This fall-off-the-bone recipe ticks all the boxes for braised pork ribs - ✅ rich black sauce is sweet, sticky and slightly spicy and ✅ pork ribs are charred, smokey and full of flavour.
⬇️ Ingredients here ⬇️
1.1kg Spare ribs
3 pieces of salted fish (fried until crispy and reserve oil)
1 inch knob ginger (Smashed)
10 cloves Garlic (smashed with skin on)
2 tsp Fish sauce
1½ Dark soy sauce
2 tbsp Light soy sauce
150ml Rice wine
8 pieces Dried chillies (pre-soaked)
4 pieces Rock sugar
3 stalks Scallions (tied in a bunch)
2 tbsp Cornstarch solution (2 cornstarch:1 water)
2 tbsp Cooking oil
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Full recipe: https://themeatmen.sg/braised-soy-sauce-pork-ribs-with-dried-chillis
No pressure cooker or Instant Pot? A good ol' heavy pot works too.
同時也有9部Youtube影片,追蹤數超過93萬的網紅Ytower Cooking channel,也在其Youtube影片中提到,買 法國原裝【Tefal法國特福】氣炸鍋-動滋旋風黑 按這裡→https://lihi1.com/0Teva 鳳梨蝦球 材料 蝦仁 500公克 peeled shrimp 500g 蛋白 2大匙 egg white 2tbsp. 鹽 1/2茶匙 salt 1/2tsp. 太白粉 2大匙 tapio...
「fried spare ribs (chinese)」的推薦目錄:
- 關於fried spare ribs (chinese) 在 The MeatMen Facebook 的最佳解答
- 關於fried spare ribs (chinese) 在 Miss Tam Chiak Facebook 的最佳貼文
- 關於fried spare ribs (chinese) 在 Food Ninja Facebook 的最佳貼文
- 關於fried spare ribs (chinese) 在 Ytower Cooking channel Youtube 的最讚貼文
- 關於fried spare ribs (chinese) 在 Ytower Cooking channel Youtube 的最佳解答
- 關於fried spare ribs (chinese) 在 LovelyMimi Youtube 的最佳解答
- 關於fried spare ribs (chinese) 在 Thai Marinated Crispy Fried Pork Ribs | Recipe - Pinterest 的評價
- 關於fried spare ribs (chinese) 在 Chowbus - Wuxi Fried Spare Ribs is a Chinese traditional ... 的評價
fried spare ribs (chinese) 在 Miss Tam Chiak Facebook 的最佳貼文
Whampoa Keng Fishhead Steamboat has opened a new outlet at 512-514 Geylang Road! We had big chunky red garoupa in thick and slightly sweet broth.
Sweet & Sour Spare Ribs were juicy and served with Golden Crispy Cod Strips. We also had the crispy Deep Fried Nan Ru Pork Belly, Poached Chinese Spinach with Assorted Eggs, Claypot Indonesian Style Chicken and soft Signature Crab Meat Foodstreet Tofu in Gravy.
Still a satisfying dinner but parking might be an issue here. Opens till 1am and they are open throughout CNY!
fried spare ribs (chinese) 在 Food Ninja Facebook 的最佳貼文
❤️❤️ [GIVEAWAY] ❤️❤️
In conjunction with Mother’s Day and in collaboration with @parkroyalbeachroad, I’d like to gift a Deluxe Six-Course Family Set Menu for 4 persons at $188+ by Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road to ONE lucky winner.
Enjoy a meal of Steamed Sea Cod with Light Soya Sauce; Braised Spare Ribs with Chinese Black Vinegar; Braised Homemade Bean Curd with Prawns; Fried Noodles in Hong Kong Style and Homemade Fine Bean Curd with Wolfberries. Plus as a healthy boost for mums and loved ones, especially during this period, both set menus include a nourishing Ginseng Wolfberry Soup (helps boost energy levels).
To enter:
1. Follow @zanthrea, @parkroyalbeachroad on Instagram.
2. Answer this question:
Why would you like to celebrate Mother’s Day with these dishes from Si Chuan Dou Hua at PARKROYAL on Beach Road?
3. Tag 3 friends.
This giveaway closes on 7 May, 11.59PM. Open to Singapore residents only. The winner will be chosen by PARKROYAL on Beach Road. All decisions are final. This contest is not affiliated with Instagram.
*Dishes has been re-plated for aesthetic purposes. Swipe left for the original packaging.
#shareyourmoments #parkroyalbeachroad @ Singapore
fried spare ribs (chinese) 在 Ytower Cooking channel Youtube 的最讚貼文
買 法國原裝【Tefal法國特福】氣炸鍋-動滋旋風黑 按這裡→https://lihi1.com/0Teva
鳳梨蝦球
材料
蝦仁 500公克 peeled shrimp 500g
蛋白 2大匙 egg white 2tbsp.
鹽 1/2茶匙 salt 1/2tsp.
太白粉 2大匙 tapioca starch 2tbsp.
美奶滋 100公克 mayonnaise 100g
鳳梨 300公克 pineapple 300g
作法
1. 蝦仁、鹽、蛋白、太白粉混合拌勻。
2. 再將蝦仁放入裝滿太白粉盤中,均勻沾裹。
3. 放上炸籃,表面噴油,放入蝦仁,再放入氣炸鍋中,蝦仁表面再噴點油。
4. 設定220℃氣炸15分鐘,取出炸籃。
5. 氣炸鍋中放入攪拌槳,再放回蝦仁,加入美奶滋、鳳梨。
6. 設定150℃拌炒2分鐘即可。
蒜苗臘肉
材料
臘肉 1條(約500公克) cured pork belly 500g
蒜苗 150公克 green garlic 150g
蒜片 20公克 garlic 20g
辣椒片 20公克 chili 20g
米酒 1大匙 cooking rice wine 1tbsp.
醬油 1大匙 soy sauce 1tbsp.
作法
1. 臘肉去皮後切薄片。
2. 氣炸鍋中放入攪拌槳,放入臘肉,不加油。
3. 設定200℃拌炒10分鐘。
4. 加入蒜片、辣椒片、米酒、醬油。
5. 再以200℃拌炒10分鐘即可。
炸花枝
材料
花枝肉 300公克 cuttlefish 300g
蛋黃 1顆 yolk 1pcs
鹽 1/4茶匙 salt 1/4tsp.
白胡椒粉 1/2茶匙 white pepper powder 1/2tsp.
脆酥粉 2大匙 Crispy fried flour 2tbsp.
作法
1. 花枝去頭去邊後對切,再切粗條。
2. 將花枝肉加上鹽、白胡椒粉、蛋黃抓勻,倒入酥脆粉拌勻。
3. 放上炸籃,表面噴油,再放上花枝,放入氣炸鍋中,花枝表面再噴點油。
4. 設定220℃氣炸20分鐘即可。
排骨酥
材料
腩排 1000公克 pork spare ribs 1000g
蒜泥 50公克 garlic 50g
鹽 1/2茶匙 salt 1/2tsp.
糖 1大匙 sugar 1tbsp.
白胡椒粉 1茶匙 white pepper powder 1tsp.
醬油 1大匙 soy sauce 1tbsp.
米酒 2大匙 cooking rice wine 2tbsp.
五香粉 1/2茶匙 Chinese five spices 1/2tsp.
玉米粉 4大匙 corn starch 4tbsp.
作法
1. 排骨、蒜泥、鹽、糖、白胡椒粉、五香粉、醬油、米酒混合均勻,醃漬30分鐘入味。
2. 加入玉米粉抓勻增加酥脆感。
3. 放上炸籃,表面噴油,放入排骨,再放入氣炸鍋中,排骨表面再噴點油。
4. 設定200℃氣炸30分鐘即可。
-
楊桃美食網
http://www.ytower.com.tw
Youtube
https://www.youtube.com/user/ytower01
Facebook
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fried spare ribs (chinese) 在 Ytower Cooking channel Youtube 的最佳解答
買 LMG 316不鏽鋼三件式調理鍋 按這裡 👉https://lihi1.cc/ZvzRR
家常滷肉
材料
五花肉 1200公克 pork belly 1200g
油豆腐 300公克 deep fried tofu 300g
水煮蛋 8顆 boiled egg 8 pcs
蔥 40公克 scallion 40g
辣椒 20公克 chili 20g
帶皮大蒜 30公克 garlic 30g
薑 10公克 ginger 10g
水 1200c.c. water 1200c.c.
調味料
醬油 300公克 soy sauce 300g
米酒 100公克 cooking rice wine 100g
糖 2大匙 sugar 2tbsp
五香粉 1/4茶匙 Chinese five spices 1/4tsp
胡椒粉 1/4茶匙 ground black pepper 1/4tsp
作法
1. 先在大鍋中放入沙拉油,加入薑、蔥、辣椒、帶皮大蒜大火爆香,再放入五花肉一起炒。
2. 炒至五花肉顏色開始變白,再加入黑糖、醬油、米酒、五香粉、胡椒粉及1200 c.c.水等調味料一起煮。
3. 煮約十分鐘後,再放入油豆腐、蛋,與五花肉一起煮。煮到水滾,關火。
3. 將大鍋轉放入電鍋中,在電鍋中放入一杯半水,待電鍋跳起即可。
蘿蔔排骨湯
材料
排骨 500公克 pork spare ribs 500g
白蘿蔔 500公克 radish 500g
紅蘿蔔 200公克 carrot 200g
水 1500c.c. water 1500c.c.
調味料
鹽 1茶匙 salt 1tsp
胡椒粉 1/2茶匙 grounded pepper 1/2tsp
作法
1. 將排骨先用水汆燙,去除血水腥味。(標:排骨先汆燙,湯頭更清澈)
2. 將汆燙完之排骨,與紅蘿蔔、白蘿蔔及水一併放入中型鍋具中,用中火烹煮。
3. 待白蘿蔔開始呈透明狀,加入調味料,並轉成小火,蓋上鍋蓋,燜煮20分鐘即可。
炒空心菜
材料
空心菜 300公克 mater convolvulu 300g
辣椒末 10公克 chili 10g
蒜末 10公克 garlic 10g
調味料
鹽 少許 salt
米酒 1大匙 cooking rice wine 1tbsp
作法
1. 在小鍋鍋底加油熱鍋,待鍋熱後,再放入空心菜、辣椒末、蒜末及米酒大火拌炒。
2. 炒3分鐘後,蓋上鍋蓋燜5分鐘。
3. 打開鍋蓋,加入少許鹽,再稍微拌炒一下即可。
-
楊桃美食網
http://www.ytower.com.tw
Youtube
https://www.youtube.com/user/ytower01
Facebook
https://www.facebook.com/ytower01
fried spare ribs (chinese) 在 LovelyMimi Youtube 的最佳解答
Hey YouTube Family,
Cooking Fried Rib Tips, Fried Chicken and Snow Pea Leaves
Any Mukbang challenges for me? Any foods you want to see me eat? Tell me in the comments!
More Mukbang videos below just watch, like and share.......... please ? Thank You ?!!
Steak and mash potatoes Mukbang
https://youtu.be/ArAqDpwyMpo
King Crab Legs Mukbang with Darren Fleet
https://youtu.be/Ri89vQhZWFA
Northern Vietnam pho style Mukbang
https://youtu.be/pX69OFfHVRs
GIANT CLAM mukbang
https://youtu.be/KuMEAVFuExA
DIM SUM MUKBANG
https://youtu.be/BbifJuT8S8c
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fried spare ribs (chinese) 在 Chowbus - Wuxi Fried Spare Ribs is a Chinese traditional ... 的推薦與評價
Wuxi Fried Spare Ribs is a Chinese traditional dish from Wuxi City, Jiangsu Province, China. They are made from high quality pork ribs with a variety of... ... <看更多>
fried spare ribs (chinese) 在 Thai Marinated Crispy Fried Pork Ribs | Recipe - Pinterest 的推薦與評價
Thai Marinated Crispy Fried Pork Ribs · Meat. 1 lbs Pork · Produce. 3/4 cup Cilantro. 7 cloves Garlic · Condiments. 2 tbsp Fish sauce · Baking & Spices. 1/2 cup All ... ... <看更多>