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https://youtu.be/eUgSjCF8h5Q
Simplified Fujian Fried Rice👍Conpoy & Scallop Fried Rice with Juicy, Rich Gravy🥘The Ultimate Comfort Food😋
福建炒飯簡易版
堯桂帶子炒飯
醬汁鮮濃
終極好味飯
蠔油炒飯
https://youtu.be/eCAth2B23K0
揚州炒飯
https://youtu.be/2ju3MOXVgLM
蠔油撈麵
https://youtu.be/-jUgxM3PEJc
黃金炒飯
https://youtu.be/XTt8W-m9jso
菠蘿炒飯
https://youtu.be/XcJ3j5PzXO0
蠔油撈米
https://youtu.be/T0xwUOmzKzs
大家入呢個網址 😁我幾1千多條片🎬全部可以睇曬🙏
https://goo.gl/cuyAZa hip
https://youtu.be/ZetTcc6YLUQ
Beef Chow Fun with Gravy🥘Saucy & Silken Noodles🍜😋
粉麵飯🍜🍝🍚(系列)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Q5A3Mh4IVWiSQecc_DX2Zp
🌈這系列全部影片都有中英文翻譯
🍲粥(系列)播放清單https://www.youtube.com/playlist?list=PLkU_SdeTtB_QO1E1-54bC0PXyvxNKuPj1
🌈這系列全部影片都有中英文翻譯
Königsberger klopse （柯尼斯堡丸子) 食谱來了☺️
食譜來自於婆婆👩🍳
德國通常是配馬鈴薯，如果你们想要配飯，配麵類也OK喔。☺️👌
💫肉丸子（For the meatballs) 💫
材料(Ingredients) ：
500g 牛絞肉 (500g beef minced meat)
2顆雞蛋 (2 eggs)
3片月桂葉子 (3 Bay leaves)
3片浸泡過水的白麵包 (3 soft soaked toast)
60g麵包粉 （60g Bread crumb )
少許鹽巴和胡椒 （some salt and pepper)
白醬汁 （White sauce)
材料 （Ingredients ）:
1 湯匙牛油 ( 1tbsp Butter)
30g麵粉 (30g Flour)
200ml 重奶油（200ml heavy cream)
60克 刺山柑（60g capers)
少許鹽巴和胡椒 （some salt and pepper)
1湯匙 糖 （1 tbsp sugar）
1. 把所有肉丸的材料都混合在一起，除了月桂葉子, 把肉揉成圓形形狀。
1. Mix all the ingredients for the meatballs, except Bay leaves,form the meat into a ball shapes.
2. 準備一鍋水，把月桂葉子放進去煮沸騰後，把肉丸放進去鍋裡煮大概15分鐘直到熟為止。煮熟後，把肉丸撈起，煮過的肉丸湯放著備用。
2. Prepare a pot with water, add in bay leaves bring to a boil. Put the meatballs into the boiling water, cook it around 15 minutes until fully cook.
After the meatballs is cooked, take out the meatballs,keep the meatballs soup for the gravy later.
3.把牛油倒進溫熱的鍋子裡面，把奶油化開，加入麵粉，一勺一勺慢慢加，同時快速攪拌，直到麵粉和牛油混合在一起後還是濃厚液體的狀況。把重奶油＋刺山柑＋一半肉湯加進去繼續攪拌直到濃厚。
💥貼士：醬汁太厚的話可以加点肉湯進去，醬汁太稀的話可以加入麵粉，加入麵粉時為了防止出現顆粒，請快速攪拌均勻。
3. Put the Butter into a warm pot, let the butter melt, add in the flour slowly, bit by bit,stir it fast at the same time. Until the butter and flour are mix well in a thick liquid form. Add in the heavy cream +capers+half of the meatballs soup into the gravy.
💥Tips: If the gravy is too thick, please add in some more meatballs soup. If the gravy is thin, you can add some flour into it. To avoid the gravy turn to lumpy, please stir it as fast as possible.
4. 最後把一湯匙糖，鹽巴＋胡椒加進醬汁裡面，再把肉丸加進去醬汁裡面, 小火煮5分鐘。起鍋前可以加入芹菜點綴。
4. Lastly add in the sugar, salt and pepper into the gravy, and follow by the meatballs, continue cook it for about 5 minutes with slow fire.
Before serve, put some parsley into it.
試試看，很簡單。😉
Wish you guys happy cooking!
＃rosie德國生活
＃denni煮德國菜
#dennicancook
#typicalgermanfood
⬇️⬇️English recipe follows⬇️⬇️
瑤柱帶子燴飯
材料：
瑤柱仔40粒
帶子仔25粒
冬菇3隻
雞蛋2隻
白飯3飯碗
處理：
1. 急凍帶子，清水解凍。
2. 瑤柱仔，清水浸軟。
3. 冬菇，清水浸軟。
4. 帶子仔，用少量雞粉醃10分鐘。
5. 冬菇，切大粒。
6. 預備生粉芡。
烹調：
1. 大火在鑊中燒熱油3湯匙。
2. 放白飯落鑊炒透。
3. 加入蛋漿，炒勻至乾身。
4. 飯已炒至乾身，放碗中。
5. 瑤柱仔及冬菇粒，白鑊，中慢火，烘至出味。
6. 加入油1湯匙，炒香。
7. 加入水200毫升，冚蓋，煮3分鐘。
8. 加入蠔油1湯匙。
9. 加入生粉芡至收汁。
10. 加入帶子煮1分鐘至滾起。
11. 所有材料已煮熟，鋪上炒飯。
12. 完成，可享用。
Dried scallops and scallops risotto:
Ingredients:
Dried scallops (small) 40 Nos.
Frozen scallops (small) 25 Nos.
Mushrooms 3 Nos.
Eggs 2 Nos.
Rice 3 bowls
Preparation:
1. Frozen scallops, defrost with tap water.
2. Dried scallops, soak in tap water until they turns soft.
3. Mushrooms, soak in tap water until they turns soft.
4. Scallops, season with little chicken powder for 10 minutes.
5. Mushrooms, dice in big cubes.
6. Prepare tapioca sauce.
Steps:
1. Heat up oil 3 tbsp at high flame in wok.
2. Put rice in wok. Fry well.
3. Pour egg syrup to mix well with rice. Fry well.
4. Rice has been fried well. Put in a bowl.
5. Fry dried scallops and mushrooms with no oil in wok. Fry until you can feel their scent.
6. Add oil 1 tbsp. Fry well.
7. Add water 200ml. Cover up the wok and cook for 3 minutes.
8. Add oyster sauce 1 tbsp.
9. Add tapioca sauce until the sauce becomes thick.
10. Put scallops, cook for a minute and wait for boiling up.
11. All ingredients have been cooked well. Put on top of fried rice.
12. Complete. Serve.
蠔油炒飯
https://youtu.be/eCAth2B23K0
揚州炒飯
https://youtu.be/2ju3MOXVgLM
蠔油撈麵
https://youtu.be/-jUgxM3PEJc
黃金炒飯
https://youtu.be/XTt8W-m9jso
菠蘿炒飯
https://youtu.be/XcJ3j5PzXO0
蠔油撈米
https://youtu.be/T0xwUOmzKzs
大家入呢個網址 ?我幾1千多條片?全部可以睇曬?
https://goo.gl/cuyAZa hip
Simplified Fujian Fried Rice?Conpoy & Scallop Fried Rice with Juicy, Rich Gravy?The Ultimate Comfort Food?
福建炒飯簡易版
堯桂帶子炒飯
醬汁鮮濃
終極好味飯
Simplified Fujian Fried Rice
正確切牛肉方法
https://youtu.be/T5e4op3RD-g
⬇️⬇️English recipe follows⬇️⬇️
濕炒牛河
材料（2人份量）：
河粉1斤
急凍牛仔扒6兩（220克）
彩椒8片
辣椒仔2隻
處理：
1. 牛仔扒，切薄片。
2. 牛肉，清水解凍。
3. 河粉，放筲箕內，清水沖洗乾淨，擎乾水。
4. 牛肉已解凍，清水洗淨，擎乾水，放碟上，用廚紙索乾，放碗內。
5. 牛肉調味：
a. 生粉少許，撈勻
b. 油1茶匙
c. 蠔油1湯匙
d. 生抽1茶匙
e. 胡椒粉少許
撈勻，醃10分鐘。
6. 辣椒仔，打直1開2，去籽。
7. 彩椒，打直1開2，去椗，去籽。
烹調：
1. 大火在鑊中燒熱油2湯匙。
2. 放牛肉落鑊，煎香30秒，放上碟。
3. 在鑊中加入清水200毫升，放彩椒灼30秒，擎乾水。
4. 放河粉落鑊，噴少量油在上面，煎至兩面有少許金黃色。
5. 轉慢火，加入少量生抽炒河粉至焦香，炒鬆河粉放上碟。
6. 在鑊中加入清水200毫升，大火煮滾，加入彩椒，同時加入：
a. 蠔油1湯匙
b.,生抽1茶匙及辣椒仔
c. 糖1茶匙
煮至大滾。
7. 放牛肉在鑊內，炒勻。
8. 加入生粉芡至收汁，放牛肉在河粉上，加入少量麻油。
9. 完成，可享用。
Stir frying rice noodles with beef
Ingredients (serving for 2):
Rice noodles 1 catty
Frozen veal steak 220g
Coloured bell pepper 8 slices
Chili 2 Nos.
Preparation:
1. Veal steak, thinly slice.
2. The beef, defrost with tap water.
3. Rice noodles, rinse with tap water. Drain.
4. Beef has been defrosted, rinse with tap water. Drain. Put on plate. Dry with kitchen towels. Put in a bowl.
5. Season the beef:
a. Tapioca starch little, mix well.
b. Oil 1 tsp
c. Oyster sauce 1 tbsp
d. Light soya sauce 1 tsp
e. Pepper little
Mix well. Season for 10 minutes.
6. Chili, divide each one into 2 shares vertically. Remove seeds.
7. Bell pepper, divide each one into 2 shares vertically. Remove seeds.
Steps:
1. Heat up oil 2 tbsp at high flame in wok.
2. Put beef in wok, fry for 30 seconds, put on plate.
3. Add in water 200ml in wok. Put bell pepper, soak for 30 seconds. Drain.
4. Put rice noodles in wok, spray little oil on top. Fry both sides of noodles into golden yellow.
5. Turn to low flame, add in little light soya sauce and fry the noodles until non~sticky. Put on plate.
6. Add in water 200ml in wok. Heat up at high flame, put bell pepper, add seasoning:
a. Oyster sauce 1 tbsp
b. Light soya sauce 1 tsp and the chili
c. Sugar 1 tsp
Heat it up.
7. Put beef in wok. Fry well.
8. Add in tapioca sauce until the sauce becomes thick. Put the beef on top. Add in little sesame oil.
9. Complete. Serve.
粉麵飯???(系列)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Q5A3Mh4IVWiSQecc_DX2Zp
?這系列全部影片都有中英文翻譯
?粥(系列)播放清單https://www.youtube.com/playlist?list=PLkU_SdeTtB_QO1E1-54bC0PXyvxNKuPj1
?這系列全部影片都有中英文翻譯
Beef Chow Fun with Gravy?Succulent Beef? Saucy & Silken Noodles?
濕炒牛河
河粉多汁好味
⬇️⬇️English recipe follows⬇️⬇️
濕炒牛河
材料（2人份量）：
河粉1斤
急凍牛仔扒6兩（220克）
彩椒8片
辣椒仔2隻
處理：
1. 牛仔扒，切薄片。
2. 牛肉，清水解凍。
3. 河粉，放筲箕內，清水沖洗乾淨，擎乾水。
4. 牛肉已解凍，清水洗淨，擎乾水，放碟上，用廚紙索乾，放碗內。
5. 牛肉調味：
a. 生粉少許，撈勻
b. 油1茶匙
c. 蠔油1湯匙
d. 生抽1茶匙
e. 胡椒粉少許
撈勻，醃10分鐘。
6. 辣椒仔，打直1開2，去籽。
7. 彩椒，打直1開2，去椗，去籽。
烹調：
1. 大火在鑊中燒熱油2湯匙。
2. 放牛肉落鑊，煎香30秒，放上碟。
3. 在鑊中加入清水200毫升，放彩椒灼30秒，擎乾水。
4. 放河粉落鑊，噴少量油在上面，煎至兩面有少許金黃色。
5. 轉慢火，加入少量生抽炒河粉至焦香，炒鬆河粉放上碟。
6. 在鑊中加入清水200毫升，大火煮滾，加入彩椒，同時加入：
a. 蠔油1湯匙
b.,生抽1茶匙及辣椒仔
c. 糖1茶匙
煮至大滾。
7. 放牛肉在鑊內，炒勻。
8. 加入生粉芡至收汁，放牛肉在河粉上，加入少量麻油。
9. 完成，可享用。
Stir frying rice noodles with beef
Ingredients (serving for 2):
Rice noodles 1 catty
Frozen veal steak 220g
Coloured bell pepper 8 slices
Chili 2 Nos.
Preparation:
1. Veal steak, thinly slice.
2. The beef, defrost with tap water.
3. Rice noodles, rinse with tap water. Drain.
4. Beef has been defrosted, rinse with tap water. Drain. Put on plate. Dry with kitchen towels. Put in a bowl.
5. Season the beef:
a. Tapioca starch little, mix well.
b. Oil 1 tsp
c. Oyster sauce 1 tbsp
d. Light soya sauce 1 tsp
e. Pepper little
Mix well. Season for 10 minutes.
6. Chili, divide each one into 2 shares vertically. Remove seeds.
7. Bell pepper, divide each one into 2 shares vertically. Remove seeds.
Steps:
1. Heat up oil 2 tbsp at high flame in wok.
2. Put beef in wok, fry for 30 seconds, put on plate.
3. Add in water 200ml in wok. Put bell pepper, soak for 30 seconds. Drain.
4. Put rice noodles in wok, spray little oil on top. Fry both sides of noodles into golden yellow.
5. Turn to low flame, add in little light soya sauce and fry the noodles until non~sticky. Put on plate.
6. Add in water 200ml in wok. Heat up at high flame, put bell pepper, add seasoning:
a. Oyster sauce 1 tbsp
b. Light soya sauce 1 tsp and the chili
c. Sugar 1 tsp
Heat it up.
7. Put beef in wok. Fry well.
8. Add in tapioca sauce until the sauce becomes thick. Put the beef on top. Add in little sesame oil.
9. Complete. Serve.
Beef Chow Fun with Gravy
[聖誕食品] 鬆餅 Fluffy Biscuits
Make it for your Christmas Meal!!
Thanks to Kate, my wife and a cameo from Luke?
Ingredients 材料:
AP Flour 多用途麵粉 250g
Granulated Sugar 白砂糖 10g
Salt 鹽 10g
Baking Powder 泡打粉 15g
Unsalted Butter 無鹽牛油 140g
Milk 牛奶 190ml
( or use 或用CREAM 忌廉 152ml + water 水38ml )
#泰山自煮 #tarzancooks #聖誕自己煮
#鬆餅 #麵粉 #牛油 #忌廉 #聖誕大餐
#biscuit #flour #butter #cream #christmasdinner
#christmasrecipes #simplecooking #simplerecipes
#Foodie #foodstagram #food #foodblogger
或者有罐裝或是粉狀的買回來料理？ 這味超讚啊啊啊 ikea有賣但是小小一袋49元，整個不划算. ... <看更多>
在速食文化食品工業逐漸充斥餐飲體系的同時．．． (市面有一種黃汁粉算是預拌粉，加比例的水煮，能於15分鐘內即成為gravy肉汁) 然而Chef' 僅在熬煮Gravy 就用了3~5天 ... ... <看更多>
gravy粉 在 [問題] 牛排醬汁大量gravy or 深色濃蘑菇醬汁- 看板cookclub 的推薦與評價
因為最近年終需要 需要調理出50~100人份的牛排料理 佐馬鈴薯泥
我偶爾有在自己做西餐 因此知道gravy的做法 (也因此被推派出來煮...)
烤肉剩下的肉汁 + 洋蔥 + 大蒜 + 奶油... 爆香
然後加麵粉 高湯 等收汁 類似的作法可完成gravy 可佐肉排或薯泥均可
但感到困擾的是 沒有一次做過那麼多的 也不確定量大起來作法是否一樣
也對餐廳或牛排店 每天都能煮出這麼大量的肉汁感到吃驚 (不知道是肉汁or蘑菇醬)
不知道板上有高手可指導一下
一般餐廳或牛排店它們再做醬汁的方式 是否跟一般有不同的地方
或是分享一些如何煮大量醬汁的經驗 謝謝大家
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※ 發信站: 批踢踢實業坊(ptt.cc)
◆ From: 61.62.74.96
... <看更多>