Where to dine on Sundays?
Got invitation from my WSET course student, well it’s an awesome way for for me to meet new friends during this pandemic right? 😆
Amazing food! I just love when a cozy bar also providing you quality food.
Make sure you try their creation of Fois Gras & Braised angus beef cheek… so flavoursome!
Promotion is happening :
🦪 $2/pc when you order a btl of wine.
(fresh, creamy, rich! )
🐹: I am very happy and will go back. 🙂
#foodie #oyster #promotion #review #restaurante #dine #sunday #hairofdog #singapore #lbsootd
同時也有3部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,For this episode, we destroyed a DIY 5KG Yoghurt Fruit Parfait! After many requests for a sweet challenge, I decided to do one but with an eye on bein...
「fresh singapore promotion」的推薦目錄:
- 關於fresh singapore promotion 在 Facebook 的最佳解答
- 關於fresh singapore promotion 在 Dairy & Cream Facebook 的最讚貼文
- 關於fresh singapore promotion 在 Strictly Ours Facebook 的最讚貼文
- 關於fresh singapore promotion 在 Zermatt Neo Youtube 的最讚貼文
- 關於fresh singapore promotion 在 Miss Tam Chiak Youtube 的最佳解答
- 關於fresh singapore promotion 在 The Michelle Chong Channel Youtube 的最佳解答
fresh singapore promotion 在 Dairy & Cream Facebook 的最讚貼文
Awesome CRAB feast with the speedy crab and zichar delivery service by @8crabs 🦀 We tried their Award Winning Chilli Crabs which were more savoury than spicy. They used grade AAA premium Sri Lankan sourced wild crabs which were indeed very fresh and meaty😋
We rode on the weekday zichar set (good for 2-3 pax) promotion which comes with stir-fry kailan, yang Zhou fried rice, Har cheong kai, Ngoh Hiang. This promo allows the option of adding on 2 crabs (1 for 1) at $35.90 only 👍🏻 Comes with 9 free mantous which are a MUST HAVE for the crabs.
For the full menu and list of promotions, order at https://www.8crabs.com
#sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #delicious #sgrestaurant #seafood #sgdelivery #sgpromo
fresh singapore promotion 在 Strictly Ours Facebook 的最讚貼文
Café 2000 at @mhotelsingapore will be presenting a Seafood and Meatilicious Dinner Buffet this Chinese New Year! Special highlights exclusively available on CNY eve include Baked Lobster & Crustacean Seafood Platter (1 serving per diner), Roast Suckling Pig, Golden Sea Treasure Pumpkin Soup, Tempura-style Deep-fried ‘Nian Gao’ Layer with Sweet Potato and Yam!
The buffet spread is quite extensive. From the fresh seafood-on-ice Platter comprising poached Tiger prawns, oysters, and lobster, to a variety of pasta and pizza, to beef stew and a meat platter boasting grass-fed beef, NZ lamb, baked salmon, sausages, and more, the buffet has lots to offer. The range of desserts comprising CNY specials(eg: a lovely rendition of orh nee, and durian pengat) will also tickle your tastebuds for sure. Don’t miss the Pandan Coconut Souffle, Signature’s Durian King Cookies-Crumbled Cream Puffs, and churros too!
Lunar New Year Special: Enjoy 25% off Yu Sheng when you dine at Café 2000. Promotion is valid till 18 Feb.
Prosperity Seafood and Meatilicious Buffet
(1st seating: 5.30pm-7.30pm l 2nd seating: 7.30pm-10pm)
11 Feb - (includes 1 free beer per person)
Buffet Dinner :Adult: $70 (u.p $88)
Child: $38 (u.p $45)
Seafood and Meatilicious Buffet
12, 13 & 14 Feb – (includes 1 free beer per person)
Buffet Lunch
Adult: $50 (u.p $62) Child: $26 (u.p $32)
Buffet Dinner
Adult: $62 (u.p $78) Child: $32 (u.p $40) @ M Hotel Singapore
fresh singapore promotion 在 Zermatt Neo Youtube 的最讚貼文
For this episode, we destroyed a DIY 5KG Yoghurt Fruit Parfait! After many requests for a sweet challenge, I decided to do one but with an eye on being healthy. Taking a standard American parfait as inspiration, we upsized ours to a massive 5KG version in our giant cup, filled with a multitude of fruits and fresh yoghurt. We picked the most natural and preservative-free yoghurt we could find, Bulla’s yoghurts, which are made from fresh Australian milk and Australian-grown fruits.
We used Vanilla, Plain, Mango and Strawberry Bulla yoghurts together with sliced strawberries, blueberries, raspberries, kiwi and bananas, layering them delicately with oatmeal, forming a massive 5KG Yoghurt Fruit Parfait. The result was a beautiful rainbow spectacle.
I thought the Vanilla flavour was the best, just very slightly sweet with a good note of vanilla - easily enjoyable on its own. The plain yoghurt was rather difficult to eat solo as it was on the sour side (as all plain yoghurts are), but it would work great as a base for you to tweak the flavour to your own liking. The fruit flavours were as expected, if you like strawberry or mango, you would like those flavours. All the yoghurts were creamy and smooth, and thicker than expected for non-Greek yoghurts. The addition of the fruits and oatmeal really brought the parfait together, adding a good contrast in texture and bursts of sweetness with every bite and layer.
If I could make this with my poor Chef skills, you easily could too! It is simply prepared and the fruits can be found at any supermarket but you should feel free to tweak the recipe to your own liking. Bulla yoghurt currently has a promotion at Lazada and Cold Storage for $6.55 for 3 tubs ($3.30 for 1 tub).
Order from Lazada here: bit.ly/bullaxzermatt
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Use code ZERMATT for 58% off ALL Myprotein products.
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fresh singapore promotion 在 Miss Tam Chiak Youtube 的最佳解答
If you are planning a meal at Jewel Changi Airport Singapore, head to ????? ?????? ??? on Level 5 for fantastic local cuisine and freshest Tiger Beer local beer! They have recently partnered with Da Shi Jia Big Prawn Mee 大食家大大大虾面 to serve signature Wok-Fried King Prawn White Bee Hoon, alongside specially created Tiger beer-infused bites!
Accompanying the menu revamp is the debut of a new fresh-from-the-tap seasonal Tiger Beer – the Shiok Ale. You can also customise your very own bottle of Tiger Beer by adding your name and picking your own bottle labels!
Here’s the special deal: Quote “?????????????” when making payment at #TigerStreetLab and enjoy 10% off ALL beers in a single receipt. Promotion is valid until 31st January 2020
Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/tiger-street-lab
Address: 78 Airport Blvd, Jewel @ Changi Airport #05 - 205, Singapore 819666
Opening Hours: Sun to Thurs: 10am - 12am Fri & Sat: 9am - 1am
fresh singapore promotion 在 The Michelle Chong Channel Youtube 的最佳解答
In this episode, Papa Chong teams up with daughter, Michelle Chong to whip up wholegrain versions of unique Singaporean dishes like Laksa Fried Rice and Foo Yong Kway Teow – all without breaking the bank. You don’t have to be wealthy to eat healthy!
Guest:
Michelle Chong - https://instagram.com/immichellechong/
https://facebook.com/michellechongrocks/
Special Thanks:
Health Promotion Board
Venue Sponsor:
The Eureka Cooking Lab
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Laksa Fried Rice:
Preparation Time: ~ 10 minutes
Cooking Time: ~ 20 minutes
Total Duration: ~ 30 minutes
Serving Size: 4 Pax
Total Cost: about $9.90
Cost Per serving: about $2.50
Ingredients:
1) Cold brown rice - 2½ cups
2) Fresh prawns - 200g
3) Fish cakes, sliced - 2 pieces
4) Bean sprouts - 100g
5) Cucumber, grated (sprinkle some salt and allow water to be released from cucumber & then drain liquid) - 1
6) Eggs, beaten - 2
7) Laksa leaves, chopped - 1 bunch
8) Canola oil - 2 tsp
9) Large onion, chopped - 1
10) Reduced fat coconut milk - 50ml
11) Dried prawns, washed and pat-dried - 1 tbsp
12) Lemongrass, bruised with the back of a knife - 1 stalk
13) Healthier Choice laksa paste - 3 tbsp
14) Salt and pepper, to taste
Garnish:
1) Green onions, thinly sliced
Method:
1) Heat canola oil in a wok. Lightly sauté onion until transparent.
2) Add laksa paste, lemongrass and laksa leaves, fry until fragrant.
3) Add dried prawns and fry for 2–3 minutes.
4) Add low-fat coconut milk, mix well. Then add beansprouts, cucumber and fishcake, and stir-fry with the paste.
5) When well incorporated, add prawns and rice. Fry for about 3 minutes or until prawn is just cooked.
6) Pour in beaten egg and mix into rice. Cook until rice dries out.
7) Add salt and pepper to taste.
8) Garnish with green onions.
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Fried Kway Teow in Creamy Foo Yong Sauce
Preparation Time: ~ 15 minutes
Cooking Time: ~ 20 minutes
Total Duration: ~ 35 minutes
Serving Size: 4 Pax
Total Cost: about $14.90
Cost Per serving: about $3.70
Ingredients:
1) Canola Oil - 1.5 tbsps
2) Wholegrain Kway Teow - 300g
3) Light soya sauce - 1.5 tbsp
4) Hot water - 2 cups
5) Medium prawn, peeled - 12
6) Squid, cleaned and sliced - 150g
7) Toman fillet, sliced - 100g
8) Chye Sim, cut into 10cm pieces - 12 stalks
9) Concentrated Chicken Stock - 2 tbsp
10) Sesame oil - 1tsp
11) Salt and pepper, to taste
12) Corn flour - 4 tbsp
13) Eggs - 2
Method:
1) Heat oil in wok until hot.
2) Add kway teow and light soya sauce. Stir-fry until very hot and well mixed.
3) Remove kway teow to a serving plate and set aside.
4) Boil water in a separate pot. Blanch toman fillet, squid and prawns and chye sim until just cooked. Remove, drain and set aside.
5) Add concentrated chicken stock to the pot and bring to boil. Season with sesame oil, salt and pepper to taste.
6) Add 8 tbsps of water to corn flour to make a paste. Add to stock and heat, stirring until stock has thickened. Break eggs into the sauce and continue to stir.
7) Add seafood and chye sim back into the pot.
8) Place kway teow on a serving plate, pour over seafood sauce and serve at once.
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