chestnut stuffing.

The Season’s Miracle Set comes with:
1. Christmas Cobb Salad comprising of Turkey Ham, Smoked Duck, Tuna Flakes, Hard-boiled Eggs, Avocado, Sweet Corn, Mixed Nuts, Tangy Thousand Island Aioli
2. Pasta Puttanesca with Olives, Capers, Anchovies and Tomato
3. Truffle Potato Gratin with Herbs and Parmigiano Reggiano
4. Market Seafood Boil with Louisiana Cajun Sauce
5. Roasted Norwegian Salmon Fillet with Aromatics served with Roasted Vegetables and Citrus Dill Butter Sauce
6. Breaded Chicken Roulade, Roasted Shallots with Herbs and Raisin Jus
7. Char-grilled Mediterranean Vegetable Kebab with Dukkah Spice
8. A Festive Dessert Platter containing Assorted French Pastries with Chocolate Eclairs and Berries
9. Choice of Coca-Cola, Iced Lemon Tea or Jasmine Green Tea

Pre-order this set and the Whole Roasted Turkey at any one of these 49 Cheers and FairPrice Xpress outlets: https://bit.ly/CheersDeli

Cheers Facebook - facebook.com/CheersSG/
Cheers Instagram - instagram.com/cheers_sg/

Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi

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Guy from Singapore that loves to eat :)
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greens pan 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳貼文

Chris Wong Private Kitchen Cooking Channel By Chris Wong Private Kitchen Cooking Channel

2020-12-11 12:00:03 有 145 人看過 有 5 人喜歡
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Stir Fried Beef Short Ribs With Chinese Mustard Greens

Ingredients:
Pickled Mustard Greens ------- 120 g
Beef Short Ribs --------------------- 220 g
Pickled Sichuan Peppers ------ 20 g
Minced Ginger ---------------------- 2 Slices
Ginger ----------------------------------- 2 Slices
Minced Garlic ----------------------- 2 Cloves
Scallions ------------------------------ 2 Stalks
Pepper --------------------------------- 2 Pcs
Chinese Celery -------------------- 1 Stalk
Shaoxing Wine -------------------- 1 tsp
Maggi Seasoning ---------------- 1 tsp
Sichuan Peppercorn Oil ------ 1 tsp
Sugar ---------------------------------- 1/2 tsp

Marinade Ingredients:
Soy Sauce -------------------------- 1 tsp
Oyster Sauce --------------------- 1 tsp
Sesame Oil ------------------------ 1 tsp
Tapioca Starch ------------------ 1/2 tsp
Sugar -------------------------------- 1/4 tsp

YouTube: @Chris Wong Private Kitchen Cooking Channel
IG: https://instagram.com/foodblogchriswong
Facebook: https://www.facebook.com/MyPrivateKitchen.Chriswong/

我的C家廚房！Bon Appétit
@Chris Wong Private Kitchen Cooking Channel

Preparation:

1. Marinate the beef short ribs with the marinade ingredients.

2. Heat up a frying pan. Stir fry the Chinese mustard greens without adding any oil until the you can smell the flavor of it.

3. Add oil and ginger slices. Stir fry to enhance flavor.

4. Heat up a frying pan with oil. Stir fry with minced ginger, pickled Sichuan peppers, minced garlic and scallions.

5. Stir fry with marinated beef and then add Shaoxing Wine.

6. Stir fry with Chinese mustard greens, pepper, Chinese celery, sugar and Maggi Seasoning.

7. Finally add some Sichuan peppercorn oil to boost the flavors.

Enjoy

「野山椒酸菜炒牛肉」

材料：-
酸菜(切細)..........120g
牛肋肉(切片)......220g
野山椒.................20g (15隻)
薑米.....................2片
薑片.....................2片
蒜蓉.....................2瓣
蔥段.....................2棵
辣椒(切小段).......2隻
中芹.....................1棵
紹興酒..................1茶匙
鮮醬油..................1茶匙
花椒油..................1茶匙
糖..........................1/2茶

醃料：-
醬油.....................1茶匙
蠔油.....................1茶匙
麻油 ....................1茶匙
木薯粉.................1/2 茶匙
糖 ........................1/4 茶匙

做法：-
1. 牛肋肉片加入醃料拌勻備用。
2. 熱鍋下酸菜煸香，然後下油、薑片炒香拿出備用。
3. 熱油鍋下薑米、野山椒、蒜蓉、蔥白炒香，然後下牛肋肉片爆炒，從鍋邊下紹興酒炒勻。
4. 將酸菜、蔥段、辣椒、中芹、糖、鮮醬油下鍋炒均勻，最後下花椒油入鍋拌勻便可。

post-title
Chris Wong Private Kitchen Cooking Channel

About author
Hello, Youtube. We wish you have a wonderful cooking experience by following our easy and simple step by step video recipes. Let's share the happiness and good food with your be loved family and friends. We also have a Facebook page @ https://www.facebook.com/MyPrivateKitchen.Chriswong/ Enjoy!
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greens pan 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳貼文

Chris Wong Private Kitchen Cooking Channel By Chris Wong Private Kitchen Cooking Channel

2020-11-17 12:00:01 有 257 人看過 有 6 人喜歡
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Mala (Spicy) Hot Pot

Ingredients A:

Hot Pot Beef Slices .................. 100 g
Beancurd Sticks ........................ 70 g
Shrimps ...................................... 8 Pcs
Black Fungus ............................. 6 pcs
Potato (sliced) ........................... 1 Pcs
Onion .......................................... 1/4 pcs
Lotus root ................................... 1 Segment
Chinese Leek .............................. 2 Stalks
Chinese celery ............................ 1 Bunch
Coriander .................................... 1 Bunch
Scallion ....................................... 1 Stalk
Corn starch ................................. A few

Ingredients B:

Dried red chili pepper ...................... 14 g
Ginger (minced) .............................. 2 Slices
Star anise ........................................ 2 Pcs
Bay leaf ........................................... 2 Pcs
Cinnamon sticks ............................. 2 Pcs
Single clove garlic (minced) .......... 1 Pcs
Sichuan hot pot soup paste .......... 2 Tbsp
Sichuan chili oil .............................. 1 Tbsp
Shaoxing Wine ............................... 1/2 Tbsp
Maggi sauce ................................. 1/2 Tbsp
Sichuan green peppercorns .......... 1 tsp
Sugar .............................................. 1/2 tsp
Sesame (roasted) .......................... A few

YouTube: @Chris Wong Private Kitchen Cooking Channel
IG: https://instagram.com/foodblogchriswong
Facebook: https://www.facebook.com/MyPrivateKitchen.Chriswong/

By 我的C家廚房！Bon Appétit
@Chris Wong Private Kitchen Cooking Channel

Preparation:

1. Pan fry the sliced potatoes until it turns golden brown on the edges and set aside.

2. Coat the shrimps with corn starch. Pan fry the shrimps until they turn golden brown on the shells and set aside.

3. Add a pinch of salt in a pot of water, bring to boil. Cook the lotus root and black fungus separately.

4. Heat up a frying pan on low heat, add some oil. Stir fry with Sichuan green peppercorns, Star anise, Bay leaf and Cinnamon sticks to enhance flavor.

5. Add Dried red chili pepper, Single clove garlic, Ginger, Sichuan hot pot soup paste, Onion, Sliced Beef And Bean curd Sticks. Stir Fry to enhance flavor.

6. Then stir fry with Lotus root, Black Fungus, Shrimps and Potatoes. Add Sugar and Shaoxing Wine.

7. Finally Add Sichuan chili oil and the greens. Stir fry well and sprinkle the sesame on the top before serving.

Enjoy



「麻辣香鍋」

材料A：-
火鍋牛肉片(牛頸脊).......100g
枝竹.................................70g
海中蝦.............................8隻
雲耳.................................6朵
薯仔/土豆(切片)..............1個
紫洋蔥.............................1/4個
蓮藕(切片)......................1段
蒜苗(切段)......................2棵
中芹/芹菜(切段).............1棵
芫荽/香菜(切碎).............1棵
蔥花................................1棵
生粉/澱粉.......................少許

材料B:-
二荊條乾辣椒..................14g
薑(切碎)..........................2片
八角.................................2粒
香葉.................................2片
桂皮.................................2小塊
獨子蒜(切碎)...................1粒
麻辣火鍋底料..................2湯匙
紅油.................................1湯匙
紹興酒.............................1/2湯匙
鮮醬油.............................1/2湯匙
麻椒/青花椒....................1茶匙
糖.....................................1/2茶匙
已烤白芝麻......................適量

做法：-
1. 熱油鍋裡下薯仔片半煎炸至金黃焦香拿出備用。
2. 海中蝦於蝦背位置用刀?開，去蝦腸洗淨瀝乾，然後撲少許生粉/澱粉放於熱油鍋裡半煎炸至金黃焦香拿出備用。
3. 燒一鍋水，下少許鹽煮至沸騰，然後分別下蓮藕片和雲耳入鍋，燙熟拿出瀝乾備用。(燙好之蓮藕片可以泡一下冰水，使蓮藕片更爽脆)
4. 熱油鍋下材料B之麻椒/青花椒、八角、香葉、桂皮以小火炒香，下材料B之二荊條乾辣椒、獨子蒜、薑、麻辣火鍋底料炒香，然後下紫洋蔥、火鍋牛肉片、枝竹加入鍋內炒香。
5. 蓮藕片、雲耳、海中蝦、薯仔片下鍋，加入糖、鮮醬油炒均勻，從鍋邊灒入紹興酒炒勻，最後加入紅油、蒜仔、中芹、芫荽、蔥花和已烤白芝麻便可。

post-title
Chris Wong Private Kitchen Cooking Channel

About author
Hello, Youtube. We wish you have a wonderful cooking experience by following our easy and simple step by step video recipes. Let's share the happiness and good food with your be loved family and friends. We also have a Facebook page @ https://www.facebook.com/MyPrivateKitchen.Chriswong/ Enjoy!
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I got to know Alan Greenspan in the mid-1980s, when I was cub reporter at the Wall Street Journal covering economic statistics.

#91. Greenspan backs bank nationalisation | Financial Times

... fix the financial system and restore the flow of credit, Alan Greenspan, the former Federal Reserve chairman, has told the Financial Times.

#92. Articles by Jesse Greenspan - HISTORY

Jesse Greenspan is a Bay Area-based freelance journalist who writes about history and the environment. Articles From This Author.

#93. Stanley I. Greenspan - Zero to Three

Stanley I. Greenspan, M.D., was a child and adult psychiatrist and psychoanalyst, and a Founding Member of ZERO TO THREE.

#94. Pan Fried Collard Greens (Couve a Mineira) & How to Clean ...

DIFFERENCE BETWEEN SOUTHERN COLLARD GREENS AND BRAZILIAN COLLARD GREENS. In Brazil, collard greens are pan-fried with garlic and sometimes bacon ...

#95. Sheet Pan Sausage and Veggies - Chelsea's Messy Apron

Sheet Pan Sausage and Veggies makes for the best simple, filling, and nutritious dinner with virtually no clean up! Killer seasoning blend!

#96. Is green a Pan-African colour? Mapping African renewable ...

This article presents an analysis of energy transition processes based on a comparative mapping of African renewable energy policies in 34 countries. We discuss ...

#97. Former Fed chair Alan Greenspan on his free-market views

Former Federal Reserve chairman Alan Greenspan has spent the last five years revising his view of the way human emotions influence markets.

#98. Sheet Pan Sesame Chicken and Veggies - Eat Yourself Skinny

This Sheet Pan Sesame Chicken and Veggies makes the perfect weeknight dinner that's healthy, delicious and easily made all on one pan in under 30 minutes!