The name Gēn 根 (refers to "roots" in Mandarin) gives an idea about the place and its concept- appreciating quality local produce with familiar yet nostalgic flavors from childhood memories. Helmed by Chef Johnson, the place is ready to take you on a journey through flavors with his interpretation of Malaysian Stories- a reminiscent of the past for those who can relate, a new expedition of flavor combo through the creative dishes. At Gēn 根 (unlike its sister restaurant- Communal Table by Gēn 根 at Lebuh Presgrave), the restaurant only offers Chef's Tasting Menu... be it lunch or dinner. A 7-course Lunch is priced at RM 180 whilst the 12-course Dinner is priced at RM 300, subject to service charge.
[12-Course Chef Tasting Dinner Menu- RM 300]
Subject to 10% Service Charge
Chicken Wing, Spring Onion
Curry, Salted Duck Egg
T'Lur Caviar, Ginger Flower
Mackerel, Ulams
Durian, Crab, Chinese Doughstick
Pumpkin Porridge
Threadfin, Sawtooth Coriander
Duck, Sarawak Peppercorn
Duck Herbal Soup
Pineapple, Soy Sauce, Chili
Bird's Nest
Kaya Banana Parfait
Rose Parfait
Guava Parfait
Address: The Prestige Hotel, 8, Gat Lebuh Gereja, 10300, Georgetown, Penang.
Business Hours: 12 pm to 3 pm for Lunch, 6 pm to 11 pm for Dinner. Closed on Wednesdays.
Contact Number: 6012- 511 3323
Full story to be shared on Ken Hunts Food real soon!
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