Craving for vegetarian satay? Head to Victor Veggie! Victor has been making vegetarian satay for 40 years now. The meat is made from soy protein, it has been charred to the point that it had crispy edges, crunch and all. The combination of the satay and peanut sauce was like a match made in heaven.
Other than satay, he makes vegetarian otah too. Can you tell that the Otah is not made out of meat? Because, at first glance, and many glances after, I couldn’t.
Victor Veggie is definitely a cut above the rest in terms of making mock meat taste real. Try it for yourself!
Read more at:
https://www.misstamchiak.com/victor-veggie-vegetarian-satay/
Victor Veggie
Address: 79A Circuit Rd, #01-92, Singapore 371079
Close on Sunday.
✅ Get first dibs on our food recommendations the very moment it gets published on our website - join us on our Telegram group: https://t.me/misstamchiak
🎧 Listen to our podcast at https://www.misstamchiak.com/podcast-chiak-podcast/! We are on Spotify and Apple Podcasts too!
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food heaven podcast 在 Miss Tam Chiak Facebook 的最讚貼文
Run by fourth-generation hawker Sebastian Hu, Tong Xin Ju Special Shanghai Tim Sum serves a limited mix of Shanghai-style dishes. What makes this stall so interesting is that it prides itself on making its own dumplings fresh daily!
The dumplings are fried on order, so ready yourselves for a crispy parcel of juicy well-marinated minced meat and chopped chives. Pair the guo tie with the homemade vinegar and you have a match made in heaven!
Read more at:
https://www.misstamchiak.com/special-shanghai-tim-sum-maxwell-food-centre/
Tong Xin Ju Special Shanghai Tim Sum
Address: 1 Kadayanallur St, Maxwell Food Centre, #01-92, Singapore 069184
Close on Monday.
✅ Get first dibs on our food recommendations the very moment it gets published on our website - join us on our Telegram group: https://t.me/misstamchiak
🎧 Listen to our podcast at https://www.misstamchiak.com/podcast-chiak-podcast/! We are on Spotify and Apple Podcasts too!
food heaven podcast 在 Miss Tam Chiak Facebook 的最讚貼文
When I first caught wind of Desa Rancapanggung, I was really excited about their delicious Nasi Padang offerings.
Sani is the owner of the stall. His wife, the master chef, wakes up at 4am every day to cook everything! Desa Rancapanggung translates to Rancapanggung village, her hometown in Indonesia!
The Rawon in Nasi Rawon is a traditional Indonesian beef soup with buah keluak. The buah keluak, which is actually a type of nut, imparts a deep, complex, earthy flavour. A mix of fattier and lean beef is used, with the beef fat melting beautifully into the sauce and adding a layer of richness. Pair the Rawon with the stall’s spicy sambal! It’s a match made in heaven!
While the Rawon was the undeniable star of the show, the accompanying side dishes are no slouches either. Also included in the set meal is some Sambal Cuttlefish, Beef Liver and Begedil.
Read more: https://www.misstamchiak.com/desa-rancapanggung/
Address: 739 Bedok Reservoir Road, Singapore 470739
Opening Hours: 7am to 5pm daily
🎧 Listen to our podcast at https://www.misstamchiak.com/podcast-chiak-podcast/! We are on Spotify and Apple Podcasts too!
✅ Get first dibs on our food recommendations the very moment it gets published on our website - join us on our Telegram group: https://t.me/misstamchiak!
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Podcasts full of helpful tips for getting healthy. Each podcast is full of insight and advice on what you might face on your healthy journey. #foodheaven… ... <看更多>