關於 get dark中文 ，我們在網路上蒐集到這些相關的討論、資訊與評價

-（中文版本往下滑！）
@lauramercier base makeup for the day!

💯Pure canvas primer hydrating
It’s the new version! I love the old one already 😍! What I look for primers is nothing but hydration, and this definitely gets the job done ✔️! Has a great scent!

💯Tinted moisturizer 1W1
The shade is too dark and orange on me🤣🤣but I like that it can be blend out by my fingers, without using brushes or sponges. Has a coverage that tinted moisturizer should be, I like more coverage so I’ll add some concealer after applying this. Super moisturized by itself that I barely need to put any skincare on before this. Oxidized a bit!

💯Translucent loose setting powder
It’s a classic that I finally get to have the chance to put my hands on it! I was kind of worried if it’s going to be too dry for me, but it’s not!!! The parts where I get oil still tends to get oil after a day 🤣 But I do like this product! ❤️

Have you tried any of their products before? What are thoughts on them?
Let me know in the comments below:)

Wish you all a lovely day!☺️

More pics👉👉👉
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蘿拉蜜思底妝特輯！

#鎖水藍管 煥顏凝露保濕款
舊版就是我的愛用～以我一個不常使用狀前產品的人來說，妝前對我最重要的目的就是保濕！畢竟妝前保濕的重要性真的不可或缺！底妝成敗的關鍵常常要看保濕做的好不好！如果奢侈一點也可以當保養品用啦🤣有好聞的香味，肌膚可以快速吸收並且留下保濕的觸感！

#懶人霜 保濕潤色美妝蜜清爽型1W1
色號對我來說偏深偏橘🍊了一點（雖然是我自己挑的🤣，會稍微氧化，大家可以的話還是靠櫃試一下顏色啊🥺）
有化妝品原料的味道，對味道敏感的人可以去聞看看～
我最喜歡的地方是用手就可以推均勻！
不用刷具或美妝蛋～因為很保濕、延展力也很好～保濕程度是可以乾肌不用上妝前的那種🥰上完就有一種自然的光澤感～
妝感屬於自然，想打造偽素顏或是好皮膚、只想均勻膚色的人很適合！一些痘疤跟暗沈斑點沒辦法遮住，不過局部再加遮瑕就可以完成很乾淨又自然的妝容！
如果想和高遮瑕的粉底混合使用也是可以的❤️

#冠軍蜜粉 煥顏透明蜜粉
這真的無人不知無人不曉吧！
經典產品！不會改變底妝顏色！
用之前有一點點擔心乾肌會不會太乾，但完！全！不！會！
粉真的超級細會飄～的那種～
妝感很美可以很完善的定妝！
乾肌真的一點也不用擔心！（尤其現在都戴口罩很悶熱蜜粉真的不可少！）

你們有用過lauramercier的彩妝嗎？
歡迎在留言區和我分享❤️

祝大家有美好的一天～～💕

更多照片👉👉👉

#makeupklever #化粧 #アイメイク #motd💋 #dailymakeup #아이메이크업 #메이크업아티스트 #오늘의화장 #눈화장 #makeupkontent #makeupidea #makeuptoday #100daysofmakeupchallenge #wakeupandmakeupsweeps #美妝 #美妝分享 #蘿拉蜜思 #夏日鎖水運動會 #煥顏凝露 #保濕潤色美妝蜜 #煥顏透明蜜粉 #lauramercier #settingpowder #tintedmoisturizer #primer #oilfree

-（中文版本往下滑！）
Want some orange 🍊? look!

It’s already pass the “beginning of autumn” day in solar term! But I still fall for summer vibes !🤣just can’t get enough of these juicy sparkling water looks!

This look doesn’t have super dark shades, towards more on the cute and light side. Some gold sparklings added but still a subtle look! I mainly use a blush to put all over my lids, than add some brown shades.

The shades I use are from:
@1028_taiwan crush on me eyeshadow palette
@youstar_cosmetics blush me

More pics👉👉👉

Are you ready for fall yet?
Let me know in the comments down below:)

Wish you all a lovely day 🌸
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夏日橘子果汁氣泡水妝容🍊
（難得覺得自己取的名字取的不錯👌😆）

雖然已經過了立秋但我還身在夏天🤣這種清透的眼妝我還愛不釋手🥰沒有過多加深眼尾深邃輪廓，但就是清清淡淡的有一種活力跟青春洋溢的感覺！微微的金黃色光澤是來自這次的主色調～是一顆腮紅！

眼妝步驟：
#1028 眼癮狂12色眼彩盤 用淺棕色打底，深棕色略為加深眼頭眼尾。
#youstar 橘子色帶有金色光澤的腮紅鋪滿整個上眼皮和臥蠶！
三個顏色就可以完成✅的眼妝！

雖然今天沒有放眼影顏色的圖片，但用大家手邊類似的顏色就可以了！有時候覺得好像也沒有一定要追求用一樣的產品～只要用自己手邊有的也能創造出自己的版本❤️

右滑不同光線下的眼妝👀

祝你們有美好的一天🌸

你們已經準備好進入秋天了嗎？
留言跟我縮！😆

#makeupklever #化妝教學 #化粧 #アイメイク #motd💋 #dailymakeup #아이메이크업 #메이크업아티스트 #오늘의화장 #눈화장 #makeupkontent #makeupidea #makeuptoday #eyelooktutorial #100daysofmakeupchallenge #wakeupandmakeupsweeps #眼妝 #美妝 #美妝分享 #messymakeup #eyelooks #eyelookoftheday #eyelookideas #eyelookmakeup #眼妝分享 #popdaily波波黛莉的異想世界

Can you find a grand cru out of 6 premier cru + 1 village? Yes I can! Luck or not I did it confidently anyways.🥸🥳😎

Today is one of those my favorite day that we all gather together to do blind tasting, and the most favorite one & good value one will be chosen to imported by our company.

So in general before the tasting, I don’t like to search what are the producers and what style of the wine we should be expecting as I don want to have any pre-assumption by the marketing or by how big is the producer. I don’t even focus on the color of the wine, cuz all I want to focus on is the notes on the nose and the palate.

And WOW. Here comes my grand cru wine...PURE pure yet CONCENTRATE juice on your palate…linger for so long that I was pretty confident this must be it and it will show more after few more years...

Hey, I’m not saying you can not drink right now as the layer between red & black fruit and vanilla is all gently showing… but I would wait.

While you are waiting, get yourself glass of his 1er cru “Les Sorbets”. I do think 30min breath from the bottle will show the best out of the black, ripe, dark fruit layer with subtle spice.

And I want to make a point that I LOVE THE JUICE ON MY PALATE! His style is concentrate yet pure, you feel the little touch of sth make your palate feel so light and gentle.

AH, this is the moment I wish I’m a native English speaker so I could share more. Hence I decided to share with in mandarin.

你可以在8杯黑皮諾裡面找到特級園嗎？我可以！！！今天是我們公司的盲飲日，也是我最喜歡的日子。這個日子我們公司內部會聚集起來，找出大家喜歡的酒，然後如果價格合理我們就會選擇跟酒莊進酒。

通常公司內部的盲飲，我是不喜歡先前做功課的，因為不想要要預設立場，我甚至不會專注在葡萄酒的顏色，只會認真的“吸取”葡萄的味道，和”咀嚼“葡萄汁～

今天想跟大家介紹的這位釀酒師，Domaine Olivier Guyot, 坦白講我也對他不熟悉，但是OMG，超級喜歡他的style，你可以感受到葡萄汁的集中（中文變得好爛不知道怎麼說），以及那種空靈的啜飲感～

他的特級園 18 “Clos de la Roche”絕對是可以再放個5年以上，也可能才會達到最好的品飲時間，現在喝不是說不可以，只是會有點浪費～所以在等待的同時，推薦大家可以喝他的一級葡萄園 18 “Les Sorbets” 這款酒是比較陽剛款的，果香味很濃厚，但是口感很清爽～建議打開瓶子讓酒呼吸個15-30分鐘再喝～～

///之前有答應大家說，我會慢慢的開始回復健康的心態，用力地放大所有在生命中一切美好的事情，今天謝謝讓我有幸福的感覺。

#domaineguyot #olivierguyot #grandcru #closdelaroche #premiercru #lessorbets #burgundy #wine
#blindtasting #happyday

You can cook this super easy one pot claypot chicken rice in less than 15 minutes! If you're thinking of what to cook for lunch or dinner, give this Chinese claypot chicken rice recipe a try. Try it and let us know what you think ?

See the ingredient list below for your easy reference.

中文版 https://youtu.be/KIbmVKeeza4

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Claypot Chicken Rice
Ingredients:
Serves 3 - 4 pax
-------
Marinated chicken
+++++
250g boneless chicken thigh meat (remove skin & cut into bite size pieces)
1 tablespoon oyster sauce
1 teaspoon light soy sauce
1/2 teaspoon sugar
1 teaspoon rice wine (or water)
1.5 tablespoons of cornflour
A few dashes of white pepper
1 tablespoon sesame oil
+++++
Fry 10g of dried salted fish until brown and crispy
+++++
Sauce
+++++
1 tablespoon shallot oil or normal cooking oil (Shallot oil recipe: https://youtu.be/7ZAC099Xw3o)
2 tablespoons premium dark soy sauce
1 tablespoon light soy sauce
80ml or 1/3 cup water
1 teaspoon sugar
+++++
Other ingredients
+++++
2 cups or 300g of jasmine rice (use a rice cup to measure)
2 cups or 340ml of water (use a rice cup to measure)
60g of Chinese sausage (slice the sausage first then soak in hot water for about 5 mins to remove casing)
1 piece of wet salted fish
A handful of your favourite greens (we used kailan or Chinese broccoli)

Pour the sauce over the rice and add the crispy salted fish on the rice before serving. Mix well and enjoy.
 ===

Don't know where to get the ingredients or don't know how they look like? See the links below.
Dried salted fish https://amzn.to/3dv5i0c

Premium dark soy sauce https://amzn.to/2Ntb4F2
Oyster sauce https://amzn.to/3i2ygIg
Light soy sauce https://amzn.to/3dBZuBY
Rice wine https://amzn.to/2ZcmEK1
Cornflour https://amzn.to/3i48nIg
Chinese sausage https://amzn.to/2YC9V4y
Wet salted fish www.lazada.com.my/products/ikan-masin-tenggiri-salted-fish-600g-i737686611.html

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If you like this recipe, you might like these too:

One Pot Chicken & Mushroom Rice 香菇鸡饭 Stove Top Cast Iron One Pot Chinese Meal
https://youtu.be/GdFc-4UqPWg

Rice Cooker Fragrant Cabbage Rice Recipe 咸饭 Kiam Pung • Chinese Rice Recipe
https://youtu.be/sbQKydkSVKA

Super Easy (Rice Cooker) Yam Rice w/ Chicken & Mushrooms 香菇鸡肉芋头饭
https://youtu.be/gNo1MrMVNjQ
-------------

Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get microphone from Amazon:
https://amzn.to/2NILqMR

-------------

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

【同遊異輯 COLLAGE #2 | 3款高級牛扒醬汁】

⭐跟埋John Rocha 學做兩款配菜！
⭐Check out John's video and learn how to make two side dishes!
▶▶▶ https://youtu.be/QAzpPo22X10

我與John Rocha的合作項目 「同遊異輯 COLLAGE」也算終於開始啦。第一集就有我們分別製作出兩款配菜和三種醬汁去配襯牛扒。
亦在此感謝Marble Prime送上片中的安格斯黑牛扒給我們試食！
———————————————
-- 紅酒醬汁 Red Wine Sauce–

材料 Ingredients：

乾蔥 Chinese onion | 2 pcs
蒜蓉 White wine | 2 cloves
紅酒 Red wine | 100 ml
牛高湯 Beef stock | 100 ml
牛油 Butter | 10 g
麵粉 Flour | 10 g

做法 Method：

1. 開火，在鍋中放入油、乾蔥碎和蒜蓉炒香。加入紅酒，煮數分鐘把一半的水分收汁。
2. 之後倒入牛高湯，再收汁。
3. 把牛油和麵粉混合成麵糰。放入醬汁裡攪拌。調味。煮數分鐘汁稠身。完成！

1. Turn on the heat, pour some oil into the pot and saute the chopped shallots and garlic. Add the red wine into the pot. Cook for a few minutes and reduce the liquid in half.
2. Add the beef stock and reduce it in half again.
3. Mix the butter and flour to make beurre manie. Add it into the sauce. Season it. Keep stirring it and cook until the sauce starts to thicken. Done!
———————————————
-- 蕎頭忌廉醬汁 Chinese Onion Cream Sauce–

材料 Ingredients：

蕎頭 Chinese onion | 3 pcs
白酒 White wine | 100 ml
牛高湯 Beef stock | 100 ml
牛油 Butter | 10 g
麵粉 Flour | 10 g
淡忌廉 | 100 ml

做法 Method：

1. 開火，在鍋中放入蕎頭碎和白酒，煮數分鐘把一半的水分收汁。
2. 之後倒入牛高湯，再收汁。
3. 把牛油和麵粉混合成麵糰。調味。放入醬汁裡攪拌。煮數分鐘汁稠身。
4. 關火，倒入淡忌廉。攪至均勻並完成。

1. Turn on the heat, get the chopped Chinese onion and white wine into the pot. Cook for a few minutes and reduce the liquid in half.
2. Add the beef stock and reduce it in half again.
3. Mix the butter and flour to make beurre manie. Add it into the sauce. Season well. Keep stirring it and cook until the sauce starts to thicken.
4. Turn off the stove. Pour in the cream and mix well. Done!
———————————————
-- 賓尼士醬 Bearnaise Sauce–

材料 Ingredients：

乾蔥 Chinese onion | 2 pcs
龍蒿 Tarragon | 1 stalk
白酒 White wine | 100 ml
檸檬 Lemon | 1 pc
雞蛋 Egg | 1 pc
澄清牛油 Clarified Butter | 150 g

做法 Method：

1. 開火，在鍋中放入乾蔥碎、龍蒿碎和白酒，煮數分鐘把水分收至約1湯匙份量。倒出隔渣，把精華放涼備用。
2. 之後在熱水上放上一隻碗，放入蛋黃和精華。開始拂打。之後，一邊加入溶化的澄清牛油，一邊繼續拂打，至達到像蛋黃醬的濃稠度便可。
3. 再放入調味和龍蒿碎，拌勻便成！

1. Turn on the heat, get the chopped shallot, tarragon and white wine into the pot. Cook for a few minutes and reduce to a tablespoon of liquid. Strain it, and reserve the liquid.
2. Place a bowl over a bain-marie, put the yolk and the liquid into the bowl. Start whisking it, while slowly adding the clarified butter. Keep doing it until the consistency becomes something similar to the texture of a mayonnaise.
3. Season it and add some more chopped tarragon. Mix well. Done!
———————————————
#牛扒
#同遊異輯
#COLLAGE
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
ᴀɴᴅʏ ᴅᴀʀᴋ
▶ ????????: Andy Dark | @chefandydark
▶ ?????????: @Andy_Dark
▶ ???????: https://www.youtube.com/AndyDark/
▶ ?????: contact@andydark.hk
ᴊᴏʜɴ ʀᴏᴄʜᴀ
▶ ????????: John Rocha鹹蝦燦 | @johnrochacooking
▶ ?????????: @johnrochacooking
▶ ???????: http://www.youtube.com/JohnRochaCooking
▶ ?????: eurasianfoodjourney@gmail.com
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰

我們都生於污泥，苟且偷生。

在香港這個彈丸之地生存並不簡單，不正常的日常，
喜歡荒誕的生態，保持理智或會被當成瘋子。

《一二三四》的創作理念來自於我們的日常，七百萬的人民彼此陌生，
上班時倒數著孤單，外出消遣只看見珠寶名店，沒有夢想的國度，千百萬的樓價。

事實是殘酷的，一切或是源於我們的沉默，每一次忍受荒謬，每一次出賣自由，
咎由自取，後悔已沒有了早晚。
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Now available on -

Spotify: https://open.spotify.com/album/1RpTqgh4NxYXMXr6HJiFde

KKBOX: https://kkbox.fm/vA46WL

JOOX: https://www.joox.com/hk/single/xt+A737WXHRWYFVvaiyvFQ==

Apple Music: https://music.apple.com/us/album/%E4%B8%80%E4%BA%8C%E4%B8%89%E5%9B%9B-single/1508976835

YouTube Music: https://music.youtube.com/watch?v=Rdyax_pxMr0&feature=share
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《一二三四》

曲：Gordon Ho 何景熙
詞：Gordon Ho 何景熙
編：Sindre Deschington
和聲編寫：Chick @wake in silence
演唱：Gordon Ho 何景熙、Nasty Ape

一個人去上班 又去流浪 在
沒有人的地方 盡情吶喊 我數著

一二三四五六七八
我在這孤單裡掙扎

一個人又下班 沒有地方 逛
虛假的烏托邦 榨取人們夢想

一二三四五六七八
我們沒有住的地方

怪了什麼 沒有人叫你不爽
瞬眼間 你讓我 都受傷
沒有星光 哪有路讓你照亮
倒不如 不相信再有希望

when I was young I used to dream about hot one
big life fantasy with black card, black everything
they told me to follow this
but all I could get was a hollowness
 
there's too many 0s in my white price-tag
got thousands of debt, before I graduate
now I'm working 24/7 like a slave
tried to escape but biting on a bait
 
1, 2, 3, 4 counts it all down
like a goddamn rockstar, sacrificed my life
yet can't afford this life, if you want this life
stuck in this system, don't know how to get out
 
now I got in on, too many people in the city
I got nothing but that neon sign's pretty
now I'm under the moonlight, following the spotlight
drowning to the dark, once again, in my life

怪了什麼 沒有人叫你不爽
瞬眼間 你讓我都受傷
沒有星光 哪有路讓你發亮
倒不如 不再去相信希望
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導演
Circle Yau
Paris Tsoi

攝影
Patrick Wai
Andy Lau

美術指導
Circle Yau
Paris Tsoi

紙皮人
cl.llw

紙皮朋友
Gordon Ho 何景熙
Chick @wake in silence
鍾永健

CD Cover Art
Genie Hui
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Facebook page:
Gordon Ho 何景?
(https://www.facebook.com/hokingheigordon/)

Instagram :
@gordonho126 ( https://www.instagram.com/gordonho126/ )